German Food Sitemap - Page 3 2016-09-26

The Witch in Hansel and Gretel
This gingerbread house takes on the form of a rustic mountain cabin or Swiss Chalet. You can make a gingerbread house from scratch using these simple, illustrated instructions. Pictures of gingerbread house assembly.

Gingerbread House Step By Step - How to Assemble a Gingerbread House
This gingerbread house takes on the form of a rustic mountain cabin or Swiss Chalet. You can make a gingerbread house from scratch using these simple, illustrated instructions. Pictures of gingerbread house assembly.

Making Dampfnudeln and Buchteln in Austria
Making Dampfnudeln and Buchteln in Austria

Making Dampfnudeln and Buchteln in Austria
Making Dampfnudeln and Buchteln in Austria

Making Dampfnudeln and Buchteln in Austria
Making Dampfnudeln and Buchteln in Austria

Making Dampfnudeln and Buchteln in Austria
Making Dampfnudeln and Buchteln in Austria

Making Dampfnudeln and Buchteln in Austria
Making Dampfnudeln and Buchteln in Austria

Making Dampfnudeln and Buchteln in Austria
Making Dampfnudeln and Buchteln in Austria

Making Dampfnudeln and Buchteln in Austria
Making Dampfnudeln and Buchteln in Austria

Making Dampfnudeln and Buchteln in Austria
Making Dampfnudeln and Buchteln in Austria

Making Dampfnudeln and Buchteln in Austria
Making Dampfnudeln and Buchteln in Austria

Making Dampfnudeln and Buchteln in Austria
Making Dampfnudeln and Buchteln in Austria

Making Dampfnudeln and Buchteln in Austria
Making Dampfnudeln and Buchteln in Austria

Making Ladyfinger Cookies
How to make ladyfinger cookies from scratch. Step by step pictures show how to make them.

Making Ladyfingers Starts With Meringue
Beat the egg whites for ladyfinger cookies into a meringue. See how here.

Folding in the Cornstarch for Ladyfingers
Fold in the cornstarch to make ladyfingers. See more here.

Beat the Egg Yolks for Ladyfinger Cookies
Ladyfinger cookies are a crisp sponge cookie. Find out how to make them here.

Sift the Flour and Fold into the Batter
Fold the flour into the batter to make ladyfingers. Find out how to bake them at home.

Picture Showing Consistency of Ladyfinger Batter
Picture showing consistency of ladyfinger batter.

Scoop Batter into Decorating Bag
In order to form the cookies, the batter should be placed in a decorating bag. See how to do it here.

See the Finished Product
See the crumb of the baked cookie and learn about how to change the flavor.

Bake the Cookies
Bake the cookies to a delicate brown. Take a look.

Ramp Potato Swirl Rolls
Garlicky seasonal ramp almond pesto and shredded gouda cheese is paired with savory German potato bread to create lovely swirled rolls.

Zuchinni Boats Stuffed With Arugula Potato Purée
A lovely summer zucchini recipe. Hollowed out zucchinis are stuffed with potato purée threaded with strips of fresh arugula and baked to perfection.

Ramp Cherry Tomato Tart with Parmesean Crust
In this spring tart recipe, a flavorful parmesan cheese crust is filled with ramp mascarpone cheese purée, caramelized red onions and cherry tomatoes.

Marjoram Frikadellen with Fried Potatoes and Apples
German meat patties seasoned with fresh marjoram served with pan fried potatoes and sour apples served with a yogurt horseradish marjoram sauce.

Ramp Spätzle
Ramp purée adds wild garlic flavor to traditional German spätzle which is then smothered in a shallot spiked cream sauce.

Eggs in Broccoli Mustard Sauce
A variation on a traditional Berlin dish. Hard boiled eggs served over potatoes and broccoli and smothered in a a creamy mustard fried ham sauce.

Adorable chocolate banana whipped cream mole cake
Adorable spring themed chocolate cake made with fresh bananas and whipped cream, covered with chocolate crumbs, topped with a marzipan mole.

German Ramp Potato Salad
Seasonal ramps amp up this German potato salad recipe. Sunflower seeds add some crunch and provide balance to the potato salad's garlicky flavor.

White Asparagus Strawberry Salad
A German style spring salad using seasonal ingredients. White asparagus, fresh strawberries, sprouts are drizzled with a strawberry vinaigrette

Nutella Recipe for Filled Shortbread - Cookie Recipe with Nutella Filling
Nutella is a type of nut paste spread on bread and is used in many recipes. In this Nutella recipe, it is the smooth filling surrounded by cookie dough.

Strawberry Butter Cake with Black Pepper Streusel
A German sheet cake recipe for a yeasted lemon scented butter cake, topped with fresh strawberries and spicy black pepper streusel.

Carrot Sherry Cream Soup
This creamy carrot soup is packed with flavor. Carrots braised in butter, simmered in vegetable broth with ginger and sherry, then pureéd with cream.

Lucky Marzipan Pigs for The New Year
Make your own lucky marzipan pigs or Glücksschwein, a German New Year's German tradition to exchange to wish loved ones the best in the coming year.

Baked Endive with Ham and Cheese
A German endive recipe. whole endive are first steamed in milk to soften them. The endive are then wrapped in ham and cheese slices and oven baked.

German Beef Roulade in Lemon sauce
Tender, thinly sliced beef and ham topped with basil leaves are rolled up, braised in lemon scented oil and toped with a tangle lemon onion sauce

Rhubarb Date Ginger Chutney
Fresh Rhubarb and onions are caramelized in raw brown sugar. Golden raisins, fresh dates and spicy ginger make up this lovely seasonal chutney.

Rhubarb Raspberry Syrup
Fresh rhubarb and raspberries flavors together create a lovely spring inspired syrup to mix into cocktails or non alcoholic drinks.

Rhubarb Meringue Cake
A low sugar early spring rhubarb Germany style yeasted cake made with fresh rhubarb pieces and topped with a slightly sugared baked meringue.

Warm Asparagus Bread Salad
Warm bread cubes and pan fried asparagus are added to butter lettuce and chopped fresh parsley and tossed with a white wine lemony olive oil dressing.

Chicken in Riesling Sauce
Braised chicken pieces are simmered with kohlrabi and baby carrots in a savory dry riesling sauce. A hearty, let light German spring dish.

Mini Spring Vegetable Strudels
German mini strudel stuffed with red onion, baby spinach, peas and Emmental cheese. Perfect for appetizers or a light meal at any time of the day

Pinch off some dough
A step by step instruction on how to form and boil Bavarian Potato Bread Dumplings.

Boil the Bread Dumplings
A step by step instruction on how to form and boil Bavarian Potato Bread Dumplings.

Placing the bread cube inside the dough.
A step by step instruction on how to form and boil Bavarian Potato Bread Dumplings.

The bread cube should not be visible
A step by step instruction on how to form and boil Bavarian Potato Bread Dumplings.

What Are Bavarian Potato Bread Dumplings?
A step by step instruction on how to form and boil Bavarian Potato Bread Dumplings.

Cube some white Bread
A step by step instruction on how to form and boil Bavarian Potato Bread Dumplings.

Roll the dough into a ball
A step by step instruction on how to form and boil Bavarian Potato Bread Dumplings.

Hide the bread cube inside the dough
A step by step instruction on how to form and boil Bavarian Potato Bread Dumplings.

Pair the Dumplings with Savory Sauce
A step by step instruction on how to form and boil Bavarian Potato Bread Dumplings.

Bavarian Bread Dumplings in Creamy Mushroom Sauce
Bavarian Style Potato bread dumplings made out of potato dough wrapped around a toasted bread cube then covered in a creamy mushroom, parsley sauce.

Asparagus & Ham Sticks with Pepper Hollandaise Sauce
White and green asparagus are rolled up in puff pastry with ham and shredded gouda cheese, then pan fried and served with homemade Hollandaise sauce.

