German Food Sitemap - Page 1 2016-09-26

German Apple Pancake Recipe - Apfelpfannkuchen
Baked Apple Pancake recipe also known as Dutch Baby or German Apple Pancake.

German Tea- Preparing The Ostfriesische Teezeremonie
All about preparing and drinking German tea, including a description of the East Frisian Tea Ceremony also known as the Ostfrisische Teezeremonie.

German Spargel or White Asparagus Cooking
German white asparagus is the traditional type of asparagus grown in Germany. Learn how to cook and serve this unique ingredient​.

German Spargel or White Asparagus Cooking
German white asparagus is the traditional type of asparagus grown in Germany. Learn how to cook and serve this unique ingredient​. Page 2.

German Food Introduction and History
An introduction to German food through a quick lesson in its history. Learn about German food through the last 200 years.

German Baking Powder and Equivalents
German baking powder is usually single-acting and is not equivalent to American, double acting baking powder.

Homemade Traditional Food You Find at Oktoberfest
Oktoberfest is not just about beer, it also has its food specialties which you should try.

Midday Meal / Mittagessen
The hot meal of the day is still often served at lunchtime. Whether at a cafeteria, restaurant, or at home where “Mutti” (mother) cooks, hearty, warm stir-fry (Geschnetzeltes), soup (Suppe) or roasts (Braten) dominate in the middle of the day.

A Typical German Meal With Recipes
A typical German meal with Koenigsberger Kloepse (meatballs), potatoes, green beans, cucumber salad and a dessert called Quarkspeise.

Better Bread Making and Dough Improvement Tips
Tips for baking bread that you may never have thought of. Read through these bread baking tips and your next loaf could be fantastic.

Better Bread Making and Dough Improvement Tips
Tips for baking bread that you may never have thought of. Read through these bread baking tips and your next loaf could be fantastic. Page 2.

What Is a Whipped Cream Stabilizer?
A stabilizer allows cream to be used as frosting or in desserts which are prepared ahead of time. It keeps the cream from separating.

Cost Analysis of Baking vs. Buying Bread
Bread baking at home has reasonable costs associated with it. It is not as expensive as you may think. Are there other reasons to bake your own bread?

How to Make Swiss Roesti Step by Step
Roesti is easy and requires just butter, potatoes, and salt. Roesti is a national dish of Switzerland.

Roesti Step by Step - How to Make Swiss Roesti - Swiss Potato Pancake
Making Roesti is very easy and requires just butter, potatoes and salt. This step by step guide to making roesti is made with raw potatoes, although some people insist on using day-old cooked potatoes. Swiss Roesti is a national dish of Switzerland.

Roesti Step by Step - How to Make Swiss Roesti - Swiss Potato Pancake
Making Roesti is very easy and requires just butter, potatoes and salt. This step by step guide to making roesti is made with raw potatoes, although some people insist on using day-old cooked potatoes. Swiss Roesti is a national dish of Switzerland.

Roesti Step by Step - How to Make Swiss Roesti - Swiss Potato Pancake
Making Roesti is very easy and requires just butter, potatoes and salt. This step by step guide to making roesti is made with raw potatoes, although some people insist on using day-old cooked potatoes. Swiss Roesti is a national dish of Switzerland.

Roesti Step by Step - How to Make Swiss Roesti - Swiss Potato Pancake
Making Roesti is very easy and requires just butter, potatoes and salt. This step by step guide to making roesti is made with raw potatoes, although some people insist on using day-old cooked potatoes. Swiss Roesti is a national dish of Switzerland.

Roesti Step by Step - How to Make Swiss Roesti - Swiss Potato Pancake
Making Roesti is very easy and requires just butter, potatoes and salt. This step by step guide to making roesti is made with raw potatoes, although some people insist on using day-old cooked potatoes. Swiss Roesti is a national dish of Switzerland.

Using Ammonium Carbonate in German Baking


Typical German Dishes That Can Be Paired for Menus
From easy German recipes to the more complicated, here are many ideas for making the most of German recipes and flavors to create German dinner menus.

Why German Pots and Pans Are Better - Kitchen Products
German kitchen equipment is often superior to other country's products. Here is a list of German cooking equipment that you might like to try.

German Main Dishes - Recipes for Main Dishes from Germany
German recipes for main dishes served at lunchtime are varied and filling. Try a sweet main dish, beef recipes, fish recipes or chicken geschnetzeltes. Many traditional German recipes are delicious and filling.

Can You Eat the Cheese Rind?
Cheese rind develops over time with salt baths and other treatments. Some rind is edible. Find out which ones you can eat.

Quark- German Fresh Cheese- Recipe and Where to Buy
Quark is a soured milk, fresh cheese product. Here is information on how to make your own or buy quark.

German Sweet Main Dishes for Lunch - Traditional German Main Dishes
Dampfnudeln, Klöβe, and other wonderful German dishes await you await you after school and before homework. Some of these recipes are sweet, others are savory.

Soups and Stews
German soups range from a broth-based “Wedding Soup” to One Pot Meals (Eintöpfe) served over noodles or potatoes, both hearty and satisfying.

German Traditional Meat Dishes Recipes
Simple German recipes for authentic dinners. Pork, chicken, and beef are featured main dishes for easy German food.

German Bread Recipes for Home Use
Many different kinds of German bread recipes are listed, all original. These recipes are perfect for home use.

Salads - Recipes and Tips
This page contains salad recipes, including noodle and sausage salads, and traditional German side dishes, many of which aren’t recipes as much as they are cooking instructions.

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7 German Salads for Your Summer Table
A collection of German style salads for your summer table. Wurst, asparagus, lentils, emmental cheese and meatballs are featured in these flavorful dishes

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Baking German Bread - Which Flour Is Best?
Flour is an important part of bread baking. Thinking about baking bread at home? Bread baking can be addicting and serious home bread bakers talk and write about their attempts with blogs which border on scientific. In this article, flour and grain is discussed, as well as the milling process.

Baking German Bread - Which Flour Should I Use?
A description of flour types and their uses. Which flour is best for bread baking? How to read a bread recipe. Page 2.

How to Use Rye Flour in German Bread
Germans and Eastern European countries use rye flour in their bread baking. Find out why rye flour is used and how to bake with rye flour. Equivalencies of flour types are shown. Page 3.

Blog


German Breakfast and Dinner Ideas and Recipes - Recipes for Cooking and Eating like a German Native
Breakfast and dinner meals and ideas for the German kitchen. Foods and customs commonly found at the beginning and end of a German day. Learn what Germans eat when they are at home.

Anchovy Sauerkraut Potato Tart
A hearty savory tart. Potatoes and sauerkraut are smothered in a creamy base and topped with purple radicchio, salty anchovies and gouda cheese.

Black Pepper Cream Chicken with Lemon Butter Noodles
Tender pieces of boneless chicken breast coated in a luscious black pepper cream sauce and served over tangy lemon scented buttered egg noodles.

German Baking Has a Long Tradition
Germans are industrious and talented bakers. From them we get cheesecake, stollen, marzipan, cream cakes like Black Forest cake and so much more. They love to bake seasonally and at Christmastime they go all out. Try the cinnamon stars (Zimtsterne) or the Black-and-white cookies at your next cookie exchange; simple yet delicious.

Celebrations
Celebrations always require special foods. If you want to know how to prepare party foods (and perhaps how they came to be associated with certain festivals) the following pages will give you all the information you need.

