Cookbooks & Food Writing Sitemap - Page 1 2016-09-26

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Vegan Coconut Cacao Cookie Dough Bites
A dessert that may

Helping you perfect an ancient food practice
Cookbooks, recipes and charcuterie techniques

Recipes from Cookbooks
Here are some of the delicacies we've discussed.

Advice from Successful Food Writers
From cookbook writers to food memoirists, these folks have fascinating philosophies, tips, and passions to share.

Food Politics
What food writers are saying about important issues in the food and beverage industry

How to Prove to Friends that We Are in a Golden Age of Food TV & Films
I wrote an article for the James Beard Awards program, but I had a few additional thoughts on recent food movies that I share here

Why Ski Resort Food Is Way Better than it Used to Be
The ribs at The Ritz-Carlton Lake Tahoe are actually worth a long lunch break during a ski day at Northstar Lake Tahoe.

Welcome to About.com's Cookbooks & Food Writing page.
How to become a food writer, how to write a cookbook, interviews with cookbook writers, recipes from cookbooks, plus an exploration of food culture.

The Cavalcade of Press Releases a Food Writer Receives
My email box is never hungry, thanks to the hard-working publicists of America. Tamarind Margaritas anyone? A sample of press releases for food brands

How to Make It as a Food Writer
Tips from veteran writers, editors, publishers and professionals in the field of food writing.

Is the Cookbook you Wrote Out of Print? Here's How to Republish It $$$
Called

Vegan Orange Poppy Seed Granola Pancakes with Strawberry Syrup
Instead of whipped cream, use coconut cream on these pancakes that will stun vegans and everyone else with their power and grace

Meat
Meat. Cookbooks & Food Writing.

Brain Food
Recipes and ideas to help your brain work its best.

Tom Colicchio Tells All -- A Rare and Revealing Interview
Colicchio thought food TV was for clowns. When I interviewed him for my book, he told me in depth what he REALLY thinks about Padma, Gail and the rest

Beer
There's a lot you can do with beer. All options are welcome here.

Tom Colicchio Tells All -- A Rare Interview (Part 5)
If your handle is JRonLI, then you have gotten under Tom Colicchio's skin.

Tom Colicchio Tells All -- A Rare Interview (Part 3)
Coicchio on what it would be like to work with Don Rickles and on meeting Julia Child and Kate Winslet. Plus internal politics of Top Chef.

Tom Colicchio Tells All -- A Rare Interview (Part 4)
There really is a war between Bravo and Food Network. Colicchio finds the other channel's content rather low.

Tom Colicchio Tells All -- A Rare Interview (Part 2)
The San Francisco Hotel where Bravo booked him was so crappy, he refused to stay. Katie Lee had already decamped for The Four Seasons.

Tom Colicchio Tells All -- A Rare Interview (Part 6) (Conclusion)
The Top Chef legend on the time he was asked to be a spokesperson for Irritable Bowel Syndrome. And Why Pollan is wrong about Food TV.

Movie stars, football players, they all want to write cookbooks
Did you know Tom Brady has a special pancake recipe? That and more in this special section of cookbooks.about.com!

Greek Eggs Benedict
The inventor of the Baklava Pop Tart ha figured out how to

Great Academic Food Writing about a Blind Mexican Chef
A sample of a fascinating academic exploration. Food writing is way more than cookbooks.

A Fascinating Cookbook Writer Elena Zelayeta
Part Two of an Academic article on a blind TV chef named Elena Zelayeta. I want you to understand food writing can be complicated and interesting.

Best-of Lists of Cookbooks
The top titles in any category. Cookbooks & Food Writing.

What to buy the cook in the family
These cookbooks will score you points and ensure many happy meals to come.

Pumpkins
Not just for halloween -- but also for halloween.

New Books in Food
In-depth interviews with authors of cookbooks, food memoirs, topics in food studies and other delicious subjects.

Animal Welfare
What food writers are saying about animal welfare issues in the food and beverage industry

Cookbook Collecting
Cookbook collecting advice from expert collectors and cooks.

Greek Food
All the wonders of one of the world's oldest and best cuisines. It's still fresh after 5,000 years.

The Most Crazy Delish Butter Poached Lobster Mac & Cheese Sliders
Inspired by her gang of women food bloggers, Michelle created these little lovelies for a

Clever Coffee Pudding
No stove, no heat required. With bananas and walnuts, this recipe, by Michelle Williams of Coffee & Champagne, uses the natural properties of chia.

Quick Peach & Nectarine Cobbler
Try one of Tanya Holland's famous desserts from her restaurant and new cookbook, Brown Sugar Kitchen.

Best Foods for A Writer's Brain
What are the best foods for the human brain? An expert tells in scientific detail what to eat for smarts and brain health. Very useful for writers!

Authentic Cookbooks for St. Patrick's Day
Celebrate St. Patrick's Day with authentic Irish cookbooks and recipes, as recommended by The Culinary Cellar's Debbie Vanni.

Rachael Ray's Dog Days at South Beach Food Fest
If you want to meet Rachael Ray, here is a secret way to do it. Bring your dog along for the absolute best chance every year in Miami.

Herbed Chicken Thighs with Cider Sauce
A little lesson about herbs as shown through the clever use of chicken thighs, a delicious and inexpensive cut.

Curtis Stone and Mike Lata Helping Young People Who Want to be Farmers
Read this conversation about the future of young chefs. It will surprise you, and may stir you. Student Loan debt is a big issue, for instance.

A Tip for Serious Food Writers who want to do Deep Research
A way to get the Nexis Lexis news database for a decent price. $19.95 a month is a deal for freelancers -- and no this is not an ad.This is a pro tip.

Ruth Reichl's Matzo Brei
A comforting holiday staple from Ruth Reichl reminds me of my father -- and of the interview I did awhile back with Ms. Reichl.

Chive Mashed Potatoes Recipe
Olive oil replaces the butter in this re-envisioned staple, seasoned with rosemary, thyme, ginger, nutmeg, and chives

Q and A with Maria Menounos on the Cookbook Business
The Host of E! News, Maria Menounos, discusses some of the finer points about her image and her brand as an author.

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Oink. Five New Ways to Use Pulled Pork
Sure, throwing pulled pork on a bun with pickles is awesome. But these ideas are more awesome.

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Pan Fried Pork Chops Topped with Pulled Pork
Because you can't have enough pork with your pork, we added something extra to fried pork chops from Martha Lou Kitchen.

White Bean Puree Pizza with Asparagus
Is this Seattle's best pizza? It might not be something you'd find in Italy, but that doesn't mean it isn't awesome. #unusualANDdelicious.