Spring Watercress Potato Cream Soup
A lovely puréed German soup featuring fresh watercress, yellow potatoes and fresh heavy cream. Perfect for any Spring table.

Mushroom Walnut Potato Cake with Thyme
A crispy flavor packed German potato cake studded with walnuts, sautéed mushrooms and onions and laced with fresh thyme leaves.

Weinkraut: Sauerkraut With Wine & Grapes
Fresh sauerkraut braised in bacon fat for flavor, then simmered in white wine for over an hour to soak up the flavor. Served garnished with green grapes.

Easter Bunny Bread (Osterhasen aus Hefeteig)
Popular in Germany bakeries at Easter time, these adorable bunny rabbit shaped breads are an easy and fun idea to make and decorate at home.

Lentils and Bacon Berlin Style
A hearty Berlin style recipe. Thick cut bacon is simmered together with lentils and potatoes topped with onions pan fried in butter.

Cinnamon Apple Rings in Beer Batter
Crisp apple rings are deep fried in a cinnamon beer batter, sprinkled with cinnamon sugar and served with sweet whipped cream.

Red Cabbage Walnut Pear Salad
Red cabbage ribbons and lentils are marinated in a walnut oil dressing then tossed with walnuts, fresh pear slices and blue cheese.

Thüringer Speckkuchen - Ham Cake
A German quiche like recipe from the Thüringin region of Germany. The recipe features thick cut ham (speck) and a yeasted crust.

Almond Cinnamon Crescent Cookies (Mandel-Halbmonde)
Tese dense and flavorful German half moon cookies have a lemon flavored batter and are roles in an almond,cinnamon and sugar mixture before baking.

Green Grape Wine Custard
A green grape studded wine custard dessert from the French bordering Saarländ region of Germany. Sauternes wine is recommended for this recipe.

Councellor's Fish - Baked Flounder with Cheese
German recipe for Counsellors' Fish. Seasoned flounder filets smothered in cheese, oven baked and garnished with fresh parsley.

German Chocolate Pretzel Cookies
A German chocolate cookie with an option for two levels of sweetness. Without adding chocolate glaze, the cookie is still tasty but with less sugar.

Silesian Pork Roast with Dried Fruit and White Wine
Slow baked in an oven bag with dried fruit and white wine, this German style pork roast is easy to prepare. A great alternative to savory recipes.

How to Create Pretzel Shaped Cookies
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough

How to Create Pretzel Shaped Cookies
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough

How to Create Pretzel Shaped Cookies
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough

How to Create Pretzel Shaped Cookies
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough

How to Create Pretzel Shaped Cookies - Step 1
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough

How to Create Pretzel Shaped Cookies - Step 2
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough

How to Create Pretzel Shaped Cookies - Step 5
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough

How to Create Pretzel Shaped Cookies
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough

How to Create Pretzel Shaped Cookies
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough

How to Create Pretzel Shaped Cookies - Step 3
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough

How to Create Pretzel Shaped Cookies - Step 4
A step by step tutorial for a quick and easy way to create pretzel shapes out of cookie dough

Poppy Seed Rum Raisin Strudel With Cinnamon Glaze
Non traditional flavored German strudel. Rum soaked raisins are added to a walnut, poppy seed filling and finished with a spicy cinnamon glaze.

Spiced Sauerkraut
In this German side dish, sauerkraut is steamed together with spices, including juniper berries, bay leaf and caraway seeds and a thick slab of ham.

Spicy Red Beet Salad
A German red beet salad with chopped endive and apple coated in a mustard, horseradish canola oil dressing.

Sour Potatoes
German recipe for boiled potatoes smothered in a thick sour flavored bacon sauce. A perfect side dish for sausages or meat.

Bremen Herring Salad
This German herring salad is from Bremen also contains bologna, apple and pickle pieces tossed together and smothered in a creamy curry sauce.

Hot Beer Soup
A German hot beer soup recipe using weissbier as it's base. This recipe is very sweet but can be adapted for any palate.

Burgundy Braised Ham
A baked ham braised in dry red wine and served with a spiced burgundy gravy.

Beef Short Ribs with Spiced Lemon and Caper Sauce
This German beef short rib recipe is smothered with onions, enhanced with lemon, clove and caper flavors and simmered to perfection.

Heart Shaped Almond cookies
These festive gluten free heart shaped almond flour based cookies contain few ingredients and are garnished with candied cherries and angelica strips.

Magenbrot
A spicy German digestive biscuit dessert recipe. Topped with a flavorful coffee rum sugar glaze, this treat is similar to American gingerbread.

Sauerkraut Salad
Apples, onions and sour pickles are perfect complements to this German sauerkraut salad. Everything is tossed in lemon juice and canola oil.

Sauerkraut White Bean Soup
Lightly braised vegetables are the base to this slightly spiced German sauerkraut white bean wurst soup. A fast and easy to make recipe.

Westphalian White Cabbage
White cabbage, apples, caramelized onions and grated potato are simmered together with vinegar and sugar to create a sweet and sour side dish.

Paradise Kraut
Caramelized onions, peeled chopped tomatoes and fresh chopped white cabbage are stewed together for this lovely Austrian kraut side dish

Cabbage Bacon Casserole
Bacon, lean ground beef and cabbage come together in this hearty, mildly spiced, flavor rich German casserole recipe

Chocolate Streusel Cake
Chocolate sprinkles, bread crumbs and hazelnut flour are combined in this German loaf pan cake recipe topped with brown sugar streusel.

Poor Knight Dessert (Arme Ritter)
Egg soaked lemon and vanilla scented fried bread slices sprinkled with cinnamon sugar

Rum Pretzel Cookies
German Christmas cookie recipe. Easy pretzel shaped cookies dipped in lemon scented rum glaze perfect for your holiday cookie platter

Chestnut Soup with Vegetables & Ham
Puréed freshly roasted chestnuts, potatoes and mixed vegetables flavored with pan fried ham in this seasonal German soup recipe for any holiday table.

Rhine-Style Christmas Salad
A German Christmas Salad containing meat, fish, nuts, potatoes and apples wrapped in silky creamy dressing.

Red Cabbage Raisin Hazelnut Salad
A Red cabbage German holiday recipe. Very easy to prepare. Red cabbage, raisins, hazelnuts and scallions soaked in a red currant sauce marinade

Pickled Beet Salad
Strong spices of clove, coriander and whole peppercorns accentuate this beet salad finished off with olive oil and horseradish.

Sauerkraut Salad
Apples, onions and sour pickles are perfect complements to this German saurerkraut salad. Everything is tossed in lemon juice and canola oil.

Apple Celery Root Salad
Boiled celery root slices and crisp tart apple pieces are tossed in a silky mayonnaise sour cream sauce and finished with fresh parsley and dill

Rhine-Style Christmas Salad
A German Christmas Salad containing meat, fish, nuts, potatoes and apples wrapped in silky creamy dressing.

Salted Herring and Apple Salad
Crisp tart apples and sour pickles accent this salted herring German salad recipe

Red Cabbage Raisin Hazelnut Salad
A Red cabbage German holiday recipe. Very easy to prepare. Red cabbage, raisins, hazelnuts and scallions soaked in a red currant sauce marinade

Rhine Salmon in White Wine Cream Sauce
This elegant salmon dish in white wine cream sauce is not only easy to prepare with a few ingredients but take very little time from start to finish.

Christmas German Almond Fruitcake
This German Almond fruitcake recipe also contains Infused spiced cream, soft apricots pieces, candied red and green cherries and dried red currants

Chicken in Burgundy Sauce
Chicken parts are cooked in a rich butter burgundy sauce flavored with bacon and accented with mushrooms in this decadent German recipe.