German Dessert Recipes and Information - Nachtisch and Nachspeise - German Recipes in English
German dessert recipes can be dairy-based, flour-based or fruit-based. German desserts are not very often cake, as that is usually served in the afternoon. German cake and cookie recipes accompany coffee and tea.

German Recipes for Salads and Side Dishes - How to Make German Salads
Germans make good salads and here are some of those recipes. Traditional German fare also includes cooked vegetables and cold meat and cheese salad recipes. Try a German salad recipe today.

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German Inspired Recipes to Impress Mom on Her Special Day
Create the perfect Mother's Day meal with a collection of flavorful and festive German recipes. From savory to sweet, all will be sure to impress mom

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6 Sumptuous German Streusel Cakes
A gorgeous variety of German streusel-topped cakes. From banana and caramel to strawberry with black pepper streusel, all are great holiday desserts

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German Food Recipes and Culture in English
Traditional German Recipes as well as riffs on traditional German fare such as sauerbraten, schnitzel, soups, bratkartoffeln, sauerkraut and bratwurst. Pork, duck, fish and beef dishes are also found here. German baking delicacies from the traditional to the modern are explained in easy to follow recipes and tips. Austrian and Swiss cuisine are represented as well. An American look at Germany and German food.

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5 Creative Twists on Traditional German Schnitzel
Five creative twists on traditional German schnitzel dishes. Coating chicken, turkey and veal with everything from cornflakes to potato chips

Peach Pistachio Torte
A seasonal German torte using fresh peaches. The peach cream is spiked with peach liquor and the torte is covered with fresh peaches and pistachios.

Ramp Knödel
Seasonal ramps or wild garlic is the star ingredient of this quick and easy German kndel recipe along with minced shallots sauteed in butter.

Eggs Baked in Sweet Potatoes with Bacon
Sweet potatoes filled with gouda cheese, thick cut bacon, fresh chopped chives and an egg are oven baked. A perfect special meal or brunch recipe

Ramp Basil Cheesy Whole Wheat Pull-Apart Bread
A beautiful pull apart bread stuffed with your choice of cheese, fragrant wild ramps and ribbons of fresh basil. A great recipe for ramp season.

Blood Sausage Watercress Apple Tart
A savory blood sausage apple tart in a spelt crust that is perfect for any season. Shredded gouda cheese and fresh watercess add great flavor

Radish Mint Soup
A lovely light and creamy red radish mint soup with a potato parsnip base. A fresh tasting soup recipe great for the spring and summer months

White Asparagus with Speck in Orange Chervil Cream Sauce
Seasonal White asparagus is boiled and then covered in a decadent creamy, orange, white wine sauce spiked with chervil and pieces of thick cut bacon

8 German Savory Tarts for One Dish Meals
From apples to anchovies, sauerkraut to sage, blood or chicken sausage, a gorgeous variety of German savory tarts perfect for one dish dinners

Spinach Lemon Sunflower Gugelhupf
Spinach, lemon and sunflower oil combine to make a delicious dense sweet German bundt cake containing raw sunflower seeds and white chocolate chips

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8 Fun and Delicious German Cakes for Summer
A collection of fun and beautiful German cakes for your summer table. From faux fried eggs to a marzipan mole cake, these will brighten up your table

Celery Root Latkes with Roasted Garlic Herb Sour Cream
A low carb variation of a traditional latkes recipe, substituting flavorful celery root for potatoes and served with roasted garlic herb sour cream

Lemon Lime Yogurt Torte
An easy lemon lime yogurt chilled torte using fresh lemon and lime juices.This light and lovely dessert adds bright flavor to any dessert table

German Recipe in English for Butter Cake - Butterkuchen
A very simple, yeasted German coffee cake or German Butter Cake. Perfect for breakfast or brunch or for an afternoon coffee or tea break

How to Make Rumtopf - Preserved Fruit in Rum
A recipe for German rumtopf. Start in Spring layering seasonal fruit into a large crock with dark rum. By winter you will have a delightful treat.

Potatoes and Noodles
So what if potatoes originated in Peru and noodles in China? German cooks quickly found out how to use them to their advantage! These accompaniments to main dishes will fill you up and satisfy your inner German.

Carrot Spätzle in Chive Cream Sauce
Carrot juice adds color and unusual flavor to this lovely German spaetzle dish served with a chive cream sauce. A beautiful dish for your spring menu

German Bread Recipes
Bread occupies, without a doubt, the largest place in German cuisine and the Germans have become master bread-bakers. Breakfast and dinner usually feature bread and butter, with various cold-cuts, ham, cheese and other toppings. “Butterbrot” also goes to school and to work with the Germans, to still their hunger in-between meals.

Laugenbrezeln - Real German Soft Pretzel Recipe
Make authentic traditional German soft pretzels at home. Golden crispy outside, soft in the middle, the secret is dipping them in lye before baking.

Can you put bread back in the oven if it is underdone?
Don't panic if your homemade bread is underdone when you slice it out of the oven. Here's a sure fire fix and more tips to create perfect bread

Reading a German Recipe
Metric conversions and common German terms with their translations will help you read Oma’s heirloom recipes. Uncommon spices and continental vegetables and fruits are introduced, together with their common uses. A look at specialized equipment for German cooking is also found here.

Introduction to German Food
Germany has many different cuisines that grew out of the different environments and political states that make up the German-speaking regions in Europe. Explore the variety of food and learn how to cook many of the specialties right here!

Cheese Spaetzle Noodle Casserole - Kaesespaetzle
Homemade traditional kse or cheese spaetzle. A German comfort food recipe using homemade german noodles, cheese and topped with caramelized onions

12 German Sausages, From Brilliant to Wonderful
German sausage varieties are all delicious and the cause of much national pride. Your definitive guide to famous and lesser known German sausages.

Herbed Potato Horseradish Turkey Over Zucchini Noodles
Turkey breasts are marinated in a honey and olive oil, then topped with an herbed potato horseradish crust baked. Served with zucchini noodles.

Spring Asparagus Salad with Mini Potato Chip Schnitzel
A gorgeous spring mix salad with asparagus, red onion and cherry tomatoes with mini potato chip veal schnitzel tossed in a homemade white wine vinaigrette.

Apricot Flower Tartlets
Lovely individual flower shaped apricot tartlets filled with a sweet cream mixture. Simple and quick to make, these brighten up any brunch table

Meat-based recipes
Recipes for roasts, grilled meats, stir fry and casseroles. Germans use chicken, duck, goose, other wild game, beef, pork and lamb in their meat dishes. They also cook with seafood and fresh-water fish.

Packaged German Food
You know about hot dogs, macaroni and cheese and deli turkey for sandwiches, but do you know what is in all those packages from the German deli or the store in Germany? Here is a rundown of what is in the box. Or behind the counter.

Radishes - Rettich - Kinds and Uses
What are the differences in radishes you find in German markets? There are many kinds beyond that of the red globe variety. See different radishes here.

The Hazelnut - Haselnuesse in German Cooking
The hazelnut is very popular in the German kitchen. In addition to Nutella, it is used in cakes, rolls, candy and cookies.

Step by Step Recipe for Swiss Wurzelbrot
Step by step bread baking instructions for making Pain a l'Ancienne. Baking Pain a l'Ancienne or Wurzelbrot in a home oven. Guide to mixing and baking overnight refrigerated bread.

Setting up a Bread Baking Workspace - How to Make Bread in Your Home
Set up your workspace for bread baking so it works for you. Clean a space in your kitchen to bake bread.