Avocado Mania!
Eleven killer recipes using the green, luscious wonder. Way beyond guacamole!

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Potsie Publishes Cookbook. Happy Days Here Again w/ Hot Cocoa Pretzels
Anson Williams, the actor who played Potsie, is co-author of the new book The Perfect Portion Cookbook: Using the Simple 100 Calorie Counting System

Avocado Caesar Dressing
An alternative to traditional Caesar dressing. Using an avocado makes this healthy and lower calorie.

Cure Acid Reflux Recipe: Turkey Burger Salad w/ Avocado
A recipe that is delicious and is part of diet that will defeat acid reflux and free you from all those pills. You do not need to live with heartburn.

Cast Iron Fantasies: 5 Surprising Recipes Using Your Favorite Skillet
The cast-iron skillet may just be the best item of cooking equipment. Try these recipes to find out why.

Cookbooks & Food Writing
Cookbooks & Food Writing.

Five Surprising Recipes Using a Cast Iron Skillet
The cast-iron skillet may just be the best item of cooking equipment. Try these recipes to find out why.

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All You Can Eat
I can eat a lot. Cookbooks & Food Writing. Page 6.

BBQ Chicken
Try some BBQ chicken when on the South Carolina BBQ Trail. Page 10.

Dogs love BBQ
Shady is a white pit bull who loves BBQ. Page 9.

Livers and Gizzards
Organ meats are BBQ too. Cookbooks & Food Writing. Page 5.

Marble Cake
Cookbooks & Food Writing. Page 11.

My Favorite Plate of BBQ Maybe Ever
This will make you hungry. Cookbooks & Food Writing. Page 2.

Sauce sauce sauce
Delicious bottles of BBQ Sauce ready to squirt. Page 3.

Signs at the BBQ Window
Warning signs if you want to order BBQ in South Carolina. Page 7.

They call it Best BBQ
Best BBQ in South Carolina. Cookbooks & Food Writing. Page 4.

Waiting for Food
A line for BBQ. Cookbooks & Food Writing. Page 8.

Pulled Pork with a mustard Sauce
Oh pulled pork, let me count the ways

The South Carolina BBQ Trail in Photos
You could spend a year eating at every BBQ joint in South Carolina. And it would be time well spent.

- By Category
An index of categories in the

Crucial Tips from Professional Cookbook Photographers
I asked people getting paid to take photos of food what they know that the rest of us don't. They spilled the beans. Then they photographed the beans.

Pumpkin and other Squash Are Great Yearround
The Culinary Cellar's Debbie Vanni shares her top pumpkin and squash recipes and the cookbooks you can find them in.

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Secret Pan Fried Pork Chops
Chef Ben Vaughn went around digging up

Make A Perfect Giant Chocolate Chip Cookie With A Cast Iron Skillet
Craving a crispy chocolate chip cookie? Look no further than the cast-iron skillet!

Panettone French Toast
A brilliant and simple way to make use of Panettone. Make French Toast out of Panettone and egg nog. This works. It is delicious. Here's how to do it.

Why Chefs Need Writers. Cookbooks are more than Recipe Collections
You've got to make your recipes both compelling and easy-to-follow if you want anyone to make them, and if you want to sell cookbooks, says an expert.

America's Weird Regional Pizzas
Reuben Pizza? Mashed Potato Pizza? Red Stripe Pizza? Chef Craig Priebe discusses regional differences of US pizza revealed in his second cookbook.

How to Make Pulled Pork Without a Barbecue
This will give you an ample amount of pulled pork you can use in a number of recipes calling for pulled pork as an ingredient. It is not a BBQ recipe.

An Entire Carolina BBQ Served in the form of a Pizza
BBQ Pizza Topped with Pulled Pork and Potato Chips -- and Slaw!

The Simplest Super-Fancy Dish On Earth. Tuna Poke with Avocado,
The trendiest food in 2016 is going to be Poke. This recipe uses simple plating techniques that will make guests thing you are an artistic genius.

Crab-Stuffed Avocados Inspired by Sylvia Plath & The Bell Jar.
Cara Nicoletti's recipe for crab-stuffed avocados is inspired by Sylvia Path's novel, The Bell Jar.

Tuna Tataki with Sliced Avocado, a Perfect Peruvian Japanese Salad
Peruvian and Japanese treatments of tuna and avocado come together in this simple dish, a little bit sushi, a little bit ceviche.

Cast Iron Hamburger Bursting with Brisket and Bacon
Cooking on cast iron lends this burger a depth of char and juice-retention that makes it extra-satisfying. It's blended with brisket, and pulled pork.

Avocado Shake with Condensed Milk, Way More Delicious Than You Think
Turn avocados into ice cream with Dale Talde's brilliantly simple recipe for avocado milkshakes. They're way better than you think.

Rabbit Braised in Hard Cider
Bring out the tenderness of rabbit with this recipe, made using hard cider in a cast-iron pan. It's a gem from The Vermont Country Store Cookbook.

Cast-Iron Filet Mignon Sandwiches
Nancy Fuller of The Food Network's Farmhouse Rules shares her classic recipe for cast-iron filet mignon sandwiches.

"Good & Cheap" Spicy Pulled Pork
Taken from Leanne Brown's book that is both culinarily excellent and an understated polemic of food politics without ever saying so. A

Porter Pulled-Pork Sliders with Horseradish Guacamole
A chipotle porter brings out the spice of pulled pork in Jackie Dodd's recipe for porter pulled-pork sliders with horseradish guacamole.

Not Enough Young Cooks in the Kitchen? Critics Tell Restaurant Biz Why
Nasty debates about labor practices, tipping and working conditions are rattling the restaurant business. Critics sharpen attacks.

Steakhouse Tomato & Avocado Salad
Sometimes steakhouses make the best salads.

Shrimp and Avocado Pasta with a Tequila Tomato Sauce
A recipe for shrimp and avocado pasta with a tequila tomato sauce that you can cook in a cast iron pan.

Bradley Cooper's Mascarpone Recipe
Mascarpone Blood Orange Streusel anyone? A recipe from Bradley Cooper's foray into Food Movies.

The Ridiculously Complicated Mascarpone Recipe from the film "Burnt"
Mascarpone Blood Orange Streusel anyone? A recipe from Bradley Cooper's foray into Food Movies.

Buttery Braised Radishes
While you can make these any time of the year, Nancy Fuller's recipe for Buttery Radishes taste best when radishes are in season.