Baking Yeast - Dry Yeast and Fresh Equivalents
How to use active dry yeast, instant yeast and fresh yeast interchangeably in bread and yeasted cake recipes. Baking with yeast is simple, both fresh and dry yeast measurements are explained.

Beer Brats - Bratwurst Poached in Beer
Beer Brats - an American tradition born of German immigrants. Popular in Wisconsin, learn how to make authentic beer brats.

Bavarian Ham Hocks - Schweinshaxe Recipe from Bavaria
Ham hocks have many names in German: Eisbein, Hachse, Haxe or Stelze. A German recipe for roasting pork knuckles or ham hocks is found here. This Bavarian recipe is called Schweinshaxe and they cook it in the oven, which turns the skin into a delectable crust.

Bavarian Bread Dumplings - Semmelknoedel - German Side Dish from Day-Old Bread
Semmelknödel is a true, Bavarian comfort food from Germany. This German dumpling is easy to make and does not require planning ahead. Traditional German dumplings go well with gravies, cream sauces and soups.

How to Make German Quark at Home
Make homemade quark and save money. With no special equipment, you can have real quark with no fillers, no preservatives, and with that special quark taste. Use quark on bread, for desserts, or eat it with fruit.

Kaiserschmarrn (Austrian Pancake With Raisins) Recipe
Kaiserschmarren is an Austrian pancake which you may have ordered at a ski resort once. This Austrian recipe is a classic sweet dinner from flour (Mehlspeise) and often served at the midday meal. Kaiserschmarrn is a delicious, sweetened pancake with raisins commonly cooked in Austria and Bavaria.

Simple German Rice Pudding - How to Make Milchreis
German rice pudding, or Milchreis, is a sweet German main dish that is served to children. Milchreis is made with milk, short grain rice, sugar and vanilla or cinnamon flavorings. German rice pudding is usually served with cinnamon and sugar, cherry or other fruit compote.

German Hard Rolls - Brötchen Recipe - Homemade Roll Recipe
Roll recipes are a little more time intensive than bread recipes, that's why they are a traditional German weekend breakfast food. Most of the time creating crispy German rolls is hands-off, however, leaving you time to do other things around the house or cook the rest of the meal.

German Christmas Stollen
German Stollen should be made ahead of time and allowed to age for several weeks. Stollen is served during Advent and the Christmas festivities. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.

White Asparagus Soup - Deutscher Spargelsuppe
This white asparagus soup is made from puréed asparagus and broth, with some cream added. This is a springtime German delicacy and can be made with inexpensive asparagus, since the vegetables are puréed and not served whole. It's delicate aroma starts off a German meal just right.

Austrian Germknoedel Recipe - Steamed Sweet Dumplings
Germknoedel, or Sweet Austrian Dumplings are made from a sweet yeast dough wrapped around plum butter and steamed. These Austrian Dumplings are served with butter or vanilla sauce and poppy seeds crushed with sugar for lunch. Also known as

Nutella Pastry Puffs - Easy Breakfast Pastries
Amaze your friends with these easy breakfast pastries. Filled with Nutella and hazelnuts, this pastry is easily made with frozen puff pastry and a jar of Nutella. Since we cannot eat enough of either of those things, these breakfast pastry will be a hit at any brunch. Easy brunch recipe.

Berliner Eisbein - Recipe for Salted Pig Knuckles
Eisbein salted pig knuckles hocks german cured meats dinner recipe simmered pork

German Potato Dumpling Recipe - Kartoffelkloesse Rezept
Potato Dumplings are a traditional German recipe. Round and firm, they are often served with roasted meats.

Currywurst Recipe - German Sausage With Curry Ketchup
The number one German fast food is Currywurst, or grilled sausage with curry flavored ketchup. Although you can buy curry ketchup in Germany, you have to make it yourself in other countries. Berliner currywurst is a pork sausage which resembles a hot dog, while other cities might use bratwurst.

Bienenstich Cake (Bee Sting Cake) Recipe
Bienenstich or Bee Sting Cake can take on many different forms. Bienenstich has a lovely honey, almond candy topping a honey flavored cake and is filled with cream. You may bake Bienenstich as a German sheet cake or in a springform pan. Fill it with whipped cream, or a whipped cream and pudding mix, or just pudding. The cake base is made with baking powder or yeast.

German Cottage Potatoes With Bacon (Bratkartoffeln) Recipe
German restaurants serve Bratkartoffeln with everything from fish to Schweinehachse. At home, we can achieve restaurant-quality pan fried potatoes with a little patience and a lot of butter. Try these pan fried potatoes next time you want a simple, but filling side dish.

German Zigeunerschnitzel - Hot Paprika Tomato Sauce
Zigeunersauce is made with brightly colored bell peppers, ground Hungarian paprika and tomato paste.

Spaghettieis - a Novelty Ice Cream Sundae From Germany
Spaghettieis is an ice cream sundae which you can recreate at home. Spaghetti Eis, once found only in German ice cream parlors, is an easy German specialty with a large fun factor. Vanilla ice cream is pressed through a potato ricer and drizzled with strawberry sauce and white chocolate flakes to simulate noodles, tomato sauce and Parmesan cheese.

Szegediner Gulasch (Hungarian Spiced Stew) - Recipe
Use Hungarian paprika to make this simple beef and pork goulash with sauerkraut. Hot and spicy beef stew is made with two kinds of paprika, sharp and sweet. A great German potluck stew, this goulash is easy to make and eat.

Honey Lebkuchen Hearts (Markt Lebkuchenherzen) Recipe
Make German Gingerbread Hearts or Lebkuchenherzen at home and give them to your sweethearts. Large gingerbread hearts hang from ribbons and are decorated with royal icing. Homemade gingerbread hearts are fun and easy to make.

Nuernberger Lebkuchen - Recipe for German Lebkuchen
Nuernberger Lebkuchen is very popular in Germany around Christmas time. Spicy gingerbread that goes well with coffee or tea is easy to make at home.

Cucumber Salad with Dill - Gurkensalat
Cucumbers and dill make a great combination, but this salad is tasty with just cucumbers, too.Serves 4.

100% Whole Grain Oatmeal Bread Recipe
A 100% wholegrain bread recipe for whole wheat enthusiasts. Oatmeal lends a little sweetness to homemade bread. No sourdough and an overnight leavening process make this bread sweet and easy to eat

Chicken in Red Wine Sauce (Beschwipster Huhn) Recipe
Drunken chicken is a dish that reaches into almost every European cuisine under different names. The red wine in this recipe for chicken thighs stains them a beautiful color and gives the meat a real flavor boost. If you do not want to use just thighs, try a whole fryer, cut up, for this chicken in red wine sauce.

Spent Grain Bread Recipe - Uses For Beer Brewing Grains
Make a loaf of spent grain bread from left-overs from the beer-brewing process. You can add spent grain to almost any bread recipe. Here is one recipe for using spent grain.

German Recipe for Alsatian Apple Cake
Alsace lies on the border of Germany and France and has a wonderful culinary tradition mixing both German and French cuisines. This apple cake recipe is very popular in German kitchens due to its ease and high success rate. It combines two popular tastes, apples and vanilla cream for a crowd-pleasing recipe.

Falscher Hase Recipe - German Meatloaf Recipe
A recipe for German meatloaf flavored with parsley, mustard and paprika gets a surprise inside: hard boiled eggs. This German roast recipe made the most out of scarce resources and tastes good, to boot.

Recipes Using Sourdough Starter - Sourdough Coffee Cake
After feeding your sourdough with flour, you may have an excess of starter which you have to throw out if you don't have time to bake bread. Or do you? This quick coffeecake is one of many recipes using sourdough starter which is fun, too. Flour, sugar and eggs, along with a little cinnamon and cardamom, go well with sourdough flavors and are not too sweet.

Vanilla Sauce for Dumplings, Strudel, and Cake
A thin custard sauce made with milk, thickened with eggs and flavored with vanilla.

