Cookbooks & Food Writing Sitemap - Page 2 2016-09-26

Beef Barbeque - Vintage Recipe from a 1950s Illinois Church Cookbook
A vintage recipe for

German Potato Salad - Vintage Recipe from a Lutheran Church Cookbook
A recipe for German Potato Salad originally published in a mid-century American cookbook from West Bend Wisconsin.

Ham Loaf with Mustard Sauce - Recipe from a Vintage Church Cookbook
Here is an old school recipe taken from the pages of a Midwestern church cookbook.

Apple Kuchen - Recipe from 1949 West Bend Wisconsin Church Cookbook
A Vintage Recipe from West Bend Wisconsin Church Cookbook, an old-fashioned apple kuchen -- without the apples.

English Toffee Cookies - Recipe from a 1950s Illinois Church Cookbook
A recipe for English Toffee Cookies taken from a 1950s church cookbook. Vintage cooking.

Is Beer the Foundation of All of Human Civilization?
The search for more and better beer may explain all of human history, according to this book.

Call Her Cookie Monster
Pastry chef Mindy Segal's first cookbook offers cutting-edge techniques to help bakers explore the versatility of cookies.

Anne Willan Returns to Her Roots in Latest Cookbook
Anne Willan is a multifaceted culinary professional who has transformed the importance of understanding French cooking in the culinary arts.

Honey Walnut Bars
Add a little crunch to your cookie with award-winning pastry chef Mindy Segal's recipe for Honey Walnut Bars.

Figs & Feta's Baklava Pop Tarts with Maple Icing
Add flavor and sophistication to one of your favorite snacks as a child with Figs & Feta's Greek-inspired version of pop tarts.

How I Went McGuyver And Made Breakfast Out of Nothing in a Hotel Room
A highly unusual recipe for a fruit parfait you can make in almost any hotel room, developed by a creative food writer.

Portobello Mushroom Burger
You are not eating the right burger if you think Portobello murhsoom burgers are just for vegetarians. Page 7.

Turkey Burger
Turkey burgers get a bad rap, but a recipe from the food staffers at Bon Appétit is sure to change your mind. Page 8.

Caramelized Onions and Blue Cheese Burger
Sweet and salty on a burger; what more could you ask for? Try a caramelized onions and blue cheese burger to see what we mean. Page 6.

Bacon Egg Cheeseburger
Bacon egg cheeseburgers might be the next best thing to a breakfast sandwich. Try How Sweet It Is' recipe to discover the truth! Page 4.

Bacon Cheeseburger
Do we need to remind you why bacon cheeseburger are the best? Didn't think so. But you can remind yourself with a recipe from Serious Eats. Page 2.

Middle Eastern Lamb Burger
There's more to a hamburger than plain old beef. Enter the lamb burger with Rachael Ray's recipe. Page 3.

Smoky BBQ Pulled Pork Burgers & Slaw
Don't be afraid to get your hands messy with a smoky BBQ pulled pork burger and a serving of slaw! Try The Sugar Hit's recipe for a quick and easy fix.

Swiss Mushroom Burger
Satisfy your craving for sauteed mushrooms with a Swiss mushroom burger from the Food Network. Page 5.

Here Are Photos of 8 Juicy, Delicious-Looking Hamburgers's Cookbooks & Food Writing authors have rounded up their top picks for the best types of hamburgers. Try one or all of them -- you won't be disappointed!

Herb Karlitz and Daniel Boulud
Photo of Herb Karlitz and Daniel Boulud talking. Page 9.

Lynn C. Fritz Deciding what to have for lunch
Lynn C. Fritz Deciding what to have for lunch 3-23-2015. Page 10.

Ray Isle and Josh Wesson Confer
Photo of Ray Isle and Josh Wesson Confering. Page 8.

Samantha Shaken Baker
Photo of Samantha Shaken Baker by Allen Salkin. Page 11.

Basement Banquet Bar Boulud
Say Cheese. Cookbooks & Food Writing. Page 6.

Charcuterie Course
Appetizer at Bar Boulud. Cookbooks & Food Writing. Page 3.

Group Shot
Photo of Chef Daniel Boulud, Winemaker Shane FInley, a sommelier, Lynn Fritz and Herb Karlitz. Page 7.

Herb Karltiz Toasts Daniel Boulud
Herb Karltiz Toasts Daniel Boulud. Page 5.

Josh Wesson
Try sipping wine with Josh Wesson. Good idea. Page 4.

Lynn C. Fritz
At lunch with Lynn C. Fritz. Cookbooks & Food Writing. Page 2.

Some of What We Drank
Label of Anisya's Blend 2013 Pinot Noir

Lunch with Lynn C. Fritz of Lynmar Estate
Here's how fancy food writers eat along with Daniel Boulud, Lynn C. Fritz and Herb Karlitz.

Make Each Recipe Post Perfect: How and Why One Food Blogger Does It
The ways one food blogger is building her audience.

Popcorn is Good For You. Get the Scoop Here
Food writer and cookbook collector Debbie Vanni provides an inside look at the history of popcorn, along with reasons why it should be one of your go-to snacks.

Margarita Martinez’s Grilled Cheese with Red Onion, Apple, and Apricot Jam
Cabot Creamery spokesperson Margarita Martinez shares her recipe for her favorite grilled cheese sandwich.

Women Chefs Can Be Ruthless Perfectionists Too!
Tanya Holland is changing the way people think about soul food and West Oakland, CA, through her restaurant and new cookbook, Brown Sugar Kitchen.