Coffee Nutella Swirl Pound Cake
Nutella paired with coffee in a cake. What could be better? Check out Figs & Feta's ode to our favorite spread in her recipe for coffee nutella swirl pound cake.

Vietnamese Coffee Pudding Pops
The sweet-sticky goodness of Vietnamese Iced Coffee -- condensed milk and all -- in the form of a pudding pop. Yes, yes, oh yes.

Chefs Must Be the Public Voice for Farmers, Say Celebrity Cooks
Chefs Andrea Reusing and José Andrés say they have an audience farmers don't, and they intend to use their kitchen pulpits.

Blueberry and Zucchini Quick Bread
A vast improvement to old school Zuke bread.Dark green zucchini shreds mixed with the blueberries creates beauty when the bread is sliced.

Sea Urchin Guacamole Tacos with Sea Urchin Salsa
If you've never eaten sea urchin before, now's your time to try Alex Stupak and Jordana Rothman's recipe for sea urchin guacamole tacos with sea urchin salsa.

Lumberjack Granola
Make your own Granola. This one will make you strong enough to work all day in the forest.

NASA: "Climate Change May Decimate World Food Supply"
Dr. Ellen Stofan, NASA's Chief Scientist, said the agency is deploying

Jordana Rothman's Big Moment Arrives with Publication of Taco Book
NYC food and drink writer Jordana Rothman discusses the makings of a co-authored cookbook with award-winning chef Alex Stupak.

Food Tourism is a Major Travel Trend
Get in on the ground floor of a budding industry by supporting a young entrepreneur's very interesting Food Tourism business.

Special Effects
Cookbooks & Food Writing.

Get Spooky!
Cookbooks & Food Writing.

Creepy Cuisine
Cookbooks & Food Writing.

Creepy Peepers
Cookbooks & Food Writing.

Cook a Jack-O-Lantern
Cookbooks & Food Writing.

Spooktacular Cookbooks and Ultra-Weird Recipes for Halloween
Recipes for “Tongues on Toast

Worms au Gratin: A Halloween Recipe (Don't worry, it's Spaghetti!)
Children will love digging for worms under dirt made from toast. An easy and safe Halloween activity.

"Fire Eyes" Skeleton Cake
This cake literally has burning fire eyes which will both freak everyone out and delight them! Clever!

Strained Eye Balls
This recipe, which uses hard-boiled eggs for eye sockets and pimento olives for eyeballs is pure Halloween fun.

Tongues on Toast
Freak your friends out with tongues on toast!

To Hell with Fancy Pumpkins!
I'm sick and tired of expensive pumpkins. Stop it with the Porcelain Doll Pinks, Lumina Whites and Jarrahdales! I stomp on you! I stomp, stomp, stomp!

Award-Winning Venison and Apple Chili. A recipe from Vermont
Warm up this winter with a recipe perfect for a meal in a cozy house tucked away in the mountains.

Epic Avo Lox Toast
Your daily avocado toast can be so much better with a helping of lox and poached eggs perched atop.

Bay Kitchen Bar's Roasted Herb-Stuffed Organic Chicken
Cook a restaurant's chicken at home.

Apple-Pear Sour Cream Coffee Cake
Debbie Vanni of The Culinary Cellar shares her recipe for apple-pear sour cream coffee cake.

Sweet & Savory Ideas for Apples
Apples are a versatile fruit, pairing well with savory and sweet dishes.

The Culinary Cellar's Favorite Apple Cookbook
Debbie Vanni of The Culinary Cellar explains why you need to use her favorite apple cookbook,

The History of Apples
An explanation on why apple cookbooks and recipes are prevalent today.

October is National Apple Month
In honor of National Apple Month, we take a look at cookbooks that focus on the wonders of the fruit as an ingredient: Sweet, Savory and Tart.

Jelly-Glazed Apple Cake
Debbie Vanni of The Culinary Cellar shares her recipe for jelly-glazed apple cake.

A Taste of New Orleans
Recreate a classic New Orleans sandwich with a hoppy IPA to bring out the flavors of creole seasoning.

Sliders for Vegans! Even Vegetarians can be Football Fans!
Sarah McMinn of My Darling Vegan proves that vegan sliders are just as good as their meat counterparts.

An Alternative to the Lobster Roll
Eat lobster all year long with Coffee & Champagne's recipe for butter poached lobster mac & cheese sliders.

Fermented Food and Drink
Jackie Dodd's recipe for barbecue chicken sliders will inspire you to make your own pickles again and again.

Crab Salad Sliders on Pepper Beer Biscuits
Sliders aren't just about what's in the middle. This recipe for crab salad sliders on pepper beer biscuits shows why.

Big Taste from Small Bites
What is a slider? It does not have to be simply a small hamburger. Here are five un-traditional sliders with giant amounts of taste.

Fermented Food and Drink
Jackie Dodd's recipe for barbecue chicken sliders will inspire you to make your own pickles again and again.

An Alternative to the Lobster Roll
Eat lobster all year long with Coffee & Champagne's recipe for butter poached lobster mac & cheese sliders.

Big Taste from Small Bites
What is a slider? It does not have to be simply a small hamburger. Here are five un-traditional sliders with giant amounts of taste.

Sliders for Vegans! Even Vegetarians can be Football Fans!
Sarah McMinn of My Darling Vegan proves that vegan sliders are just as good as their meat counterparts.

Crab Salad Sliders on Pepper Beer Biscuits
Sliders aren't just about what's in the middle. This recipe for crab salad sliders on pepper beer biscuits shows why.

A Taste of New Orleans
Recreate a classic New Orleans sandwich with a hoppy IPA to bring out the flavors of creole seasoning.

Custardy Apple Squares
Whip up award-winning baker and cookbook author Dorie Greenspan's

The 2015 JBF Food Conference to Reveal the Future of Food
Here are important details about the James Beard Foundation's sixth annual Food Conference. This year's topic is:

Beer-Battered Shrimp Po’Boy Sliders with IPA Creole Mayo
The Beeroness, also known as Jackie Dodd, tells you exactly what to do with shrimp. Hint: It involves beer. And mayo. And cornmeal. OK, enough hints.

Barbecue Chicken Sliders with Garlic Beer Pickles
This sandwich bites you back! Make your own pickles, easily, and put them into these barbecue chicken sliders. It sits beautifully with beer.

Drink Black Tea to Protect Your Lungs
Dr. Mitchell Gaynor, author of The Gene Therapy Plan: Taking Control of Your Genetic Destiny explains why black tea is beneficial.

Why Curry Powder is So Good for You
Curry powder is one of the best spices to prevent cancer. Open one of your Asian or Middle Eastern cookbooks, and get cooking!

