Home Cooking Sitemap - Page 13 2014-07-22

Reviews of Tortilla Soup
This is a very simple recipe to make and it tastes just like the restaurant version. We lived in San Diego for over 12 years and had all of our family celebrations at El Torrito, having the soup 100's of times; I can vouch that this recipe is tastes the same. By the way, my family swears it cures the common cold!

Reviews of Irish Potato Onion Soup
I've been making this soup since the book got published. It is absolutely the best potato soup I've ever tasted. Everyone loves it and can't get enough. It always gets eaten.

Reviews of Cucumber Mandarin Orange Salad
Delicious, easy and colorful, too! Thank you Peggy, for another winner. Happy upcoming holidays, Carrie :>

Reviews of Tandoori Chicken
I am making this for the second time. The first time, I followed the recipe exactly; marinated it over-night and roasted in oven a little longer than recommended (about 40 minutes). It was delicious. The seasoning was perfect, not over or under seasoned. The only change I'll make this time is double the marinade recipe to have plenty to brush on the chicken while it's roasting, plus use a little more salt. I used the two teaspoons of salt, but will use more this time. What I enjoyed about this recipe was that the seasoning was not overwhelming and it was moist and tender.

Reviews of Applesauce Raisin Cake
Very yummy but my raisins sank to the bottom. Any way to prevent that???

Reviews of Banana Zucchini Bread
This is one recipe I'm making from now on, for any occation. The family loves it, and the kids can't even tell it contains a (yikes) vegetable! It bakes up quickly, beautifully and simply. Makes a lovely gift offering for bringing to a party, too. Many thanks Peggy, for another winner!

Reviews of Corn Chowder
I liked this chowder a lot. I did not put in the peppers, thyme or chives. I did add potatoes and did not blend the soup. Then when done I added bacon to the top. Delicious!

Reviews of Spiced Bing Cherry Jam
I agree with the previous post. After reducing the sugar to 2 1/4 cups and using sugar free pectin the sweetness was just right and it still set up nicely. I also substituted bourbon for the amaretto and added a splash more than called for. Great combo of spices. Yield was 5 jelly jars. Delish!

Reviews of Classic Pesto
Wow! It really did take 5 minutes! Miles better than a shop version so I'll make my own from now on. I toasted the pine nuts gently first as this makes their flavour better, and added a few more than the recipe suggests, just to season it to my taste. The family absolutely loved it too, so we'll do this again!

Reviews of Spinach Pie
Overall, I thought this turned out to be a wonderful dish with just a few changes I would make. First, because I do not like cheddar cheese I used Swiss instead, I think It needs more onions/onion powder and I think crumbled up bacon would be good in it as well. One more thing...more salt. But I've been eating mine every day & I love it. I just wonder how many calories it has..... ~Beth, Hilton Head, SC

Reviews of Soda Club Fountain Jet
The quality of the seltzer is fine and the convenience of not running to the store with empties is nice. However, the manufacturer's cost claims are highly exaggerated. They claim liters of seltzer cost $.18, but no one in Customer Service could explain how they arrived at that figure. Plus, when I did buy a kit, the larger size

Reviews of Lentil Salad
I haven't even tried a bite of this recipe yet, but after getting about 3/4 of the way through it, I will say that it is very poorly written. When writing a recipe, it helps to use clear language (free of cumbersome, confusing links to scallion information for instance); and it helps to explain when odd processes are employed (cutting a carrot in half to add? sitcking cloves in onions {the garlic? what?}). So yes, now I have something sort of resembling a hot lentil salad dish, not all that much like anything that was poorly described here. Hope it turns out okay...

Reviews of Avocado Bread
I tried the Avocado bread last night and was pleasantly surprised with the results! I wanted a slightly sweeter style bread so I added an extra 1/4 cup of brown sugar and some cinnamon. I still want to play with this but I really enjoyed it. Mixing the wet and dry ingredients was not pretty but it looked great in the end! I highly recommend it! My wife said it would be great with coffee. My next run I hope to put in some orange zest!

Reviews of Baked Honey Mustard Drumettes
Some people like their wings spicy, so I brushed hot chili sauce on half of the wings before I baked them. They were a big hit. Both the hot and the mild. The marinade recipe covered 4 lbs (about 31) wings.

Reviews of Ceviche
So far this is the best ceviche recipe that I have tried.

Reviews of Shrimp in Tomato Cream Sauce
We cooked this tonight and it was delicious, easy and FAST! I added asparagus to the dish and some extra tomatoes I had that were ripe. I also used light cream rather than heavy cream to cut down on the fat and white zinfandel for the wine. Very Tasty! Even my 3 yr old ate the shrimp and asparagus and he asked for 3 helpings of angel hair pasta. I bought french bread to eat with dinner and we used it to soak up the wonderful sauce. We used the food processor to mince the shallots and garlic to speed things up. I would modify this recipe and add scallops or even salmon for a different dinner. I would highly recommend this recipe for an easy dinner during the week.

Reviews of Easy Herbed Grilled Salmon
I have tried this recipe twice now, and my husband and I both loved it. We are not big fish eaters, but gave this a try, anyway. I doubled the condiments and put them in an empty condiment bottle, ready for the next time. Didn't have the white wine, and baked it in the convection oven.

Reviews of Sinfully Easy Fudge
To begin this review, I must state that I have been reading articles on about.com for years, but have only registered as a member now just to write this. I love baking and have tried countless fudge recipes over the years, some which I have perfected after endless attempts. This one however, has amazed me no end! Only a few minutes prep time, £5 for 2lbs of gorgeous fudge and infinite

Reviews of Chicken Breast with Pan Sauce
I looked for a recipe doing chicken searing and found CHICKEN BREAST with PAN SAUCE. I followed the directions for searing and chose the pan sauce with Port wine, dried cranberries and raspberry jam ( substituting strawberry sugar free preserves)-----0h my goodness!!!!!!! THis is truly a wonderful recipe. There are other choices for the Pan Sauce which I will try later. But for me right now I'll use the Pan Sauce using the cranberries.

Reviews of Beer Puffs
Finally, I've made some puffs! I used a light lager beer and a plastic ziploc bag and I puffed away, they turned out great, half was for appetizers (seafood salad) the other half for dessert, in Quebec well call them crème puff! delicious, thanks for sharing!

Reviews of Homemade (Cooked) Mayonnaise
This was my first attempt at making my own mayonnaise and it came out great. It is the best I've ever tasted and the texture was perfect. My only substitution was using apple cider vinegar instead of lemon juice. I wonder of the last reviewer poured the oil too quickly, not giving the mixture enough time to incorporate it - that may explain the

Reviews of American Shepherd's Pie
I made this recently and have friends over for dinner....It was the biggest hit EVER!!!!! I thought for sure we'd have leftovers as I doubled the recipe....well, guess again....we had nothing left....It is one of the easiest,tastiest dishes I have ever made....Will DEFINITELY make again...