10 Sins Newbie Food Writers Commit
Learn how to avoid the ten most common mistakes made by newbie food writers with advice from Edible Manhattan and Edible Brooklyn's editor Gabrielle Langholtz.

Clarkson Potter's Spring Cookbooks
Clarkson Potter's upcoming cookbook and food-related releases of note for Spring 2015.

Cabot Creamery's Vermont Inspired Grilled Cheese: The Ver-Monte Cristo
Get a taste of Vermont with Cabot Creamery's rendition of the French croque monsieur.

Korean Barbecued Pork Bulgogi
Try one of Kevin Gillespie's globally inspired recipes from his new cookbook, Pure Pork Awesomeness.

The Chef Who Ran With Pigs
Chef Kevin Gillespie's new cookbook, Pure Pork Awesomeness, gives home cooks the resources they need to perfect cooking pork.

James Beard Foundation Cookbook Sale & Open House Sunday March 15 NYC
Great opportunity for those who consider themselves foodies to visit the house where much of the American food movement started.

Vintage Cookbook Dealer Flourishes as Prices Jump
Your tattered

Dorie Greenspan & Julia Child's Tips for Recipe Writing
Award-winning Authors' Tips for Creating an Unforgettable Cookbook

Creamy Sunchoke Soup
Holistic health coach and cookbook author Holli Thompson shares a recipe for one of her favorite winter vegetables, sunchokes.

Wellness Guru Tina Leigh's Favorite Natural Food Cookbooks
Wellness guru Tina Leigh shares her favorite cookbooks that inspired her to write her first cookbook, Balanced Raw.

Let Them Eat Un-Microwaved Cake!
Top Chef's Bryan Voltaggio reveals his inspiration for his latest cookbook, Home, as well as his plans for the future. He says he's not an artist.

Cookbooks with Valentine’s Day Treats
Food writer and cookbook collector Debbie Vanni shares her top cookbooks for Valentine's Day recipes.

The Top Cookbooks for Authentic Latin Cooking
Chef Carolina Santos-Neves shares her favorite cookbooks for regional and authentic Latin American recipes.

7 New Cookbooks for the Baking Obsessed
A roundup of the latest baking titles from book publisher Houghton Mifflin Harcourt.

Dorie Greenspan's Crackle-Top Cream Puffs
Cream puffs are a classic French pastry. Try award-winning baker and cookbook author Dorie Greenspan's version of cream puffs with a textured crackle top.

Stir Up Your Sunday Mornings with Tom Brady's 'BradyCakes'
New York Times bestselling author and documentary producer Geoffrey Gray gives us a play by play of his True.Ink interview with New England Patriots quarterback Tom Brady.

Seafood Bowl 2015
Chef Renee Erickson of Seattle and Chef Jay Murray of New England on why their favorite clam recipe is better for the 2015 Super Bowl.

How to Organize a Home Cookbook Library.
Make better use of space in your home with food writer and cookbook collector Debbie Vanni's tips for reorganizing a cookbook collection.

Five Tips for Starting a Home Cookbook Collection
Food writer and cookbook collector Debbie Vanni offers helpful suggestions for those starting a cookbook collection.

Recipes and rituals associated with Festivus

Chef Renee Erickson's "Seattle" Clams with Wine and Cream
The Pacific Northwest is known for its amazing seafood. Try Seattle Chef Renee Erickson's variation on clams with wine and cream.

Chef Jay Murray's New England Clam and Lobster Chowder
Executive Chef Jay Murray of Boston's Grill 23 & Bar reveals the restaurant's recipe for its award-winning clam chowder.

Longevity tips from "the Greek Island Where People Forget to Die"
Legendary Greek chef Diane Kochilas reveals the secret that's missing from your health regimen.

Greek Spicy Black-Eyed Peas & Greens w/ Smoked Herring
Smoked herring is one of Ikaria's classic recipes. Try this recipe. Residents of Ikaria have some of the longest lifespans in the world.

Longevity Greens & Pumpkin Pie
Wild greens are plentiful in Ikaria. Greek chef Diane Kochilas offers a handful of variations for this coveted dish in her latest book.

Starbucks New Animal Welfare Standards
A summary of the discussion over Starbucks new Animal Welfare Policy.

"You're Doing it Wrong" is Wrong
A prominent food studies professor says those who tell you there's only one way to cook something are ignorant.

Festivus Chocolate Salami
A recipe from Allen Salkin's book on Festivus. Chocolate Salami (in a festivus pole wrapper).

Festivus Recipes
A selection of Festivus recipes. -- THEY'RE DELICIOUS JERRY!

Festivus Fondue
Feats of Strength Fondue for Festivus!

Don't Make Me Punch You Festivus Punch
What to serve after the Festivus Airing of Grievances. Don't Make Me Punch You Punch. It quenches.

Ham with Junior Mint and Snapple Glaze
An eye-catching recipe for Festivus Ham with Snapple and Junior Mint Glaze

Prune's Hamburger
A burger from the East Village restaurant Prune which will comfort you.

Pumpkin IPA Scones Recipe
Recipe for Pumpkin IPA Scones Excerpted from The Craft Beer Cookbook by Jacquelyn Dodd.

Five Best Cookbooks for Dooking While Crunk
Here are ways to get creative with cocktails, and to use alcohol as an ingredient in your cooking.

5 Best Cookbooks for Cooking with Beer
Beer. It's not just for drinking anymore. Cook with it, pair food with it, understand it. These five cookbooks will advance your education in the art of beer. It's time for a graduate degree.

Best Charcuterie Cookbooks
For anyone looking to try a hand at charcuterie here are the five best books.