Cooking for One Sitemap - Page 1 2016-09-26

- By Category
An index of categories in the

Dinner Entrees
Easy recipes for single-serving meals.

Soups
Nourishing and soothing, nothing comforts like a bowl of soup.

Snacks
Snacks. Cooking for One.

Lunch
Lunch. Cooking for One.

Dessert
Dessert. Cooking for One.

Instruction
Instruction. Cooking for One.

Pantry Meals
Pantry Meals. Cooking for One.

Pasta Recipes
Pasta. Cooking for One.

Side Dish
Side Dish. Cooking for One.

Breakfast
Meals for the morning. Cooking for One.

Microwave Meals
Using the microwave to make a meal.

Fish and Seafood
A wealth of fish and seafood recipes at your disposal.

Blog


Cooking for One at About.com: Recipes and Ideas for the Solo Chef!
Fear not the kitchen! From breakfast to dessert, we make cooking for one easy with delicious recipes and out-the-pantry guides for the solo chef.

Rice Krispies Treat for One
Ever craved a Rice Krispies Treat but didn't want enough for an army? Welcome to the Single-Serving Rice Krispies Treat.

Pizza Nachos
Pizza Nachos combine pizza toppings and tortilla chips for a unique twist on nachos.

Single-Serving Sloppy Joe
Quick and easy, this Sloppy Joe recipe for 1 serving is a comfort food classic.

Tuna Tartare for One
Tuna tartare isn't just for restaurant meals--with sushi-grade tuna, it is easily prepared at home.

Single-Serving Coleslaw
This single-serving coleslaw is sweetened with pineapple juice.

(Small Batch) Peanut Butter Cookies
Recipe for a small batch of peanut butter cookies.

Spaghetti Carbonara
This no-cream version of Spaghetti Carbonara is a single-serving dream. Better yet, you probably have most of the ingredients on hand.

Easy Tuna Casserole
Easy tuna casserole recipe for one.

Swiss Cheese Fondue with Beer
Recipe for an easy cheese fondue for one, using Swiss and Gruyere cheeses and beer.

Tk
tk. Cooking for One.

Leftovers
Leftovers. Cooking for One.

Blog
Blog. Cooking for One.

Fish & Seafood
A wealth of fish and seafood recipes for one at your disposal.

Frozen Nutella Mousse
This frozen nutella mousse combines two simple ingredients to create an easy decadent smooth rich dessert.

Tropical Mango Smoothie
Smoothies are a great Cooking for One option because they're perfectly designed for single serving portions.

Refried Beans
Refried beans are quite simple to make and boast more flavor than buying canned refried beans. Pinto beans or black beans can be used--whichever is your preference.

Baked Salmon with Mirepoix
This salmon dish is based on a Julia Child classic in which a salmon fillet is cooked on a bed of mirepoix.

Fried Egg
Making a fried egg is an essential skill because so many dishes can be transformed from a side dish into a full-fledged meal just with the addition of an egg on top.

Microwave Scrambled Eggs
There's a trick to making fluffy scrambled eggs without going near the stove-top - and that's by using your microwave. Breakfast for one has never been so easy.

Quick Stovetop Mac & Cheese
Say hello to the perfect mac and cheese recipe, scaled down to one portion and cooked entirely on the stovetop.

Chilaquiles
Chilaquiles are a quick and delicious dinner revolving around pantry items like salsa and tortilla chips.

Bl1999
Bl1999. Cooking for One.

Bl2000
Bl2000. Cooking for One.

Bl2001
Bl2001. Cooking for One.

Bl2002
Bl2002. Cooking for One.

Bl2003
Bl2003. Cooking for One.

Bl2004
Bl2004. Cooking for One.

Bl2005
Bl2005. Cooking for One.

Bl2006
Bl2006. Cooking for One.

Bl2007
Bl2007. Cooking for One.

Bl2008
Bl2008. Cooking for One.

Bl2009
Bl2009. Cooking for One.

Bl2010
Bl2010. Cooking for One.

Bl2011
Bl2011. Cooking for One.

Bl2012
Bl2012. Cooking for One.

Bl2013
Bl2013. Cooking for One.

Bl2014
Bl2014. Cooking for One.

Open-Faced S'mores
S’mores aren’t just for kids or campfires. Not only are s'mores quick to make, it is the perfect single-serving dessert.

Leftover Pasta Frittata
Turn leftover pasta into a yummy frittata.

Oven-Roasted Cherry Tomatoes
Oven-roasted cherry tomatoes aren't just an easy, fabulous side dish--they can also be turned into an entree by throwing into pasta or on top a salad.