Reviews of Raspberry Chipotle Sauce
I make this for my cafe. We serve it with Turkey and Provolone cheese on a french roll. I make a few changes to the recipe. I omit the onion and add a little jalepeno instead ( I find the onion flavor overpowers the sauce). I also use apple cider vinegar instead of the raspberry vinegar and brown sugar instead of white. The results are amazing! This is very good with Brie Cheese also!

Reviews of Root Beer Baked Beans
have made many different versions of baked beans over the years, however this was the best!

Reviews of From-Scratch Baked Beans
I had always wanted to make home made baked beans but usually wound up fixing a doctored up version. Not any more! This recipe is just somewhat time consuming and well worth the effort. I did not soak the beans overnight either. I parboiled them for two minutes and turned the heat off and let them sit for several hours to steep. Later, I rinsed them off and boiled again for about one hour and they were plenty soft . One word of caution regarding the Magic Dust recipe... I am not one who like overly hot and spicy food. You may want to adjust the seasoning down to one tablespoon of Cayenne pepper in the '

Reviews of Cranberry Pepper Pork Loin
This was indeed too good for words. It was so tender and moist. Not sure if it was the overnight marinade, or the combination of the rub, or what. I was skeptical, but I did not overcook it. Changed my mind about cooking pork too long. Here's another one for my keeper list. Thnx. CG

Reviews of Upscale Cuban Sandwiches
Scrumptiouly lovely in every way! i will make this for my grandkids- sarah elizabeth & dawnly kay. i love this and this looks like a yummy treat!

Reviews of She-Crab Soup
Hello- Don't waste time looking for another recepie! This was easy to make and tasted fabulous- so creamy- everyone ate every drop and there was nothing left for seconds! It was rich, creamy and very tasty. If your crab meat comes from a container- sprinkle a half teaspoon of Old Bay into the mix- You will love it! Deborah

Reviews of Homemade Grenadine
i am so glad that i found this recipe, i have been looking for a grenadine syrup that doesn't have any high fructose corn syrup in it, and decided it didn't exist and that i would have to make my own. it was very easy to do, i didn't have cheesecloth so i used a fine mesh metal strainer and pushed a spoon on the seeds to get all the juice out. i used organic cane sugar and no dyes, the color is beautiful on its own. i did a taste test with a mixed drink and the homemade is far superior to the name brand one i have.

Reviews of Patriotic Cupcakes
Just a quick tip- make sure you have plenty of time to decorate these =) I didn't leave myself enough time, and after 15 minutes I only had 6 cupcakes decorated. I was in a time crunch and improvised the rest to get them done. It was mostly that the fruit strips were sticky, and not easy to work with. But if you have plenty of time, and patience, they are really cute. When it was cupcake time, the flags went first. Also, my family doesn't like cherries, so we used chopped up fresh strawberries. I would definitely make them again!

Reviews of Beef Fajitas Skirt Steak
This is a wonderful recipe! Delicious and easy as can be. A true crowd pleaser. Great with skirt and flank steak. Have made it several times and folks keep asking me to make it again.

Reviews of Fluffy Yoghurt Scones
Tender, tasty, sweet, fluffy, low-fat. These are my new favourite scones :)

Reviews of Outback Bread
I made this a couple of days ago and this bread IS NOT like Outback's. Even though it tasted ok,it tasted more like a

Reviews of Red's Eats Lobster Rolls
Throwing tarragon and celery into a lobster rolls doesn't make it

Reviews of Beauregard Eggs
Strange recipe. Doesn't give complete directions: Doesn't give size for dish, Doesn't say what to do with the toast after it is buttered. Only a seasoned cook would know procedures.

Reviews of Gingered Chicken with Mango
It is of the utmost necessity that you use the freshest ginger you can find and the tastied fresh chicken. There are several hundred varieties of mangoes, some sour, some heavenly sweet. Be sure to purchase those with a more sweet than sour taste. This flavor infused into the lovely chicken will create a dish to die for. A true taste of the islands. Yum. And easy to make.

Reviews of Avocado and Chicken Casserole
My family really enjoyed this recipe. Pretty simple and I already had most of the ingredients. I did sub the green noodles with regular noodles, but either way it was great.

Reviews of Bittersweet Brownie Cookies Recipe
These cookies really are a chocolate lover's dream. Everyone loved them. I've made promises to share the recipe. Will make again and again for sure.

Reviews of Savory Chicken Couscous
I don't know what I was expecting but this is some pretty dry stuff...Perhaps some type of sauce would help...so its on to new recipes...something with a little moisture and perhaps some added flavor.

Reviews of Atkins Bake Mix Clone
I have been making this for several years using this same recipe, don't know if I got it here or somewhere else. For pancakes or biscuits, add about a teaspoon or more of baking powder with a tad of salt per half cup of mix. cinnamon and nutmeg help the taste too. For biscuits, add half a tablespoon or more of baking powder with a couple tads of salt per cup of mix. I make the biscuits in a 5x8 pan rather than individual, they both puff up fine.

Reviews of Papaya Seed Dressing
Your Papaya Seed Dressing over a cool green salad was the perfect choice for our Labor Day cookout. In the beginning I was sure that I had made too much considering all the wonderful grilled foods and covered dishes. Yet, word spread like wild fire and the dressing earned its place on the annual menu. This item is not only deseving of A+++ reviews but it got them as well. Wonderful!

Reviews of Hash Brown Potato Casserole Recipe
First time I made this, it turned out great! But the second time I made it, I substituted in red onion instead of yellow, and I added more onion, and pepper, a bit less cheese, and added in about 3/4 cup lowfat bacon pieces, and it was delicious! I would defiantly recommend this!

Reviews of Easy Chicken Wellington
This Wellington is by far the best and easiest wellington i have made. My son is a fairly picky eater and he ate it right up. Wonderful

Reviews of Apple Coffee Cake Recipe
I made this cake based on the other review. It didn't cook right in the middle because of the apple filling on top. I left it in a lot longer than the recipe said, just to see if I could get it to finally bake, but then the edges dried out. It was edible, but not really worth the effort.

Reviews of Spicy Roast Beef & Brie Panini Recipe
I run a cafe in a capitol building and I found this recipe. Tried it and recived great reviews. One customer came to me and said it was worth the trip to the capitol just to eat this sandwich

Reviews of Italian Meat Loaf
My husband just loved this recipe. We usually don't like meatloaf but this one was yummy! He even went back for seconds. I didn't use the ground pork because I didn't want to go to the store, but with just the beef it was delicious! Will make again. So easy!

