Barbecues & Grilling Sitemap - Page 8 2016-09-26

Barbecue Sauce Base Recipe
Want to make your own barbecue sauce? Then this is the base you need to get started. Simply add you favorite flavors to suit your tastes.

Bacon Double Cheese Stuffed Burgers Recipe
This bacon cheeseburger has the bacon and cheese stuffed inside the patty. A little surprise for a great tasting burger.

Homemade Steak Sauce Recipe
Judy sent in this delicious recipe for steak sauce. The best part about making your own steak sauces is that you can adjust the ingredients for your own liking.

Grilled Bacon and Potato Packets Recipe
All of these delicious ingredients are placed in a packet and cooked to perfection. A simple way to prepare breakfast on your grill!

Brine for Corned Beef and Pastrami Recipe
This is the perfect brine for making your own corned beef or pastrami.

Chicago Hot Dog Recipe
The famous Chicago Dog, piled high with flavor. Just don't put ketchup on it.

Traditional Churrasco Recipe
This is a great recipe for Brazilian style skirt steak on skewers. These delicious morsels are great served up with rice and grilled vegetables.

Best Odds Pulled Pork Recipe
This basic process for pulled pork is designed to give you the best possible barbecue pork possible.

Blackened Fish on the Grill Recipe
This is the traditional way to blacken fish in a heavy cast-iron skillet. The advantage of doing it outdoors on the grill is that you won't fill the kitchen with smoke.

Ham Steak With Pineapple & Honey Recipe
This is a great way to prepare a ham steak. You grill it with pineapple, mustard, and honey which gives it a wonderful flavor.

Basic Barbecue Sauce Recipe
This classic tomato-based​ barbecue sauce recipe uses tomato sauce and paste, not ketchup. This gives it a more distinctive, yet authentic barbecue sauce.

Teriyaki Chicken Kebabs Recipe
These grilled teriyaki chicken kebabs only need about 30 minutes to marinate. This is a great quick recipe that you can put together after work.​

Rosemary and Brown Sugar Pork Brine
This flavorful brine is perfect for pork, but it also works well on poultry. It has a sweet flavor in addition to all the herbs and spices.

Grilled Pork Tenderloin Recipe
This pork tenderloin is marinated in an East Asian-inspired​ marinade that keeps the meat tender and adds a lot of delicious flavor.

Classic Guinness Stout Marinade Recipe
This is a classic marinade, full of flavor and contains really good beer! You don't have to use Guinness, but make sure to use a good stout for this recipe.

Marinated Rotisserie Roast Beef Recipe
This is a great way to prepare beef eye of round. Since it is generally tougher, rotisserie cooking over low heat helps to keep this cut juicy and flavorful.

Easy Onion Burgers Recipe
A quick and easy recipe for onion burgers bursting with flavor. This recipe is perfect for weeknight meals, tailgating, game day, or cookout.

Bacon and Cheese Stuffed Burger Patties Recipe
What could be better than a fresh off the grill burger patty with stuffed with cheese and chopped bacon? If you love bacon cheeseburgers, this recipe is a must try!

Brat Burger Recipe
Want the best of both worlds? How about a hamburger made with a bratwurst patty, topped with sauerkraut, mustard, and pickles. The best part is that this burger is as easy as any to make.

Bistro Burger Recipe
If you are looking for something a little different in a burger then this just might be the one for you. These tasty patties are dished up on thin sandwich buns, topped with a fried egg and a simple burger sauce.

Blue Cheese and Thyme Burgers
The blue cheese-thyme sauce gives these burgers a nice kick. Give these burgers a try at your next cookout of game day get together.

Easy Mushroom-Bacon Cheeseburgers
These burgers are so filled with flavor that you probably won't want to put anything on top. After all, you get the bacon, mushrooms, and barbecue sauce stuffed right in the patty. Mix up the meat in advance to let the flavors mingle.

Bulgogi Marinade
This is the traditional marinade recipe for Korean Bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice.

Southwestern Wet Rub for Brisket Recipe
This rub should be prepared as a thick paste which will help it stick to any meat.

Carne Asada Marinade Recipe
While Carne Asade usually means beef, this marinade works just as well on chicken or pork.

Pulled Pork Barbecue Recipe
If you want to try traditional Carolina-style pulled pork barbecue, then this is the recipe for you!

Memphis Style Ribs Recipe
This recipe combines a fantastic rub with a delicious sauce, to produce the tastiest set of Memphis style ribs you've ever had.

Achiote Marinade Recipe
You should be able to find achiote paste in most grocery stores. This marinade works well on all cuts of beef.

Mint and Molasses Pork Tenderloin
This pork tenderloin has a sweet and savory flavor. It is perfect as a main course and can be used as a topping for salads.

Spice Rubbed Tri Tip Roast Recipe
This rotisserie tri-tip roast has a great slow cooked flavor. The spice rub adds a rich southwestern touch.

Garlic Halibut Steaks Recipe
These halibut steaks are marinated in a flavorful lemon-herb mixture and grilled to perfection. Serve with grilled vegetables, rice, or a crisp salad.

Southwestern Tri-Tip Steak Recipe
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. Choose a dark beer for a richer flavor and add more pepper flakes to heat it up.

Grilled Lemon-Dill Salmon Fillets Recipe
Seasoned with dill, lemon juice, and garlic, this grilled salmon recipe is a wonderful addition to any cookout or weeknight meal

Rosemary Garlic Shrimp Recipe
Marinating these shrimp for several hours in a rosemary garlic mixture allows them to really absorb the flavors. These make excellent appetizers.

Smoked Prime Rib Recipe
This prime rib is slow roasted making it even more tender. There is a simple, but flavorful rub which will give produce a delicious gravy afterwards.

Classic, Rotisserie Leg of Lamb Recipe
This is a classic, rotisserie leg of lamb with a great marinade, which will result in a perfect, boneless lamb leg, great for any occasion.

Texas-Style Pulled Pork Recipe
A nice southwestern style slow cooker barbecue pulled pork recipe which can be eaten with or without the bun.

Marinated Grilled Cornish Game Hens
These game hens are halved, marinated in lemon-pepper mixture, and grilled to perfection. Perfect for special occasions.

Barbecue and Grilling Equipment Basics
What role does technology play in outdoor cooking and is the Smart Grill the direction the Barbecue Industry should be looking in? Page 2.

Grills, Barbecues & Smokers 2015
The 2015 report on what's new and what's happening in the Barbecue & Grilling Industry.

Mass Market vs. High End Grills
How much space is there in the outdoor cooking industry and is excess competition helping or hurting the consumer? Page 3.

Chili-Tequila Salmon Steaks with Grilled Salsa Recipe
A truly delicious grilled salmon recipe utilizes the flavors tequila, chili and citrus. A fantastic treat!

Resting the Turkey - Smoking Turkey
Resting meat is the secret to juicy, tender, properly cooked foods. Resting allows the heat to even out (bring up the cooler parts and cooling off the hot spots) and, most importantly, lets the meat relax. Under heat meat contracts and squeezes out the juices.

Grilled Fish Recipes
Grilling and smoking recipes for all kinds of fish from trout to salmon to tilapia to anything else you can hook.

Sheila's Backyard Barbecue Sauce Recipe
This barbecue sauce has it all from orange juice to mustard. I suggest you make this one in large batches so can you have it on hand.

Kalua Pig Recipe
This is a great luau style pork recipe that doesn't require a whole hog or a big hole in the backyard. Consider this the smoker version of a luau pig.

Smoke and Spice Finishing Sauce Recipe
A great spicy finishing sauce for low and slow pork barbecue and other smoked meats.

Rib Marinade Recipes
Marinade Recipes for all kinds of ribs whether you smoke them or grill them. Marinades make meat more tender and flavorful.

Pork Chop and Tenderloin Marinade Recipe
This is a delicious Asian-fusion marinade that is perfect for pork chops and pork tenderloin.

Australian Grilled Shrimp on the Barbie Recipe
A delicious recipe for the traditional Australian method for grilling shrimp.

