Home Cooking Sitemap - Page 2 2016-09-26

Before You Buy Kitchen Thermometers
It's important to select the right thermometer for your cooking application. Here is all you need to know when selecting oven thermometers for home cooking.

Gelatin Cooking Tips and Hints
Some fruits will prevent gelatin from thickening. Find out how to avoid problems when cooking with gelatin.

Vanilla Bean Information with Recipes
Vanilla beans come from orchids. Learn more about how vanilla is harvested and fermented before being sold.

Differences Between Vanilla Extract, Flavoring, and Imitation
Find out the difference between vanilla extract, imitation vanilla, and vanilla flavoring.

Leavening - What Is Yeast? What Are the Types?
Salt inhibits the growth of yeast. Learn about the different types of yeast, plus how to use and store it.

Nutmeg Storage, Selection, and Cooking Tips
Fresh-grated nutmeg is miles above commercially-ground. Learn how to select, store, and cook with nutmeg.

Paprika Storage and Cooking Tips
Paprika loses flavor and color when improperly stored. Learn how to cook with paprika.

Pepper and Peppercorn Varieties and Colors
There are many peppercorn varieties and colors from which to choose, but some cause allergic reactions. Learn more.

Salt Varieties and Types
What type of salt should you use? Get guidelines on salt usage in cooking.

Ninja 3-in-1 Cooking System Review
Review and test results of the Ninja 3-in-1 Cooking System appliance, including pros and cons. Find out how it really works.

Roux Gravy Cooking Guide and Recipe
Making gravy using a roux or flour mixture is the most common method. Find out the proper ratio of flour, fat, and liquid.

Other Thickeners for Making Perfect Gravy
Cornstarch and arrowroot are used as thickeners for gravy. Find out how much you will need.

Gravy Tips and Hints - Making Perfect Gravy
How to fix lumpy gravy, improve flavor, and more cooking tips for making perfect gravy.

Gravy Types - What Kind of Gravy Do You Need?
Before you make gravy, figure out what kind of gravy you will need or want.

Marinade Science - How Marinades Work
Marinade Science - How marinades work to tenderize and flavor foods.

How to Use Leftover Marinade and Other Tips
Marinade tips - how to use leftover marinade

Natural tenderizers and flavorings for marinades.
Natural tenderizers and flavorings for marinades.

Stuffing and Dressing Cooking Tips and Hints
Tips and hints on making stuffings and dressings for meat, poultry, and seafood.

How to Make Fondue - Cooking Tips and Recipe Index
How to make fondue, including cooking tips, recipes, and fondue history.

Pizza Topping Tips and Ideas
Does pizza need tomato sauce? Find out and get more tips and hints on making homemade pizza.

Cooking With Edible Flowers Tips and Hints
Edible Flowers Tips and Hints. How to cook with edible flowers.

Bagel Storage and Slicing Tips
Learn how to properly store and slice bagels.

What Is Baking Powder? - Definition and Substitutes
You can make your own baking powder. Learn about baking powder and what to substitute.

Leavening - What is baking soda?
Baking soda plus water equals carbon dioxide. It is used to make baked goods rise. Learn more about baking soda.

Anchovy Cooking Tips and Hints - Little Goes a Long Way
As little as one-eighth of a teaspoon of anchovies perks up a recipe. Learn how to cook with anchovies.

Fresh Clams Preparation and Cooking Tips
Overcooking clams turns them into shoe leather. Get cooking tips on how to prepare clams.

Edible Crab Varieties and Types
Learn about the most common edible crabs before choosing one for your recipe.

How to Humanely Kill a Lobster for Cooking
Ways to get a live lobster into the cooking pot and how to humanely kill a lobster for cooking.

Lobster Cooking Tips and Hints
Left or right-handed? Which lobster is sweeter? Get the answer along with more lobster cooking tips and hints.

Oyster Cooking Tips
Learn about famous and popular oyster recipes and get oyster cooking tips.

Identifying Fake Scallops and Scallop Types
Learn about the types of scallops and how to identify a fake scallop.

How to Clean Squid and Harvest Squid Ink
Learn how to properly clean whole squid and harvest squid ink for pastas and risottos.

Squid and Calamari Cooking Tips
Avoid rubbery squid by using proper cooking times. Get more cooking tips and hints for squid and calamari.

A Guide to Different Tuna Varieties
Do you know your bluefin tuna from your albacore tuna? Learn about the different tuna varieties so you can choose the right fish for your recipes.