Reviews of Mock Mashed Potatoes
I LOVE mashed potatoes but I don't love the carbs... so I figured I'd give this recipe a whirl. It was VERY easy to follow and came out delicious the first time! I don't cook often so I was concerned I'd

Reviews of Strawberry Cheesecake Brownies
very good but would like to no the calories and carb count on them

Reviews of Cajun Spice Mix
Obviously my last name dictates an ethnicity other than Cajun, but I love Cajun food and am learning how to prepare it myself. This is the BEST recipe for spice mix that I have found. I've tried every one possible in the store, and none can compare. It's simple, easy to make, and well worth it!

Reviews of Homemade Pepperoni
I've noted that a couple of other readers have commented on the wine taste. This flavor is -traditional- for classic pepperoni -- we're just not accustomed to it in the United States, because commercial manufacturers do not tend to use wine -- instead, they use artificial flavors. Imported, small-batch pepperoni will have a much more noticeable wine flavor, unless is has been aging for months (the wine taste does diminish over time, as the flavors blend and meld). The body of the wine used for pepperoni is very important. A heavy-bodied wine (like burgundy) will leave a heavy wine flavor. Instead, opt for a lighter dry red, like a -good- Syrah or light-bodied Zinfandel. For a slightly stronger, but not overwhelming wine back-note, a good medium-body Chianti is a traditional (and tasty) choice. (Rule of thumb -- if you won't drink the wine, you shouldn't use it to cook with, because cooking/aging accentuates the wine's flavor). Whatever you do, do not leave the wine out of the recipe. The wine adds crucial aci

Reviews of Roasted Pork Shoulder Recipe
Chinese and spanish for centuries kept the skin on the roast to cook for the evident reason of evaporation during the cooking process; slashing the skin and inserting the spice mix underskin is the method to get flavor and avoid deleterious evaporation of the final result; at the end there is no need to wrap with alu foil by leaving the roast cool with the then crisp skin; the skin and fat layer is easily removed after before cutting and serving..you get a moist, most flavorful piece of meat you'll ever get..no need to use alu sheet that will end up in the environment 50% of the time.. Moreover keeping the skin allow any kind of cooking process in any country where thermostat in the oven is still wishful thinking.

Reviews of Jamaican Beef Patties
I am from florida and this is the best beef recipe i found thank you

Reviews of Bacon Cheeseburger Meatloaf
My husband made this meatloaf and it is, without a doubt, the best meatloaf I have ever eaten. I was a little concerned about some of the ingredients, such as pickle relish. But, the cooked meatloaf shows no visual hint of pickle relish or cheese inside. For bread crumbs, he used 1/2 cup plain bread crumbs and 1/2 cup crushed Seasoned Croutons. I recommend that everyone try this recipe at least once.

Reviews of Tahini (Sesame Seed Paste)
THIS RECIPE GIVE A GREAT TOUCH ON HUMMUS RECIPE AND THAI FOOD THAT REQUIRE IT

Reviews of Filet Mignon with Caper Sauce
This recipe was not only easy to make, but incredibly delicious. It's a wonderful alternative to Bearnaise sauce, and dinner guests love it.

Reviews of Cornish Hens with Acorn Squash
This recipe is quick, easy, healthy and delicious! I have substituted chicken parts for the hens on occasion. The entire house smells like a winter meal is on the way. Hearty yet not too filling.

Reviews of Cornish Hens with Cherry Sauce
I have continually used this recipe throughout the years, and particularly around Christmas time. Everyone who has ever had one of my hens has raved about it. Also, this recipe does not require many ingredients, so it is easy to make and relatively inexpensive. I definitely recommend this recipe because it is a big time saver and comes out like a dish better than a five star restaraunt could make!

Reviews of Chick Spinach Tortellini Soup
This soup is very good. I'm not big on pasta, so next time I will omit the tortellini and put beans in the soup. But I made it as is this time, and it is quite flavorful.

Reviews of Peanut Butter Choco Chip Cake
Very good to make for a crowd. It is very dense, moist, and filling, so it can be cut in smaller pieces to go further. The first time I made it I thought the chocolate chips were too overwhelming. The next time I made it I just drizzled melted chocolate over the crumbs after it cooled.

Reviews of Polish Filled Sweet Bread
When it tells you how much flour you will need in the ingredients list i believe it is telling you how much you will need to make the entire recipe including the flouring of the board for rolling out the dough and everything...

Reviews of Big Chocolate Chip Cookies
I am a casual baker. This recipe made nice sized cookies, but they are very, very dry. I turned the oven down a tad, to about 340, and reduced the time to 18 minutes, which helped a little....but I won't make this again.

Reviews of Amaretto Chicken & Noodles
Unless you like very strong sage and thyme flavor, this recipe is no good. it tastes very sweet. there is no chicken flavor at all. the amaretto does not go well, a white wine or vermouth would be better. Plain , salted noodles would be better with this. Nothing in this, works or compliments another ingredient. The way it reads, you'll need a very strong flavoured bevarage to wash this dish down! All in all, I have decided that there is too much that would have to be changed, and there for give this recipe an F. 12-02-08

Reviews of Watermelon Muffins
Had a lot of watermelon left over from a picnic and decided to try these muffins. I followed the recipe exactly and they were very tasty. After reading the previous review, I would recommend making them as written, without substitutions, because these were enjoyed by my family.

Reviews of Chicken Sun-Dried Tomato Pasta
Excellent recipe, makes 2 VERY large portions. I sauteed with a blend of real butter and extra virgin olive oil. I removed the vegetables from the pan to brown the chicken and then returned them to the pan before adding the wine. If I make it again, I will leave out the fennel seeds. It does not meld well with the other flavors and it's not needed. The wine compliments the chicken beautifully and coating the chicken in the flour mixture created a nice sauce. Totally worth making this dish. Will be eating the leftovers at work.

Reviews of Chicken Asparagus Lasagna
I can't believe no one has reviewed this. I made it for a dinner party and eveyone wanted the recipe. It is really delicious.

Reviews of Nutmeg Raisin Coffee Cake
If you follow the recipe exactly, you won't have enough dough for the second layer. In order to make this work, I had to quickly mix up a new batch of dough with c. 1 cup flour, 1/2 c sugar, 1/2 stick of butter, 1/2 c sour cream, 1 small egg, and a pinch of baking soda to cover the bare 1/3 of the cake! I also recommend mixing the nutmeg into the dry ingredients, so it will mix better throughout the cake, and adding a bit of cinnamon. Aside from these modifications, it was a decent recipe.

Reviews of Apple Cake
I made this to use up some apples I had around, and not only did my family rave over it, but so did the people at work. I will definately make this again.

Reviews of Key Lime Pie Recipe
NEVER, NEVER, NEVER use bottled key lime juice in this pie. I'm sure that there is something out there that you could use bottled lime juice for, but this is NOT it. I made that mistake once, when I was feeling too lazy and too short on time to squeeze 20 key limes - totally ruined some good condensed milk - which would have been much better by itself, for that matter. Not to mention the fact that the bottled juice was more expensive than buying the fresh limes (this may not be the case where you live, since I know limes can get pretty pricey in some parts of the country - but fresh limes are worth it anyway). And if you can't find key limes, don't fret. Use regular (persian) limes, and it will taste just fine. Even fresh lemon juice tastes great... just take my word for it, DON'T use bottled lime juice.