Shaping Baguettes
A simple way to form baguettes or Wurzelbrot is to pinch off long pieces of dough without degassing them. Use a scraper dipped in water to cut pieces of dough, then pull baguette dough into shape with your hands. This is a no-knead method of forming bread.

Panning Artisan Baguettes - How to Bake Artisan Baguettes
Baguette dough is soft and you need a gentle touch to move them to their parchment paper. Gently lift the dough onto the pans to form baguettes.

Placement of Oven Racks and Pans for Baking Baguettes
This is how I arranged the oven and racks to bake baguettes. Note there is no baking stone because I do not own one.

Baking the Baguettes - How to Bake Baguettes at Home
Baking baguettes at home is simple. Fresh, homemade bread is not a difficult process. You, too, can bake bread at home.

Closeup of the Crumb of Freshly Baked Baguettes
A picture of the crumb of the baguette made from scratch. Bake homemade baguettes.

Consistency of the Dough is Important
Making artisan bread dough requires a wetter dough than usual. Dough consistency for baguettes is very sticky.

Flour the Top and Bottom of the Bread Dough Well - Baking Artisan Bread at Home
Making artisan baguettes calls for attention to details. Keep your dough well floured but don't incorporate into the final product. Baguette baking is easier than you think.

What Is European Style Butter and How Is It Made?
What is European-style butter and how is it made? How do I use European-style butter? Where can I buy European style butter in the United States? Find the answers here!

What is Pink Salt?
What is pink salt? Pink salt is an ingredient in cured meats. It keeps bacteria from growing and gives cured meat its characteristic pink color and flavor. Find out how to use it and where to buy it.

Quick Black Forest Ham (Schwarzwaelder Schinken) Recipe
This recipe for cured and smoked pork meat combines the traditional spices and smoke of a German Black Forest ham, it is ready in 6 hours.

German Cured and Smoked Pork Loin
Ever wonder how to make German smoked meat? Cured and smoked meat is a tradition in German cuisine and is often served with sauerkraut and kale. Make smoked meat yourself with this simple recipe for German Kasseler or smoked pork.

Foods Served for Festivals and Holidays in the German State of Saxony-Anhalt
Heavier fare was often served during special holidays such as Christmas or Easter. Some foods were thought to bring luck and prosperity to the household serving them.

Specialties of Sachsen-Anhalt - Harzer Kaese
Harzer Kaese (cheese) is a specialty which originated in the Harz mountains, part of the Mittelgebirge or mid-mountain ranges in Germany. Considered to be partially in the state of Saxony-Anhalt, Harzer cheese is a spicy cheese which has a smelly reputation.

Other Delicious Specialties Found in Saxony-Anhalt Cuisine
Other specialties of Saxony-Anhalt in Germnay include Pottsuse, Speckkuchen, Boerdespeck, Spargelzuppe and Zwiebelfleisch.

Food of Saxony-Anhalt in the Middle Ages
What did people eat in Saxony-Anhalt, a state in Germany, in the Middle Ages? Find out here on these pages.

Salzwedeler Baumkuchen - A Cake Cooked Over Open Flames
Baumkuchen is a specialty cake from all over Europe. One of the most famous is the Salzwedeler Baumkuchen which is made up of many layers of batter. See how Baumkuchen is made.

Food in the 18th and 19th Centuries in Saxony-Anhalt
Potatoes became very important by the 18th century in Sachsen-Anhalt and were eaten in many different ways. Flour and potato dumplings filled a lot of bellies.

What is Saxony-Anhalt and What do the People Eat?
This is part of a series describing the food eaten in different states in Germany. Regional variation arose due to the influx of people over time, wars and how rich the soil was or how mild the climate. If your ancestors lived in Saxony-Anhalt, they probably ate these dishes.

Hot Stone Cooking - Der Heisser Stein - Grilling Stone
Hot stone cooking is facing a resurgence in Germany. Tired of fondue and Raclette parties? A grilling stone is a low fat way to cook at the table. Here are recipes and sauces for the grilling stone.

Liebstoeckel - Lovage
What is Liebstoeckel and what can it be used in? There are many ways to add lovage to your German cooking.

Nordseekrabben - A Popular German Seafood - Brown Shrimp
Nordseekrabben, or brown shrimp from the North Sea, are a popular German seafood. What is a Nordseekrabbe? Find out here.

What is Koelsch Beer?
If you have ever wondered about Koelsch-style beer, where it came from and how it is made, find out here now.

Pears in Red Wine Recipe
Pears in lightly sweetened red wine really take off. Try them as a side dish for venison, beef or pork roast, or for dessert with some creme fraiche or ice cream.

Children's Birthday Parties in Germany
Children's parties are common the world over, and American birthday parties have their roots in European customs. Most often, the German birthday party is at home and the child is allowed to invite as many friends over as he or she is old. Sometimes the birthday parties are themed and they always have really good food.

German Birthday Celebrations - Customs, Games and Songs
German games and songs for children's birthday parties. Try a few of these games out to enrich your child's next birthday party and increase cultural awareness. Page 2.

Simple Homemade German Vanilla Sugar Recipe
Vanilla Sugar (Vanillin Zucker) is found in most German recipes for cakes and cookies. You can buy it online, or make it easily yourself.

All About German Beer Law - Reinheitsgebot - Biergesetz
Learn about historical and modern German beer law. The Reinheitsgebot, where only three ingredients were allowed in beer, was not the first, nor the last version. What ingredients can Germans legally put in their beer?

Pearlash - Pottasche - German Baking Aid
German gingerbread recipes often call for potash or Pottasche, which is a leavening agent which reacts with water to create carbon dioxide. Learn about potash and its substitute for modern baking.

German Bacon (Bauchspeck) Substitutions
Many German recipes start off with a few ounces of something called

Save Linda - Rettet Linda - German Potato Variety Pulled From Market
Save Linda - Rettet Linda - is a German group of concerned citizens trying to save a potato variety from extinction. Linda is a waxy-type potato with good taste and great growing qualities for organic farmers. Linda is no longer allowed to be grown or sold in Germany.

Saint Hildegard von Bingen - First German Nutritionist
Hildegard von Bingen had definite ideas about how people should live their lives. Saint Hildegard wrote many volumes about it an although she's known for her volumes on medicine and herbs, in Germany she is well known for her nutritional advice, which many people follow today. Here is a short overview of Hildegard's nutritional rules.

Easter Breads from Germany - Recipes and History
Easter Week and Easter Sunday are high points of the Christian liturgical calendar. Because is signifies the end of Lent food, and especially bread, is important in the celebration.

What Bakers Should Know About Yeast
Many home bakers know that yeast will make their bread rise, but don't know the effect of temperature, salt or time on their end product. Yeast biology and history is discussed as pertains to baking and helpful tips are given regarding yeast use. Yeast is easy to use and bread is delicious when baked at home.

What Is Yeast and Why Is It in My Bread?
Many home bakers know that yeast will make their bread rise, but don't know the effect of temperature, salt or time on their end product. Yeast biology and history is discussed as pertains to baking and helpful tips are given regarding yeast use. Yeast is easy to use and bread is delicious when baked at home. Page 2.

Baking Index - All Recipes
Baking Index - All Recipes. German Food.

German Pastries
German Pastries. German Food.

Homemade German Pickles with Mustard (Senfgurken) Recipe
This German mustard pickles or Senfgurken recipe is made by peeling and seeding cucumbers and then letting them sit in a vinegar and sugar solution.