Soup and Stew Thickeners and Definitions
Soups and stews may be thickened in a variety of ways. Learn how.

Soup and Stew Cooking Tips
Tips and hints for making the best soups and stews, including how to reduce the fat content and more.

Chicken Soup for the Cold - Jewish Penicillin
Is chicken soup really Jewish penicillin? Learn the meaning of this folk remedy.

Chicken Soup Tips and Hints
Chicken feet makes for a great broth. Learn more tips and hints for making the best chicken soup.

Flambé Cooking Tips
How to avoid a firey explosion from your flambé recipes and many more helpful tips to make your special occasion a flaming success.

Jerky Drying Methods - How to Dry Jerky
What is the best method for drying jerky? There are a number of methods. Find out which is best for you.

Jerky Cooking and Drying Tips and Hints
Get tips and hints on making the best homemade jerky.

Buttermilk Cooking Tips and Hints
Buttermilk makes a good marinade for meats. Get more tips and hints for cookng with buttermilk.

The History of Evaporated and Sweetened Condensed Milk
Learn the history of canned milk and find out why early canned milk was safer than fresh milk.

Storing Evaporated and Sweetened Condensed (Canned) Milk
Canned Milk History - Evaporated and Sweetened Condensed Milk Selection and Storage Information. How to store canned milk.

Cooking with Sour Cream - Tips and Hints
With care, sour cream may be used as a sauce thickener. Find out how and get more sour cream cooking tips.

What Is Sour Cream? - Overview of Kitchen Staple
Find out exactly what sour cream is made of, how fattening it is, and more.

Pecan Measurements, Substitutions, and Cooking Tips
Find out how many pecans you need for your recipes along with cooking tips such as how to toast pecans and more.

Raw Chestnuts Information and Recipes
Find out who should not eat raw chestnuts and how chestnuts grow on trees.

Bacon Cooking - Different Methods and Tips
Bacon Cooking Tips and Hints. Learn how to cook bacon on the stove, in the oven, and microwave.

How to Prepare Different Types of Ham
Ham Preparation - How to cook ham.

Cornish Hens Cooking Tips and Hints
These little birds come in the perfect single serving size. Get helpful tips and hints for cooking rock cornish game hens.

10 Food Gift Shipping and Mailing Tips
Protecting your food gift through shipping requires forethought. Find out how to get your food gifts to the recipient safely and intact.

Tailgate Party Tips and Recipes
Celebrate your favorite sport or activity with a tailgate party at the stadium or have one at home with these recipes.

Balsamic Vinegar Tips and Hints - Home Cooking
Heat mellows the flavor of balsamic vinegar. Learn more tips and hints for cooking with balsamic vinegar.

A Warning About False Capers and Caper Cooking Tips
Make sure you do not have poisonous capers. Learn more tips and hints for cooking with capers.

Chutney Recipes and Cooking Instructions
Chutney recipes, history, equivalents, usage, and cooking tips.

Chutney Recipes and Cooking Tips
Chutney recipes, history, equivalents, usage, and cooking tips. Page 2.

How to Make Mayonnaise - Tips and Hints
Tips and hints on making and using mayonnaise.

Mayonnaise Spoilage Myths and Safety
Debunking the mayonnaise spoilage myths. Mayo is safer than you think.

Mustard Subsitutions and Cooking Tips
Mustard Substitutions Cooking Tips. Learn how to cook with mustard and make substitutions.

Mustard Seed Types - Black, Brown, and White
Most of us are used to standard yellow prepared mustard, but there are many wonderful varieties of seeds and prepared mustards to experiment with.

Mustard Varieties - Dijon, English, German
Mustard Varieties - Learn about different varieties of mustard, including Dijon, English, German, and more.

What is Balsamic Vinegar
What is balsamic vinegar? It is not a wine vinegar. Learn about the history and making of balsamic vinegar

Worcestershire Sauce Ingredients
Exotic tamarind is one secret ingredient. Learn more about Worcestershire sauce and what is in it.

Hot Dog, Wiener & Frankfurter Storage/ Cooking Tips
Don't prick your hot dogs. Find out why, plus more storage and cooking tips for hot dogs, wieners, and frankfurters.

Kiwi Fruit Selection, Storage, and Tips
Learn how to properly select and store kiwifruit. Plus, cooking tips for kiwi fruit recipes.

Mango Cooking Tips and Hints
Mango Cooking Tips and Hints. Learn about the flavor, texture, and how to cook with mangos, including equivalents and substitutions.