Garlic Cheese Spread to fight off Cancer -- and Vampires!
If you ever needed a reason to eat more garlic, this is it. Garlic induces normal cell depth, which is crucial in preventing cancer.

Healthy Fats Should be a Third of Your Diet
If we want optimal gene expression, we must divide our diet into three nutrient groups: healthy protein, healthy carbs, and healthy fats.

Cinnamon Peach Pancakes That Prevent Urinary Tract Infections
UTI's are the worst. What you eat for breakfast can ward off these devils.

Take Control of Your Genetic Destiny
Dr. Mitchell Gaynor was reportedly the 11th holistic doctor killed in 90 days. We interviewed him shortly before his death, now being called suicide.

Beer and Sriracha Candied Nuts
The most addictive nuts in history. These beer and Sriracha glazed gems will make your lips burn, tongue ache, and stomach demand liquid refreshment.

Crab Salad Sliders on Pepper Beer Biscuits
Make better bread with beer! Jacquelyn Dodd, author of The Craft Beer Bites Cookbook, shows you how in her recipe for crab salad sliders on pepper beer biscuits.

Hamptons Style Fresh-Shucked Lobster Roll
The secret is the relish. And leaving out the celery. NO CELERY!!!

An Unusual Food Festival
Disney cookbooks will be available at the 2015 Epcot International Food and Wine Festival so you can recreate your favorite dishes at home.

The Epcot International Food and Wine Festival Celebrates 20 years
The 2015 Epcot International Food and Wine Festival culminates 53 days of more than 250 chefs demonstrating their expertise.

Pre-Festival Eats and Entertainment
Kick-off the 2015 Epcot International Food and Wine Festival with a concert series lineup and catch the festival's most anticipated cooking and wine events.

Disney Cookbooks for Sale
The Culinary Cellar's Debbie Vanni shares her picks for Disney cookbooks.

Feed the Mouse: Catch THE CHEW taping at Epcot Center
Cook with Mickey Mouse and Mario Batali for reals!

Perfect Basic Kale Salad
It's not fancy. It's a kale salad. This tastes good and is good for you. Basic, Good.

Change your Genetic Destiny using .... Coconut Curry Chicken!
Manage your weight and protect your body from cancer, diabetes and heart disease with Dr. Mitchell Gaynor's recipe for coconut curry chicken and brown rice.

Do it Just Because: Baklava Rice Crispy Treats with Chocolate
A big fat Greek wedding between crispy rice cereal, baklava, marshmallows and chocolate. Opa!

How a Radio Star Made Her Mark on Atlanta's Restaurant Scene
Mara Davis' fearless attitude makes her one of Atlanta's favorite media personalities.

East Hampton Style Backyard BBQ Octopus
A recipe for Octopus from Bay Kitchen Bar in East Hampton, New York

Irresistible Pesto Salad with Pistachios and Parsley
Fashion designed turned chef Mina Stone authored a book of Greek inspired recipes and shared her recipe for pesto salad with Julia Sherman of Salad for President.

Monica Bhide's Guide to Food Writing
Food writer Monica Bhide discusses how she turned her passion for food and storytelling into a fulfilling career. It's about emotion and characters.

Looking for the Doughboy
Food writer and cookbook collector Debbie Vanni uncovers the history of Pillsbury Bake-Off cookbooks and provides recommendations for new collectors.

Snap! Roasted Whole Radishes with Crab and Cracked Pepper
Writer and cookbook editor Kaitlyn Goalen made this recipe for roasted whole radishes with crab and cracked pepper to welcome Julia Sherman of Salad of President to North Carolina.

A Unique Jewish-American Dish: Chicken Salad with Schmaltz Mayo
Food blogger and cookbook author Cathy Erway shared her recipe for chicken salad with schmaltz mayo for a summer potluck.

Zucchini Salad with Radishes and Mint
Julia Sherman, the artist and photographer behind NYC food blog, Salad for President, interviewed NYC interior designer/art director Anna Karlin to discover her favorite salad.

Classiest Salad Dressing Ever: Grapefruit Rosé Vinaigrette
Eli Zabar charges top dollar for salads tossed with this dressing. Bring the taste of the Upper East Side to your salad with a simple salad dressing.

Lemon Dill Halibut with Garlic Cauliflower Puree
Looking to add more healthy fats into your diet? Try Dr. Mitchell Gaynor's recipe for lemon dill halibut with garlic cauliflower puree from his latest book, The Gene Therapy Plan.

The Garlic Cheese Spread that Could Save Your Life
Instead of relying on supplements to promote digestive health, opt for Dr. Gaynor's recipe for garlic cheese spread, from his new book, The Gene Therapy Plan.

Tasty Cinnamon Peach Pancakes That Prevent Urinary Tract Infections
UTI's are the worst. What you eat for breakfast can ward off these devils -- and cranberries aren't the only food that support urinary tract health.

Healthy Black Raspberry Smoothie
Reduce your risk of cancer, regulate diabetes, and protect your urinary tract with this smoothie created by the author of The Gene Therapy Plan.

Seven Annoying Words to Never Use on Yelp: Do Everyone a Favor
A book by an award-winning restaurant critic helps guide amateurs so that every one who uses Yelp will benefit from better and clearer reviews.

Gluten Free Crustless Spinach Quiche!
A meal best suited for anytime of the day, try Cabot Creamery's guilt free quiche recipe.

Dastardly Dirty Iced Mocha Chai
Shake up your coffee routine and get a better java fix with Coffee & Champagne's recipe for dirty iced mocha chai.

Miraculous Mocha S'mores Brownie Cake
Maybe guests left it behind. Maybe it's your secret pleasure. That container of International Delight holds wonders: brownie cake, coffee popsicles...

Iced Coffee in Popsicle Form
For an easy-to-make summer treat, try Coffee & Champagne's recipe for coffee and vanilla cream popsicles.

Coffee Pudding? Release the power of Chia!
Thanks to Coffee & Champagne's recipe for coffee chia seed pudding, you can drink AND eat your coffee.

Irresistible Mocha S’mores Brownie Cake
Michelle Williams of Coffee & Champagne shares her recipe for mocha s'mores brownie cake. Makes for serious eyes-wide-eating. Fudgy!

Easiest Way to Self-Publish a Cookbook!
Whether you want to create an unforgettable gift for a family reunion, publicize your food blog, or sell souvenir recipe books, this is the publisher.

Simple Dirty Iced Mocha Chai
Michelle Williams of Coffee & Champagne shares her clever and easy recipe for dirty iced mocha chai. No more watery iced dirty chai! Ever!