German Dumpling Recipe with Vanilla Sauce - Dampfnudeln
German Dumplings made with yeast are one of those great traditional German recipes, sweetened with fruit compote and vanilla sauce. Just like Oma's recipe.

Recipe for Potato Salad from Swabia - Schwäbische Kartoffelsalat German Recipe
A nice change from potato salads with mayonnaise, this German potato salad recipe uses beef broth, vinegar and onions for the dressing. Potato salad goes with everything from bratwurst to hamburgers, so get cooking!

German Potato Salad with Bacon (No Mayonaise) Recipe
German potato salad in a warm bacon vinaigrette is an easy, traditional recipe to try. There is no mayonnaise in this made-from-scratch potato salad so it's a perfect picnic salad. The simple sweet-sour dressing is delicious and the bacon adds a salty counterpoint.

Buttermilk Marinated Sauerbraten Recipe
A recipe for sauerbraten, this recipe marinates the meat in buttermilk for 48 hours and then cooks it in red wine. German sauerbraten is a delicious treat for a family dinner or a church supper. Try this sauerbraten recipe next time you are in the mood for something special.

German Crepes Recipe - Just Like at the Jahresmarkt
German pancakes are thin crepes, whether for rolling around fillings or cutting thin and adding to soups as a garnish. Pancakes are very popular for dinner and snack time because they are quick to make and satisfying. Easy German pancakes can be made instead of Abendbrot.

Recipe for Apricot Cake - Aprikosenkuchen Recipe
A recipe for an everyday, sunken apricot cake. How to make German Aprikosenkuchen. This is a simple German recipe that everyone can make. Great apricot cake with whipped cream.

Recipe for German Gingerbread Spice - Lebkuchengewuerz
Learn how to mix your own Lebkuchen spices with this recipe. Makes enough spice mix for several batches of cookies. Make, do not buy, your Lebkuchen spices.

Almond Milk Pudding Recipe - Dairy Free
Almond pudding recipe made with almond milk, thickened with cornstarch and served with a fruit sauce.

Meat Fondue with Broth - Fleischfondue Recipe
Fleischfondue or meat fondue is a popular party meal in Germany, especially for New Year's Eve and sometimes during Advent or Christmas. If you want to use broth, instead of oil, to cook your meat, here is a recipe for meat fondue.

Lenten Recipes from Germany in English
For a little variation try some German Lenten recipes. These German recipes allow you to enjoy new foods while observing Lenten customs.

Common Mixed Drinks in Germany
Here is a list of the most common mixed drinks served in Germany to wash down that wonderful roast and potatoes.

Swiss Raclette Semi-Hard Melting Cheese
Raclette, a semi-hard cheese from Switzerland. Raclette dinner is also a special meal where the cheese is melted and served with boiled potatoes.

Simple German Cake Recipe Ideas
German cakes are served in the afternoon, instead of cookies. These simple recipes make use of quark, yeast doughs, fruit and more.

White Asparagus Dinner - Ein Deutsches Spargelessen
A German asparagus dinner features tender asparagus, ham and new potatoes. It is elegant in it's simplicity, and easy to make. Germans entertain with this meal quite a bit in the springtime and everybody loves it. The traditional German Spargelessen is always a treat.

Eiskaffee Recipe- A Recipe for Coffee with Ice Cream
Eiskaffee is found in most ice cream parlors in Germany. This recipe for Coffee and Ice Cream, Eiskaffee, attempts to recreate the flavor and feeling of a sidewalk café in Germany. Its not-too-sweet mixture of cold coffee, ice cream and whipped cream is more of an adult treat than a kid's sundae.

Buttermilk Soup with Chives
An unusual flavored soup quick and easy to make and experiment with. Garnished with hard boiled egg slices and chopped fresh chives.

Creamed Schnitzel Over Egg Noodles
This German recipe called Rahmschnitzel mit butternudlen showcases un-breaded veal cutlets smothered in a sour cream white wine sauce.

Fake Wild Boar
Fake Wild Boar or Falscher Wildschweinbraten is a German recipe Pork loin simmered in red wine served with a creamy red currant sauce

Pot roast with Sour Cream Gravy
A German recipe for lean beef roast cooked in a Dutch oven and served in creamy red wine sauce

MIxed Vegetables in Beef Gravy (Leipziger Allerlei)
Leipziger Allerlei is cauliflower florets, peas, asparagus, carrots, mushrooms simmered together in a thick beef gravy sauce recipe dates from 1745.

Chocolate Hazelnut Meringue Cookies
Chocolate nutty meringue cookies made with hazelnut flour and unsweetened cocoa are enhanced by the bright flavor of lemon.

Munich Beer Cream
A German recipe for creamy beer flavored pudding topped with sweet whipped cream

Brandied Plum Mold Dessert
Jellied plum pudding spiked with plum brandy, spiced with cinnamon, sprinkled with almond slivers and garnished with whipped cream

German Honey Cake
This dense honey cake, often made for the holidays, is loaded with spices, glacé fruit, almonds and also contains a hint of lemon.

Apple Beggar Dessert (Apfelbettelmann)
This baked German dessert contains rum soaked currants, apples and pumpernickel bread brumbs

Rye Bread & Cranberry Meringue Pudding
Layers of tart cranberries, rye bread studded meringue and semi-sweet chocolate chips are baked together to create this unusual German dessert

Swabian Apple Cake
Crust enclosed apple cake with raisins and almonds from the Swabian region of Germany

Bear Claw Cookies
Almond cornmeal Bear Claw cookies have marmalade sandwiched between them are then dipped into bittersweet chocolate

Munich Beer Cream
A German recipe for creamy beer flavored pudding topped with sweet whipped cream

Sauces for Meat, Fondues and Hot Stone Cooking
Sauces for meat are easier to make than you think. Many of them do not even involve cooking, just stirring together some basic ingredients to enhance the enjoyment of your meal. Here is a list of cold sauce ideas to get your creative juices flowing and give you some ideas of what you might serve at your next fondue party. Sour cream, mayonnaise, yogurt, tomato sauces, salsas, pestos and vinaigrettes are all here.

Buying German Bread Outside of Germany
Finding real German bread outside of Germany is not a fool's errand. Short of baking it yourself, here is a short list of contacts for ordering German bread online. Or buy German bread really fresh, at a store in your area.

Red Gooseberry Almond Torte
German Red Gooseberry Cream Almond Meringue Torte

German Sand Cookies with Marzipan
Convenient Marzipan Vanilla Lemon Slice and Bake Cookie Recipe

Sweet & Sour Bratwurst (Süss-Saure Bratwurst)
Bratwurst in a thick sweet and sour sauce flavored with allspice and black currants.

Yellow Pea & Vegetable Puree
Cooked dried Yellow Peas, carrots, leeks, celery and onions are puréed, topped with crispy bacon and onion rings and baked to a golden, bubbly perfection.

Roast Duck with Apple and Bread Stuffing
German style roasted duck stuffed with lean ground beef and pork, apples and brad crumbs.

Celery Root & Apple Salad
Boiled celery root slices and crisp tart apple pieces are tossed in a silky mayonnaise sour cream sauce and finished with fresh parsley and dill

East Prussian Fish in Beer (Ostprußische Bierfische)
An East Prussian recipe. Fish fillets are poached in dark beer in a heavily spiced broth.

German Smothered Pork Chops (Geschmorte-Schweinerippen)
German smothered pork chop recipe. Pork chops are marinated in dry mustard sauce and simmered with onions and whole peeled tomatoes.

Rye Bread & Cranberry Meringue Pudding (Bielefelder Schwartzbrotpudding)
Layers of Tart Cranberries, rye bread studded meringue and semi-sweet chocolate chips are baked together to create this unusual German dessert

Westphalian White Cabbage (Westfalischer-Weißkohl
White cabbage, apples, caramelized onions and grated potato are simmered together with vinegar and sugar to create a sweet and sour side dish.