Reviews of Sticky Garlic Chicken Skewers
I copied this recipe out of Ainsley’s book when I borrowed it from the library two years ago but lost it shortly afterwards. I’ve been Googling for days trying to find it again as it was gorgeous and while there were many recipes that were similar, they weren’t the same. It is a gorgeous marinade and not particularly hot, it has the right amount of heat. I started to marinade the chicken and then just pan fry it, that was nice!! Going to go and make it ready for my BBQ tomorrow!

Reviews of Chick Artichoke Mushroom Pasta
Recently I visited my son and his wife and he made this dish for us because he'd had it at the restaurant and liked it. It was fabulous! He did cut way back on the butter and used only a stick and it was fine. I will definitely make this dish!

Reviews of SunDried Tomato Basil Couscous
Using McKays vegetarian chicken broth powder, dried basil, cayenne pepper, and fresh tomatoes as substitutions for what I didn't have on hand, I proceeded as instructed. After the couscous had adsorbed the broth, I fluffed and piled in layers: couscous, freshly steamed and buttered peas, fresh chopped tomatoes, and feta atop. It was colorful and VERY tasty! Even my persnickety mother loved it!

Reviews of Thanksgiving Stuffed Turkey
This is an amazing site. The instructions were detailed and step by step to ensure the perfect holiday meal. I wish this was available 25 years ago when I cooked the first Christmas turkey for my new husband, I'm sure he will agree.

Reviews of Pumpkin Banana Bread
I'm 16 years old and love cooking,and I have to say out of all the recipe's this one looked the most flavorable.I'm not quit done cooking it but the batter tasted amazing.

Reviews of Beach Bread
I couldn't just make the recipe as is. I had to adjust the flavor. I added hot sauce to the melted butter; used scallions'; cut the slices of bread a bit smaller (bite size); used whole slices of tomato (neater to eat as an appetizer); and crushed fresh pepper and salt on the tomato's; and reduced fat crumbled blue cheese....delish...I will make this again, and again.

Reviews of Simple Baked Brisket
I found this to be too salty and too greasy. All the juices had to be thrown out. I think the fat should be trimmed and forget the Kosher salt. The onion soup mix would be enough.

Reviews of Maple Nut Cookies
When my friend first told me she put nuts and maple in her cookies, i thought

Reviews of Sesame Lemon Pepper Swordfish
I have never written a recipe review before. This will be my first, but probably not my last. I remember having swordfish growing up some 40 plus years ago. In Hawaii swordfish, also called Shutome, is not that popular (unbelievable since it is caught in the Pacific Ocean.) We normally eat raw fish, have lomi lomi salmon or cook fish like Mahimahi. I recently re-discovered this fish and can't believe that so many years have passed since eating this special delicacy. I recently steamed swordfish and it was great; so moist. As most other cooks, I like to experiment with new twists on old favorites. I followed this recipe exactly and it was delicious. The crustiness was fantastic and certainly different from my previous steamed fish. The herbs all blend well together. As noted, just don't overcook. A 1

Reviews of Emerilware Deep Fryer Review
If you have a small kitchen or very little storage space, you may want to consider a smaller size fryer. The Emerilware Deep Fryer is a very sizeable appliance. The unit has a very high quality outer appearance; stainless steel outer shell, composite feet and handles, and a glass lid. Gasketed holes are are cut into each end of the lid to accommodate where the heating element is attached to the timer, as well as the fry basket handle. The oil storage reservoir is made of plastic and has a thin, removable lid and a screw on/off drainage cap. The timing unit is easy to read and simple to use. The cord on the Emerilware Deep Fryer is very short and attaches to the back of the timing unit with the aid of magnets. Both the cord and the magnetic attachment device are safety features used to avoid the unit being accidentally tipped over. The unit also has a thermostat which prevents the oil from being drained into the storage container if it is too hot. Internally, the vat and fry basket are also made of stainless s

Reviews of Marmalade Oven-Fried Chicken
We loved this recipe with chicken thighs. I'll make it again with chicken, but first!....... I'm going to try it again with boneless pork chops and salmon filets. I think it will taste great on all of these meats. The orange marmalade flavor mixed with the spicy breadcrumbs is delicious!

Reviews of Irish Champ - Poundies
We had an early celebration of St. Patrick's Day dinner and I looked up side dishes to go with corn beef and cabbage. I found

Reviews of Pork Loin Mushroom Stroganoff
Although I made some minor substitutions (pork cutlets vs. loin steaks, olive oil vs. butter to saute, baby portabello mushrooms, cabernet sauvignon and half&half vs. heavy cream) it came out wonderfully. The only addition I made was a sprinkling of dried tarragon for seasoning. Over noodles it was so good that (darn) no leftovers for lunch! I didn't give it 5 stars because that would have to knock my sox off. This was plate-licking good!

Reviews of Corned Beef & Cabbage
Absolutely the best corned beef recipe I have come across. The malt vinegar(available in the vinegar section of your grocery store) and the stout beer ( I used Guinness) gave the dish incredible flavor. My family loved it! I did one extra step. At the point where you add the veggies to the pot, I removed the beef to a baking pan and glazed it with a mixture of dark orange marmalade, dijon mustard and sugar*. Baked it at 350 for the 1/2 hour while the veggies cooked. This gave the meat a wonderful baked on glaze flavor. To serve, I sliced up the beef and scooped up the veggies and placed Irish mustard on the table. *Silver Palette recipe Glazed Corned Beef With or without the extra step, this meal was terrific!

Reviews of Manhattan Clam Chowder
I have been cooking since the age of 10.And I love cooking from scratch. I highly suggest that everybody should take the time to make this wonderful,amazing soup. It's time consuming,but it is worth it. You will never buy canned soups ever again.

Reviews of Potato Leek Cheddar Bacon Soup
This soup is quite good, definitely reminds me of a baked potatoe. Reminds me a little too much of potatoe, the leek gets pretty much completely lost in it. The garnishes really make it.

Reviews of Pavlova
My parents were born in Australia and we never had Pavlova like the NZ one till we moved there to live over 30 yrs ago. So although Australians claim the Pavlova as theirs, I would say that credit really goes to the 'Kiwis' for this one. Also, my Mum spent many months trying everyone's 'fail-proof' Pavlova, so every Sunday we had another recipe for lunch. It was lots of fun. This is a yummy, yummy recipe

Reviews of Tuna with Lemon Cream Sauce
I tried it for the first time on Easter Sunday, my family loved it, can't say that the capers add much to it, but it was really simple and delicious. Served with herbed roasted potatoes and a vegetable, was anything leftover!