Making Traditional Puff Pastry at Home
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.

Making Traditional European Puff Pastry at Home - Recipe for Puff Pastry - Pastry Puff Dough
Make puff pastry recipe at home for your next special occasion. These puff pastry treats can be made for birthdays, showers, Thanksgiving or just because. Puff pastry freezes well so make them ahead.

How to Make Flaky Puff Pastry - Easy Danish Puff Pastry Dough Recipe
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.

How to Make Flaky Puff Pastry - Easy Danish Puff Pastry Dough Recipe
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.

How to Make Flaky Puff Pastry - Easy Danish Puff Pastry Dough Recipe
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.

How to Make Flaky Puff Pastry - Easy Danish Puff Pastry Dough Recipe
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.

How to Make Flaky Puff Pastry - Easy Danish Puff Pastry Dough Recipe
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.

How to Make Flaky Puff Pastry - Easy Danish Puff Pastry Dough Recipe
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.

How to Make Flaky Puff Pastry - Easy Danish Puff Pastry Dough Recipe
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.

How to Make Flaky Puff Pastry - Easy Danish Puff Pastry Dough Recipe
Here's a make-ahead, easy Danish puff pastry dough recipe. Learn how to make flaky Danish puff pastry with my easy recipe steps. Make a flaky puff pastry dough now and freeze some for later for any special occasion.

Creamy Potato Spring Vegetable Soup with Sunflower Seed Pesto Croutons
An easy creamy potato soup with fresh asparagus, cauliflower, carrots and scallions. The soup is topped with multigrain bread sunflower pesto croutons

Flammkuchen Recipe - Alsatian Pizza
Flammkuchen hails from the Alsace region of Germany. It is a pizza-like dish with rich sour cream as the sauce and bacon and onions as the topping.

Classic German Cabbage Rolls
A basic, easy recipe for German Cabbage Rolls or Kohlrouladen. This recipe lends itself to many variations. Add favorite spices to make it your own.

Swiss Bircher Muesli - the Original Recipe With Variations
Homemade traditional Swiss Bircher Muesli is a delicious, healthy breakfast option. This European recipe Contains a mix of oats, fruits and nuts.

German Frikadellen Meat Patties Recipe
Here is a basic, easy to make recipe for delicious traditional German Frikadellen or fried meat patties. Tips and flavor variations are included.

Jaegerschnitzel With Mushroom Sauce Recipe
Jaegerschnitzel or

German Bread Recipes - Unsweetened Bread and Rolls Recipe Index
Recipes for bread and rolls made with yeast and little or no sugar. Recipes for German hard rolls and bread with thick crusts and chewy crumb. Homemade bread recipe index.

All About Asparagus, Cooking, Serving, Buying, Growing
German White Asparagus is available from April through June each year. It is a German delicacy because it doesn't travel or store well and must be hand picked. Learn more about German White Asparagus or Spargel here.

Bavaria and Frankonia - Bayern und Franken
Recipes which originated or have a strong connection to southeastern Germany have to do with beer, wine and knoedel (dumplings). If you come from Bavaria, you have eaten well, my friend. Hearty, wonderful fare from the Alps and surrounding farmland!

How to Improve Your Bread Baking - Bread Baking Tips and Tricks
Information about the best way to improve your bread baking results at home. Yeast, salt and flour interactions, best products to use and how to read recipes.

Hamburg Recipes and Culture
Hamburg is a seafaring town and very international. The harbor and the Elbe dominate the culture. Friendly folk, Hamburgers like to eat Labskaus (a beef and herring hash), Rote Gruetze (an austere berry pudding) and seafood.

Culinary Specialties of Rhineland
Rhinelanders are good party people and have some wonderful food, too. This link gives you some great recipes to follow their culinary tradition.

Austrian Recipes - Food from German-Speaking Austria
Austrian recipes adapted and translated for English speakers. From Vienna to Linz, good food and recipes from the Austrian kitchen.

Recipes from Switzerland - Swiss Delicacies
Swiss recipes are translated and adapted for English speakers. Switzerland is known for its cheese and Alps, making for great Swiss recipes. Specialties from Switzerland include fondue and raclette.

Spreads for Bread - Brotaufstriche - German Bread Spread Recipes
Spreads for Bread - Brotaufstriche - German Bread Spread Recipes

German Salad Dressings
German Salad Dressings. German Food.

Sweet Sauces - Sweet Sauce Recipes from Germany
Sweet Sauces - Sweet Sauce Recipes from Germany

Vegetarian Spreads and Sauces
Vegetarian Spreads and Sauces. Some are vegan or can be made vegan. Spreads and sauces are important in Germany and most often served on bread or over casseroles or fried foods. Also good as dips.

Parties and Get-Togethers - Recipes for Parties
Parties and Get-Togethers - Recipes for Parties

Meat - Special Types of German Meat - Cuts of Meat
Glossary of Special Meat Cuts and Types used in Germany. Meat includes sausage and smoked meats.

Eastern Germany - Food Specialties
Food specialties from the area within the 5 states which make up the former East German block. Sachsen, Sachsen-Anhalt, Brandenburg, Mecklenburg Vorpommern, Thueringen and Berlin. History and ingredients.

Spice Mixes from Germany
Spice mixes common to German cooking and baking.

German Bread Recipe Index
In addition to organizing recipes in chapters, here are all recipes and articles relating to German bread.

Advent and Christmas Recipes and Customs from Germany - Recipes for Christmas
Advent and Christmas recipes and customs from Germany, Austria and Switzerland. Recipes for cookies and cakes, including lebkuchen, stollen and zimtsterne. German baking and cooking is very popular in the four weeks of Advent.

German Baking Glossary
Descriptions of leavening agents, types of doughs and batters and ingredients specific to German baking.

Book Reviews on Bread Cookbooks - Baking Books for German Bakery Lovers
If you are trying to replicate the German bakery product, you may want to take a look at these cookbook reviews. These book reviews will let you know which books have recipes which will help you bake like a German baker.

German Sweets and Desserts - Fruit and Ice Cream Ideas from Europe
Germans do have a sweet tooth and recipes to go with it. From the simple to the sublime, every meal should be topped off with a dessert. Here are the recipes!

German Fish Recipes - Deutsche Fisch Rezepte
German fish recipes using fresh-water fish, salt-water fish, shrimp and other seafood, and pickled fish. Fish is a traditional food for Lent and for Northern German cuisines, although fresh fish recipes are popular everywhere in Germany.

Herbs and Spices Glossary for German Cookery
A list of the most common German herbs and spices. Short descriptions, pictures and histories plus translations and common uses for each spice. German kitchen spices have short and long histories. Some spices have been in use in Germany for 5000 years.

Ingredient and Equipment Resources
The differences in ingredients are so small but oh, so important. Where do you find that special spaetzle press or German baking powder? I have found some resources for you to use to make that perfect German meal or deepen your knowledge of German food culture.

Sauces, Sweet and Savory
Sauces make up a good portion of the German cuisine. Many of the noodles, meats and casseroles are just

Index of Recipes and Information about Sourdough - All About Sourdough and Sourdough Recipes
German sourdoughs are essential to German baking. Rye breads, for instance work best with sourdough starters. Sourdough recipes, for German and other artisan breads are listed.

Recipe Index of Sweet Yeast Breads - German Recipes for Sweet Breads
Recipe index of sweet yeast breads and breads with fillings. These are breads you find in Germany. German recipe index of sweet breads made with white and whole wheat flours.