The Rich Eat: Season of Big Hamptons Food Events
Here are the highlights of the Hamptons food event season, including Dan's Taste of Summer 2015 series, Chefs & Champagne, and the Hamptons Happening

Coffee and Vanilla Cream Popsicles
Michelle Williams of Coffee & Champagne shares her recipe for coffee and vanilla cream popsicles.

Meet a Rising Food Writer: Carey Polis
Gillian Speiser interviews Bon Appetit Senior Web Editor Carey Polis to understand food writing from an editor's perspective.

Become a Gourmet Camper
Learn how to take advantage of the bounties of nature with Camp Cooking and Food-From-The-Woods-Cooking.

The Great Outdoors
Using an RV to camp isn't a reason to avoid outdoor cooking.

Simple Foods for the Pack
Simple Foods for the Pack offers 180 recipes that make camp cooking easy and convenient.

Debbie's "Campfire Granola" Recipe
The Culinary Cellar's Debbie Vanni shares her go-to snack for camping.

Born to be (in the) Wild
The Culinary Cellar's Debbie Vanni shares tips taken from top camping cookbooks so you can eat well while enjoying the great outdoors.

Meet a Rising Food Editor: Kelly Dobkin of Zagat Buzz
Gillian Speiser interviews Zagat Senior Editor Kelly Dobkin to discuss her experiences as both a food writer and editor.

Spago West Hollywood -- classic 1980s menu
When Wolfgang Puck was on the rise.

Does Anyone Remember Kelbos?
A vintage Los Angeles Hawaiian-themed place.

So Much Pineapple!
There was a time when sliced pineapple was considered a rare treat. Kelbo's was the center.

Vintage Menu from the annual Los Angeles Chamber of Commerce Banquet
When L.A. was a small town. Cookbooks & Food Writing.

What is Chicken a la Maryland?
Odd items on an 1895 menu. But the mystery is explained.

Ted Talks circa 1895
This program from a May, 1895 gathering of the Los Angeles Chamber of Commerce could very well stand in for a Ted Talks program listing in 2015.

1980 Menu from Los Angeles's Pioneering Mexican La Golondrina
La Golondrina, established in 1924, was the first Los Angeles eatery to advertise itself as a

1931 Menu from a Steamship Voyage Los Angeles - Honolulu
The S.S.

1930s Menu from Paris Inn, Los Angeles
In the 1930s, Los Angeles was eager to demonstrate its international reach, evident in its menus.

Inside a 1930s Menu from Los Angeles "Paris Inn."
What is

Deep Cuts from inside a 1930s Menu
The idea of a narrowly focused menu was not on the minds of the proprietors of the Paris Inn.

Who Can Resist a Giant Chicken?
The print on this 1943 menu was so fine it had to be laid out on the backs of the chickens by the printer with tweezers.

Phillip's Whiz Inn Menu from 1943 Los Angeles
What can you say except

More information about To Live and Dine in L.A.
To Live and Dine in L.A.” showcases the vast menu collection of the Los Angeles Public Library

To Live and Dine in LA: The Redwood House
Men from the Redwood Inn, historic LA restaurant

To Live and Dine in L.A. Exhibit
Where to get more info on To Live and Dine in L.A.

Historic Romanoff's -- a MENU from the L.A. Restaurant
Romanoff's was an L.A. restaurant.

To Live and Dine in L.A. Features
Inside a class Los Angeles Menu. Cookbooks & Food Writing.

Scandia West Hollywood, a historic L.A. Menu
Scandia -- Remember? Or not. Cookbooks & Food Writing.

nside the Vintage Atomic Cafe IMenu
The

Historic West Hollywood Restaurant Menu
Scandia was a hot place. Cookbooks & Food Writing.

To Live and Dine in LA. More from the Collection
Back of Scandia menu. Cookbooks & Food Writing.

Ships Coffee Shop
When Kitsch was king in Southern California.

Menu from Ships Coffee Shop
A look inside an old menu, that's what this is!

Ships has sailed
Coffee Shops are the soul of a city for some folks

Spago Menu from its Early Days
A true piece of L.A. dining history.

Willards -- Los Angeles Menu
Charles Perry on L.A. menus. Cookbooks & Food Writing.

Alexa Delwiche on Los Angeles and Food Justice
Los Angeles has all the necessary ingredients to lead a food justice revolution, she writes.

75 Cent Cocktails!
Drinks cost less in the old days. Here's an old Chinese restaurant men:

Kelbo's The Hawaiian Spare Rib Menu
A vintage Hawaiian-themed menu. Cookbooks & Food Writing.

Brown Derby Bourbon? Yep, it existed
The Brown Derby had signature cocktails before there was such a thing.

Old Los Angeles Chinese Restaurant Menu
Golden Pagoda, old Los Angeles menu.

Inside a Vintage Los Angeles Chinese Restaurant Menu
Chop Suey is complicated if you consider its history.

Inside the menu from the original Brown Derby
The Brown Derby was an LA Classic. Here's the menu.

To Live and Dine in L.A.
Images taken from 15 vintage Southern California menus pulled from the archives of the Los Angeles Public Library. Historic treasures inside and out.

Atomic Cafe Vintage Menu
The

This One's Just Right! Where Goldilocks Would Eat in L.A.
This one's just right! A Goldilocks and the Three Bears themed restaurant.

Vintage Brown Derby Menu
The menu from the original Brown Derby

Pre-Caitlyn: The Wheaties Days
We'll never forget Bruce Jenner's debut on the 1977 Wheaties box and neither will you after trying a recipe for Butterscotch Peanut Butter Wheaties Treats!

Mina Holland's Take on Sicily: Swordfish Messina-Style
It can't get much healthier than a plate of fish and veggies, one of Caitlyn's favorite dishes. Here's a special recipe for Sicilian-style swordfish.

A Recipe for Haagen-Dazs Ice Cream
Treat yourself like Caitlyn Jenner would with a pint of a Haagen-Dazs ice cream.

Figs & Feta's Fig Balsamic Marinated Skirt Steak
How else did you think Caitlyn Jenner got her body? Lean meat, of course! Try Figs & Feta's recipe for Fig Balsamic Marinated Skirt Steak.

A Recipe with Orange Juice
Bruce Jenner once extolled the value of OJ after a workout, so feel free to treat yourself to OJ-based Creamsicle Fudge after a session at the gym if you want the Caitlyn Jenner look.

The Picky Eater's Simple Fruit Salad
Do as Caitlyn Jenner would and whip up a simple fruit salad from healthy food blog, The Picky Eater.