Reviews of Creamed Spinach
The recipe is nice. I would replace ham with Corn .the Green & yellow colour combo will look excellent . Agree?

Reviews of Coca Cola 7-bone Roast
I've always heard of a coke and a smile, but a coke and a roast? The first time I made this I followed the recipe exactly and it turned out delicious. Trust me, YOU CANNOT GO WRONG with this recipe. The second time I made this I did the following: • Less meat, more veggies (2.5 lbs of meat and still fed 6 people) • Longer roast time (3 hours) • Added Worchester sauce ( ¼ cup) • French sea salt (vs. Kosher salt) (Grey French Sea Salt…it brought out a more “meaty” flavor) • Heavier salt/pepper seasoning of the roast when searing (French Sea Salt is coarser, thereby leading to a heavier coating, plus I let the pan get REALLY hot before searing and allowed the roast to sear for 2-3 mins on each side) • Used real Sweet Hungarian paprika (not the generic kind) this made a subtle but still noticeably amazing difference. • The “sweet” paprika combined with the sugar from the Coke and meaty sea-salt flavor…WOW. Try it. I’d love to know which version you like best.

Reviews of Braised Oxtails
Fantastic - aroma filled the house and the meal was to die for

Reviews of Vegetable Chutney with Garlic
I just happen to have this cookbook, so I looked the recipe up. It calls for 2 cups carrots, peeled and roughly chopped. Hope this helps.

Reviews of Pomegranate Cake
i tried to make this twice and to no avail. i even bought cake flour for the 2nd go around. it came out like a jelly rather than a cake. when i read the ingredients to my mom who knows her stuff alot better than i do she couldn't figure out how it would be a cake w/ even amounts of flour and juice. so if anyone has any ideas please let me know.it soulnds so good.

Reviews of Gingered Carrot Parsnip Soup
I doubled the portions cause I wanted to have leftovers. I've never cooked with fresh ginger before. I also guessed a bit with the stock since I'd changed the proportions. I forgot the lemon juice and used Elmlea cause the shop was out of double cream. The result has reminded me why it is so much more rewarding to make things myself than buy it ready-made. This is gorgeously simple and simply gorgeous. Definitely will be making this again.

Reviews of Sweet and Sour Cabbage Soup
This is fantastic. I used chuck instead of brisket, and cut it into large chunks before cooking as directed. Soup freezes great. Some crusty bread and you have a complete meal.

Reviews of Pomegranate Jelly
I liked the jelly but found the flavor a bit on the weak side. Also, it set but not as firm as I would have liked. The 10 large pomegranates yielded about 7 1/2 cups of juice, so I added a 1/2 cup of water and made a double batch. Like I said, weak. The next time, I got 6 cups of juice which I boiled down to 4 before adding the remaining ingredients. Much better! Lots of flavor and a firmer set. Definitely worth the trouble of breaking down all those pomegranates. With the alterations I have mentioned, I will make this every year.

Reviews of Cauliflower Gratin
Great alternative to high carb mash potatoes without the ham and green onions. I will add them in for a quiche type alternative on Sundays. I did not know cauliflower could be sooo good!

Reviews of Sugar Snap Peas and Mushrooms
This is a great recipe that tastes and looks great. But don't think of it as only a recipe for special occasions because it is super easy to make. We have cooked this dish twice in our home over the last week -- both times it received rave reviews. Is the time of arrival for your dinner guests less than certain? You can cook the mushrooms, onions, garlic and wine as noted and when you reach the point in the recipe when it's time to add the snap peas, carrots and broth you can turn the pot down to low and cover it. Then, put in the final ingredients 5 minutes before you serve up. That way the veggies will be cooked to perfection. It also doesn't hurt that the mushrooms, onions, garlic and wine simmer a little longer as you wait for all members of your dinner party to arrive. Enjoy!

Reviews of Buffalo Chicken Wings
If you follow this recipe exactly, you will not get as crisp a result as possible. The trick is to coat them first with the melted butter, then sprinkle the hot sauce over them. The greasy butter then prevents the hot sauce from soaking into the skin and making them less crispy. Try it. You'll see and taste the difference immediately. I doubt you'll ever mix the hot sauce and butter together again. And, everyone will wonder,

Reviews of Cabbage Rolls
I have never made cabbage rolls before this recipe. They were easy to put together and my family (including a picky eater) really enjoyed them. They are very hearty and it makes a large quantity so you have leftovers which is great.

Apricot Recipes
Apricot Recipes for home cooking. These apricot recipes include those for fresh, canned, and dried apricots and apricot juice.

Reviews of Chicken Breasts in Phyllo
This is now a staple for future special dinners. It is flexible as to the items you incorporate into the cream cheese. Sliced into 1/2 rounds, it serves many more than 4. Very nice with a mustard sauce.

Reviews of Orange Bacon Chicken Breasts
This is a superb and very easy recipe I used a little more poultry seasoning but otherwise copied the recipe All my family, aged 1 to 50 enjoyed it with potato wedges The sauce is suitable to use with rice, pasta or couscous Try it!!

Reviews of Jewish Chicken Liver Pate
I made this pate last night and it is delicious. It was very easy to make. The hardest part was waiting overnight to taste it. I will definitely make this again.

Reviews of Chocolate Turtle Cheesecake
I made this for a Thanksgiving dessert and it was good! My reduction of 1 Star was because of a slight problem; although the filling didn't

Reviews of Potato Chip Cookies
You kids that want to become great chefs try this recipe.=)

Reviews of 7 Quick Cornish Hen Recipes
My family is picky with they like to eat, the game hens went over very well. now Daddies got another winner to cook. This true with hens and their are other recipies to try. Perhaps even in a snoker type of grill. Thank you for sharing these with the rest of cyber space. You are awesome and a great help.

Reviews of Eggplant Rigatoni Garlic Sauce
Bummer - I even added onion and zucchini and more cheese - plus put bread crumbs on top----no flavor!! Very boring dish. And have to pass it off for a few more meals since there was so much.

Reviews of Salmon Burgers or Patties Recipe
excellent recipe! I grew up on salmon cakes and this takes them from a quickie dinner to a lovely meal, thank you

Reviews of 40 Clove Garlic Brisket
I've made this recipe a couple of times. It seems like a lot of garlic but the garlic cloves are sweet when cooked. The second time I used a pressure cooker and cooked it in less than an hour. The gravy is tangy with the addtion of balsamic vinegar.

Reviews of Potato Chip Meatballs
Not sure which was better...the meatballs or the mushroom gravy. I didn't have a large deep skillet, so I just used my large stockpot, which worked just as well. The instructions were simple. We will definately be enjoying this over and over. It's a good way to stretch meat which has become so expensive these days. BTW, I did use the cheaper ground chuck and was surprised that it had much more flavor than lean hamburger meat. The previous reviewer must have made the meatballs too large because after browning, mine were already cooked through (and shrunk somewhat) even before simmering in the gravy. Thank you.