Table Manners and Etiquette
Since Germans are very correct most of the time, I have included etiquette rules for you, so you can impress your German guests. Surprise, they do not allow elbows on the table, either!

Side Dishes for German Cuisine - Traditional German Cuisine
Sometimes side dishes are as important as the meat on the plate. These German vegetable and side dish recipes show you which ones they are. Traditional German vegetables are easy to prepare and eat and these ethnic recipes will show you how.

German Vegetarian Recipes - Traditional and Modern
Here you will find a variety of vegetarian recipes, both traditional and modern, which make the most of seasonal fruits and vegetables used in most German kitchens.

German Vegetables - Types of Common German Vegetables
Here you find German vegetables that are common in German cooking. These vegetables grow in colder climates or are easy to import to Germany. Many of these vegetables are used in traditional German food while others are recent converts.

Swiss and German Cheeses and Other Milk Products - Cheeses, Milk and Butter
Glossary of Swiss, Austrian and German cheeses and milk products such as Quark, Butter, Dickmilch and Jogurt.

Fisch Glossary
Types of fish used in German cooking. History, use and purchasing tips.

Cookies and Weihnachtsplaetchen
Cookies and Weihnachtsplaetchen. German Food.

The Beers of Germany
Germany may be most famous for its beers, which were used to pay workers in earlier times. German beer contains only 4 ingredients; water, malt, hops and yeast, due to the German Purity Law dating to 1641 A.D.

German Cakes
German Cakes. German Food.

Donuts and Deep Fried Pastries
Donuts and Deep Fried Pastries. German Food.

German Drinks
We love their beer, we love their wine, but what makes these German drinks so special? Here is an inside look at German libations, including mixed drinks using beer and non-alcoholic drinks.

German Food Glossary - Deutsch - English - and Descriptions of Cooking Techniques
A glossary of the most common German words and terms used in German cooking. A German-English translation of common cooking terms. Includes nouns, verbs, adverbs and adjectives all relating to the German kitchen.

German Cuisines by Region
So much food, so little time. In these pages I would like to introduce the varied cuisines found in German-speaking Europe.

Savory Baking from Germany
Savory Baking from Germany. German Food.

Summer to Fall Seasonal Recipes - German Summer and Fall Recipes
Summer and Fall Seasonal Recipes

Winter and Spring Recipes - German Winter and Spring Celebrations
Winter and spring recipes and celebrations. Typical food German's eat and things they do in winter and spring.

Germans Celebrate Holidays With Food and Traditions
German holidays revolve around the Gregorian calendar since the country is largely Christian. Each holiday has its own distinct foods and fun.

German to English Cooking Translations
A glossary of German cooking terms with translation and explanation of German cooking methods. Translations of German to English.

German Cooking Glossary - G - H - I - J - K - L - M - N Terms and Explanations of German Recipes
A glossary of German cooking terms with translation and explanation of German cooking methods. Translations of German to English. A German - English cooking glossary. German words beginning with the letters G through N. Page 2.

German Cooking Glossary - O - P - Q - R - S - T - V - W - Y - Z Terms and Explanations of German Recipes
A glossary of German cooking terms with translation and explanation of German cooking methods. Translations of German to English. A German - English cooking glossary. German words beginning with the letters O through Z. Page 3.

German Potato Varieties and How to Cook Them
Looking for a specific potato to make your German recipes? Look no further. Here is a list of the most popular types of German potatoes and their equivalent American counterparts. How to choose a potato that is right for your special German recipe.

Using Steam for Your Homemade Bread Recipe
Get bakery results for your homemade bread recipe. Bakeries use steam in their ovens to produce those crisp, crackly crusts you love and here is how you can create steam for your own homemade bread recipes.

Did the Potato Famine affect Germany?
If it's one thing Germany is known for, it's all those many potato dishes. Dampfkartoffeln, Stampfkartoffeln, Kartoffelpuree, Kartoffelklsse,

German Potato Pancakes (Kartoffelpuffer) Recipe
An easy to make, classic German potato pancake recipe. Serve these simple potato pancakes with a side of applesauce, sour cream or smoked salmon.

Rabbit Shaped Vegetable Strudels
Easy spring vegetable stuffed strudels made with puff pastry cut into rabbit shapes. A cute and inspired idea for your Easter holiday table.

Creamy Carrot Sauerkraut
This pretty Easter inspired side dish combines sauerkraut, onions, heavy cream and homemade carrot puree. A beautiful addition to your holiday table.

Carrot Wrapped Egg Stuffed Meatloaf
This meatloaf ring stuffed with hard boiled eggs and wrapped in carrot strips makes a dramatic and flavorful addition to an Easter holiday table.

Whole Wheat Pistachio Lemon Bread with Lemon Glaze
Rich pistachio and fresh lemon zest and jucie add great flavor to this whole wheat German style quick bread. A great Easter or srping recipe.

Use of Caraway (Kuemmel) in the German Kitchen
The German word for caraway seed is (der) Kuemmel and it has many uses in German cuisine. The German kitchen uses caraway in many traditional recipes, including sausage, potatoes, sauerkraut and in German schnapps.

German Asparagus Soup (Spargelsuppe) Recipe
This German Asparagus Soup (Spargelsuppe) recipe is the perfect way to highlight springtime produce. It can be made with white or green asparagus.

German Linsen, Spaetzle, Saiten - Lentil Stew
Lentils, Spaetzle and Saiten is a classic German recipe. It's an easy, authentic recipe and, in a pinch, you can buy the Spaetzle instead of making your own.

Smoked and Cured Homemade German Bacon (Bauchspeck) Recipe
How to cure and smoke bacon for use in German recipes. These simple instructions will yield 5 pounds of smoked and cured pork.

Asparagus Etiquette: How to Buy and Eat Spargel in Germany
In German-speaking countries, people take their asparagus (spargel) seriously. Read the proper etiquette for cooking and eating asparagus in Germany.

German Gingerbread Spice Mixture - Lebkuchengewuerz
This is the definition of Lebkuchengewuerz, the spice mixture that goes into German gingerbread or Lebkuchen. A recipe for this mix is included.

Sautéed Mushrooms With Garlic Sauce Recipe
This recipe for German Mushrooms with Garlic Sauce (Marktchampignons in Knoblauchsosse) is just like the mushrooms you buy at the German market stands.

German Crescent Dinner Rolls (Milchhoernchen) Recipe
This German soft roll recipe shaped into crescents is known as milchhoernchen. They are a typical offering for a continental breakfast or for dinner.

Turkish Flatbread (Fladenbrot) Recipe Found in Germany
This recipe for Turkish flatbread is called

Definition of Hungarian Paprika - Paprika Pulver - Used in German Cooking
Many German recipes call for Hungarian Paprika. Here is a definition and descriptions of the various types of ground Hungarian paprika.

German Fasching Doughnuts Recipe with 3 Fillings
Call them Berliner, Pfannekuchen or Krapfen, German doughnuts have their high season in January and February for Mardi Gras. Fill them or leave plain.

German Sugar-Free Chocolate-Covered Almonds (Guwürzmandeln) Recipe
Make traditional German Guwrzmandeln (spiced chocolate almonds) sugar free by using unsweetened chocolate and stevia. Indulge without the guilt.

German Venison Steaks with Red Wine Sauce (Wild im Rotwein) Recipe
This German recipe for Venison is cooked with bacon in a red-wine sauce. It is often served with some kind of fruit and red currant jelly.