Olive Oil Types and Culinary Uses
There are a number of types of olive oils. Learn how to choose the right olive oil for your recipes.

Peach Varieties - Clingstone, Freestone, Semi-Freestone
Peach Varieties - Learn about different varieties of peaches, and how nectarines relate to peaches.

Pomegranate Cooking Tips, Equivalents, and Measures
Cooking tips for pomegranates, including how to measure for recipes.

How to peel, seed, and juice pomegranates
Extracting the juice from fresh pomegranates is easy. Learn how to peel and juice pomegranates.

Raisin Substitutions and Cooking Tips and Hints
Raisins can help extend bread life as a mold inhibitor. Learn raisin substitutions and cooking tips and hints.

Raisin Varieties and Types including Seedless Raisins
Seeded raisins do not have seeds. Find out why and learn about raisin varieties and types, including sultanas and currants.

Apricot Selection and Storage
Why do those in the military consider apricots a jinx? Find out and learn the history of apricots.

Basil Cooking Tips, Uses and Recipes
Fresh basil is best known for pesto. Get tips on cooking with basil.

Dill Weed and Seeds Cuisine and Cooking Tips
Heat is the enemy of dill weed but not dill seed. Get tips on cooking with dill, including substitutions and measures.

Tarragon Herb Cooking Tips and Substitutions
Too much tarragon can overpower your recipe. Learn how to cook with tarragon, plus measures and substitutions.

Thyme Varieties Are Difficult to Differentiate
Thyme varieties are difficult to differentiate. Learn more about the varieties of the common kitchen herb, thyme.

Group or Crowd Cooking Recipes and Information
Cooking for a crowd, with large quantity recipes to feed many guests for parties, potluck dinners, banquets, and more.

How to Make Large Quantity Recipes for a Crowd
Tips on cooking for a crowd, with large quantity recipes to feed many guests for parties, potluck dinners, banquets, and more.

Cranberry Cooking Tips
Cranberries should be cooked only until they pop to avoid mushiness. Learn how to cook with cranberries

Best Way to Properly Clean Fresh Leeks
Leeks are magnets for dirt because of their many layers. Learn how to clean and prepare them properly for your recipes.

Leek Cooking Tips and Hints
Overcooking leeks turns them to slime. Get tips and hints on how to use leeks in your recipes.

Mashed Potato Cooking Tips and Hints
Learn tips and hints on making the best mashed potatoes and how to use the leftovers.

Should Potatoes Be Peeled for Mashed Potatoes?
Potato peels contain nutrients and add color and texture. Find out whether to peel or not to peel for mashed potatoes.

The Science of How to Avoid Gummy Mashed Potatoes
Mixers and food processors can make mashed potatoes gummy. Find out why and how to avoid it.

Mashed Potatoes (Choosing the Right Potato)
The potato variety makes a difference in mashed potatoes. Learn how to select the right potato and whether you should peel or not.

Mushroom Facts and Poisonous Mushroom Warning
Mushroom Facts and Warning. Choose the right mushroom because some are poisonous.

Pumpkin Cooking Tips
Learn how to fix stringy or wet pumpkin puree and get more pumpkin cooking tips.

Jerusalem Artichokes / Sunchokes Cooking Tips
Jerusalem artichokes may be used as a soup thickener. Learn more about cooking with sunchokes.

Sun-Dried Tomatoes Cooking Tips and Hints
Sun-Dried Tomatoes Cooking Tips and Hints. Learn how to cook with sun-dried tomatoes.

Tomato Cooking Tips and Hints
Tomato Cooking Tips and Hints. Learn why aluminum pans should not be used with tomatoes and other tips.

Yukon Gold Potato Cooking Tips and Hints
Learn how to make fat-free gold potato fries and more cooking tips.

Zucchini Varieties, Description, and Season
Zucchini Varieties, Description, and Season. Zucchini is also known as courgettes and summer squash.

Leek Selection and Storage
Get tips and hints for selecting the perfect leeks for your recipes.

Sunchokes and Artichokes - How to Select and Store
Cooked sunchokes should be refrigerated and consumed within 2 days. Canning and freezing is not recommended due to discoloration and deterioration.

Sun-Dried Tomato Selection and Storage Information
Sun-Dried Tomato Selection and Storage Information. How to store and select sun-dried tomatoes.

Sweet Onion Selection and Storage Information.
Sweet Onion Selection and Storage Information. How to store and select sweet onions.