Peruvian Roasted Chicken Recipe (El Pollo Rico)
Known as Super Chicken, El Pollo Rico, or Peruvian Chicken, this tasty way to prepare chicken has a lot of flavor, but mild enough for everyone.

What you need to make great ribs from the oven
You can't make barbecue in the oven, but you can make great ribs that and nearly barbecue. Follow these steps to the next best thing.

Trimming Pork Ribs for the Oven
Before the heat, pork ribs need to be properly trimmed and that pesky membrane removed to get an even cook, great flavor, and perfect tenderness.

Ribs Rubbed and Ready for the Oven
The first step to flavoring ribs is in the rub. These spices and herbs make all the difference and help create the crust.

A Quick Trip under the Broil for the Ribs
The second step to building flavor and that crusty surface takes place under the broil, but be careful. There is a fine line between perfect and burnt.

The Long Bake of the Perfect Rib
To get ribs tender they need to be slow cooked. Part of this time they are covered to prevent drying and get the perfect rib.

Saucing Ribs in the Oven for Extra Flavor
Barbecue Sauce is always optional, but with these ribs it adds that perfect flavor to give a more authentic rib.

Cut Ribs for Easy Handling
Cut the ribs and add extra barbecue sauce if desired to get that stick, messy, perfect rib, even if it isn't strictly barbecue.

Butter Based Injection Marinade Recipe
Remember that an injection sauce is a marinade and needs to spend some time with the meat for best results.

Making Hamburger Patties - The Perfect Patty
There are a lot of ways to make a good hamburger patty. You can choose ground beef, pork, lamb, sausage, turkey, or more.

Dividing the Meats - Making Hamburger Patties
The size of the patties you are going to make really should be determined by the size of the bread you are going to be putting them on. Also remember that the higher the fat content of the meat the more the patties will shrink as you cook them. If you are using 15% fat or higher make the patties larger than the buns, otherwise the same size as the buns will work best.

Making Hamburger Patties Guide - Shaping
So you have a ball of ground meat in your hand. If you simply press the meat into a patty it will crack and break up around the edges.

Depressing the Center - Making Hamburger Patties
When hamburger patties cook, they shrink. As they shrink the edges tend to break apart causing deep cracks to form in the patty. To combat this you want the burger patty to be thinner in the middle than it is around the edges so slightly depress the center of the patty to push a little extra meat towards the edges. This will give you a better burger once it is cooked.

Seasoning the Patties - Making Hamburger Patties
Now that you have your patties formed you can season them the way you would a good steak. Remember that a good burger isn't any different than any other piece of meat you are going to grill. Since the ground meat has fat uniformly spread inside the meat you don't need to oil the surface like you might with a pork chop, but a nice sprinkling of herbs and spices will give you burger added flavor. Personally I prefer just a little salt and pepper, the same way I like my steaks. Page 5.

Finished Hamburger Patties - Making Hamburger Patties
Once you patties are formed and seasoned they are ready to be cooked. I know people who like to prepare the patties way ahead of time and keep them in the refrigerator. You really don't want your hamburger patties to spend too much time exposed to the air. If you are not going to cook them right way then they need to be wrapped tightly. Otherwise they should hit the grill right away. Don't let ground meat sit around to grow bacteria.

A Guide to Grilling Corn on the Cob
Few things are better than fresh corn on the cob. Next time, try grilling it for the best flavor. Page 1 of 6.

Removing the Silk - Grilling Corn on the Cob
Unfortunately, fresh corn on the cob is lined with corn silk. Long thin, unappetizing strands of thread running between the protective husks and the kernels of sweet goodness.

Grilling Corn on the Cob
With your ears of corn all wrapped up you are ready to grill. These ears are going to forgive most things except a lot of unnecessary handling. Odds are that you are going to be grilling these up with something else (like a main course) so find an unused corner of your grill or a warming rack, and set the ears of corn there.

Finish up the Corn - Grilling Corn on the Cob
Once the corn is done remove it from the grill. I recommend keeping it there until you are ready to serve, so this is probably going to be the last thing off the grill. By the time the corn is cooked the husks will be dried out and about ready to fall off. Take the corn off the grill, remove the remaining husks and serve. You can put out some additional butter or whatever you like. I tend to make up way too much of the butter mixture from step 3 and us it to brush up the corn before serving.

Buttering the Corn - Grilling Corn on the Cob
With the corn opened up, it is the perfect time to add in some extra flavor. You can use whatever you like best. A friend of mine brushes rosemary flavored olive oil on his corn and it's delicious.

Close up the Husks - Grilling Corn on the Cob
With the corn seasoned and ready to cook, you will need to close up the husks. Get it down evenly over the corn as best as you can. Take some of the removed husk leaves from earlier and tear them into strips. Use these to tie up the end of the corn to hold the husks in place while the corn cooks.

Making Pulled Pork on a Charcoal Grill
The Barbecue Rub is the first layer of flavor when making Pulled Pork on a Charcoal Grill.

Making Pulled Pork on a Charcoal Grill
Once cooking, it is time for the pulling. This is where all the hard work comes together, turning this smoke roast into a pile of delicious.

Making Pulled Pork on a Charcoal Grill
You don't need a big smoker to make great Barbecue Pulled Pork. Fire up the Charcoal Grill and follow these steps.

Making Pulled Pork on a Charcoal Grill
Start Pulled Pork with an Injection Marinade to add flavor and moisture before firing up the Charcoal Grill to make great Barbecue.

Making Pulled Pork on a Charcoal Grill
Converting a Charcoal Grill into a backyard Smoker is fast and easy. Use this setup for making Pulled Pork on a Charcoal Grill.

Making Pulled Pork on a Charcoal Grill
There is just enough room on most Charcoal Grills for a large Pork Roast. The perfect size for making Pulled Pork.

Making Pulled Pork on a Charcoal Grill
Wrapping the Pulled Pork on the Charcoal Grill will help bring it to temperature and hold in moisture while giving it the tenderness we are looking for.

Making Pulled Pork on a Charcoal Grill
Monitoring the Temperature of our Pulled Pork on a Charcoal Grill is vital to getting it to the perfect spot of tenderness and flavor.

Making Pulled Pork on a Charcoal Grill
Nothing beats that first bite of the perfect pulled pork sandwich. Now it is time to relax and enjoy the results of your work.

Rotisserie Turkey Recipe
This rotisserie turkey is coated in herbs and spices, and slow cooked on the grill. This will quickly become one your favorite ways to prepare turkey.

Barbecue Brisket Rub Recipe
The cumin and cayenne pepper in this rub adds a nice Southwestern flavor to brisket.

Wicker's BBQ Sauce Recipe
This vinegar based barbecue sauce works just as well as a mop as it does a table sauce.

Carolina Pulled Pork (Slow Cooker) Recipe
The easiest way to make great tasting Carolina Style Pulled Pork. It may not be authentic barbecue, but it is the next best thing.

Sugaring the Ham - Grilling Ham
Basting the ham keeps the surface moist and sticky. Now you can directly apply sugar to the skin of the ham. If you have been cooking the ham at a higher temperature it is time to drop the grill down to under 265 degrees F. Applying a thick layering of sugar to the ham while it is hot will melt the sugar creating the hard shell once the ham is removed from the heat. I will pat the sugar onto the ham several times to get this crust.

Grilling Ham - Step by Step Tutorial
Many people seem challenged by cooking their Holiday Ham (or Easter, or whenever) which is ironic since Hams don't need to be cooked.

Step-By-Step Guide to Grilling Ham
Keeping your ham moist is the most important part of cooking it. Dried out ham gets tough and leathery. With a spiral cut ham we want to keep the slices packed together as much as possible and protect the ham from direct heat. To keep the end from drying out we want to place the ham, cut side down on a sheet of aluminum foil. This will help hold in the moisture while exposing the skin to the heat and flavor of the grill.

Temperature - Grilling Ham
Keep your ham moist and flavorful by keeping the temperature low. This is very important if you choose a sugar based glaze for your ham. Sugar burns at 265 degrees F and if it burns it will ruin the crust on the surface of your ham. This is why I have my grill set to a temperature of 250 degrees F. Remember that your ham is safe to eat out of the package so you don't need to hit a specific temperature to make it ready to eat.