Pennsylvania Dutch Low-Sugar Apple Butter Recipe
Low-Sugar Pennsylvania Dutch Apple Butter is simple to make and delicious. The brown color the apples develop is from the caramelization of the fruit sugars.

German Spice Cookies (Spekulatius) - Recipe
German Spekulatius spice cookies, related to Dutch Spekulaas are ideally crisp, thin cookies filled with Christmas spices.

Crispy German Sourdough Rolls with Rye (Bauernbroetchen) Recipe
This recipe for German Sourdough Rolls with Rye is a winner. The lightly freckled rolls smell and taste heavenly, with a crisp crust and soft interior.

Austrian Baked Vanilla Souffle (Salzburger Nockerln) Recipe
This Austrian Baked Vanilla Souffl, known as Salzburger Nockerln is formed into three mounds to represent the hills surrounding Salzburg.

German Zucchini Fritters (Zucchini Frikadellen) Recipe
Zucchini Fritters are fun to eat and a good way to use extra zucchini. Fry these fritters in a nonstick or cast-iron dkillry pan with just a little oil.

Oma's Flaedlesuppe (Broth With Pancake Noodles) Recipe
Flaedlesuppe is a southern German traditional broth garnished with strips of crepe-like pancakes. This is an easy type of chicken noodle soup.

German Mashed Potatoes and Apples (Himmel und Erde) Recipe
This German Mashed Apples and Potatoes, known as Himmel und Erde (heaven and earth), is a popular winter meal usually eaten with sausage or pork.

Pork Roast in Wine (Schweinebraten nach Winzer Art) Recipe
This modern recipe for German Pork Roast in White Wine is cooked in an oven bag which produces a moist piece of meat. pork roast.

German Vegetarian Tomato Spread (Brotaufstrich mit Tomaten) Recipe
This German Tomato Spread recipe is perfect on thicker, artisan breads or bagels, or you can use it as a dip. Make it vegan by omitting the whipping cream.

Egg Shaped Jam Sandwich Cookies
Egg Shaped Easter cookies filled with your flavor choice of orange colored jam or marmalade. The top cookie is coated in a simple white glaze.

Raisin Flat Breads with Lemon Cream and Apricot Topping
Individual German raisin breads with lemon-scented mascarpone cream and topped with an apricot half. A lovely snack or dessert for your Easter table.

German Deep-Fried Mardi Gras (Fasching) Treats
Fasching, or Mardi Gras in Germany, is celebrated with costumes, merriment and lots of nice things to eat, like jelly doughnuts and other deep-fried foods.

Traditional German Red Cabbage (Rotkohl) Recipe
This cooked German Red Cabbage recipe is a simple way to make great Rotkohl from scratch. Try this easy dish for your next Sunday dinner.

Comfort Food Recipes with a German Slant
Here are some of the best recipes for German comfort food, like fried potatoes, melted cheese and slow-cooked beef, made with easy-to find ingredients.

Lamb in Curry Sauce with Roasted Potatoes
Baked boneless lamb covered with rich sweet spiced curry sauce served with lemon roasted potatoes. A perfect entree for your Easter holiday table.

Chanterelle Dill Rösti
Fresh chanterelle mushrooms and sauted in butter with red onions and combined with shredded potatoes and fresh dill to create these elegant and flavorful rsti.

Homemade German Gingerbread (Lebkuchen) Step by Step
Traditional homemade soft Lebkuchen (German gingerbread) is a great way to welcome the holidays. This warm, fragrant treat is easy to make at home.

How to Make Nuernberger Lebkuchen - Soft Lebkuchen - Homemade German Gingerbread
Making German specialties such as gingerbread of Lebkuchen is not hard and you can be successful with no special ingredients. Homemade soft Lebkuchen is a great way to welcome the holidays. Lebkuchen recipes and step by step directions make homemade German cookies easy.

How to Make Nuernberger Lebkuchen - Soft Lebkuchen - Homemade German Gingerbread
Making German specialties such as gingerbread of Lebkuchen is not hard and you can be successful with no special ingredients. Homemade soft Lebkuchen is a great way to welcome the holidays. Lebkuchen recipes and step by step directions make homemade German cookies easy.

How to Make Nuernberger Lebkuchen - Soft Lebkuchen - Homemade German Gingerbread
Making German specialties such as gingerbread of Lebkuchen is not hard and you can be successful with no special ingredients. Homemade soft Lebkuchen is a great way to welcome the holidays. Lebkuchen recipes and step by step directions make homemade German cookies easy.

How to Make Nuernberger Lebkuchen - Soft Lebkuchen - Homemade German Gingerbread
Making German specialties such as gingerbread of Lebkuchen is not hard and you can be successful with no special ingredients. Homemade soft Lebkuchen is a great way to welcome the holidays. Lebkuchen recipes and step by step directions make homemade German cookies easy.

How to Make Nuernberger Lebkuchen - Soft Lebkuchen - Homemade German Gingerbread
Making German specialties such as gingerbread of Lebkuchen is not hard and you can be successful with no special ingredients. Homemade soft Lebkuchen is a great way to welcome the holidays. Lebkuchen recipes and step by step directions make homemade German cookies easy.

How to Make Nuernberger Lebkuchen - Soft Lebkuchen - Homemade German Gingerbread
Making German specialties such as gingerbread of Lebkuchen is not hard and you can be successful with no special ingredients. Homemade soft Lebkuchen is a great way to welcome the holidays. Lebkuchen recipes and step by step directions make homemade German cookies easy.

How to Make Nuernberger Lebkuchen - Soft Lebkuchen - Homemade German Gingerbread
Making German specialties such as gingerbread of Lebkuchen is not hard and you can be successful with no special ingredients. Homemade soft Lebkuchen is a great way to welcome the holidays. Lebkuchen recipes and step by step directions make homemade German cookies easy.

Easy Traditional Viennese Apple Strudel
A detailed, easy recipe for delicious, traditional Austrian apple strudel made with a homemade dough and stuffed with apples and raisins and cinnamon.

Spaetzle Ready for Gravy
Spaetzle in the bowl ready to be served.

How to Make Spaetzle - Little Sparrow Dumplings
Spaetzle is not hard to make, but it can be a bit time-consuming when done completely by hand. Here, I make Spaetzle using a Spaetzle Board and special knife. I also show it made with a colander.

Mixing the Dough
Recipe for spaetzle dough is flour, eggs, water and salt.

Mixing the Dough
Mix the dough several minutes until glossy. The dough should be wetter than brownie batter but not as wet as pancake batter.

Cooking the Spaetzle
Cook the noodles in water that is not quite boiling. They are done when they float to the top. Remove them and place them in a warm bowl. Start another round of noodles and continue until the dough is used up.

Easy Homemade German Spaetzle -Little German Dumplings
A quick, easy recipe for making spaetzle dough.Traditional and a kitchen hack methods shown to form these tasty, tiny homemade German dumplings.

Boiling Water and Spaetzle Board
Dip your board into the boiling water, to help the dough slide off when you are making your noodles.

Spreading the Dough on the Board
Spread some dough in a thin layer onto the board as shown. The dough is about 1/8 to 1/4 inch thick.

Making Spaetzle
Using the flat edge of the Spaetzle knife and a little twist to the wrist, roll small pieces of dough down the board and into the water. If you practice, this can go quickly.