Sweet Potato Selection and Storage Information
Raw sweet potatoes should not be refrigerated. Learn how to select and store sweet potatoes.

Tomato Selection and Storage Information.
Tomato Selection and Storage Information. How to store and select tomatoes.

Tuna Selection and Storage - Fresh and Canned
Learn how to select the proper tuna for your recipe and how to store it. Tips given for both fresh and canned tuna.

Yukon Gold Potato Selection and Storage Tips
Green potatoes can be poisonous. Find out why and how to select and store gold potatoes.

A Guide to Zucchini Selection and Storage
Selection and Storage Information. How to store and select zucchini, including freezing and zucchini flowers.

Acorn Squash Cooking Tips
Find out basic cooking instructions for acorn squash in the microwave or oven, plus more cooking tips.

Beet / Beetroot Cooking Tips
Cooking in the skin helps beets retain nutrients. Get more cooking tips and hints for beetroot, including measurement equivalents.

Cabbage Varieties - Red vs Purple Cabbage
Many varieties of cabbage make it importatnt to select the right variety of cabbage for your particular recipe.

Garlic Cooking Tips and Hints
Garlic Cooking Tips and Hints. Learn how to cook with garlic.

Sesame Seed Selection and Storage
Sesame Seed Selection and Storage Information. How to store and select sesame seeds and oil.

Ground Beef Selection and Storage
Do you need ground chuck or ground sirloin for your recipe? Learn to choose the right ground beef and how to store it.

Ham Selection and Storage Information
Tips and hints on selecting the right ham and how to store it for maxiumum freshness.

Lobster Selection and Storage
Dead or alive? Which lobster should you buy? Learn how to select and store lobster.

Mango Selection and Storage Information
Mango Selection and Storage Information. How to select, store, and freeze mangos.

Meatloaf Storage and Freezing
Save time by making meatloaf ahead or freeze leftovers. Learn how to store meatloaf.

Mustard Selection and Storage Information
Mustard Selection and Storage Information. How to store and select mustard seeds and mustard.

Oyster Selection and Storage Tips
Learn how to select and store raw, canned, and frozen oysters.

Papaya Storage and Selection - Home Cooking Tips
Papayas are highly perishable. Learn how to select and store papayas.

Pineapple Storage and Selection
Fresh pineapple is quite perishable. Learn how to select the proper pineapple for your recipes and how to store it.

Pomegranate Selection and Storage Information
Pomegranate seeds may be frozen. Learn how to select and store pomegranates.

Scallop Selection, Storage, and Home Cooking Tips
Scallops should not be white. Learn how to select, store, and cook scallops.

Shrimp Storage and Selection (Varieties, Sizes, More)
Your fresh shrimp is most likely thawed frozen shrimp. Learn how to select and store shrimp for maximum freshness.

Basil Selection, Storage, and Varieties
There are more than 60 varieties of basil, including purple. Find out how to select and storage basil.

Beet / Beetroot Storage and Selection
Beets (beetroot) are available year-round with prime time being from June through October. Learn how to choose the best beets and how to properly store them.

How to Select, Store, and Prepare Dried Black Beans
Most home cooks rely on the convenience of canned black beans, but we think that there is a better way. Learn how to prepare and store dried black beans.

How to Select and Store Blueberries
Blueberry Selection and Storage Information. How to choose and store blueberries.

Broccoli Storage and Selection
Fresh broccoli should not be stored in an airtight bag. Find out why and learn how to properly select and store broccoli.

Buttermilk Storage - Can It Be Frozen?
Learn about buttermilk powder and how to store fresh buttermilk.

Cabbage Selection and Storage Information
Age increases cabbage's strength and flavor. Learn more about how to select and store cabbage and sauerkraut.

Chestnut Storage and Selection
Chestnuts come in many forms. Learn how to properly select and store chestnuts.

Chive Selection and Storage
How to select and store chives, plus how to freeze-dry your own and substitutions.

Coconut Selection and Storage
Learn how to select and store coconuts and find recipes for coconut milk, coconut water, and coconut flakes.

Corned Beef Brisket Storage and Freezing
How long can corned beef brisket be frozen? Find out how to store fresh and cooked corned beef.

How to Store Dill Weed and Seeds
Dill weed may be frozen. Learn how to properly store dill weed and dill seeds.

How to Store and Select Figs
How to select, store, can, and freeze figs for maximum freshness and shelf-life.

Garlic - Selection and Storage Information
How to store garlic to avoid botulism and how to quickly peel garlic.

