Fish & Seafood Cooking Sitemap - Page 2 2016-09-26

10 Fish and Seafood Soup, Chowder and Stew Recipes
Wrap your hands around a steaming mug of one of these delicious, chill-chasing soups and stews and send Old Man Winter packing!

Grilled Madras Salmon
A quick and easy recipe fresh salmon seafood fish Indian cuisine chili pepper ginger cilantro sweet heat mango preserves cook on grill bake in oven

5 Superb Superbowl Snacks! -- How to Make 5 Exciting Super Bowl Appetizers
Superbowl and snacks were made for each other! Bring out the zesty appetizers for football's big day and keep the fans happy -- no matter who they're cheering for.

14 Exciting Fish and Seafood Recipes Featuring Beer
You don't have to wait for Oktoberfest or St. Patty's Day -- you can celebrate the flavorful pairing of beer and seafood any time of year with these delicious recipes

Advanced Fish Cooking Techniques and Special Recipes for Seafood
Advanced fish and seafood cooking techniques and special fish and seafood recipes for cooks who want something beyond the basics.

Bottarga Recipe: How to Make Bottarga, or Salted Fish Roe
How to make salted fish roe, which is called bottarga in Italy. This bottarga recipe will make an excellent condiment to all sorts of seafood dishes, and can be made with shad, mullet, herring or any other edible roe. Page 2.

Bottarga Recipe: How to Make Bottarga, or Salted Fish Roe
How to make salted fish roe, which is called bottarga in Italy. This bottarga recipe will make an excellent condiment to all sorts of seafood dishes, and can be made with shad, mullet, herring or any other edible roe. Page 3.

Bottarga Recipe: How to Make Bottarga, or Salted Fish Roe
How to make salted fish roe, which is called bottarga in Italy. This bottarga recipe will make an excellent condiment to all sorts of seafood dishes, and can be made with shad, mullet, herring or any other edible roe. Page 4.

Bottarga Recipe: How to Make Bottarga, or Salted Fish Roe
How to make salted fish roe, which is called bottarga in Italy. This bottarga recipe will make an excellent condiment to all sorts of seafood dishes, and can be made with shad, mullet, herring or any other edible roe. Page 5.

Bottarga Recipe: How to Make Bottarga, or Salted Fish Roe
How to make salted fish roe, which is called bottarga in Italy. This bottarga recipe will make an excellent condiment to all sorts of seafood dishes, and can be made with shad, mullet, herring or any other edible roe. Page 6.

Prepping the Oil
How to make your own homemade 'canned' tuna, cooked as a confit and preserved in olive oil. It's far better than most store-bought tunafish available. Page 2.

Cooking the Fish
How to make your own homemade 'canned' tuna, cooked as a confit and preserved in olive oil. It's far better than most store-bought tunafish available. Page 3.

Storing the Fish
How to make your own homemade 'canned' tuna, cooked as a confit and preserved in olive oil. It's far better than most store-bought tunafish available. Page 4.

Curing the Fish
curing fish in brine. Fish & Seafood Cooking. Page 2.

Air Drying the Fish
Why you should dry a brined fish before smoking it. Page 3.

Smoking the Fish
How to hot-smoke fish. Fish & Seafood Cooking. Page 4.

How to Cook Bony Fish
How to cook bony fish such as shad or pike to get the meat without the bones. Page 2.

How to Cook Bony Fish
How to cook bony fish such as shad or pike to get the meat without the bones. Page 3.

How to Pick Out the Meat from Bony Fish
How to cook bony fish such as shad or pike to get the meat without the bones. Page 4.

How to Pick Out the Meat from Bony Fish
How to cook bony fish such as shad or pike to get the meat without the bones. Page 5.

How to Pick Out the Meat from Bony Fish
How to cook bony fish such as shad or pike to get the meat without the bones. Page 6.

Boning a Shad: Finding the Seam
How to get boneless meat from a shad fillet. This is a modifed shad boning technique that will give you a 'shad finger' that is boneless, without having to learn the difficult art of filleting a shad. Page 2.

Boning a Shad: Making the Cut
How to get boneless meat from a shad fillet. This is a modifed shad boning technique that will give you a 'shad finger' that is boneless, without having to learn the difficult art of filleting a shad. Page 3.

Boning a Shad: Finishing the Cut
How to get boneless meat from a shad fillet. This is a modifed shad boning technique that will give you a 'shad finger' that is boneless, without having to learn the difficult art of filleting a shad. Page 4.

Boning a Shad: Making the Shad Fingers
How to get boneless meat from a shad fillet. This is a modifed shad boning technique that will give you a 'shad finger' that is boneless, without having to learn the difficult art of filleting a shad. Page 5.

How to Boil Crabs: A Recipe for a Crab Boil
Boiling crabs is a simple process, once you learn a few key points. Here's how to boil crabs. Page 2.