Alternative Way to Make Fresh Spaetzle
You can also use a colander with square or round holes to make the Spaetzle. Push a spoonful through the colander into the boiling water using the back of the spoon.

Celeriac or Celery Root and its Uses in German Cuisine
All about Celeriac or celery root, it's definition, history, appearance, culinary uses, calories, substitutions and relevance to German cuisine.

German Deep Dish Onion Pie Recipe


Sweet German Christmas recipes and Traditions for Your Home
These German Christmas recipes and traditions will inspire you to get busy baking cookies and cakes, mixing up hot drinks and decorating your home.

Carrot Fennel German Pizza with Potato Rabbits in a Dill Crust
Caramelized fennel and onions and rabbit shaped potatoes atop a fresh dill infused crust make these German style pizzas or flammkuchen extra flavorful

Toasted Almond Chicken Roulade in Orange Cream Sauce
Toasted almonds, orange zest and dill rolled up in chicken breasts brushed with mild yellow mustard and smothered in an orange white wine cream sauce.

Chocolate Egg Liquor Gugelhupf
A rich and dense chocolate marbled German bundt cake, or Gugelhupf, made with delicious homemade egg liquor and topped with a pure chocolate glaze.

German Potato Salad with Pickled Herring Recipe
This Potato Salad Recipe with Pickled Herring is a Traditional German-Austrian Recipe for Lent, especially on Ash Wednesday.

German Sausage Soup from Bavaria (Metzelsuppe) Recipe
German Sausage Soup is known as Metzelsuppe or Kesselsuppe and is easy to prepare. It's a hearty dish that was originally made on butchering day.

German Mini Nut Bars (Nussecken) Recipe
German Mini Nut Bars (Nussecken) are often cut into triangles. This recipe is made with hazelnuts but feel free to substitute your favorite nut instead.

Easy German Neapolitan Ice Cream (Fuerst Pueckler Eis) Recipe
Three-layered Neapolitan Ice Cream is known as Fuerst Pueckler Eis in Germany. When you start with purchased ice cream, the recipe is a breeze.

Definition of Petersilienwurzel or Parsley Root in German
The definition of parsley root and its culinary uses in the German kitchen. Parsley root is a subspecies of parsley and is used in soups and stews.

Classic German Lemon-Vanilla Poundcake (Sandkuchen) Recipe
German Sandkuchen is a rich pound cake recipe that is delicious on its own or as the base for other desserts like layer cakes, trifles and shortcakes.

German Sauerkraut with Pineapple (Ananas Sauerkraut) Recipe
German Sauerkraut with Pineapple is typical of the sweet-sour flavor Germans love. It's a great side dish with ham and potatoes.

Viennese Hazelnut Crescent Cookies (Vanillekipferln) Recipe
German shortbread cookies are made with hazelnuts and vanilla and are called Vanillekipferln, which describes the crescent shape.

German Cheese-Streusel Coffee Cake (Streuselkuchen mit Quarkfuellung) Recipe
This German coffee cake recipe uses yeast, quark or yogurt cheese and a streusel topping that would be perfect for your next Kaffeekranz.

German Baked Potatoes with Cheese (Blechkartoffeln) Recipe
This German baked potato recipe features an Herbed Quark Cheese (recipe provided). It's often served as an entre for a meatless menu with a green salad.

German Chocolate Spritz Cookies (Spritzgebaeck) Recipe
German Spritz cookies, known as Spritzgebaeck, are a popular Christmas cookie. Try this jam-filled chocolate spritz cookie recipe for a change of pace.

Chocolate Red Wine Gugelhupf
A luscious chocolate red wine gugelhupf or bundt cake perfect for Valentine's or Christmas Both the chocolate cake and glaze are spiked with red wine

White Asparagus Videos from Growing to Peeling to Cooking
The traditional way to pick white asparagus during the spring harvest. German white asparagus farmer shows how to pick the tasty vegetable.

Picking White Asparagus with the Pink Panther - Harvest Mechanization
Learn about the new harvesting machine which picks white asparagus better than humans. This machine can harvest 100 kilos of white asparagus in an hour.

Washing and Sorting White Asparagus
Washing and sorting white asparagus in the packing house. It is amazing how much work goes into getting white asparagus to market. No wonder the vegetable is so expensive.

Two Ways to Peel White Asparagus
Two ways to peel white asparagus are shown. These homemade videos show some real talent for peeling asparagus quickly and efficiently.

Cooking Videos on White Asparagus - How to Make Hollandaise Sauce
How to peel and tie white asparagus and how to make Hollandaise sauce. Transcripts for both videos.

Soft German Pretzels - Recipe and Instructions for Pretzels Dipped in Lye
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.

Soft German Pretzels Dipped in Lye
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.

Soft German Pretzels - Recipe and Instructions for Pretzels Dipped in Lye - Laugenbrezeln zum Naschen
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.

Soft German Pretzels - Recipe and Instructions for Pretzels Dipped in Lye - Laugenbrezeln zum Naschen
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.

Soft German Pretzels - Recipe and Instructions for Pretzels Dipped in Lye - Laugenbrezeln zum Naschen
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.

Soft German Pretzels - Recipe and Instructions for Pretzels Dipped in Lye
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.

Soft German Pretzels - Recipe and Instructions for Pretzels Dipped in Lye
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.

Soft German Pretzels - Recipe and Instructions for Pretzels Dipped in Lye
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.

Soft German Pretzels - Recipe and Instructions for Pretzels Dipped in Lye - Laugenbrezeln zum Naschen
Follow these steps to create authentic-tasting German pretzels. This recipe plus step by step, illustrated instructions will make you a pretzel maker pro. Learn about the history and significance of pretzels in Germany.

How To Soft Boil An Egg - Step by Step Guide to Soft Boiled Eggs
How to cook soft boiled eggs for breakfast. Egg soft boiled is one of the easier breakfast dishes found all over Germany most mornings. This how to will show you how to cook a perfect soft boiled egg.

How To Soft Boil An Egg - Step by Step Guide to Soft Boiled Eggs
How to cook soft boiled eggs for breakfast. Egg soft boiled is one of the easier breakfast dishes found all over Germany most mornings. This how to will show you how to cook a perfect soft boiled egg.

Step by Step Guide to Soft Boiled Eggs
How to cook soft boiled eggs for breakfast. Egg soft boiled is one of the easier breakfast dishes found all over Germany most mornings. This how to will show you how to cook a perfect soft boiled egg.

How To Soft Boil An Egg - Step by Step Guide to Soft Boiled Eggs
How to cook soft boiled eggs for breakfast. Egg soft boiled is one of the easier breakfast dishes found all over Germany most mornings. This how to will show you how to cook a perfect soft boiled egg. First, punch a hole in the egg.

How To Soft Boil An Egg - Step by Step Guide to Soft Boiled Eggs
How to cook soft boiled eggs for breakfast. Egg soft boiled is one of the easier breakfast dishes found all over Germany most mornings. This how to will show you how to cook a perfect soft boiled egg.

How To Soft Boil An Egg - Step by Step Guide to Soft Boiled Eggs
How to cook soft boiled eggs for breakfast. Egg soft boiled is one of the easier breakfast dishes found all over Germany most mornings. This how to will show you how to cook a perfect soft boiled egg.

How To Soft Boil An Egg - Step by Step Guide to Soft Boiled Eggs
How to cook soft boiled eggs for breakfast. Egg soft boiled is one of the easier breakfast dishes found all over Germany most mornings. This how to will show you how to cook a perfect soft boiled egg.