Sesame Seed History - History of Sesame Seeds as Food
Sesame Seed History - The history of sesame seeds as food.

The History of Salmon as Food
Early European settlers in the US tired of a salmon-rich diet. Fint out why.

Shrimp History and Recipes
Shrimp is the most popular shellfish in the US. Learn more about the history of shrimp.

Jerusalem Artichokes / Sunchokes History - Food History
Jerusalem artichokes are not artichokes and do not come from Jerusalem. Learn about the history of sunchokes and Jerusalem artichokes.

Tomato History - the History of Tomatoes as Food
Tomato History. Tomatoes were once thought to be poisonous. Find out the true story and where tomatoes originated.

What Are Mandarin Oranges?
What are mandarin oranges? Learn about the mandarin orange and tangerine connection, along with mandarin orange history.

Worcestershire Sauce History
An accidentally forgotten potent brew becomes a hit. Learn about the history of Worcestershire sauce.

Yukon Gold Potato History
Gold potatoes are new to the USA, but not to Europe. Learn more about the history of gold potatoes.

Acorn Squash Selection and Storage Information
Acorn squash needs careful storage, especially if they are not home-grown. Learn how to select and store acorn squash.

Almond Selection and Storage Information
Almond Selection and Storage Information. How to store and select almonds.

Bacon - Selecting and Storing
Bacon can turn rancid even when frozen. Here are tips on what to look for when buying (e.g. check expiration date) and the proper storage.

Balsamic Vinegar Selection and Storage Information
Balsamic vinegar can be stored indefinitely. Learn how to store and select balsamic vinegar.

Banana Selection and Storage Information
Learn how to properly select and store your bananas so they are perfectly ripened for immediate or later use and never spoil.

Mustard History - Mustard as Medicine and Food
Mustard History. Learn the history of mustard.

Nutmeg and Mace Spice History and Recipes
Bloody wars have been fought to control nutmeg due to its value. Learn more about the history of nutmeg and mace.

Pate de Foie Gras History and French Law
Pâté de Foie Gras is regulated by French law. Learn more about the history of pâté and how to properly serve it.

Peanut Butter History
Peanut butter was created as a healthy protein substitute for patients with no teeth. Learn more about the history of peanut butter.

Culinary History - Use of Pepper and Peppercorns
Peppercorns are not only the oldest used spice, but also the most widely-used. Learn more about the history of pepper.

The History of Rosemary as Food
Rosemary has long been used in holistic medicines. Learn more about the history of rosemary.

Pineapple Equivalents and Measures
Canned pineapple may be substituted for fresh in most recipes. Find out how much pineapple to buy.

Pumpkin Equivalents, Measures, and Substitutions
Learn how much pumpkin is in a can and how to substitute pumpkin in your recipes.

Cooking With Salt and Salt Measures
How much salt do you need? Get guidelines on salt usage in cooking.

Measuring Tomatoes (How Many In A Pound?)
How many small plum tomatoes are in a pound? How about cherry tomatoes, or medium globe tomatoes? A rundown on tomato equivalents.

Buttermilk Health Benefits
Buttermilk is more easily digestible than whole milk and has less fat. Learn about buttermilk health benefits.

The Effects of Caviar on Your Health
Caviar Health Information. The effects of caviar on your health.

Health and College Students, Can They Get Along? Healthy College Food
Health and College Students, Can They Get Along? Healthy College Food. Tips and hints for students on a healthy diet away from home.

Healthy College Food - Help for college students in balancing their diets.
Healthy College Food - Help for college students in balancing their diets. Page 2.

Mustard Health Information - Home Cooking
Mustard Health Information. Effects of mustard on your health.

Negative Qualities of Nutmeg in Large Doses
Nutmeg is toxic in large amounts. Learn how nutmeg affects your health.

Disaster Survival Food - Pantry Basics
Be prepared with canned and preserved foods and recipes. How to prepare your kitchen for natural disasters.

Traditional Home Cooking in New Zealand
Explore the traditional foods and recipes of New Zealand, including lamb, kumara, and pavlova.

Almond Equivalents and Substitutions Information
Almond Equivalents and Substitutions Information. How to measure and substitute almonds.

Anchovy Equivalents, Measures, and Substitutions
Learn how to measure and substitute anchovies for cooking.

How to Measure and Substitute Bacon
Bacon Equivalents and Substitutions Information. How to measure and substitute bacon.

Banana Equivalents and Measures Information
How many bananas do you need for your recipe? Find out how to measure bananas and their equivalents.