Basting the Ham - Grilling Ham
As the ham cooks you will want to baste it to layer on the flavor and start the ground work for the crusty surface. The one word of warning is to start conservative with the sugar. If you are keeping the temperature below 265 degrees F then you won't need to worry, but since sugar will burn at higher temperatures you will need to either hold down the temperature or wait on the sugar until the end.

Trimming a Whole Pork Spare Rib Rack - Pulling the Membrane
As you look at the membrane you can see that it is roughly a long, triangular piece. Start at the point. With your knife lift up this corner of the membrane and then take you paper towel and get a good grip on the membrane. Pull straight up and away from the rack of ribs. Watch carefully to make sure it doesn't start to split up.

Trimming a Whole Pork Spare Rib Rack
The typical rack of pork spare ribs has a lot more than just the ribs. The actual rib section, what you might get at a restaurant or see in barbecue competitions is a portion of the whole spare rib section.

Trimming a Whole Pork Spare Rib Rack - The Back of the Rack
Here on the back of the rack you can see the skirt clearly. You will also see the membrane which we will remove in a minute. The back of the rack has all the working parts so this is where we need to do all the work. What you will need is a good sharp knife and a couple of paper towels and we will turn this into a beautiful rack of ribs ready for the smoker or grill.

Trimming a Whole Pork Spare Rib Rack - Removing the Skirt
The skirt is a thin strip of meat the runs along the membrane line on the back (or bone) side of the ribs. With the skirt intact the rack is twice as thick at this point which means this section is going to cook much slower. This is why you want to trim off the skirt. This is easily done by laying a knife along the rack of ribs and cutting the skirt completely off. Save it for later. You want to make sure that the ribs are even across this section of the rack once the skirt is removed.

Pork Spare Rib Rack Trimming Guide - Pulling Membrane
Some people tell you you have to remove the membrane, others say it doesn't matter. If you don't want to do it, you don't have to. In fact you really don't have to trim your ribs at all. Personally, though, I remove the membrane.

Trimming a Whole Pork Spare Rib Rack
The you cook your rack of ribs you want it limited to the actual bone section of the ribs. Well above the ribs (or below if you are looking at the pig) is a section of meat filled with cartilage, little bones (the Chine bone) and connective tissue. You can identify this area with one basic rule: Bones don't Bend. If you try to fold the ribs in half lengthwise like a tall book you will get a really good idea where these sections meet.

Trimming a Whole Pork Spare Rib Rack (Page 7)
If you look at the picture below (or at your newly trimmed rack of spare ribs) you will have three pieces of meat. You should know what to do with the ribs. As for the other pieces, these are great morsels of meat that you don't want to just throw out (on some racks this is actually a lot of meat).

How to Make a Flower Pot Grill for About $10
In this day and age it's almost hard to think of grilling without a grill. Once, long ago you could cook a meal with a good fire and a trusty stick.

Making a Flower Pot Grill - Preparing the Pot
In this day and age it's almost hard to think of grilling without a grill. Once, long ago you could cook a meal with a good fire and a trusty stick. Of course most people don't have space to light up a campfire in the yard and sit back to cook threaded foods on sticks. Just too messy. A great, fun way to cook up a special meal is with a flower pot.

Making a Flower Pot Grill - Building your Fire
In this day and age it's almost hard to think of grilling without a grill. Once, long ago you could cook a meal with a good fire and a trusty stick. Of course most people don't have space to light up a campfire in the yard and sit back to cook threaded foods on sticks. Just too messy. A great, fun way to cook up a special meal is with a flower pot.

Making a Flower Pot Grill - Cooking on your Pot
In this day and age it's almost hard to think of grilling without a grill. Once, long ago you could cook a meal with a good fire and a trusty stick. Of course most people don't have space to light up a campfire in the yard and sit back to cook threaded foods on sticks. Just too messy. A great, fun way to cook up a special meal is with a flower pot.

BBQ Beef Ribs Recipe
This is an easy way to prepare delicious, sticky beef ribs on your grill.

When the Chestnuts are Done - Roasting Chestnuts on the Grill
After about 15 minutes the chestnuts should be cooked. Remember that underdone chestnuts taste bitter, but properly cooked they have a slightly sweet, buttery flavor. The chestnuts are done when the shells have a little charring on the surface and the X you made in the first step is opened up and you can start to see the meat of the chestnut inside.

Washing Chestnuts - Roasting Chestnuts on the Grill
Before the chestnuts hit the grill give them a good rinse. This will help soften the shells for later on and reduce the charring on the surface as they roast. It also washes off any remaining dirt and dust on the chestnuts.

Grilling Chestnuts - Roasting Chestnuts on the Grill
Preheat your grill to a temperature around 400 degrees F. If the chestnuts can fall through your cooking grate place them in a grill topper (ie Grill Wok) or in a pie tin with holes punched in the bottom. Otherwise place the chestnuts directly on the cooking grate. The cooking time is about 15 minutes, but watch them carefully to prevent burning. Chestnuts should be turned or tossed around on the grill every 5 minutes so that they cook evenly and the shells do not burn excessively.

Shelling Chestnuts - Roasting Chestnuts on the Grill
Once the chestnuts have cooled down to the point where you can handle them it is time to get them out of their shells. Don't let them cool down too much, chestnuts are best served warm. The shells of the chestnuts should be hard and easily broken. Crack open the shells and pull out the meat. Delicious straight from the shell or perfect in any number of great dishes from stuffing to soups.

Grilled Beef Kebabs Recipe
Marinated in a delicious sweet and savory sauce, these kebabs are perfect for any cookout, week night meal, and can also be served as appetizers.

Making Chipotle Chilies - Smoking Jalapenos
Chipotle chilies are smoked and dried jalapenos. The unique combination of smoky flavor with peppery heat makes these perfect for so many uses. These can be put in soups, sauces and beans. Ground into powder they can be added to spice rubs or sprinkled over virtually anything.

Smoking the Jalapenos - Making Chipotles
Of course the biggest ingredient to Chipotles is the smoke. You want to use a relatively mild wood for the smoke. Fruit woods are great as are hickory, oak, and pecan (the Mexican traditional wood). Make sure you have a good supply because the longer you can smoke the jalapenos the better.

Preparing Jalapenos - Making Chipotles
The jalapenos need to be carefully washed and dried before they go into smoke. This is a good time to double check them for blemishes and soft spots.

Jalapenos Smoked - Making Chipotles
As the jalapenos smoke they will start to turn almost black and dry up becoming leathery to the touch. Depending on how long you smoke your jalapenos they may be nearly done or need a long time yet to get completely dried. You want your chipotles dry so that they will last without loosing their flavor. Chipotles that are not completely dry will loose the smoky flavor over time and will need to be refrigerated or frozen to preserve them for more than a few days.

Guide to Making Chipotle Chiles - Step 5 of 5
Store chipotles in a cool, dry and dark place. You can rehydrate chipotles by placing them in warm water for an hour to soften them. This will let you dice them up for any dish you want to add them too.

Brisket Beer Mop Recipe
This flavorful barbecue mop recipe will keep your brisket full of flavor and add moisture during the smoking process.

Carne Asada Recipe
This recipe your best bet for a tender and delicious carne asada.

Catching the Drippings - Smoking Turkey
If you plan to make gravy and need to catch the drippings from the turkey during the cooking process, place a pan under the bird. I suggest a disposable aluminum pan that is bigger than your turkey. Pour about 4 cups of water into the pan to prevent the drippings from drying out and burning during the smoking time. Most of this water will evaporate during the process so check on it late in the cooking time to make sure there is still water in it.

How to Smoke a Turkey
Smoked turkey is a treat for the holidays. Much more flavorful than oven roasted, this is the best method for making the best possible turkey.

Checking the Temperature - Smoking Turkey
As the end of the cooking time starts to come around you need to begin checking the temperature. A turkey is a complex collection of meat so checking in one place isn't going to do it. You need to check both sides of the bird and in both the white and dark meat.