Get the Caitlyn Jenner Look
Caitlyn Jenner is sleek and toned. How does she do it? We traced her diet and we deliver recipes you can cook to achieve the look.

BBQ Seitan Sliders
Create your own summertime smorgasboard with MyDarlingVegan.com's recipe for BBQ Seitan Sliders.

BBQ Grilled Tempeh Sandwich
Famous vegan chef and author of two vegan cookbooks Mark Reinfield's recipe for BBQ Grilled Tempeh Sandwiches.

Vegan Grilling Can Satisfy Even Meat Eaters
Hannah Sentenac of LatestVeganNews.com shares popular vegan grilling recipes from the nation's top plant-based chefs and bloggers.

Thai Barbecue Seitan Ribs w/ Pickled Thai Basil & Smoked Chile-Roasted Peanuts
Try famed NYC food truck The Cinnamon Snail's recipe for Thai Barbecue Seitan Ribs with Pickled Thai Basil & Smoked Chile-Roasted Peanuts.

Bacon-Wrapped Corn on the Cob
Chef Bryan Voltaggio shares a go-to grill recipe from his new cookbook, Home: Recipes to Cook with Family and Friends.

Bryan Voltaggio's Chili with the Fixings
Use Bryan Voltaggio's charred lime crema again and again with his recipe for Chili with the Fixings. It's as good as his Bacon-Wrapped Corn!

FBI 'Top Secret' Fresh Salmon Burgers with Tarragon Mayonnaise
I could tell you who wrote this recipe -- but then I'd have to grill you.

Walter Sheib, 1954- 2015, White House Chef Under Two Presidents
Recipes from former White House Chef Walter Scheib, known for his boldly American repertoire. Scheib passed away after disappearing during a hike June 21.

The Bushes and Clintons Agreed on This Chicken Pot Pie
Former White House Chef John Moeller worked under Walter Scheib in the White House, and recommends this dish to make all parties happy.

White House Chef Walter Scheib's Asparagus with Kaffir Leaves
Simple and fresh ingredients were key to Chef Walter Scheib's cooking. Here is his recipe for Asparagus with Kaffir Leaves

The Chicken Tortilla Lime Soup that Ruled the Bush (43) White House
George W. Bush loves Tex-Mex just as much as he loves Texas.

Dems and Repubs All Love Chicken Enchiladas: White House Chef
A way to deal with the challenges of being a White House chef is to cook this recipe, according to a chef who worked under Walter Scheib there.

White House Chef Walter Scheib's Apple Tarts with Cinnamon Calvados Sauce
Late White House Chef Walter Scheib's website contains a treasury of his recipes, including Apple Tarts with Cinnamon Calvados Sauce.

Patio Daddy-O
Some spectacular vintage and modern cookbooks to check out and give as gifts for Father's Day, as curated by collector Debbie Vanni of The Culinary Cellar.

James Beard’s Cook it Outdoors
James Beard claimed this was

James Beard two barbecue cookbooks
Check out James Beard's vintage barbecue cookbooks from the '50s and '70s.

Dad’s Awesome Grilling Book
The Culinary Cellar's Debbie Vanni shares her top pick for barbecue cookbooks.

Cookout USA
Curious about popular Father's Day dishes in every state? Check out Cookout USA for pointers!

My Darling Vegan's BBQ Seitan Sliders
Popular vegan food blog My Darling Vegan's recipe for BBQ Seitan Sliders.

A Food Truck Recipe for Thai BBQ Seitan Ribs
Famous vegan food truck The Cinnamon Snail's recipe for Thai Barbecue Seitan Ribs with Pickled Thai Basil and Smoked Chile-Roasted Peanuts.

Chef Mark Reinfeld's BBQ Grilled Tempeh Sandwich
Vegan chef Mark Reinfield's recipe for BBQ Grilled Tempeh Sandwich.

Page 5 of the 147th Belmont Stakes Menu
An inside look at page 5 of the 147th Belmont Stakes menu.

Centerplate 2015 Belmont Salads
Check out Centerplate's specialty salad for the 147th Belmont Stakes.

Page 8 of the 147th Belmont Stakes Menu
An inside look at page 8 of the 147th Belmont Stakes menu.

Page 7 of the 147th Belmont Stakes Menu
An inside look at page 7 of the 147th Belmont Stakes menu.

Centerplate 2015 Belmont Jewel
Check out Centerplate's signature cocktail for the 147th Belmont Stakes.

Page 6 of the 147th Belmont Stakes Menu
An inside look at page 6 of the 147th Belmont Stakes menu.

Page 9 of the 147th Belmont Stakes Menu
An inside look at page 9 of the 147th Belmont Stakes menu.

Centerplate 2015 Belmont Manja Pasta
Check out Centerplate's spaghetti and meatballs for the 147th Belmont Stakes.

Centerplate 2015 Belmont Chef Bell
Chef Bell is one of the top chefs of Centerplate.

Page 4 of the 147th Belmont Stakes Menu
An inside look at page 4 of the 147th Belmont Stakes menu.

Centerplate 2015 Belmont Beef Tenderloin Sandwich
Check out Centerplate's beef tenderloin sandwich for the 147th Belmont Stakes.

Centerplate 2015 Belmont Arepas
Check out Centerplate's specialty arepas for the 147th Belmont Stakes.

Centerplate 2015 Belmont Beef Tenderloin
Check out Centerplate's beef tenderloin for the 147th Belmont Stakes.

Page 3 of the 147th Belmont Stakes Menu
An inside look at page 3 of the 147th Belmont Stakes menu.

Centerplate 2015 Belmont Charcuterie
Check out Centerplate's charcuterie for the 147th Belmont Stakes.

Page 2 of the 147th Belmont Stakes Menu
An inside look at page 2 of the 147th Belmont Stakes menu.

Dining Options for the 147th Belmont Stakes
An inside look at the 147th Belmont Stakes menu.

Figs and Feta's Fig Balsamic Marinated Skirt Steak
Add a little Greek inspiration to your summer grilling recipes with Figs & Feta's fig balsamic marinated skirt (or flank!) steak.

A Taste of Sicily: Swordfish Messina-Style
Mina Holland shares a classic Sicilian recipe for swordfish in her new cookbook, The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them.

The Picky Eater's Simple Fruit Salad
Looking for a no-fuss, simple fruit salad? The Picky Eater has a recipe that you can enjoy for a light breakfast or a mid-afternoon snack!

Good Day for a Picnic
The Culinary Cellar's Debbie Vanni shares the history of picnics and her top picks for picnic-centric cookbooks.