Black Bean Measures, Substitutions, and Equivalents
How many black beans do you need? Find out, including cooked, dried, cans, weights, measures, and substitutions.

Broccoli Equivalents, Measures, and Substitutions
How much broccoli do you need and what can be substituted? Learn how to measure and substitute broccoli for recipes.

Cabbage Equivalents, Measures, and Substitutions Information
How much cabbage do you need? This information will help you determine how much cabbage you need for your recipe.

Clam Measures, Equivalents, Weights and Substitutions
Find out how many clams you need for your recipes with these measures, equivalents, and weights.

Leek Equivalents, Measures and Substitutions
Mild onions may be substituted for leeks when they are not the main ingredient. Find out how to measure leeks for recipes.

All About Macadamia Nuts: From Nutrition to Substitutions
Learn all about the macadamia nut. It's unique flavor and texture is unique, but there are some decent substitutes when you don't have any on hand.

Mushroom Equivalents, Measures, and Substitutions
Mushroom Equivalents, Measures, and Substitutions Information. How to measure and substitute mushrooms.

Cooking with Oysters Measures and Equivalents
How many oysters do you need? Find out how to measure the right amount of oysters for your recipes.

Peach Equivalents and Substitutions
Peach Equivalents and Substitutions Information. How to measure and substitute peaches.

Grand Marnier Cooking Tips, Hints, and Substitutions
Orange juice concentrate may be substituted for Grand Marnier. Learn how to cook with Grand Marnier orange liqueur.

Rum Cooking Tips and Rum Extract Substitutions
Get tips on cooking with rum, along with substitutions and equivalents.

What Is Amaretto Liqueur?
What is amaretto liqueur? Amaretto is relatively new to North American palates. Learn the history and lore of amaretto.

Clay Cooker Cleaning & Storage: How to Clean a Claypot
How to clean a clay cooker or claypot - do not use soap to clean your claypot. Find out why and how to do it properly.

Clay Cooker Preparation and Usage - Cooking in a Claypot
Pre-soaking and a cold oven are essential to the clay cooker. Learn how to cook in a claypot.

Pressure Cooker Tips, Hints and FAQs
Pressure Cooker Tips, Hints, Usage and Storage. Helpful information on cooking with your pressure Cooker.

Cream Cheese Cooking Tips, Hints, and Substitutions
Whipped cream cheese does not have fewer calories. Get tips, hints, and substitutions for cooking with cream cheese.

Feta Cheese Storage and Cooking Tips
Freezing of feta cheese is not recommended, but can last 3 months with proper storage. Get tips on feta storage and substitutions.

Mozzarella Cheese Storage and Cooking Tips
Freezing of mozzarella cheese is not recommended. Get tips on mozzarella storage, measures, and substitutions.

Fresh Mozzarella Varieties - Types and Fillings
Mozzarella is not aged and is best when eaten within hours of its making. Learn about fresh mozzarella cheese.

Yogurt Cooking Tips, Measures, and Substitutions
Substitute plain yogurt for sour cream for less calories. Get more tips and substitutions for cooking with yogurt.

What Is a 7-Bone Roast? - Home Cooking
What is a 7-bone roast? Learn how to identify and cook a beef 7-bone roast.

Barley Definition, Types, and Forms
Learn the history of barley and its edible forms.

Barley Storage, Cooking Tips, Measures, & Substitutions
Get cooking tips, measures, and substitutions for cooking barley recipes.

Filet Mignon and Beef Tenderloin Cooking Tips
Filet mignon requires careful cooking or you will ruin it. Get cooking tips for filet mignon and beef tenderloin.

How to Grind Your Own Ground Beef Mince
The easiest way to control what fat and fillers go into your ground beef is to grind your own. Find out how.

Ground Beef Labels and Fat Content - Home Cooking
Check the labels carefully to find the fat content of ground beef, hamburger, and mince.

Oxtail (Cow Tail) Beef Cooking Tips
Oxtails require long and slow braising to release their fabulous rich flavor. Get cooking tips for oxtaials.

The History of Bagels - Home Cooking
Learn the origin of bagels and its history as food.

Banana History - The History of Bananas as Food
Sailors brought the banana to North America. Learn more about the history of bananas.

The History of Basil
Today, basil is one of the most widely-used culinary herbs in the world. Learn about its history in food and other applications from medicine to religion.

The History of Broccoli as Food
What is broccolini? Broccoli is related to cabbage and cauliflower. Learn more about broccoli history.