Canola vs. Sunflower Seed Oil
A comparison of different grocery oils for cooking.

Cumin or Caraway?
I have noticed some confusion in recipes between cumin, black cumin and caraway in some discussion boards. The English word

Streusel vs. Crumbs
I've noticed that the general public is unclear on the concept of streusel. American recipes calling for streusel most often give a recipe for what I call crumb

Specialties from Duesseldorf
German Food.

Fish for a Hangover (Katerfisch)
Pickles, onions, horseradish and tomato sauce add salty and spicy flavor to this easy to make fish dish.

Shoemaker's Pot (Pork Loin with Potatoes & Pears)
From the German city of Köthen, Shoemaker's Pot or Köthener Schusterpfanne is a recipe for seasoned pork loin roast simmered with potatoes and pears

Bremen Chicken Ragout
Vegetables and tiny shrimp are simmered in a thick, rich sauce then poured over pan fried chicken parts in this dish from the Bremen region of Germany

Red Wine Soup
An unusual tasting thick, sweet and sour red wine soup with dollops of floating meringue icebergs from the Palatinate region of Germany

Hazelnut Meringue Cookies (Haselnussmakronen)
Chocolate nutty meringue cookies made with hazelnut flour and unsweetened cocoa are enhanced by the bright flavor of lemon.

Honey Cake (Honigkuchen)
This dense honey cake, often made for the holidays, is loaded with spices, glacé fruit, almonds and also contains a hint of lemon.

Bratwurst in Sour Cream Sauce (Bratwurst mit Saurer Sahnensosse)
Juicy bratwurst sausages are fried and then simmered in smooth and flavorful sour cream sauce

Stewed Cucumbers with Sour Cream and Dill
Cucumbers and onions stewed in a light cream sauce and flavored with fresh parsley and dill

Apple Pumpernickel Rum Dessert (Apfelbettelmann)
This baked German dessert contains rum soaked currants, apples and pumpernickel bread brumbs

Potato Soup with Cucumber (Kartoffelsuppe mit Gurken)
Creamy potatoes and cool cucumber combine beautifully in this flavorful soup.

Pickled Beet Salad (Rote Rübensalat)
Strong spices of clove, coriander and whole peppercorns accentuate this beet salad finished off with olive oil and horseradish.

Red Cabbage with Apples (Rotkohl mit Äpfeln)
Apples and red wine flavor this traditional dish for German cooked red cabbage.

Priest's Hat Cookies (Pfaffenhüte)
Tricornered shaped red wine spiked butter cookies filled with tart, juicy red currant jam.

Baked Kale with Potatoes (Grünkohl mit Kartofflen)
A kale and potato casserole flavored with bacon and baked to perfection.

Beef with Creamy Chive Sauce (Rindfleisch mit Schnittlauchsosse)
Boiled beef with creamy chive sauce.

Streuseltaler German Pastry
German yeasted cake piled with streusel and topped with sweet sugar glaze.

Whirlpool Torte (Wirbel-Torte)
A roll up pull apart German whirlpool torte with flexible filling options

Recipes from Germany - German Recipes
A collection of German recipes written for English speaking cooks. Ingredients for German recipe may be slightly adapted to the US cook. Explanations and history of each German recipe included.

Start Here for All Your German Cooking Basics - Learn How to Cook and Bake Like in Germany
Learn about German cuisine and cooking basics and the wonderful world of German food. Traditional and modern recipes and methods of German baking and cooking.

Easy German Recipes - Simple Food from Germany
Easy German recipes to fill you up and make you happy. German cooking is not always long and slow. There are many modern German recipes which are easy to make. Make German food from scratch and enjoy the results.

Traditional German Food Recipes: An Index
Traditional German Recipes are full of flavor and nostalgia. These German recipes are not hard to make, but some of them take a little more time than others. Other traditional recipes are quick and easy.

How to Peel and Prepare Kohlrabi
Peel the kohlrabi with a vegetable peeler or knife, being sure to remove all the woody part. What is left over is light green to white and has no fibers.

Peeled Kohlrabi
Peeled kohlrabi looks like a white lump and resembles a turnip. Kohlrabi means “turnip cabbage”!

Half a Kohlrabi
Your kohlrabi should be solid all the way through, with no spongy or brown spots. Cut these out if you have them, leaving only the firm bulb intact.

Slice the Kohlrabi
Slice your kohlrabi thin, it cooks faster.

Cooking the Kohlrabi
Cooking kohlrabi in a pan is simple. Melt 1 Tbsp of butter and sauté, stirring as the underside darkens. Season with salt, nutmeg and sugar.

How to Prepare and Cook German Kohlrabi
What is kohlrabi and how do you cook it? German kohlrabi is related to cabbage. Fresh kohlrabi can be eaten raw or cooked, as a side dish, shown in this step by step, or in a stew. Kohlrabi has a cabbage smell and taste and is a great alternative to cabbage or turnips, as it is high in vitamins and minerals.

Herring Specialties in German Cuisine
German herring has always been an important economic and culinary staple of continental Europe. Herring was preserved in salt and sold all over Europe in the Middle Ages and an export product for the Hanseatic League. Herring is used in many German recipes and suppers.

Abendbrot -German Evening Bread Customs
If you are tired of cooking dinner, do what the Germans do: serve bread, butter, beer and bologna. Abendbrot is simply bread with cold platters of cheese, sausage and maybe a wurstsalat or some fried potatoes and bacon. German Abendbrot or evening bread is traditionally cold fare because the main hot meal is lunch.

Field Salad Greens Uses in German Cooking
What are field salad greens and their uses? Germans use field salad, also known as Feldsalat, for fresh lettuce during the spring and fall.

What Is a Sourdough Starter?
Sourdough takes a very important place in the hearts and minds of Germans. Most bread in Germany is a sourdough, some are very sour. Sourdough breads do not go stale as fast as non-soured breads and some people think that they are better for the digestion. To make German bread at home, you will want to try your hand with a sourdough starter.

How to Caramelize Onions for Finishing Dishes
How to caramelize onions to use in many different recipes. German cooks use caramelized onions to top potatoes, noodles, spaetzle, roasts, bratwurst and almost anything else. Learn to make really good caramelized onions.

Boiled German Potatoes Cooking Guide
This is not a real recipe but rather instructions on how to make German boiled potatoes, which are indispensable to the German way of eating.

Jerusalem Artichoke (Topinambur) Information
What kind of vegetable is a Jerusalem Artichoke and what can you use it for in German cooking? Also known as Sunchoke or Topinambur, this sunflower is indigenous to North America and used in many ways. German schnapps, animal feed, ethanol production and German Vollwertkost all use the Topinabur.

German Lebkuchen (Gingerbread) Recipes Collection
Lebkuchen recipes from Germany are many and varied. You will love Nuernberger Lebkuchen, for instance, with almonds and spice, and of course, Spekulatius, a crispy gingerbread lebkuchen. But have you tried Basler Laeckerli, a Swiss specialty cookie, or easy Linzer cookies, with all the wonderful Lebkuchen spices? You should.

The Cuisine of Schleswig Holstein
The foods served in northern Germany are varied as several different cultures come together in the peninsula. Seafood, meats and vegetables are common, along with a distinctive sweet - sour theme in many dishes. Find recipes and information on Schleswig-Holstein cuisine.

German Cabbage - Common Types of "Kraut" found in Germany
German cuisine has cabbage in it in the form of sauerkraut, cabbage rolls, braised kale and red cabbage. Find out about the common types of cabbage, their German names and how to prepare them here.

Fruit Brandies from Germany - Eaux de Vie - Fruit Schnaps
Germans are famous for their schnaps and especially for their strong, fruit brandies. A fruit brandy is made from fermented fruit while a

Buchteln - Rohrnudeln - German Soft Rolls With Filling
Learn about the differences between Buchteln and Rohrnudeln in German-speaking Europe. These tasty yeast rolls have many uses.