Festive Picnics
Pamela Sheldon Johns and Jennifer Barry's Festive Picnics offers menus for every summer holiday or event.

An elemental way to connect with family and friends
Any one of these three cookbooks will help make your picnic a simple success.

Food Safety
Following food safety guidelines is essential to enjoying a picnic during the summertime.

Great Meals in Minutes
Sick of the same old picnic? Time-Life's cookbook, Great Meals in Minutes: Picnics and Outdoor Meals, will show you how to throw a gourmet picnic party.

The Bushes and Clintons Agreed on This Chicken Pot Pie
As the Presidential Primary season heats up, take a non-partisan break. White House Chef John Moeller recommends this dish to make all parties happy.

The Chicken Tortilla Lime Soup that Ruled the Bush (43) White House
George W. Bush loves Tex-Mex just as much as he loves Texas.

Dems and Repubs All Love Chicken Enchiladas: White House Chef
A way to deal with the challenges of being a White House chef is to cook this no-fail recipe.

A Treasury of Historic White House Recipes
Here's where to look for a spectacular catalog of presidential recipes through the centuries. Try FDR's

President Obama's Favorite Piemaker's Favorite Pie: Flaky Nectarine
President Obama extols the pies made by Bill Yosses. Here's a link to a recipe for his Flaky Nectarine Pie.

President Eisenhower's Vegetable Soup Jas Mutton in It
In 1950s America, even the vegetable soup was meat-based. Check out this recipe from the White House.

Clinton and Bush White House Crustless Chicken Pot Pie with Dumplings
Chef John Moeller's recipe for chicken pot pie that was favored by both Bill Clinton and George W. Bush.

A Presidential Favorite: Chicken Enchiladas
This recipe for chicken enchiladas was a favorite among every president during Chef John Moeller's tenure at the White House.

George W. Bush and Laura Bush's Chicken Tortilla Lime Soup
Chef John Moeller's recipe for chicken tortilla lime soup that was favored by President George W. Bush and Mrs. Laura Bush.

How a Writer Turned a Cupcake Obsession into a Career
Tech entrepreneur Nichelle Stephens' success is attributed to her obsession with cupcakes.

Ellie Krieger's Frozen Grape and Banana Skewers with Chocolate Drizzle
An inside look at Chef Ellie Krieger's recipe for frozen grape and banana skewers with chocolate drizzle.

Eat Well, Learn Well
NYC-based nonprofit Wellness in the Schools celebrated its 10th anniversary in 2015 and is set to release its first cookbook later in the year.

Bill Telepan's "Schoolhouse" Vegetarian Chili
An inside look at Chef Bill Telepan's recipe for vegetarian chili.

Charles Rodriguez's Kale Salad with Meyer Lemon Vinaigrette
An inside look at Chef Charles Rodriguez's recipe for kale salad with Meyer lemon vinaigrette.

Seamus Mullen's Sweet Pea and Olive Oil Gazpacho
An inside look at Chef Seamus Mullen's recipe for sweet pea and olive oil gazpacho.

Luis Jaramillo's Carrot-Ginger Soup
An inside look at Chef Luis Jaramillo's recipe for carrot-ginger soup.

Sisha Ortúzar's Zucchini Salad with Ricotta on Grilled Bread
An inside look at Chef Sisha Ortúzar's recipe for zucchini salad with ricotta on grilled bread.

Charles Rodriguez's Kale Salad with Meyer Lemon Vinaigrette
Chef Charles Rodriguez's recipe for kale salad with Meyer lemon vinaigrette, as featured in Wellness in the Schools' new cookbook.

Ellie Krieger's Frozen Grape and Banana Skewers with Chocolate Drizzle
Chef Ellie Krieger's recipe for frozen grapes and banana skewers, as featured in Wellness in the Schools' new cookbook.

A Food Festival Creator's Crowning Moment
The First Harlem Eatup! Festival, May 14 - 17, 2015, shows off everything Herb Karlitz has learned over three decades in the big event business. Celebrity chefs, major sponsors, and plenty of music.

Seamus Mullen's Sweet Pea and Olive Oil Gazpacho
Chef Seamus Mullen's recipe for sweet pea and olive oil gazpacho, as featured in Wellness in the Schools' new cookbook.

Sisha Ortúzar's Zucchini Salad with Ricotta on Grilled Bread
Chef Sisha Ortúzar's recipe for zucchini salad with ricotta on grilled bread, as featured in Wellness in the Schools' new cookbook.

Bill Telepan's "Schoolhouse" Vegetarian Chili
Chef Bill Telepan's recipe for vegetarian chili, as featured in Wellness in the Schools' new cookbook. This good-tasting, economical recipe can me made nearly anywhere.

Luis Jaramillo's Carrot-Ginger Soup
Chef Luis Jaramillo's recipe for carrot-ginger soup, as featured in Wellness in the Schools' new cookbook.

Insanely Addictive Florida Key Lime Popcorn
An exclusive recipe for lime flavored popcorn from an out-of-print cookbook called For Popcorn Lovers Only.

French Onion Melt Popcorn
An exclusive recipe for French onion flavored popcorn from an out-of-print cookbook called For Popcorn Lovers Only.

Hawaiian Tropical Toss
An exclusive recipe for Hawaiian flavored popcorn from an out-of-print cookbook called For Popcorn Lovers Only.

French Onion Melt Popcorn
A recipe for French onion flavored popcorn from Diane Pfeifer's For Popcorn Lovers Only.

Hawaiian Tropical Toss Popcorn
A recipe for Hawaiian flavored popcorn from Diane Pfeifer's For Popcorn Lovers Only.

Must Love Popcorn
A collection of recipes perfect for a hot-air popper from Diane Pfeifer's cookbook on popcorn. Stunningly great!

Florida Key Lime Popcorn
A recipe for lime flavored popcorn from Diane Pfeifer's For Popcorn Lovers Only.

Tributes from Wide and Far to Josh Ozersky
A selection of tributes to Josh Ozersky

Esquire
Josh Ozersky was doing well at Esquire

Portland
Josh Ozersky in Oregon. Cookbooks & Food Writing.

Josh Ozersky, Food Writer, 1967 - 2015
Highlights from the life of Josh Ozersky who died in Chicago at 47 during James Beard Awards weekend, May 4, 2015.

Prominent Food Writers Tweeting in Tribute to Josh Ozersky
Some Tweets in tribute of Josh Ozersky

Perhaps Josh Ozersky's Best Article? The Saveur piece on his Father
A tribute to what may be Josh Ozersky's best article

Josh Ozersky's Books
Josh Ozersky authored at least four books, three under his own name.