Buffalo Chicken Wings History
The history of Buffalo wings is in dispute. Find out why.

Turmeric Selection, Storage, and Cooking Tips
Turmeric is highly susceptible to light. Learn how to properly store turmeric and get cooking tips.

Golden Tumeric Spice Facts and Health Benefits
Turmeric gives flavor and a beautiful golden color to recipes. It is especially popular in curries.

The History of Bacon as Food
Bacon History. Learn the history of bacon.

Watermelon Varieties and Types
Seedless watermelons are not really seedless. Learn about the different varieties and types of watermelons to use in your recipes.

All About the Watermelon - History and Usage
Watermelons date back to at least 2500 B.C. Learn the history of watermelon and common uses.

Ginger Information and Recipes
Ginger nearly disappeared in Europe after the fall of the Roman Empire. Learn why and more about the history of ginger.

Hot Dog, Wiener, and Frankfurter History
The term hot dogs was initially a slur. Learn the history of hot dogs, wieners, and frankfurters.

Ketchup / Catsup History and Origins
Original ketchup is Chinese in origin and had no tomatoes. Learn about the history of ketchup and catsup.

The History of Kiwifruit as Food
Kiwifruit originated in China, not New Zealand. Learn more about the history of kiwi fruit.

The History of Caviar as Food
Fancy enough for royalty, yet once served for free in saloons, check out the fascinating history of caviar.

Chestnut History and Recipes
Chestnuts date back to prehistoric times and are a good source of starch. Learn about the history of Chestnut.

Cinnamon - History, Uses and Recipes
Cinnamon has been used for embalming and meat preservation. Learn more about the history of cinnamon.

The History of Easter Eggs & Other Symbolic Foods
Easter Egg History. Learn the history of Easter eggs and other Easter symbolic foods.

Fondue History - The Origins of Fondue
Fondue is not limited to cheese and/or chocolate. Bone up on the history of fondue and let everyone cook their own food.

A Brief History of Garlic as a Food Product
From aphrodisiac to being snubbed by foodies, learn about the interesting history of garlic.

Blog


Tropical Carrot Cake with Coconut Cream Cheese Frosting
Go tropical with a unique carrot cake, including the frosting!

Crusty Cornbread Chili
Fight the chill with this all-inclusive chili, including the cornbread!

French Onion Soup Fondue
Dip into this creamy French Onion Soup Fondue.

Chicken & Snow Peas in Light Alfredo Sauce with Pasta
Enjoy the addition of chicken & snow peas in this irresistible pasta dish.

Sweet Potato Tots and Cilantro-Lime Sauce
Try out this sweet potato twist on a nostalgic treat—tots!

Homemade Cooked Mayonnaise Recipe
Homemade Mayonnaise Recipe (Cooked). If you are concerned about using raw eggs in your mayonnaise, try this method.

Step by Step Turducken Recipe
Step by step recipe instructions with photos show how to make turducken, which is a chicken stuffed inside a duck stuffed inside a turkey.

How to Make Turducken Recipe - Step by step recipe instructions continued.
Step by step recipe instructions with photos show how to make turducken, which is a chicken stuffed inside a duck stuffed inside a turkey.

How to Make Turducken Recipe - Step by step recipe instructions continued.
Step by step recipe instructions with photos show how to make turducken, which is a chicken stuffed inside a duck stuffed inside a turkey.

How to Make Turducken Recipe - Step by step recipe instructions continued.
Step by step recipe instructions with photos show how to make turducken, which is a chicken stuffed inside a duck stuffed inside a turkey.

How to Make Turducken Recipe - Step by step recipe instructions continued.
Step by step recipe instructions with photos show how to make turducken, which is a chicken stuffed inside a duck stuffed inside a turkey.

How to Make Turducken Recipe - Step by step recipe instructions continued.
Step by step recipe instructions with photos show how to make turducken, which is a chicken stuffed inside a duck stuffed inside a turkey.

How to Make Turducken Recipe - Step by step recipe instructions continued.
Step by step recipe instructions with photos show how to make turducken, which is a chicken stuffed inside a duck stuffed inside a turkey.

How to Make a Honeydew Melon Basket Party Decoration Step by Step Recipe Instructions - Step 2
Learn how to make a honeydew melon fruit basket party decoration with photo instructions. This is step 2.

How to Make a Honeydew Melon Basket Party Decoration Step by Step Recipe Instructions - Step 4
Learn how to make a honeydew melon fruit basket party decoration with photo instructions. This is step 4.