Smoking Turkey Step by Step: Preparing the Fire
Smoking turkey is an easy and fantastic way to make your holiday meal all that better. By cooking your turkey low and slow with a big dose of smoke, you get a tender, flavorful bird that people will talk about for the next year.

Preparing the Turkey - Smoking Turkey
Prepare your turkey by removing the neck and giblets from the inside. If the turkey is brined, make sure that you have thoroughly rinsed it off. If not, rinse the turkey anyway. Inspect the bird to make sure it is fresh and that there isn't anything hanging off.

Smoking Turkey - The Spice Rub
Before your turkey goes in the smoker you will want to add some flavor to the bird. This is best done with a spice rub. You can use pretty much anything you want in this rub from dried spices to fresh herbs to the zest of citrus fruit.

Smoker Temperature - Smoking Turkey
The smoker temperature is very important. You want a consistent temperature throughout the cooking time. Now this isn't as strict as it would be with more traditional barbecue but consistency is important.

Placing the Turkey - Smoking Turkey
Place your turkey in the smoker where the smoke can flow evenly around all sides. It should be placed squarely over your drip pan so you can catch all the drippings (and help keep your smoker clean).

Making Smoke - Smoking Turkey
With the smoker hot and the bird on the cooking grate, it is time to build up a good dose of smoke. Meat absorbs more smoke early on during the cooking time than it does later on so now is the time to get the smoke going.

Basting the Turkey - Smoking Turkey
If you want to baste your smoked turkey wait until the last hour of the cooking time to start. As I said about the turkey rub, anything added to the skin of the turkey is going to have a hard time getting to the meat so I recommend waiting until the end to baste.

Teriyaki Marinade Recipe
Want to get that great Teriyaki flavor into your favorite dish? This marinade has all that flavor and is perfect for anything that hits the grill.

Top 10 Fruit Based Barbecue Sauces
Fruit based barbecue sauces are not only a unique way to add flavor to anything your grill or smoke, but are the perfect compliment for all those foods you don't want to put traditional barbecue sauces on.

Sweetened Mustard-Curry Chicken Wings
The earthiness of the curry and mustard blends very well with the sweetness from the honey. A must try at your next cookout.

Don's Wings Recipe
I love hot and spicy food, including buffalo wings, although I don't like chicken wings that are drenched in Tabasco or other bottled sauces.

Chicken Wings Diablo Recipe
This chicken wing recipe is loaded with deliciously pungent seasonings. Serve them up at your next cookout or game night.

Carolina Hot Wings Recipe
These hot wings are loaded up with that delicious Carolina-style barbecue flavor. You can adjust the heat by adding more or less cayenne to marinade.

Buffalo Chicken Wings Recipe
If you are serious about chicken wings definitely try this recipe. Not only does it make a large quantity, but the flavors in this buffalo chicken recipe are fantastic.

Hot Wings Recipe
These Buffalo Wings are marinated in a sweet, flavorful marinade that keeps the chicken moist and gives it a great flavor.

Grilled Chinese Chicken Wings Recipe
Like chicken wings? Try these Chinese-style wings for a little variety. Like all great chicken wings, these have a fantastic smoky flavor, but watch them closely when grilling because they cook fast.

Buffalo Wings Recipe
A simple recipe for a traditional favorite. These chicken wings are sure to please. Adjust the hot sauce if you want these Buffalo Wings hotter or not.

Lemon Wings Recipe
Even though this chicken wing recipe is intended as an appetizer, it works equally well with larger pieces of chicken.

Thai Chicken Wings Recipe
You can never have too many chicken wing recipes! Try this Thai inspired recipe the next time you have a party. I guarantee that your guests will love it.

Spicy Chicken Wings Recipe
These are simple chicken wings, rubbed down with spices to give them some heat. You can adjust the amount of cayenne to vary the heat.

Grilled Onion Butter Cod Recipe
This delicious grilled cod is tender and has a buttery flavor and texture. Serve with your favorite grilled potatoes or vegetable of your choice.

Kansas City Ribs Recipe
If you're in the good a sweet, sticky, delicious pork rib recipe, then Kansas City Ribs are what you're looking for!

Mustard-Vinegar Marinade Recipe
This is a simple mustard marinade that tenderizes and adds flavor and it only takes 10 minutes. It works well on pork or poultry.

Herb and Garlic Lamb Chops
These lamb chops are both tender and delicious. The fresh herb marinade infuses a deliciously bright flavor perfect for any occasion.

Selecting Turkey
Get the most out of your Turkey by choosing the one that is right for you. Avoid the hype and get it right.

Grilled Herb-Stuffed Salmon Recipe
This herb stuffed salmon is perfect for the grill. Make sure that your cooking grates is well oiled and that you grill the salmon indirectly.

Fajita Marinade - Recipe
This quick and easy marinade adds wonderful flavor to fajita style meat.

Lemon-White Wine Marinade
This crisp and refreshing lemon and white wine marinade works really well on fish or chicken.

Bourbon Marinade Recipe
This is a great, sweet bourbon marinade that works perfectly on any foods. This is a mild marinade so you will want several hours marinating time with it before you grill.

Bourbon Rotisserie Pork Roast Recipe
This is a delicious rotisserie pork roast recipe that you will want to make again and again.

Hawaiian Pork Chops on the Grill Recipe
Grilling pineapple really brings out the sweetness and adds a whole new layer of flavor. These pork chops get blast of flavor and an extra dose of sweetness.

Smoked Brisket Marinade Recipe
A marinade needs oil, acid, and flavor. This brisket marinade gets the sweet and the acid from a couple of cans of cola.

Santa Maria Tri-Tip Recipe
This delicious grilled beef is served with salsa, pinquito beans and green salad. The meat is either top sirloin or beef tri-tip.

Cajun Burgers Recipe
This burger recipe is filled with delicious flavor. Not only do the patties have a Cajun flare, but there is also a mild spiced barbecue sauce to accompany it.

Take Out Style Rotisserie Chicken Recipe
Love that rotisserie chicken you get at the store? Well this is even better because you make it fresh, season it to your liking, and you get to watch it cook.

Judy Mills's From-Scratch Baked Beans Recipe
These beans are a perfect side to any grilled or smoked meats. Try them at your next cookout and enjoy.

Marinated Lime & Basil Tilapia Recipe
The combination of lime and basil really adds flavor to the Tilapia. This dish can either be eaten along with grilled vegetables or sliced and served in tacos.

Cranberry Turkey Brine Recipe
What's better to brine a turkey in than cranberry? This turkey brine recipe is perfect for a traditional turkey dinner.

Grilled Teriyaki Flank Steak Recipe
This dish uses flank steak though any kind of steak works well. The marinade helps to make it more tender and flavorful.

Grilled Turkey Marinade Recipe
This basic marinade is perfect for turkey because it doesn't overpower the bird, but adds great flavor and a protective layer for the grill.

Grilled Shrimp Scampi Recipe
This classic dish is taken to the grill giving the shrimp a light char before hitting the sauce where it soaks up the butter and white wine. Truly delicious.

George's Smoked Turkey Marinade - Recipe
This is a 24 hour marinade, guaranteed to please every time. The chicken or turkey is always moist and tender.

Grill Smoked Salmon Recipe
This recipe uses the grill to slow smoke the fish and results in a truly delicious treat. Use good wood chunks to provide the smoke and don't hurry the cooking process.

Grilled Jumbo Shrimp Recipe
The secret to grilling shrimp is to keep a close eye on them because they are going to cook fast and there is a few seconds between perfect and rubber.

Grilled Prime Rib Roast Recipe
This is a classic prime rib recipe cooked on the grill. The secret is to keep the temperature low enough during cooking and to remove it from the grill when done. Be sure to grill indirectly and also use a drip pan to catch the drippings.

Grilled Garlic Butter Shrimp Recipe
If you enjoy shrimp scampi, then this is the grilled shrimp recipe for you. You can serve this dish as part of a main course or serve them as appetizers.