Dampfnudeln - German Steamed Buns
Dampfnudeln are steamed buns commonly cooked in southern Germany. For more information about these dumplings, see here.

History of Springerle - Molded Cookies from Germany
Learn about the German Christmas cookie called Springerle and what the popular cookie molds were through the ages.

Winter Salads Ideas and Recipes
In the winter it's just as important to eat your greens as in the summer so these ideas for salad with plenty of raw vegetables are ready to go. Recipes here

German Baking Ingredients
A list of baking ingredients for German recipes which are less common in the US. Substitutions for several baking ingredients used in German baking.

Karneval - German Carnival Celebrations and Recipes
What is German Karneval, where do you go and what should you eat to celebrate Mardi Gras in Germany? Find out what Germans like to do during Carnival.

Making Air Cured Ham - Dried and Smoked Pork Recipe - Rohschinken
Learn how to make an air dried ham or loin like they do in the Old Country. Salt curing is followed by smoking and then air drying for weeks to months.

Recipe for German Bread Spice Mixture
A recipe for German bread spice mix including caraway, anise, fennel and coriander, as well as other spices. Use this spice mix to make authentic-tasting German bread.

Apfelkrapfen - Apple Fritter Recipe - Beignet
Apfelkrapfen are slices of apple covered with a batter and fried. Serve with sugar and cinnamon or vanilla sauce for a delicious lunch.

Schuettelbrot - Flatbread Recipe from Southern Tyrol
Schuettelbrot is a type of flatbread found in southern Tirol and made with rye flour and caraway. Here is a recipe which takes only a few hours and is very tasty.

Pear Cake Recipe - German Birnenkuchen
Pear cake with crust, poached pears, wine custard and nut streusel. Recipe and picture show how to make it.

Recipe for Sunken Cherry Cake - Easy and Quick
This recipe for cherry cake takes only about an hour from start to finish. You can eat it warm or take it to a picnic. Lemon zest in the batter and cherries baked right in, this is a German Kuchen that is easy and fun. Also includes high altitude baking instructions.

Austrian Easter Bread Recipe - Osterpinze
Osterpinze is an Austrian Easter bread flavored with anise and cut into a special shape. It is eaten with ham and horseradish and the leftovers are used in French toast.

Viennese Hot Chocolate - Heiße Schokolade Wiener Art
Hot chocolate has many variations. This recipe from Austria, but also popular in Switzerland, uses an egg yolk to thicken the drink.

Easy Baguette Recipe - Four Hour Bread - Stangenbrot
Make Parisian white bread in a half day with this simple recipe. A surprisingly good baguette can come out of your own oven, just in time for dinner.

Rye Bread Recipe with Onion and Caraway - Deli Rye
Looking for a rye bread recipe just like they make at a Jewish deli? This rye bread uses a sourdough starter and bread flour to make a flavorful loaf with just enough chew and a delectable crust.

Landbrot - Wheat Sourdough Bread Recipe
An overnight sourdough culture is baked into a rustic loaf of bread made with white and whole wheat flours. This high-hydration bread takes two days to make and can be frozen.

Hochzeitsbrot Recipe - Bavarian Bread Specialty
German Hochzeitsbrot is a special, rye and white flour bread traditionally baked for weddings, Sundays and holidays. Recipe take s two days to make using the Detmolder Three-Stage Sourdough Process.

Spelt and Rye Sourdough Bread Recipe - German Dinkelbrot
Dinkelbrot, or spelt and rye bread recipe with a sourdough starter and added yeast. 100% whole grain bread.

Zwetschgenknoedel - German Plum Dumplings
Zwetschgenknoedel are German plum dumplings which are simmered in water and served as a midday meal or for dessert.

Layered Strawberry Dessert with Ladyfingers and Cream
A dessert fit for a dinner party, but simple to put together. Strawberries are layered with whipped cream and ladyfingers (recipe for homemade ones here) and dusted with powdered sugar for a divine indulgence.

Labskaus - a Hamburg Delicacy with Mashed Potatoes and Beets
Labskaus is a German one-dish meal made with mashed potatoes, corned beef and beets. It’s bright red from the beet juice and served with a fried egg, pickles and pickled, rolled herring or Rollmops. Labskaus is a Hamburg delicacy

Spent Grain Whole Wheat Bread Recipe
100% whole wheat spent grain bread uses the leftover grain from the beer brewing process. Learn how to make healthy, whole grain bread with this recipe.

Seeduction Bread Recipe
Try this copycat recipe of Whole Food's Seeduction bread made with whole grain flour. Millet, sunflower, poppy and pumpkin seeds lend crunch and structure to a yeast bread made in a day.

Quick Plunder Dough Recipe
Quick way to make a yeasted puff dough for turnovers, croissants and other pastries. Recipe here.

Cherry Compote Recipe - German
Summertime is a good time to cook up some cherry compote, which is a very versatile sauce and component of many desserts and main dishes. See recipe here.

Champagne Sauce Recipe - Champagner-Sabayon
Learn how to make a savory wine cream sauce to use over vegetables. This sauce goes well with steamed asparagus.

White Sauce With Bacon - Recipe For Spargel
A white sauce flavored with bacon and shallot. To be used over steamed vegetables or schnitzel.

Hamburg Aalsuppe Recipe - German Eel Soup
Hamburg-style Aalsuppe is made with ham broth cooked sweet-sour with vegetables, dried fruit and eel, a freshwater fish which used to be common in northern Germany.

Radish Potato Soup Recipe - Rettich Kartoffel Suppe
A pottage or vegetable soup that uses Black Spanish or German Beer radishes along with potatoes, garlic and onion to make a lovely soup.

Viennese Goulash Recipe - Wiener Saftgulasch
Viennese goulash recipe, traditional Saftgulasch from Wien. Beef and onions are braised in a Hungarian paprika spiked broth.

Erbsensuppe - Pea Soup
Pea soup is a staple for many people. Cheap, easy to make and delicious, it is a standby of German Hausmannskost.

Recipe For Kohlrabi Side Dish In Creamy Sauce
Kohlrabi is often served in a creamy, white sauce in Germany as a side dish. This recipe shows you how it's done.

Buchteln and Rohrnudeln - Filled Yeast Bun Recipe
Yeast buns filled with marmalade and served warm from the oven with sauce, compote or melted butter. A popular part of Austrian cuisine.

Rettichsalat - White Radish Salad Recipe
Simple grated radish salad recipe made with white radishes which are common in Germany.

German Cheesecake with Plums - Recipe for a Small Cheesecake with No Crust
This cheesecake has a lot going for it. A simple, vanilla batter made with quark or yogurt cheese is layered with plums or fruit in season and baked with no crust. This recipe makes a small cake but is easily doubled for a larger pan.

Savory Muerbeteig - German Pastry Dough Recipe
Savory pie crust dough recipe with egg. This recipe makes a light, double pie crust.

Recipe for Meringues - Bakery Style
Hard meringue recipe with egg whites and powdered sugar and baked in a low oven for several hours.

Lemon Pound Cake Recipe - Sandkuchen with Glaze
Try this lemon pound cake, or Sandkuchen, recipe baked in a Bundt or Gugelhupf pan. Light and airy, it is a simple recipe that will have them coming back for more.

New Year’s Carp
Although this fish is served on New Year’s Eve, traditionally, it may also be served on Christmas Eve. This fresh-water fish is stuffed with a bread-crumb and fish mixture and seasoned with thyme, parsley and onion.

Plum Cake With Two Crusts - German Pflaumenkuchen
This simple recipe for plum cake is adapted to a deep-dish pie form and has a short crust plus cake batter on top, with plums baked right in. Italian plums are the most often used for German cakes.