Ozersky Videos
A discussion of Josh Ozersky's

The Nicknames
Josh Ozersky used many pseudonyms. Here's a look at them.

Meatopia
The Meatopia Manifesto, vintage Josh Ozersky

Zesti-Zesty Feta Dip with Sriracha
Try Figs & Feta's recipe for spicy feta dip, which is best served with Oregano Pita Chips, on crackers or as a sandwich spread.

Oregano Pita Chips
Ditch store-bought pita chips and try Greek food blog Figs & Feta's homemade version of oregano pita chips.

Vegan Cooking Made Simple
Ellen DeGeneres' personal chef, Roberto Martin, has released a second title on vegan cooking, offering simple recipes without processed substitutes.

Low-Carb Raw Taco Wraps with Chipotle Cream Sauce
Chef Roberto Martin's recipe for vegan taco wraps and chipotle cream sauce.

Not Your Grammy's Green Bean Casserole
Chef Roberto Martin's recipe for vegan green bean casserole.

Balsamic-Maple Roasted Brussels Sprouts
Chef Roberto Martin's recipe for vegan roasted brussels sprouts.

Meet a Rising Food Writer: Sara Ventiera
Sara Ventiera shares her experiences breaking into what has become a much tougher industry than it used to be, food writing.

Balsamic-Maple Roasted Brussels Sprouts
Try Chef Roberto Martin's simple yet nutritious recipe for vegan roasted brussels sprouts.

Not Your Grammy's Green Bean Casserole
Green bean casseroles seems to all taste the same, don't they? Packed with tons of flavor and a cashew cream sauce, chef Roberto Martin's vegan green bean casserole might change your mind.

Low-Carb Raw Taco Wraps
Have you ever thought of going vegan? Ellen DeGeneres' personal chef, Roberto Martin, shows us how easy it can be with his recipe for taco wraps.

Chipotle Cream Sauce
Roberto Martin's recipe for vegan chipotle cream sauce is best paired with taco wraps or any other dish that requires a little spice.

Meet a Rising Food Writer: Joe Satran
Gillian Speiser interviews HuffPost food writer Joe Satran to uncover what it really means to work in the business.

A Portrait of the Food Writer as a Young Woman
Gillian Speiser interviewed three food writers/editors to examine the current state of food journalism and its implications for the future.

The Chairman Truck
What's almost as good as authentic Asian street food? Authentic Asian street art.

Komodo -- Los Angeles, CA
While you can't mess with the Komodo Dragon, you definitely can't miss Komodo's tacos.

Montauk Ice Company
A simple one-handed treat in Montauk.

Maximus/Minimus -- Seattle, WA
Nothing says

Tricycle Ice Cream
We all scream for ice cream when we see a bicycle carrying ice cream sandwiches.

East Side King
Fell your belly with East Side King's Asian street food at SXSW or whenever you feel like it, really.

Dog Tags Grub
Dog Tags Grub's food truck is adorned with military symbols to remind you about the work of our veterans.

Focoso Wood Fired Pizza
Mold the pizza scene in Phoenix, AZ, with Focoso Wood Fired Pizza.

Big Gay Ice Cream
Big Gay Ice Cream's half retro, half fantasy food truck demonstrates their funky twist on soft serve ice cream.

Yumbii
Atlanta's first food truck, Yumbii, offers a global take on the city's ubiquitous food.

How to Become a Food Celebrity Without Really Trying
Cabot Creamery spokesperson Margarita Martinez is an example of the unusual ways you can become a food celebrity.

A recipe for Sourdough Hot Cakes in a 1943 Alaska Church Cookbook
1943 Skagway Alaska Church cookbook, recipes and images. Americana extraordinaire.

Church Cookbooks are still very much Flourishing. German Potato Salad!
Images and recipes from the author's church cookbook. A classic mid-20th-century folk art form which still flourishes.

Odd Recipe Gems from Vintage Church Cookbooks
Why church cookbooks are key historical documents, with recipes and images.

Two More Vintage Recipes from Church Cookbook Recipes
Vintage Recipes from Church Cookbooks are like Folk Art. Here are two recipes and images.

Church Cookbooks are a Joy to the World
An amazing look at a beautiful form of homespun Midwestern folk-art, the church cookbook from the 1940s-1960s. Pure Americana.

Classic Midwestern Church Cookbooks from the 1940's - 1960's
Recipes and images from a 1949 Midwestern church cookbook with a link to an Oatmeal cookie recipe.

A Vintage Church Cookbook That Was Loved to Pieces
Images and recipes from a vintage church cookbook from West Bend, Wisconsin. A great form of folk art.

A Soft Spot for Swedish Cooking in Vintage Midwestern Church Cookbook
Images and recipes from a Swedish immigrant church cookbook in Chicago.

Not working hard enough on the book proposal
Crucial information about writing a book proposal for a cookbook

Thinking the Recipes are the Easy Part
Don't copy recipes. Guidance for those who want to write cookbooks. Information from a cookbook writing coach.

Ignoring Marketing and Promotion after Publication
Ideas for marketing a cookbook. Cookbooks & Food Writing.

Budgeting too little time for the entire process
How long does it take to write a cookbook?

Insisiting that Writing Cookbooks is a Way to Make a Lot of Money
How much money can you make writing a cookbook?

Filled Oatmeal Cookies
A solid recipe from vintage church cookbook. Straight out of the American Midwest.

Pincushion Coffee Cake
A recipe evocative of another time in America. Part of the joy of perusing vintage church cookbooks.

Rhubarb Custard Pie - Recipe from 1950's Wisconsin Church Cookbook
All fruit pies are not created equal. Try this recipe for rhubarb pie, and you'll see why.

Apple Kuchen - Vintage Recipe from West Bend Wisconsin Church Cookbook
A Vintage Recipe from West Bend Wisconsin Church Cookbook, an old-fashioned apple kuchen -- without the apples.

Dutch Buns - Recipe from 1949 Wyoming, Iowa Lutheran Church Cookbook
A recipe for Dutch Buns taken from a homespun church cookbook made in the Midwest.

Party Sandwich Loaf - Vintage Recipe from a 1950s Church Cookbook
Party Sandwich Loaf, a dish served in the 1950s in the Midwest and presented in a church cookbook. A vintage experience.

Sourdough Hot Cakes - Recipe from 1943 Skagway Alaska Church Cookbook
A recipe from a handmade cookbook by the Women's Church Auxiliary of the First Presbyterian Church in Skagway, Alaska, first written in 1943.