How To Soft Boil An Egg - Step by Step Guide to Soft Boiled Eggs
How to cook soft boiled eggs for breakfast. Egg soft boiled is one of the easier breakfast dishes found all over Germany most mornings. This how to will show you how to cook a perfect soft boiled egg.

How to Grill Like a German - Barbecue German Style With a Schwenker
Want a little variety at your next barbecue? Try making and using a German Schwenker, a grill suspended over hot coals from a tripod. Here, we show you how to set up a German barbecue with a western flare. Even out here on the prairie, you can find real German tastes and experiences.

How to Grill Like a German - Barbecue German Style With a Schwenker
Want a little variety at your next barbecue? Try making and using a German Schwenker, a grill suspended over hot coals from a tripod. Here, we show you how to set up a German barbecue with a western flare. Even out here on the prairie, you can find real German tastes and experiences.

Barbecue German Style With a Schwenker
Want a little variety at your next barbecue? Try making and using a German Schwenker, a grill suspended over hot coals from a tripod. Here, we show you how to set up a German barbecue with a western flare. Even out here on the prairie, you can find real German tastes and experiences.

How to Grill Like a German - Barbecue German Style With a Schwenker
Want a little variety at your next barbecue? Try making and using a German Schwenker, a grill suspended over hot coals from a tripod. Here, we show you how to set up a German barbecue with a western flare. Even out here on the prairie, you can find real German tastes and experiences.

How to Grill Like a German - Barbecue German Style With a Schwenker
Want a little variety at your next barbecue? Try making and using a German Schwenker, a grill suspended over hot coals from a tripod. Here, we show you how to set up a German barbecue with a western flare. Even out here on the prairie, you can find real German tastes and experiences.

How to Grill Like a German - Barbecue German Style With a Schwenker
Want a little variety at your next barbecue? Try making and using a German Schwenker, a grill suspended over hot coals from a tripod. Here, we show you how to set up a German barbecue with a western flare. Even out here on the prairie, you can find real German tastes and experiences.

How to Grill Like a German - Barbecue German Style With a Schwenker
Want a little variety at your next barbecue? Try making and using a German Schwenker, a grill suspended over hot coals from a tripod. Here, we show you how to set up a German barbecue with a western flare. Even out here on the prairie, you can find real German tastes and experiences.

How to Grill Like a German - Barbecue German Style With a Schwenker
Want a little variety at your next barbecue? Try making and using a German Schwenker, a grill suspended over hot coals from a tripod. Here, we show you how to set up a German barbecue with a western flare. Even out here on the prairie, you can find real German tastes and experiences.

How to Grill Like a German - Barbecue German Style With a Schwenker
Want a little variety at your next barbecue? Try making and using a German Schwenker, a grill suspended over hot coals from a tripod. Here, we show you how to set up a German barbecue with a western flare. Even out here on the prairie, you can find real German tastes and experiences.

How to Grill Like a German - Barbecue German Style With a Schwenker
Want a little variety at your next barbecue? Try making and using a German Schwenker, a grill suspended over hot coals from a tripod. Here, we show you how to set up a German barbecue with a western flare. Even out here on the prairie, you can find real German tastes and experiences.

German Cinnamon Star Cookies
Make your own German Christmas cookies simply and easily. Cinnamon, eggwhites and almond meal make delicious Christmas cookies called Zimtsterne. Homemade Cinnamon Star Cookies are a traditional German recipe.

German Cinnamon Star Cookies - Christmas Cookies - Zimtsterne
Make your own German Christmas cookies simply and easily. Cinnamon, eggwhites and almond meal make delicious Christmas cookies called Zimtsterne. Homemade Cinnamon Star Cookies are a traditional German recipe.

German Cinnamon Star Cookies - Christmas Cookies - Zimtsterne
Make your own German Christmas cookies simply and easily. Cinnamon, eggwhites and almond meal make delicious Christmas cookies called Zimtsterne. Homemade Cinnamon Star Cookies are a traditional German recipe.

German Cinnamon Star Cookies - Christmas Cookies - Zimtsterne
Make your own German Christmas cookies simply and easily. Cinnamon, eggwhites and almond meal make delicious Christmas cookies called Zimtsterne. Homemade Cinnamon Star Cookies are a traditional German recipe.

German Cinnamon Star Cookies - Christmas Cookies - Zimtsterne
Make your own German Christmas cookies simply and easily. Cinnamon, eggwhites and almond meal make delicious Christmas cookies called Zimtsterne. Homemade Cinnamon Star Cookies are a traditional German recipe.

German Cinnamon Star Cookies - Christmas Cookies - Zimtsterne
Make your own German Christmas cookies simply and easily. Cinnamon, eggwhites and almond meal make delicious Christmas cookies called Zimtsterne. Homemade Cinnamon Star Cookies are a traditional German recipe.

German Cinnamon Star Cookies - Christmas Cookies - Zimtsterne
Make your own German Christmas cookies simply and easily. Cinnamon, eggwhites and almond meal make delicious Christmas cookies called Zimtsterne. Homemade Cinnamon Star Cookies are a traditional German recipe.

German Cinnamon Star Cookies - Christmas Cookies - Zimtsterne
Make your own German Christmas cookies simply and easily. Cinnamon, eggwhites and almond meal make delicious Christmas cookies called Zimtsterne. Homemade Cinnamon Star Cookies are a traditional German recipe.

German Cinnamon Star Cookies - Christmas Cookies - Zimtsterne
Make your own German Christmas cookies simply and easily. Cinnamon, eggwhites and almond meal make delicious Christmas cookies called Zimtsterne. Homemade Cinnamon Star Cookies are a traditional German recipe.

German Cinnamon Star Cookies - Christmas Cookies - Zimtsterne
Make your own German Christmas cookies simply and easily. Cinnamon, eggwhites and almond meal make delicious Christmas cookies called Zimtsterne. Homemade Cinnamon Star Cookies are a traditional German recipe.

Meat-Filled Bamberger Onions with Beer Sauce
Onions filled with ground meat and braised in smoked beer are a specialty from southern Germany. Frankonian cuisine at its finest.

German Easter Bread Recipe
Easter bread recipe from Germany: Like panetonne, this Easter bread is loaded with raisins and lemon peel, a perfect combination for Easter morning brunch. Toast this panettone-like Easter bread if you wish, or eat it plain, with butter. Festive German Easter bread recipe is a real treat, any time of the year.

German Rye Pumpernickel Bread Recipe
No discussion of German food is complete without mentioning pumpernickel bread. It is generally believed that pumpernickel was created as a way to store grain for emergency rations. This pumpernickel bread recipe is baked for 16 hours in a low oven.

German Black Forest Bread Recipe
This is a German bread recipe with 20% light rye and 80% wheat flour. A German bread recipe with a sourdough and overnight sponge and lots of Old-World flavor.

Frankfurter Kranz Recipe
If you want to know how to make a fancy, Frankfurter Kranz, you have come to the right place. Frankfurter Kranz, or Frankfurter Crown Cake is a great, buttercream cake for beginners because the crocant hides any frosting shortcomings. Frankfurter Kranz is filled with buttercream and jelly and decorated with bits of brittle and cherries.

German Apple Cake Recipe
You can buy German apple cake in a bakery or make it yourself, where the smells of baking apples and lemon will brighten your house. This popular apple cake recipe is considered standard for many bakeries and cafes, but it is simple to make at home with ingredients from the grocery store.