Gruene Kloesse - Green Dumpling Recipe from Southern Germany
Potato dumplings made from raw and cooked potatoes. Knoedel are simmered in hot water until done, then served with gravy and meat.

Recipe for Greaschtl - South Tyrolean Hash - Groestel
Learn how to make Tiroler Groestl from this recipe. Potato and beef hash.

Beef Brisket with Horseradish Sauce - Ochsenbrust mit Meerrettichsosse
A Sunday dinner in Bavaria is first complete with a pot roast, a couple of dumplings and sauerkraut. Horseradish sauce is important, too, so the dumplings have something to soak up.

Strammer Max Recipe - Fried Eggs and Ham
What is a Strammer Max? You can get it in many German pubs as a small meal and it is delicious. Served with potato salad or French fries, it is simple to make at home, just follow this recipe.

Baeckeoffe - Alsatian Casserole
Baeckeoffe recipe from Alsace. Pork, beef and lamb layered with leeks, onions and potatoes and slow-cooked in an oven.

Dominosteine - Layered Christmas Cookie Recipe from Germany
A recipe for homemade Dominosteine, a gingerbread layered with marzipan and covered with chocolate. Dominosteine are a German specialty for the Christmas cookie plate.

Sweet Mürbeteig Recipe - Shortbread Recipe by Weight
Learn how to make shortbread with an easy ingredient ratio and just three ingredients. Use this cookie dough recipe for pie and cake crusts, too.

Springerle Recipe - Sweet Anise Biscuits
Springerle - holiday cookie recipe from Switzerland, Austria, Germany with a long history. Anise-flavored biscuits with imprinted pictures.

Rote Gruetze - Red Berry Pudding Recipe
Learn how to make Rote Gruetze, a typical German dessert from the north. A pudding made with fruit and served with vanilla sauce, it is a popular restaurant item.

Winter Punch - Non Alcoholic Punch Recipe
Here is a non alcoholic punch which is similar to a Feuerzangenbowle. Made with black tea, fruit juices and a sugarloaf, this non alcoholic drink is good for many parties.

Vienna Apfelkren - Apple and Horseradish Relish for Meats
This simple, sweet and spicy sauce for meat is similar to a chutney. Horseradish and apple compliment simply cooked meat, such as Tafelspitz, a traditional Austrian dish.

Classic Tafelspitz - Boiled Beef - National Dish of Austria
A classic Austrian main dish, Tafelspitz is beef simmered until tender, then served with a variety of condiments, including horseradish sauce and chives.

Homemade Whole Wheat and White Bagel Recipe
Making whole wheat bagels from scratch is easy. This recipe calls for 50% whole wheat flour which keeps the bagel light. A sponge, easy shaping and overnight retardation give this bagel plenty of taste.

Recipe for 6 - Grain Bread - Whole Grain Bread Recipe - Sechskornbrot
Delicious recipe for whole grain bread with six grains. Not unlike 7 grain bread, this whole grain bread recipe is a popular choice in German bakeries.

Gluten Free Buckwheat Waffles with No-Cook Fruit Sauce - Gluten Free Breakfast Waffles - No Wheat Waffles
Gluten free buckwheat waffles are a great way to start a weekend morning. Hearty and satisfying, buckwheat waffles can be dressed up with syrup, jam or fruit sauce or preserves. Gluten free insures that most people will be able to eat these waffles.

Quick Recipe for Smoked Trout - Geräucherte Forelle - Smoke Your Own Trout
Smoking is a quick and easy way to cook trout. Germans eat smoked trout on bread for dinner, in salads and as a soup garnish. Freshly caught trout are very nice smoked and will last several days in the refrigerator.

German Recipe for Baked Fish with Horseradish Sauce
A traditional German recipe for baked fish on Ash Wednesday. Horseradish and cream round out this dinner recipe.

100% Whole Wheat Bread - Delicious Whole Wheat Bread with Honey - Ovenight Soak Softens Bran for Bread
This 100% whole wheat bread is a simple recipe which tastes better and has a better consistency than many other whole wheat recipes. This bread requires an overnight rest for the biga and soaker. This bread uses regular baker's yeast to rise.

German Recipe for Sunday Breakfast Hard Rolls
A German recipe for hard, crusty rolls made out of white flour, which have a soft, melting inner core for a traditional German Sunday brunch . These rolls can also be used in other German recipes like Frikadellen recipes or Buletten recipes.

Sweet German Rye Bread - Roggenmischbrot - No Sourdough Starter
This German bread recipe is only slightly soured using molasses, but it goes together in a morning (two 90-minute rises) and tastes slightly sweet. German bread is great with salted butter.

Braised Beef in Wine and Vinegar - Rhineländische Sauerbraten vom Rind
Even inexpensive cuts of beef can taste delicious when treated right. An old trick of marinating beef in vinegar, wine and spices for several days is a popular dish today, because it has a sweet and sour note all through the meat and sauce. I was also a good way of preserving meat.

Recipe for Royale - Easy Eierstich Recipe - Soup Garnish
A royale (

Cold Cherry Soup - Kirsch Kaltschale Recipe
Cold Cherry Soup is a great first course on a hot day. Flavored with wine and liqueur,

Risi Pisi - Rice and Peas - Recipe for Risi Pisi
Risi Pisi, a crossover from Italian to German cookery, is a simple, home style dish of rice and peas. Very popular with kids and moms, Risi Pisi is easy to make and eat. German Risi Pisi (or Risi Bisi) is made with long grain rice and differs from risotto in that it is not as creamy.

German-Style Filled Zucchini - Vegetarian Baked Zucchini Recipe - Vollwert Recipe from Germany
Baked zucchini and feta on a bed of tomatoes make a wonderful vegetarian meal. A modern German dinner with a Mediterranean flavor. Vegetarian food with lots of vegetables can be satisfying and provide protein.

Two Cream Cheese Fillings for Mushroom Hors D'Oeuvres
Cream cheese stuffed mushroom caps flavored with parmesan or bacon and spinach give this appetizer flair and variety. This is an easy mushroom appetizer to make, served hot or warm. This stuffed mushroom recipe is simple to make.

Amerikaner Cookies - Black and White Cookies - Half Moons
Amerikaner are yummy cake-like cookies, glazed on the bottom with powdered sugar and chocolate. These black and white cookies are very similar to the specialty

Almond Lebkuchen Cookies - An Easy Recipe for Homemade Lebkuchen
How to make traditional German almond Lebkuchen cookies from scratch with readily available ingredients. Recipe for German Lebkuchen for Christmas baking.

Pound Cake with Chocolate Bits - Omas Schokostückle Kuchen - Rührkuchen
German pound cake recipe with chopped chocolate bits will be a hit with a hot cup of tea. This simple recipe for Schokostückle Kuchen is a type of Rührkuchen, from which Königskuchen, Marmorkuchen and other cakes which are baked in a bread form or Kastenform are derived. How to make a German Rührkuchen with chocolate.

Zimtsterne Recipe - German Christmas Cookies
A traditional German recipe for Zimtsterne, this macaroon-like cookie is a must for the Christmas cookie platter.

Orange and Chocolate Crispy Cookies - Chocolate Orange Cookie Recipe - Orangenschokoplaetzchen
Try these orange and chocolate cookies for your next get-together. Crispy, sweet and delicious, these orange and chocolate cookies are real winners. Orange and chocolate are traditional Christmas flavors in Europe.

Apricot Cake with Almond Filling - Recipe for Apricot Cake - Aprikosenkuchen
Apricot cake made with fresh apricots can be delightful. Apricot cake is especially delicious when it has a moist. cream and almond filling, as in this recipe. Apricot cake is a very popular home- baked, German treat.

Party Hedgehog - Mettigel - Raw Pork Hedgehog
A fun party centerpiece is always the

German Eggnog - Eierlikoer - Recipe for German Egg Liqueur
German Eggnog is not just for little old ladies who secretly indulge. Many people love sipping the smooth eggnog liqueur flavored with brandy and vanilla. This easy recipe for eggnog liqueur heats the eggs to just under the boiling point.