Reviews of Pumpkin Pie Drops Cookies
These are amazingly good. The only thing I cut back on is the butter. You don't need 1/2 pound, 1 cup is fine, and I'd go as far to say 1/2 a cup is fine. They are moist and delicious without it.

Reviews of Quick Couscous with Chicken
I have made this twice - once as written and once as a mostly vegetarian dish. The sauce is delectable! I made various alterations such as using one 14 oz can of tomatoes and 6 fresh romas and not draining the canned tomatoes when I was out of tomato paste. When not using chicken, I still used a chicken stock (could easily sub veggie stock) but left out the zucchini and added one medium butternut squash, cubed and one apple, sliced. I also added extra carrots and splash of extra wine. This dish takes very little time to prepare and cook and it makes a healthy and impressive dish. It's fun to improvise as well and this dish makes it easy to do. Enjoy!

Reviews of Candied Ginger Butter
Worked very well with the muffins. Easy to make. Keeps fine for a few days.

Reviews of Tofu Sloppy Joes
This is a nourishing and potentially tasty recipe. However, it was neither saucy enough nor flavorful enough. The kids, in fact, did not enjoy it, and neither did the adults.

Reviews of Horseradish Apple Soup
If I were to make the recipe again, I think I would use half the recommended amount of horseradish.

Reviews of Irish American Lamb Stew
this was so simple to make and it filled the house with a smell of something wounderful. I served it with noodles instead of the sugested mashed potatoes.

Reviews of Homemade Rose Water, Rose Oil
This is a great kitchen implementation of a method used in purifying and separating chemicals (Condensation on a cold finger). I would suggest a few adjustments: crushing or chopping the herbs may help release more oils (zesting for citrus peels). If your stainless steel bowl doesn't form a good seal, use a ring of aluminum foil folded a few times over may help; just be sure that condensation will still run into the collecting dish. For separating the oil and water, there are two methods that could work. The best would be to buy a separatory funnel and a ring stand for it; this will allow you to control the separation very easily; sep. funnels generally range from 15 to 50 dollars depending on size and are very fragile. The other method, which might be more difficult depending on the oil, is to freeze the products. This will result in a few possible outcomes: the water freezes but the oil remains liquid, the oil is easily poured off; the oil freezes but water is still liquid, the oil comes out in a chunk; bot

Reviews of Crab Puffs
don't be afraid of this one- it's quick and easy and absolutely delicious. Use a good quality crab meat. it's worth the extra money.

Reviews of Baked Ham in Champagne
I used this recipe for a ham I made last year. It was a hit. Hardly any leftovers. I'm making it again this year.

Reviews of Pomegranate Pork Steaks
This recipe is fabulous and I'll tell you why: -Pork cuts are typically less expensive meat (save $) and is still tastey and seasoned just right. -The gravy is very creative. Spicy mustard and the sweet unexpected Pomegranate juice make a great combination -Quick to cook! A+ recommend

Reviews of Mesquite Angel Chicken
so i decided to try this out for a change of pace in the kitchen, followed the directions to a T, and couldnt bring myself to finish the fist bite. the vinegar and lemon juice give the chicken a rotten taste. This receipe should be removed from the site so noone else wastes their money attempting this.

Reviews of Tomato Saffron Chicken
This is a really excellent recipe - easy to prepare and healthy. It's not often that I stand over the sink after a meal with the pot in one hand and a wooden spoon in the other slurping down the leftover sauce. The kids love it too. And you can add some of your favorites; e.g. celery, pine nuts or mushrooms. Thanks, Peggy - I think this one's addictive.

Reviews of Sea Scallop Salad
This salad is easy to make and has a great Asian flavor. It went together very quickly - I made it for dinner but would gladly serve it to guests. I didn't have peanut oil so used olive oil and I don't think it lacked anything. My husband loved it!

Reviews of Cranberry Pumpkin Waffles
This recipe made the best cranberry waffles I ever tasted. Thanks, thanks and more thanks for sharing. My one year old son loved the taste and could not get enough! This is my new breakfast favorite.

Reviews of Cranberry-Pecan Stuffing
My sister and I made this recipe. only we made it in a dressing form. It was delicous! The only change we made was to add more chicken broth, as the half cup was way too little. We also added fresh crushed garlic. It was moist and had the right balance of savory and sweet. One person is still asking about it, six months later.

Reviews of Peanut Butter Rollo Cookies
i have been using this recipe for about a year now and its the only recipe i use its just so perfect

Reviews of Peanut Butter Choco Cookie Cup
I made this with recipe with 150 students, they thought it was fantastic.

Reviews of Choco Peanut Butter Crisp Bars
These are definitely the best brownies I have ever made. I brought them to work for a birthday celebration and everyone raved about them. The potato chips made them unique but quite crispy and delicious. They are very rich and more like candy than a cookie. Don't be deterred by how stiff the batter is. It takes a bit of effort to spread it out in the pan and it will be a thin layer. But it bakes up beautifully. I used the whole package of peanut butter chips. I refrigerated the pan of frosted brownies overnight and they were like a brick the next morning when I cut them up. Thank goodness for the aluminum foil! I wasn't sure how they would taste, being so hard. But once they came to room temperature they were absolutely scrumptious! I had lots of requests for the recipe. If you love brownies, you've just got to make these!

Reviews of Graham Cracker Brownies
This a very delicious brownie...one of the best I ever tasted. Actually I prepared this recipe as one of my items in a Valentine's box where I placed several brownie items for sale. It was instantly a big hit! Scrumptiously delicious!

Reviews of Sauteed Filet Mignon
Nice taste! It is hard to mess up such a quality meat! I increase the quantity to service 6 individuals and they enjoyed it so much! I will use this again.

Reviews of Corn Cheddar Tomato Muffins
I cut this recipe by one third, because I only had 1/2 a cup of sun-dried tomatoes I wanted to use. It turned out great!!!! Don't know what the other reviewer did, but I loved this recipe.

Reviews of New York Style Cheesecake
This was easy to make, turned out beautiful, smooth, and tasted great first day until gone! I would cut back on the zest of both to taste. You must follow baking directions-let cool before putting in fridge. We could only pour so much into shell and if your short on time, works well in pre-prepared shells as well. We tried adding finely chopped pecans to graham mix and also layering same pecans in middle of cheesecake. Add what you like in middle and have a great time! You will look like a PRO!