Grilled Buffalo Steak Recipe
This grilled buffalo steak recipe is simple to follow. If you haven't tried buffalo, you're in for a treat. It is just as hearty and flavorful as beef, but is much leaner.

Seasonal and Special Events
Recipes and Ideas for those Special Days in Barbecue and Outdoor Cooking from the Super Bowl Sunday to Christmas to Labor Day.

The Mac and Cheese Stuffed Burger Dog
These hot dog shaped burgers are stuff with macaroni cheese, topped with cheese sauce and sliced jalapenos. What more can you ask for?

Turkey Cooking Information
One stop for recipes and techniques on grilling, smoking, or frying turkey including turkey breast, legs, and whole turkey

Barbecue Spareribs - Recipe
This is a good, basic method for making barbecue ribs. If you are just starting out, or looking for something simple, this recipe is the one for you.

Deep Fried Turkey Marinade Recipe
This classic Cajun inspired injection marinade will tenderize the turkey as it adds flavor.

Best Odds Brisket Rub Recipe
A good barbecue brisket needs a good barbecue rub. This simple rub is the perfect starting place for a great smoked brisket.

Red Wine Chicken Marinade Recipe
The acid from the red wine balanced with the sweet from the brown sugar and the saltiness of the soy sauce, this is the perfect marinade for chicken.

Beef Rib Basting Sauce - Recipe
This beef rib mop has a slightly sweet, but mildly spicy flavor which will produce a tasty rack of beef ribs.

Brown Sugar and Chili Smoked Brisket Recipe
This delicious brisket is coated in a sweet rub and slow smoked to perfection. Of course, you can adjust the heat by using mild or hot chili powder.

Saucy Turkey Wings Recipe
This is a great way to kick up the flavor of turkey wings. The sweet and spicy tomato based sauce really packs a punch.

Caribbean Satay Sauce Recipe
This is a delicious variation on the classic peanut satay dipping sauce that includes some traditional Caribbean or Jerk flavors.

Tarragon Turkey Tenderloins Recipe
These tenderloins work well in salads and sandwiches. Great for a turkey craving without all the leftovers.

Tomato Marinated Pork Kebabs Recipe
These pork kebabs are lightly flavored in a tomato and herb marinade. The tomato juice helps to tenderize but does not overpower the flavor of the pork.

Kevin Price's BBQ Slaw Recipe
This is a great recipe for

Turkey Recipes
These are the best turkey recipes you'll find for Grilling, Deep Frying or Smoking whether it is a whole turkey, turkey breast, or turkey legs.

Turkey Breast Recipes
Recipes for grilled, smoked, and deep fried turkey breasts for when a whole turkey is too much, but you still want more flavor than the oven can give.

Szechuan Smoked Turkey Recipe
The combination of these Asian inspired flavors will turn your next turkey into something everyone will remember. After all, who said that you have to stick with the same old flavors year after year.

Hot and Spicy Barbecue Beans Recipe
This is what it says it is,

Spicy Jerky Marinade Recipe
While this marinade works well for all cuts of beef, the high salt content makes it the perfect marinade for homemade beef or game meat jerky.

Memphis Mop - Recipe
While Memphis ribs are typically (not always) done without a sauce they do get some moisture, tenderization, and flavor from a good mop.

Everything Basting Sauce Recipe
This versatile sauce can be used on any recipe that calls for a basting sauce or mop.

Caribbean Halibut Packets
In the mood for a Caribbean meal? Use a poblano if looking for a milder spice or crank up the heat with either a serrano or even a habanero pepper.

Soy Halibut Steaks Recipe
This is a quick and flavorful halibut recipe. The rich color of the basting sauce gives a lot of character to this dish.

Smoked Peking Duck Recipe
The perfect grilled duck, tender and juice with crispy skin. This is the secret to making the best Peking Duck.

Traditional Shish Kebabs Recipe
Traditional Shish Kebabs are made with lamb. Marinate the meat long enough to get the flavor into the lamb and grill it hot and fast. This is truly a classic dish.

Rotisserie Leg of Pork Recipe
This slow roasted leg of pork is probably one of the best pork roasts you'll ever eat. The secret is in the slow roasting.

Barbecue Beef Mop Recipe
This great beefy mop can be used on any cut of beef, whether you are smoking or grilling, but it is especially good on brisket.

Italian Pork Chops Recipe
This recipe works great because you mix together the sauce, drain off the liquid to use as the marinade and then top the grilled chops with what's left.

Pork Chop with Coffee Dry Rub Recipe
The dry coffee rub provides the pork a rich, earthy flavor without overpowering it with coffee flavor.

Roasted Garlic Marinade Recipe
Try roasting the garlic on the grill before you make this marinade to give it a great smoky flavor.

Spicy Poultry Injection Recipe
This injection solution has a good dose of cayenne which will add some heat to chicken or turkey.

Portable Outdoor Grill Reviews
Reviews of Portable Electric, Charcoal and Gas Grills that are perfect for picnics, camping, tailgating or just getting away.

Pork Ribs Slow Cooker Recipe
Get tender, great tasting ribs that taste just as good as authentic barbecue ribs by using your slow cooker.

Cheesy Bechamel Sauce Recipe
This cheesy version of the classic bechamel sauce is perfect for so many dishes that need a mild flavored sauce and the added benefit of cheese.

Cilantro and Butter Trout Recipe
This trout recipe calls for a delicious herb-butter basting sauce.

Garlic Honey Pork Chops
Want the secret to a fast grilled meal? Mix up this marinade the night before. Put these boneless pork chops and marinade in a resealable bag and refrigerate. The next day you can light the grill and have the chops ready in less time than it takes to put together a salad.

Moroccan Beef Koftas Recipe
This is an ancient way of grilling ground meat. The secret is to make sure the meat is sticky enough to hold together on the skewers.

Cheese and Jalapeno Stuffed Burgers
This cheese and pepper filled burger recipe is delicious either plain or with a bun. Use your favorite condiments to dress it up to your liking.

Avocado Cilantro Dipping Sauce Recipe
A great dipping sauce for grilled potatoes.

Rosemary Lamb Chops Recipe
These mouthwatering lamb chops are marinated in a red wine vinegar and rosemary marinade and grilled hot and fast. A great way to prepare lamb.

The Ultimate Double Crust Barbecue Pizza
Not only is this a great way to use up leftover barbecue, but this pizza is simply decadent.

Grilled Salmon Recipes
These recipes for salmon are healthy and easy and give you an almost limitless way of preparing a great fish. Grilled Salmon makes a great meal and these grilled salmon recipes give you choices from Cedar Plank Grilled Salmon to Grilled Salmon Tacos.

Argentinian Plank Steak Recipe
This method roasts these beef tenderloin steaks on a plank. You don't get the sear marks but you do get tender and juicy steaks with a rich smoky flavor.

Basic Doctored Barbecue Sauce
I know a lot of people who buy BBQ sauce at the store and then doctor them up the way they like it. These recipes I refer to as Doctor Sauces.

Salmon with Southeast Asian Relish Recipe
A flavorful grilled salmon fillet topped with a delicious Southeast Asian inspired relish.

Grilled Garlic-Rosemary Salmon Kebabs
This is a simple grilled fish recipe is a great way to put a new twist on an old favorite. Choose salmon steaks, over fillets to hold onto the skewers better.

Jerk Salmon Recipe
This grilled salmon is coated with a flavorful jerk rub, smoked, then topped it off with a sweet barbecue sauce. Truly delious

Glazed Smoked Salmon
A delicious sweet and lightly smoked salmon recipe. Simple, easy, and sure to please.

Miso Grilled Salmon Recipe
This is a simple and delicious Japanese inspired salmon recipe. It can be served with grilled vegetables or a salad.

Grilled Balsamic and Brown Sugar Portobello Burgers
A great veggie burger for those looking for an alternative to the traditional hamburger. These portobello burgers are easy to prepare and quite delicious.

Chicken Satay Burgers
These chicken burgers are topped with a delicious Asian Inspired peanut sauce, making this a creamy, flavorful treat.