How to Boil Crabs: A Recipe for a Crab Boil
Boiling crabs is a simple process, once you learn a few key points. Here's how to boil crabs. Page 3.

How to Boil Crabs: A Recipe for a Crab Boil
Boiling crabs is a simple process, once you learn a few key points. Here's how to boil crabs. Page 4.

Placement of the Flatfish
Instructions on how to arrange a flatfish before you begin filleting it. Page 2.

Cutting a Whole Fillet
How to cut a standard, whole fillet from a flatfish. Page 3.

Removing the Guts from the Fish
How to remove the gut cavity from a flatfish while you are filleting it. Page 4.

Removing the head
Removing the head off a flatfish while filleting it. Page 5.

Cutting a double fillet
An alternative way to fillet a flatfish, especially a large one. Page 6.

Releasing the Fillet
How to make a double fillet of a large flatfish to avoid losing too much meat. Page 7.

Skinning the Fillets
How to skin a flatfish fillet, such as that of a sole, flounder, plaice or fluke. Page 8.

Cleaning up the fillets
How to trim and clean up flatfish fillets to prep them for your recipes. Page 9.

How to dress a sand dab, or prepare a sanddab for frying.
Sand dabs, also known without the space as

How to dress a sand dab, or prepare a sanddab for frying.
Sand dabs, also known without the space as

How to dress a sand dab, or prepare a sanddab for frying.
Sand dabs, also known without the space as

How to dress a sand dab, or prepare a sanddab for frying.
Sand dabs, also known without the space as

How to dress a sand dab, or prepare a sanddab for frying.
Sand dabs, also known without the space as

How to dress a sand dab, or prepare a sanddab for frying.
Sand dabs, also known without the space as

How to dress a sand dab, or prepare a sanddab for frying.
Sand dabs, also known without the space as

Shrimp and Artichoke Mini Peppers Appetizer Recipe
Last minute rush? Try these easy to make Shrimp and Artichoke Mini Peppers appetizers. Filled with flavor, they are a real crowd pleaser and a healthy alternative to chips and dip. Page 3.

Shrimp and Mushroom Crescent Puffs Recipe - How to Make an Easy Shrimp and Mushroom Appetizer
Buttery puffs of crescent dough with a creamy tarragon-scented shrimp and mushroom filling. Very easy and very impressive. Page 2.

How to Make Your Own 'Tunafish'
Step by step instructions on how to make your own homemade 'canned' tuna, this is a tuna confit recipe where the tuna is preserved in olive oil. This recipe will result in far better tuna than most store-bought tunafish available.

How to Cook Shad or Other Bony Fish: Dealing with Bones
Many bony fish are delicious, such as shad, pike and herring, but how to deal with the bones? Briefly cooking and flaking the meat from a bony fish is the answer. Here are step by step instructions on how to go about it.

Bottarga Recipe: How to Make Bottarga, or Salted Fish Roe
How to make salted fish roe, which is called bottarga in Italy. This bottarga recipe will make an excellent condiment to all sorts of seafood dishes, and can be made with shad, mullet, herring or any other edible roe.

How to Cook Northern Pink Shrimp: All About Boreal Shrimp
Northern, or boreal, pink shrimp are widespread in the northern Pacific, Atlantic and Arctic oceans, and are -- for the most part -- sustainably fished. They are a little different from your typical shrimp, so here's how to cook pink shrimp.

How to Fillet a Flatfish (Sole, Flounder, Fluke)
Step by step instructions on how to fillet a flatfish such as a flounder, fluke, halibut, plaice, sole or sand dab.

How to Cook Jacksmelt -- Jack Smelt, a Pacific Panfish
What to do with and how to cook Pacific jacksmelt, a common relative of the silversides that lives around piers and jetties. It's also called the horse smelt or jack smelt.

Culinary Pearls for Your Palate: 5 Classic Oyster Recipes
Five classic, time-honored recipes that use versatile oysters in exciting ways.

How to dress a sand dab, or prepare a sanddab for frying.
Sand dabs, also known without the space as

How to Smoke Salmon
A step by step tutorial on how to smoke salmon, or any other fatty fish. These instructions work for other fish such as shad, mackerel, wahoo, bonito, whitefish, sablefish, bluefish -- even trout.

How to Bone a Shad: An Easy Way to Get a Boneless Fillet
Step by step instructions on how to get boneless meat from a shad fillet. This is a modifed shad boning technique that will give you a 'shad finger' that is boneless, without having to learn the difficult art of filleting a shad.

How to Boil Crabs: A Recipe for a Crab Boil
Step by step instructions on how to boil crabs. Boiling crabs is a simple process, once you learn a few key points.

How to dress a sand dab, or prepare a sanddab for frying.
Sand dabs, also known without the space as