Reviews of White Choco Lime Cheesecake
I made these one year on the fourth of July and they were an especially BIG hit with my young cousins. (Even the oldest(8), who doesn't normally like cream cheese or anything ,for that matter, that his mother doesn't cook herself! ) The youngest(5) has asked for them again on several occasions. They really are delicious but because the recipe makes so many (72) it does take quite a while to bake them all in a standard home oven. I also altered the recipe a bit by changing the vanilla cake mix in the recipe to lemon which made it a bit more citrusy in my opinion. Overall a great recipe! :)

Reviews of Baked Brie with Amaretto
I have made this recipe several times, and all my friends are so impressed each time I serve it. I am now EXPECTED to make it when we get together, lol! We rarely have leftovers! My favorite way to serve it is with thinly sliced Gala apples. The only thing I change is that I use a liqueur called Amarula Cream. Wowza! It's worth finding and ordering! This is definitely a crowd pleaser, or a really wonderful treat on a cold night with the love of my life after our little ones are in bed!

Reviews of Sausage Brie in Puff Pastry
Ok Ladies, If you want a appetizer that guys will fight over....this is the one. I have made these many times and my husband now grabs one as soon as they come out of the oven or he says he will never get one.....they are literally gone as soon as they hit the table. Great for Christmas, New Years or Super Bowl!

Reviews of Rice Apple Raisin Dressing
The rice dressing was very spicy and very tasty. I used a Berry Medley (dried blueberries, cherries, cranberries & golden raisins) in place of just raisins. This provided for a very colorful dish on Christmas day. Be sure to use a natural chicken stock because you do not need a spicy stock. If you like spicy foods, you will certainly enjoy this dish.

Reviews of Feta Penne Greens Pine Nuts
I didn't add shallots at all, and I couldn't find kale or savoy, so I substituted chard and bok choy.I also used cilantro instead of parsley. It was absolutely delicious, though a little too fussy in preparation. Next time I'll skip the pan searing of the penne, which was a pain. Nonetheless, it was definitely a great medley of tastes, very well balanced.

Reviews of Inside-Out Ravioli
Simply better then your usual speghetti. Blending the spinach children normally don't like with that pasta flavor they love.Simple household ingredients, reasonable time limit, and full bellies wanting more.I'd make this more then the french fry and hamburger my family loves.

Reviews of Pumpkin Sausage Pasta
This is fantastic!! I added a little more cream and some pasta water to it to make it a little more saucey. This is now my favorite dish ever!! I'll be sure to make it again! For me and my friends!!

Reviews of Honey Graham Crackers
These were easy to make and they came out great. My kids and some visiting friends loved them. You could brush them with milk and sprinkle with sugar before baking to make them a bit sweeter. I might try that next time. I will make them again. I think the dough would work well for using cookie cutters too if you want other shapes.

Reviews of Rosehip Jelly
I made rosehip jelly for the first time this year with good results. I put the rosehips in 2 quarts of boiling water and let them cook for a few minutes as they gave off a nice aroma while softening. I proceeded to mash them and then strain the mixture through a cheesecloth. I then collected the finished product and boiled the jelly for 1 minute and poured it into hot sterilized jars. I ended up with just 2 jars of jam that sealed well and set perfectly.

Reviews of Fruit Pizza
I made this pizza for a party at the Y. Everyone just raved about it. They all wanted the recipe. Then I made it the next for a friends birthday. She and her family loved it and they wanted the recipe too. It had been several years since I had made this and I had lost the recipe. I was so glad that you had it on your site. Thanks.

Reviews of Southwest Chicken Corn Chowder
This recipe was a hit with the sixty-four people we prepared it for. The group included picky children and fussy adults. We had nothing but compliments! The roasted red peppers and judicious use of herbs, fresh cream and fresh ingredients made this a delicious meal to serve and to enjoy. We will make it again and again.

Reviews of Orange Avocado Chicken
Terrific combo--we halved it, and served the sauce over pasta--quick and easy.

Reviews of Favorite Brisket
My husband bought a brisket by mistake one day and not knowing how to cook it I searched the web for a recipe. This 'Favourite Brisket Recipe' came up and I now regularly buy and cook a brisket using this. It is delicious and very easy to do. The idea of this lovely tender meat cooking for hours in my kitchen is just wonderful!

Reviews of White Choc Blueberry Buckle
The cake was wonderful! I used buttermilk in place of sour cream(had some in fridge) and cake was delicious! One thing, it took me longer to prepare than states on recipe. Second time I prepared the cake, I used soy flour because of a gluten allergy of receiver and cake was still great. Don't skip the blueberry and flour step - it really works!

Reviews of Ricotta Cheesecake Pom Sauce
The cheesecake is delicious without any topping, but the pomegranate sauce put it over the top! I used 2 cups of pomegranate juice and added some blueberries. I also used half sugar and half Splenda. A terrific dessert.

Reviews of White Choco Key Lime Muffins
This is the most refreshing, moist and delicious muffin I've ever tasted. I made 300 mini muffins with this recipe for a family gathering. They were a hit! Although labor intensive when tripling (grating all that zest gave me new muscles I didn't know I had!), it was sooooo worth the effort. Thanks for offering this recipe!

Reviews of Zucchini Mozzarella Pasta
It's easy to make, but all seemed rather dry and unexceptional at the end. Do NOT drain the tinned tomatoes, but use the fluid from the can. That might have made all the difference. I would also suggest cubing the zucchini rather than slicing it. For my taste the pasta to vegetable ratio was all wrong. It needs much more vegetables sauce.

Reviews of Candied Apples
I wasnt very impressed with this recipe...I have NEVER had a candy apple ruin on me like this.....Im sorry i would never do this recipe again....

Reviews of Pizza Crust Pizza Sauce
made just the crust and was GREAT! Will make again!

Reviews of Dr Pepper Pork Chops
What a recipe. So easy, and so very good. The chops had an excellent flavor and were fork tender. This is one recipe that everyone needs to try. Think I'll cut the cloves in half next time, its a little on the strong side.

Reviews of Asparagus Bread
A wonderful bread! My kids - who hate asparagus - ate it up. Especially good with cream cheese on it.

Reviews of Peanut Butter Choco Cookie Bar
My kids are peanut butter freaks. They loved these cookie bars. Theyre pretty easy to make. Another keeper for the recipes box. Thnx

Reviews of Kitchen Sink Cake
I copied your recipe for the Kitchen Sink Cake.When I found time,I mixed it up and baked the cake,it reminded me of the Carrot Cake,I did the frosting,all turned out very nicely,when I cut the cake and took a bite,It was very taisty,I could not eat it all ,so I froze half of it,I know it will be as good when I eat the other Half.after being frozen.Thank's for the Recipe,it is a keeper.

Reviews of Choco Butter Pecan Turtle Bars
This is the best thing I have ever put in my mouth! Chocolate and pecans are a sin by itself but you add the butter & brown sugar and it was like heaven on my taste buds. I even tried a variation of the recipe by substituting the brown sugar with caramels. You can melt them in a double boiler or in the

Reviews of Pumpkin Biscuits
When I think pumpkin biscuits I think sweet, so we pretty much doubled the spices and added sugar until the batter tasted yummy. Also, instead of rolling and cutting we just spooned biscuit sized balls onto the baking sheet. With those changes these puppies are DYNAMITE! Great with honey.