Garlic and Black Pepper Shrimp
These grilled shrimp skewers are basted with a delicious garlic and black pepper butter sauce. Great served over pasta, salads, or as appetizers.

Margarita Shrimp Recipe
A nice tart, sweet, and spicy shrimp dish marinated in a margarita sauce.

Indoor Grills
When you just can't get outside to grill try one of these grills for the best cookout you can get without going outside.

Chicken Wing Recipes
All the recipes for chicken wings anyone will ever need. From the traditional buffalo wing to Asian style sticky wings.

Spicy Cajun BBQ Shrimp Recipe
Big Daddy posted this recipe for Cajun Shrimp. While it calls for a broiler you can easily take these tasty shrimp out to the grill.

Seattle Salmon Burgers Recipe
These salmon burger are simply fantastic. You will need to be very careful when grilling them so they don't fall apart.

The Ultimate Garlic Burger
This is the perfect garlic lover's burger. Not only do the patties contain garlic, but these burgers are topped with roasted garlic and cheese.

How to Grill everything under the sun on every kind of grill, Gas, Charcoal, Pellet, Electric, Indoor and Out

Citrus and Sage Marinade Recipe
This is a mild marinade that is quick and easy to make, loaded with fresh flavors that compliments but doesn't overpower.

Easy Rib Marinade
This is an easy to prepare marinade for pork ribs that takes very little time to prepare and leave the meat nice and tender.

Cilantro Dijon Marinade Recipe
This marinade combines a lot of great flavors that makes it a very versatile marinade. This marinade is perfect for beef, poultry, pork, and even fish.

Honey-Dijon Burger
A fantastic burger that is topped with a flavorful honey-Dijon sauce. Perfect for an occasion.

Tunisian-Style Grilled Halibut Recipe
This recipe utilizes eastern spices that produces a delicious grilled halibut fillet. Try this dish with grilled tomatoes or eggplant.

Citrus Mint Pork Ribs Recipe
This grilled rib recipe combines tangy and minty flavors together. A very refreshing dish to serve up at your next cookout.

Guinness Brisket Mop Recipe
This mop pulls in the deep, rich flavor of a dark stout beer, which gives it a wonderfully unique flavor.

The Ultimate Brisket Burger
Most brisket burgers are made with ground brisket, but this meat lovers delight tops a delicious garlic burger patty with slices of barbecued brisket.

Orange-Rosemary Pork Tenderloin Recipe
A little twist of heat is hidden in this marinade to pick up the flavors of the rosemary and orange making this a truly unique pork tenderloin.

Grilled Chimichurri Stuffed Pork Roast Recipe
This pork loin roast is butterflied and rolled up with a fantastic chimichurri, tied tight and slow grilled to perfection. Great for any occasion.

Pork Riblets and Rib Tips
These little ribs whether you have riblets or rib tips are meaty and tasty. Try them as an appetizer or a meal because these ribs give you great barbecue flavor in less time and everyone loves them.

10 Best Grilled Chicken Recipes
Take chicken outdoors with these great smoked and grilled chicken recipes. The 10 best chicken recipes I have are sure to give you loads of BBQ ideas for your next cookout.

Honey Mustard Turkey Marinade Recipe
Simple and easy, this thick marinade sticks to the turkey so it doesn't take a lot to get the great sweet mustard flavor.

Grilled White Wine-Oregano Scallops Recipe
These delicious scallops go really well with a fresh green salad. However, they can also be served as an appetizer for any party or cookout.

Bearnaise Sauce Recipe
This is a classic sauce that goes well over most grilled and roasted meats. This is one of the most versatile sauces in the world.

Lemon-Garlic Elk Steaks Recipe
These elk steaks are marinated in the great combination of soy sauce, ginger, and lemon juice, giving it a nice bright flavor.

Grilled Shallot and Red WIne Elk Steaks
Elk is quite delicious is prepared properly. Marinated in a red wine mixture and grilled to perfection, these elk steaks are truly a must try for lovers of game meats.

First Look: ThemoWorks ChefAlarm
Known for making fast reading, highly accurate thermometer and all kinds of temperature measuring devices, their new product is the ChefAlarm.

Tea Smoked Chicken Recipe
This is the big smoker variation of an East Asian classic. The smoke from the tea leaves add a distinct flavor to the chicken that is fantastic.

Stuffed Pork Burgers Recipe
Here is another stuffed burger recipe for you to try. If you don't want to use pork, you can certainly use ground beef, chicken, or turkey.

Buffalo Kebabs Recipe
These marinated buffalo kebabs are delicious and lean. You can serve them with rice or grilled vegetables.

Argentinian Mixed Grill Recipe
This recipe is perfect for a large crowd since there is such a variety of delicious beef and sausage. You can also add chicken to this as well.

Sweet Italian Sausage Burgers
Consider this as a grownup's hamburger. The combination of Italian sausage, ground beef, and the artichoke hearts give this burger a delicious flavor.

Chili and Brown Sugar Barbecue Sauce
This Southwestern inspired sauce is great on beef, chicken, and pork. Use as a basting sauce while grilling or simply serve on the side. The lime juice, chili powder, and cumin blend beautifully with the tomato and the sweetness of the brown sugar, to create a mouthwatering taste experience for your next cookout.

Weber Spirit E-210 Gas Grill Review
If you want a smaller, dependable grill then this is a great one. If you need more cooking space then you probably need a different grill.

Barbecue and Grilling Equipment
Before you can start learning the secrets of backyard cooking you need to get the equipment that is right for you. There is a lot of outdoor cooking equipment out there and they come in all kinds of fuels to cook in a wide range of techniques. If you don’t get what you need to do what you want it will end up in yet another garage sale. So learn the basics about all this stuff so you can make an informed decision.

Barbecue and Grilling Equipment Basics
While many grills can add smoker, for real low and slow barbecue it takes a smoker. Smokers come in a wide variety of styles, fuels, and prices. Page 2.

Why is Potato Salad So Important to a Barbecue?
It's the number one side dish for any cookout, picnic or barbecue. As simple as it is, potato salads are the best accompaniment to your backyard grilling.

Asian Style Catfish Recipe
This is a delicious grilled catfish recipe that calls for an easy East Asian inspired marinade.

Italian Herb Rotisserie Chicken with Sweetened Balsamic Glaze
This recipe is great for the holidays. If you aren't a fan of turkey or feeding a smaller crowd, these chickens will make a great substitution.

Barbecue Chicken QuesadillasRecipe
Grill these Chicken Quesadillas on a griddle and put the lid down to hold in some of the smoke. This is a much better Quesadilla than you get off the stove.

Chipotle Country Ribs Recipe
The Chipotle marinade gives these ribs an extra smoky flavor in addition to the spicy heat. But don't worry they aren't too spicy.

Orange Salmon Packets Recipe
This quick and easy salmon packet recipe is not only a breeze to prepare, but is also very flavorful.

Spiced Rotisserie Leg of Lamb Recipe
This is a wonderful Mediterranean rotisserie lamb dish. Serve up with yogurt dressing and pita bread or with grilled vegetables.

Grilled Tarragon Chicken Breasts Recipe
This garlicky-tarragon chicken goes great with grill potatoes or vegetable kebabs.

Grilled Dill and Dijon Burgers
The fresh dill and Dijon work well together with the beef resulting in a fantastic burger.

Grilled Soy and Miso Chicken Breast
The sweet and pungent flavors are simply delicious and these simple chicken breasts will become a fast favorite.

Grilled Shrimp Cocktail Recipe
These shrimp are marinated in a lemon-herb mixture, they are grilled hot and fast, then served with a delicious cocktail sauce.

Emergency Grilling Safety Tips Guide
How do you cook when the Power is out? If you have a grill outback then you have no problem. Be prepared to grill great, complete meals when the lights go out.

Tandoori Shrimp Recipe
These jumbo shrimp get a quick marinade in a traditional Indian mixture of spices and yogurt.

Jalapeno, Avocado, Bacon Burgers Recipe
These are burgers packed with flavor, from the bacon and spicy roasted jalapenos, to the mild creamy avocados.