Comparison of Three, No-Knead Bread Baking Methods - Modern Bread Baking - Does No-Knead Bread Fit into your Life?
A comparison of three, no-knead bread techniques and their results in photos. Jim Lahey's technique for no-knead bread, as well as Jeff Hertzberg and Zoe Francois' Boule recipe together with King Arthur Flour recipe for 100% whole wheat sandwich loaf.

Comparison of Three, No-Knead Bread Baking Methods - Modern Bread Baking - Does No-Knead Bread Fit into your Life?
A comparison of three, no-knead bread techniques and their results in photos. Jim Lahey's technique for no-knead bread, as well as Jeff Hertzberg and Zoe Francois' Boule recipe together with King Arthur Flour recipe for 100% whole wheat sandwich loaf.

Comparison of Three, No-Knead Bread Baking Methods - Modern Bread Baking - Does No-Knead Bread Fit into your Life?
A comparison of three, no-knead bread techniques and their results in photos. Jim Lahey's technique for no-knead bread, as well as Jeff Hertzberg and Zoe Francois' Boule recipe together with King Arthur Flour recipe for 100% whole wheat sandwich loaf.

Comparison of Three, No-Knead Bread Baking Methods - Modern Bread Baking - Does No-Knead Bread Fit into your Life?
A comparison of three, no-knead bread techniques and their results in photos. Jim Lahey's technique for no-knead bread, as well as Jeff Hertzberg and Zoe Francois' Boule recipe together with King Arthur Flour recipe for 100% whole wheat sandwich loaf.

Comparison of Three, No-Knead Bread Baking Methods - Modern Bread Baking - Does No-Knead Bread Fit into your Life?
A comparison of three, no-knead bread techniques and their results in photos. Jim Lahey's technique for no-knead bread, as well as Jeff Hertzberg and Zoe Francois' Boule recipe together with King Arthur Flour recipe for 100% whole wheat sandwich loaf.

Comparison of Three, No-Knead Bread Baking Methods - Modern Bread Baking - Does No-Knead Bread Fit into your Life?
A comparison of three, no-knead bread techniques and their results in photos. Jim Lahey's technique for no-knead bread, as well as Jeff Hertzberg and Zoe Francois' Boule recipe together with King Arthur Flour recipe for 100% whole wheat sandwich loaf.

Comparison of Three, No-Knead Bread Baking Methods - Modern Bread Baking - Does No-Knead Bread Fit into your Life?
A comparison of three, no-knead bread techniques and their results in photos. Jim Lahey's technique for no-knead bread, as well as Jeff Hertzberg and Zoe Francois' Boule recipe together with King Arthur Flour recipe for 100% whole wheat sandwich loaf.

Comparison of Three, No-Knead Bread Baking Methods - Modern Bread Baking - Does No-Knead Bread Fit into your Life?
A comparison of three, no-knead bread techniques and their results in photos. Jim Lahey's technique for no-knead bread, as well as Jeff Hertzberg and Zoe Francois' Boule recipe together with King Arthur Flour recipe for 100% whole wheat sandwich loaf.

Fileting Fresh Carp - How to Filet and Cook Carp - Karpfen Preparation
Carp recipes are found in many cultures but carp is not a valued fish in the US. Preparation of common carp, often called grass carp, is like that for other fish. Here is a technique for preparing carp filets from freshly caught carp.

Fileting Fresh Carp - How to Filet and Cook Carp - Karpfen Preparation
Carp recipes are found in many cultures but carp is not a valued fish in the US. Preparation of common carp, often called grass carp, is like that for other fish. Here is a technique for preparing carp filets from freshly caught carp.

Fileting Fresh Carp - How to Filet and Cook Carp - Karpfen Preparation
Carp recipes are found in many cultures but carp is not a valued fish in the US. Preparation of common carp, often called grass carp, is like that for other fish. Here is a technique for preparing carp filets from freshly caught carp.

Fileting Fresh Carp - How to Filet and Cook Carp - Karpfen Preparation
Carp recipes are found in many cultures but carp is not a valued fish in the US. Preparation of common carp, often called grass carp, is like that for other fish. Here is a technique for preparing carp filets from freshly caught carp.

Fileting Fresh Carp - How to Filet and Cook Carp - Karpfen Preparation
Carp recipes are found in many cultures but carp is not a valued fish in the US. Preparation of common carp, often called grass carp, is like that for other fish. Here is a technique for preparing carp filets from freshly caught carp.

Fileting Fresh Carp - How to Filet and Cook Carp - Karpfen Preparation
Carp recipes are found in many cultures but carp is not a valued fish in the US. Preparation of common carp, often called grass carp, is like that for other fish. Here is a technique for preparing carp filets from freshly caught carp.

Fileting Fresh Carp - How to Filet and Cook Carp - Karpfen Preparation
Carp recipes are found in many cultures but carp is not a valued fish in the US. Preparation of common carp, often called grass carp, is like that for other fish. Here is a technique for preparing carp filets from freshly caught carp.

Fileting Fresh Carp - How to Filet and Cook Carp - Karpfen Preparation
Carp recipes are found in many cultures but carp is not a valued fish in the US. Preparation of common carp, often called grass carp, is like that for other fish. Here is a technique for preparing carp filets from freshly caught carp.

Preparing Fresh Carp for Dinner, Introduction
The start of a step-by-step guide to turning the common carp, often called grass carp, into a meal. How to filet a fish.

Plum Cake Recipes and Others - German Plum Cake Recipes
You can make a plum cake, gratin or jam recipe out of lovely, Italian plums which come ripe August through the end of September. A plum cake recipe with streusel is called Zwetschgenkuchen and is a staple in German households.

German, Austrian, Swiss Recipes for English Speakers - Regional Recipe Guide to Germany, Austria and Switzerland
A list of German, Austrian and Swiss recipes divided into countries and regions. Regional recipes from German-speaking countries. German recipes written in English.

Make Your Own German Food or Ingredients - Special German Ingredients
How to make your own German foods and ingredients commonly available in Germany, but not in the US. It includes making your own German ingredients such as baking powder and vanilla sugar, quark, sauerkraut and sourdough starter. Resources for buying German products and ingredients online or at a store near you are included.

The Spreewald Kitchen - Food from Eastern Germany
German food is divided into many regional cuisines. The Sorbs are found in the Spreewald, a region near Germany's eastern border. Strongly influenced by Slavic and Polish culture, Sorbian food introduces some unique recipes to German food.

What is Spelt - Dinkel und Gruenkern?
Definitions for Spelt, Dinkel and Gruenkern, their use in German cuisine and history.

Pilsner - German Pils Style Beer
Learn about Pils or pilsner beer, a German-Czech invention.

Review of Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois – Baking Bread at Home in Time For Dinner
A Review of

Rohwurst - Types of German Sausage
Rohwurst is the German word for a type of sausage in which raw ingredients are used for the filling. It is then stuffed in casings and smoked and/or fermented.

Landjaeger Sausage - Smoked
Landjaeger is a type of air dried and smoked sausage from Switzerland and Germany. Page 2.

Mettwurst Sausage Types
Mettwurst is a German style salami, both air dried and smoked. Page 3.

Spreadable Mettwurst Sausage
Spreadable Mettwurst is a raw sausage style from Germany which you can spread on bread. Page 4.

Teewurst - Sausage Style From East Germany
Teewurst is a spreadable sausage which has been fermented. Page 5.

Alsation Cuisine - Food From the Elsass
The Alsace in northern France lies on the border to southern Germany and boasts a very hearty, decadent cuisine with cream and lard and pork. So many good dishes can be found in the traditional foods of the Elsass that you will not even know where to begin. Take a look.