Reviews of Cranberry Ricotta Pancakes
This is one of those recipes that turned out so badly, I wonder if the writer ever tried making it or just came up with it in their head. I noticed a couple of mistakes right away, and, luckily, did not even try to do as it was directed. First of all, don't put whole cranberries in. They will not cook and will be big and hard and sour. I cut my cranberries in half, or quarters for the larger ones. Second, do not mix the wet and dry ingredients before beating the egg whites. As soon as the baking powder mixes with the wet ingredients, it is activated and it will be totally flat by the time you have beat those egg whites stiff. But the big glaring problem is that this recipe contains no liquid. I was dubious when I saw this, but thought

Reviews of Ham and Acorn Squash Skillet
Great Fall meal. Using a quality mustard really helps since that's the base flavor of this dish. But any mustard works. Also, try slicing the squash in congruent sizes and keep it thin for best results. Tasty meal- easy solution for left over ham!

Reviews of Quick Blini
It doesn't make a batter it makes a stiff dough. I had to add loads of water - but they turned out OK in the end. There absolutely must be a typing error in the recipe. ***

Reviews of Pumpkin Cream Cheese Muffins
I had some pumpkin puree leftover from another recipe and decided to try these. They couldn't be easier and it gave me a chance to use my new nutmeg grater again. Love that fresh nutmeg flavor! I did need 25 minutes baking time in my oven. They were so easy, I decided to play with the recipe a bit and substituted applesauce for the pumpkin and added some raisins. Yummy again! Now I have 2 new recipes. Thnx.

Reviews of Chocolate Cream Swirl Cake
Recipe sounds wonderful! But for me the cake part was really dry. Not moist at all.

Reviews of Choc PB Marshmallow Cups
These were a little time-consuming because of placing the marshmallows in each cup, but it kept my son busy as a helper, so I didn't mind much. Otherwise, these decadent candies were quite easy to make. We liked the crunch of the nuts and cereal. Everyone at the party loved them. Thnx.

Reviews of Cream Cheese Rhubarb Pie
I'm not a huge rhubarb fan, but this is to die for! Delicious and easy to make.

Reviews of Low-Carb Brownies
DO NOT...I repeat DO NOT make these brownies. They were the worst thing I have ever tasted! I followed this recipe to the T! It was torture because they made my entire house smell good. I sat patiently waiting for them to cool only to feel like someone was trying to kill me after my first bite. There wasn't a second bite. My daring and loyal friend also took a bite and immediately spit it out in the trash. They were dry and just plain awful!! Don't bother!

Reviews of Spritz Cookies Cookie Press
i used anise instead of almond extract because i was looking for a recipe with anise in it they were the best cookies i made

Reviews of Baked Clam Dip
i made this dip for christmas eve and my family loved it. It was my first time making it, so easy to make. This recipe is a keeper!!!!!!!!!!!!

Previous Food Articles
Index of previous issues of articles, features, recipes, and columns on food and cooking.

Peanut Butter Recipes - Recipes using peanut butter
Peanut butter is available in smooth, chunky (with small bits of chopped peanuts), natural, reduced-fat, no sugar added, and even swirled with jelly for those time-challenged consumers. Crunchy and smooth peanut butter may be used interchangably in most recipes.

Pressure Cooker Recipes
Today's pressure cookers give you a choice of a quick-release option, taking even less time to finish that meal and without the need for wasted water to cool things down. These recipes are designed for the pressure cooker.

http://homecooking.about.com/r/


Christmas
Links to special recipes, entertaining tips, decorating ideas and more related to Christmas

Turkey Appetizers
Links to appetizer recipes made with turkey.

Cheese: Specific Varieties
Links to information and recipes for a variety of cheese types

Strawberry Mousse in Tulip Cups Recipe
Fresh tulip flowers make a stunning container for a light strawberry mousse, perfect for a party.

How To


How To [Your Site Here] - From About.com
[enter description], from your about.com guide

How To


Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews of Neiman Marcus Choc Chip Cookie
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Reviews
Review

Who wants to be a gourmet? Trivia Game
Who wants to be a gourmet? Test your food knowledge in our fun food trivia game.

Who wants to be a gourmet? Trivia Game
Who wants to be a gourmet? Test your food knowledge in our fun food trivia game.

Who wants to be a gourmet? Trivia Game
Who wants to be a gourmet? Test your food knowledge in our fun food trivia game.

Who wants to be a gourmet? Trivia Game
Who wants to be a gourmet? Test your food knowledge in our fun food trivia game.

Who wants to be a gourmet? Trivia Game
Who wants to be a gourmet? Test your food knowledge in our fun food trivia game.

Who wants to be a gourmet? Trivia Game
Who wants to be a gourmet? Test your food knowledge in our fun food trivia game.

Who wants to be a gourmet? Trivia Game
Who wants to be a gourmet? Test your food knowledge in our fun food trivia game.

Who wants to be a gourmet? Trivia Game
Who wants to be a gourmet? Test your food knowledge in our fun food trivia game.

Who wants to be a gourmet? Trivia Game
Who wants to be a gourmet? Test your food knowledge in our fun food trivia game.

Who wants to be a gourmet? Trivia Game
Who wants to be a gourmet? Test your food knowledge in our fun food trivia game.

Who wants to be a gourmet? Trivia Game
Who wants to be a gourmet? Test your food knowledge in our fun food trivia game.

Home Cooking - FAQs
An index of FAQs for the Home Cooking guide site.

Home Cooking - FAQs
An index of FAQs for the Home Cooking guide site.

Home Cooking - TopPicks
An index of TopPicks for the Home Cooking guide site.

Home Cooking - VideoSubs
An index of VideoSubs for the Home Cooking guide site.

Appliances, Cookware, and Cookbooks
Information, tips and cooking hints for using various appliances and cookware in the kitchen. Informational articles cover crockpot, claypot, pressure cooker, and more with corresponding recipes, plus cookbook reviews.

Camping Recipes and Resources including Dutch Oven Recipes and Picnics
Plan your camping outings with these recipes and resources for cooking in the wild. Dutch oven and picnic recipe resources are also included.

Camping Recipes and Resources including Dutch Oven Recipes and Picnics
Plan your camping outings with these recipes and resources for cooking in the wild. Dutch oven and picnic recipe resources are also included.

Leek Selection and Storage
Smaller leeks are milder and more tender. Find out how to select and store leeks.

Hanukkah Recipes and Cooking Resources
History of Hanukkah and the meaning behind traditional foods, with many recipes to celebrate the holiday.

Reviews
Review