Coconut Lime Shrimp with Peanut Sauce Recipe
These shrimp are marinated with flavorful ingredients, grilled hot and fast, and served with a traditional satay-style peanut sauce.

Spicy Orange Grilled Shrimp Recipe
These shrimp are marinated in flavorful spiced orange marinade.

Shrimp on Sugar Cane Skewers Recipe
By using sugar cane spears to thread these shrimp you can sweeten them just a bit, giving you delicious seafood kebabs.

Lime and Cilantro Garlic Bread
This is a delicious twist to traditional garlic bread. This cheesy garlic bread can be served at just about any occasion you think of.

French Onion Beef Brisket Sandwiches Recipe
This is a slow grilled French Dip Sandwich made with brisket. You could use this same recipe with smoked brisket, but at 3 hours the grilling time is much less than the smoking time. This way you can have these for lunch.

First Look: The Ribalizer
Review of the Ribalizer, a device and method for making barbecue ribs on a gas grill, quickly and easily.

Balsamic-Cherry BBQ Sauce for Chicken Recipe
Sweet and tart from the cherry preserves and balsamic vinegar, this barbecue sauce is perfect for any cut of chicken.

Dill and Horseradish Potato Salad
The combination of horseradish, plain yogurt, and dill really gives this potato salad a zing. This is a great accompaniment to most grilled and smoked meats.

Sauteed Cajun-Style New Potatoes
These new potatoes work well with grilled and smoked meats or, served up with leftover brisket or pulled pork and eggs for a hearty breakfast.

Charcoal-Grilled Turkey with Fresh Herb Butter Recipe
By butterflying the bird you can cook it a little quicker and since this turkey spends a lot of time in a pan you get drippings for a great gravy.

Spiral Sliced Ham with Spicy Apricot Glaze Recipe
This is a great way to grill a spiral cut ham that won't dry it out and doesn't take up space in your oven.

Herbed-Sherry Pork Tenderloin
This grilled pork tenderloin is basted while on the grill with a fantastic lemon, herb, and sherry sauce.

Grilled Orange-Whiskey Ham Steaks
This is a quick and easy way to prepare ham steak on the grill. The combination of orange and whiskey adds a bright flavor to the ham.

Mediterranean Pork Loin Recipe
This is a simple yet delicious recipe for grilled pork loin. The Mediterranean inspired marinade is sure to make this a spectacular dish for any occasion.

Horseradish Barbecue Sauce Recipe
This hot horseradish barbecue sauce works really well on chicken and pork ribs.

Bourbon Tuna Steaks Recipe
This tuna recipe has a mixture of flavors that really compliment each other. It's spicy, yet sweet, and pungent as well. Enjoy with you favorite grilled vegetables or with rice.

Big Green Egg Cookbook Review
Yes, this book was designed, written, and published as a promotional item for the popular ceramic smoker/grill, the Big Green Egg.

Jack Daniel's Invitational Barbeque Competition
The secret to judging a Barbecue Competition is pacing, but how do you pace yourself when you are being presented with some of the best food in the world. Page 2.

Judging the Jack
You can't have a Barbecue Competition without judges, but what do they look for and exactly what does it take to judge barbecue.

Weber Spirit SP-320 Gas Grill Pros & Cons (Discontinued)
The Weber Spirit SP-320 gas grill is built on the classic Weber design and represents the most expensive of Weber's

Grilled Orange Glazed Ham Recipe
This is a simple sweet and flavorful ham recipe. You can add more Dijon mustard if you want to intensify the flavor.

Hawaiian Beef Teriyaki Kebabs
This is a quick and easy way to put together some great beef kebabs. It is also and inexpensive, but tasty meal. The pineapple grills up with the beef giving you a fruity and flavorful dish.

Citrus-Tarragon Chicken Breasts Recipe
These chicken breasts get marinated in a fruity and flavorful mixture of citrus juices and spices. Try the chicken breasts on their own, or they are perfect in tacos.

Grilled Citrus and Tamarind Chicken Breasts
Tamarind pulp gives these chicken breasts a deliciously sweet, yet tangy flavor.

Turkey with Cranberry Glaze Recipe
Grilling is a wonderful way to get a moist and tender turkey. The cranberry glaze will add a nice hint of sweetness to the dish.

Jack Daniel's Flank Steak Recipe
Whiskey actually makes a great marinade. Not only does it add flavor but it tenderizes the meat as well.

Kung Pao Beef Recipe
This is a great way to bring a simple Asian inspired dish to the grill.

Bistro Hanger Steak
This hanger steak recipe is reminiscent of those offered on bistro menus. These steaks are marinated, grilled, sliced and served with a delicious herb sauce.

Smoke - Choose the Right Wood to Make the Perfect Smoke
Aromatic wood smoke enhances flavors and adds the necessary piece to any outdoor cooking. Choosing the right wood for the right dish is the secret to true barbecue and the best grilling. Page 2.

How to Choose the Right Wood for Smoking - BBQ
Aromatic wood smoke enhances flavors and adds the necessary piece to any outdoor cooking. Choosing the right wood for the right dish is the secret to true barbecue and the best grilling.

Lean Ostrich Burgers Recipe
Ostrich has the flavor and texture like beef but without the fat. Try these burgers for a lean alternative to the regular old hamburger.

Soy and Garlic Flank Steak Recipe
This is a flavorful Asian-inspired flank steak recipe. The vinegar and tomato paste will help to tenderize the meat while it marinates.

Seared Tuna in Wasabi Sauce Recipe
This tuna is seared but not cooked all the way through. Use sushi quality tuna because you'll want to leave the center very rare.

Spicy Flank Steak Recipe
If you love spicy food, you'll love this Asian style flank steak. If you're not too keen on the spice, you can always omit the red pepper flakes and reduce the amount of chili oil the recipe calls for.

Grilled Flank Steak with Chipotle-Whiskey Glaze
This grilled flank steak is all about fire. From the chipotle and whiskey glaze to the hot chili powder rub. Add to that, a hot and fast pass over the grill and you have a great steak. I suggest that this one go over charcoal for an authentic fire flavor.

Comparing Two Weber Genesis Grills
Comparing the 2011 Weber Genesis E-330 grill up against a 2005 Genesis Gold C.

Grilling Packets
Package whole meals for the grill by wrapping everything up in foil and cooking them quickly and easily on the grill.

Trimming Steaks of Fat - Photo Tutorial
Steaks start out virtually perfect, especially when you get a good steak. One rule about the way steaks cook is that the fat is going to shrink faster than the meat.

Reducing the Fat - Trimming Steaks
As I said the strip of fat running along the side of this steak is pretty thick. Ideally you want a thin strip around 1/4 inch in thickness. Don't worry about getting it too even but don't cut into the meat of the steak.

Steak Trimmed - Trimming Steaks
Looking at the steak we can see that while there is still a nice strip of fat on the steak, the fat is greatly reduced. This steak will still be tender and flavorful. The most important fat in any steak is the fat in the meat, not the fat around it. While this strip enhances the flavor, it doesn't do too much to adding moisture to the meat of the steak.

Cutting the Fat - Trimming Steaks
Now we want to deal with that strip of fat. While thin it is still strong and prone to shrinking much more and faster than the meat. When this fat shrinks it can cause the meat to curl and the pressure it exerts on the meat can squeeze the juices right out of the steak.

Something New: Cast Iron Grate for the Weber Kettle
Recently I got my hands on this new round cast iron cooking grate. Specifically made in two sizes to fit either the 18.5 or 22.5 inch Weber Kettle Grills, this

How to Grill a Turkey
Take your turkey grilling one step at a time. It is best that you have the whole process planned out before you start so you don't end up with a major miscalculation. Page 2.

Turkey: Grilling
In the past, turkey was always prepared over a live fire. Live fire roasting whether on a rotisserie or not is the best way to put flavor in any turkey

In Defense of Marinades
Marinades are not a fad and should be dismissed as ineffective. Marinades are not only great for adding flavor, improving tenderness, but they make what you grill healthier.

Low Carb Grilling
Meat has virtually no carbohydrates. What you do to it typically does. Watch out for commercial sauces, marinades, and rubs. Many of them are loaded with sugar.

First Look: Englander Pellet Grill
Barbecues & Grilling.

First Look: Cajun Express Smoker
Barbecues & Grilling.

Timing Turkey
Timing a Turkey can be tricky, but with this chart you can get it right every time, even if it is only once a year.

CharBroil Commercial - bad grates issue
PoodleHeadMikey Asks:

Oklahoma Joe parts
smoker71 Writes:

4 Years With a Member's Mark
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Portable Grills
Take these grills anywhere and get a good grilled meal with gas, charcoal or wood. Portable grills offer everything in a smaller size. Great grills for apartment dwellers.

Top 10 Seasoning Recipes
It seems like so many recipes call for some special seasoning. Many of these are readily available in the spice section of your grocery store (if you remembered to pick them up) and others are just general flavors.

Pulled Pork Tamales Recipe
This recipe is an excellent way to use up leftover pulled pork. While it already flavorful, it doesn't hurt to add some extra ingredients.

Chicken Breast Sandwiches with Roasted Peppers Recipe
These chicken breast sandwiches are topped off with grilled roasted bell peppers and a flavorful herb aioli.

Herbed Dill Pickle Chicken Burgers With Tarragon Mayonnaise Recipe
These herb and dill pickle filled chicken burgers are a refreshing treat on a hot day. Quick enough for a weeknight meal and delicious enough for cookouts.

Spicy Pulled Chicken Sandwiches Recipe
This is a flavorful and spicy pulled chicken sandwich. You can add more or less hot sauce depending on how you like it.

Top 10 Grilled Chicken Sandwich Recipes
There are so many ways to make a great grilled chicken sandwich. The first rule is to consider more than skinless, boneless chicken breasts.

Creole Seasoning Recipe
Tradition suggests that the basis for Creole flavor is the three peppers, black, white and red. This spice blend mixes black pepper, white pepper and cayenne with herbs.

Lemon Pepper Seasoning Recipe
Lemon pepper is an easy thing to make and a perfect seasoning for so many things.

Italian Steak Cooking Guide and Recipes
The secret of the Italian steak is the secret of all steaks, let the natural flavor out, don't overpower it. While the Italians prefer their own home grown cattle, you can still get an authentic Italian style steak without flying to Italy.

Chinese Grilling
Yes, the Chinese Grill and they are very good at it. They are also masters of putting together the perfectly balanced meal.

T-Bone Steak Definition
The T-Bone Steak is crosscut from just below the porterhouse and like that giant steak has a section of the top loin and tenderloin (though just a little bit) separated by a t-shaped bone.

Vintage charcoal, pellet and gas grills
BBQBandit Writes:

Phoenix vs Holland Grills
morejs (morejs1) Writes:

Natural gas burners or fryers?
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Slow Cooker BBQ Beef Sandwiches Recipe
While it might not be authentic barbecue, these BBQ beef sandwiches are loaded up with flavor and are slow cooked to tender perfection.

Grilled Fig and Arugula Pizza
It's an established fact that figs and arugula work well together. Factor in a nicely grilled pizza crust, and the end result is perfection.

BBQ Rub Definition
A rub is a spice and/or herb mixture that is applied to the surface of food before cooking. Rubs can be dry or wet, simple or complex but either way they are a great way to add flavor to food.

Sweet and Sour Rotisserie Pork Roast Recipe
This sweet and tender rotisserie pork is sure to please even the pickiest of eaters. Enjoy with your favorite grilled sides.

Pork Roast Florentine Recipe
This pork roast is stuffed with garlic and rosemary which gets the flavor deep into the meat. Enjoy with your favorite side dish or grilled vegetables.

Slow Cooked Shredded Beef Two Ways
This slow cooked shredded beef is infused with Italian seasonings and works really well in sandwiches, lasagna, or served over pasta.

Pork Satay Recipe
This grilled pork satay is marinated in a creamy peanut butter and soy sauce mixture, cooked to perfection and served with a simple dipping sauce.

Grilled Apple Crisp Recipe
This is a quick and easy way to prepare a classic American dessert. By wrapping these up in individual packets, you can serve them as you need.

Grilled Oysters Recipe
You want to watch these pretty closely. The second that the shells start to open, remove the oysters from the grill and serve.

Strawberry-Rhubarb Crumb Cake Recipe
Didn't think you could bake a cake on the grill? Guess again. This wonderful cake is easy to prepare on the grill while you and your guests eat dinner.

Cuban Pork Sandwiches Recipe
These sandwiches are a tradition in Cuba. One taste will tell you why too. Consider it something like a pork barbecue sandwich without the smoker.

Walter Jetton's Beef Brisket Recipe
This barbecue beef brisket is not cooked in a smoker, but braised in a black pot. Walter Jetton was an old style Texas barbecue cook that didn't own a smoker.

Smoked Brisket With Chipotle Rub Recipe
This brisket recipe calls for a delicious rub made of chipotle peppers. Make sure that the peppers are finely ground before using.

Smoked Sangria Beef Brisket Recipe
This is a nice twist to a traditional brisket. This recipe calls for a sangria marinade and sauce that is sure to enhance an already delicious smoked brisket.

Under Blade Steak - Definition
Cut from the under the shoulder blade, the under blade steak is similar to the 7-bone steak and the top blade steak though not as tender as either.

Hanger Steak Definition
What is a Hanger Steak? Find out what you need to know about Hanger Steaks and how to cook them.

Rib-Eye Steak Definition
The Rib-Eye Steak is literally the Prime Rib of Steak. Cut from the same section this is the most desired Steak on the Market.

Citrus and Spice Turkey Marinade
Loaded with flavor, this turkey marinade is thick enough to stick to the surface bringing a rich flavor to the turkey.

Sun-Dried Tomato Marinade Recipe
A flavorful and easy marinade that works well with most meats, but is particularly good on poultry and pork.

Spinach Stuffed Beef Tenderloin Recipe
Beef Tenderloin is tender but can be a little light in flavor. This recipe stuffs a tenderloin full of flavor (and bacon) to make a fantastic meal.

Boneless Top Loin Steak - Definition
This might just be the most famous steak, if it weren't called by so many different names, more commonly called a New York Strip Steak.

Round Tip Steak Definition
Cut from the tip of the round primal, the round tip steak is typically untrimmed (still has fat along the end). If trimmed it can be called a trimmed tip steak of ball tip steak.

Jalapeno Burger Recipe
A delicious spicy jalapeno hamburger for those of you that love heat.

Basil-Rosemary Grilled Trout
This recipe uses the entire fish, since it is stuffed with herbs and lemon. If you're looking for a quick flavorful meal, this is definitely a must try!

Blue Cheese-Walnut Steaks Recipe
These grilled steaks are rubbed down with rosemary and garlic, then served up with a blue cheese and walnut topping.

Stuffed Onions Recipe
These delectable onions are stuffed with sausage, panko, and pine nuts. A wonderful meal in itself or a great accompaniment to any grilled meat.

Before You Buy a Barbecue Smoker
Smokers come in all shapes, sizes and prices. When looking to buy a smoker you need to decide on a price range and then determine the fuel you want to use.

Timing Prime Rib
Getting the Timing on a Rib Roast is vital to putting that special meal on the table at the right time. Use this information to get it perfect.

Grilling Tools
Get the right grilling tools for your backyard cooking, because the right tool can be the difference between a great cook and a burnt steak.

Grilled Eggplant Marinara Recipe
This recipe proves that you can grill breaded items. You need to be very gentle on the grill with the eggplant pieces in order to hold the breading in place.

Korean Sesame Rib Marinade Recipe
Korean-style​ beef ribs (Bulgalbi) are delicious. This marinade contributes to a great beef rib flavor and is also the reason that they are so tender.

Timing Pork Tenderloin
Pork Tenderloin needs a two phase cooking process to get the surface crusty and the middle cooked to perfection. Use these times to get it right.

Top 10 Lamb Recipes
Lamb is the most overlooked meat to hit the grill. If you are not grilling lamb then you are missing out on something wonderful.