How to Make a Honeydew Melon Basket Party Decoration Step by Step Recipe Instructions - Step 6
Learn how to make a honeydew melon fruit basket party decoration with photo instructions. This is Step 6.

How to Make a Honeydew Melon Basket Party Decoration Step by Step Recipe Instructions - Step 8
Learn how to make a honeydew melon fruit basket party decoration with photo instructions. This is Step 8.

Make a Honeydew Melon Basket for a Party Decoration
Learn how to make a honeydew melon basket for a party decoration. Step by step recipe instructions with photos show how to cut the honeydew and decorate the sides with carved and colored flowers.

How to Make a Honeydew Melon Basket Party Decoration Step by Step Recipe Instructions - Step 3
Learn how to make a honeydew melon fruit basket party decoration with photo instructions. This is step 3.

How to Make a Honeydew Melon Basket Party Decoration Step by Step Recipe Instructions - Step 5
Learn how to make a honeydew melon fruit basket party decoration with photo instructions. This is Step 5

How to Make a Honeydew Melon Basket Party Decoration Step by Step Recipe Instructions - Step 7
Learn how to make a honeydew melon fruit basket party decoration with photo instructions. This is Step 7.

Cucumber Spiral Garnish Step 2
Learn to make cucumber spiral garnishes with photos. This is step 2.

Cucumber Spiral Garnish Guide
Learn how to make cucumber spiral garnishes with easy instructions and photos. Curly cucumber spirals make an easy but elegant garnish for salads, cold plates, and buffet platters.

Cucumber Spiral Garnish Step 4
Learn to make cucumber spiral garnishes with photos. This is step 4.

Cucumber Curls Garnishes Guide
Learn how to make cucumber curl garnishes with easy instructions and photos. Decorative cucumber curls can stand alone or may be filled with colorful fruit or vegetable cut-outs for eye-popping appeal.

Cucumber Curls Garnish Step 2
Learn to make cucumber boat garnishes with photos. This is step 2.

Cucumber Curls Garnish Step 3
Learn to make cucumber boat garnishes with photos. This is step 3.

Cucumber Curls Garnish Step 4
Learn to make cucumber boat garnishes with photos. This is step 4.

Cucumber Curls Garnish Step 5
Learn to make cucumber boat garnishes with photos. This is step 5.

Cucumber Curls Garnish Step 6
Learn to make cucumber boat garnishes with photos. This is step 6. Fill cucumber curls with decorative vegetables or fruits.

Cucumber Curls Garnish Step 7
Learn to make cucumber boat garnishes with photos. This is step 6. Fill cucumber curls with decorative vegetables or fruits.

Microwave Toasted Pumpkin Seeds
Easy microwave method for toasting pumpkin seeds saves time. They may be salted, spiced, or plain to suit your personal taste.

Homemade Beef Bouillon Recipe
Homemade beef bouillon is easy to make, but it is literally an all-day job, so plan ahead.

Cocoa Crisp Bacon Appetizer Recipe
Yes, indeed. This unique appetizer snack is made with cocoa powder, brown sugar, and bacon. It is so simple yet so addictive.

Fresh Watermelon Muffin Recipe
Watermelon juice and pulp make a moist, plump muffin. The chocolate chips simulate seeds as well as add flavor.

Traditional Quince Marmalade Recipe
Marmalade was originally made of quince fruit. Here is a traditional recipe for quince marmalade which also uses lemons.

Rose Hips Puree Recipe with Drying Tips
Learn how to dry rose hips, make puree, and rose hip fruit leather.

Brill Steak with Lemon, Anchovies, Capers and Rosemary
Perfect recipe for white, meaty fish steaks like brill, halibut, or turbot.

Orange Crepes Flambe Recipe
Thin crepes are rolled, topped with orange marmalade syrup, then flamed with Grand Marnier® orange liqueur.

Homemade Strawberry Wine
Strawberry Wine Recipe. Plan way in advance for this easy strawberry wine. It needs to age one year.

Jerusalem Artichoke Pickles Recipe
Jerusalem artichokes or sunchokes are not only good for you, they also make great pickles.

Chicken Rice Casserole with Mozzarella Recipe
Non-fat sour cream and skim milk mozzarella give zing to this Weight Watcher's recipe.

Chicken Flambe Recipe
Chicken breasts, onions, and portobello mushrooms are browned, baked, and flamed with orange liqueur. Served with a wine cream sauce pan gravy.

Thanksgiving Turkey Cooking Tips
Thanksgiving recipes for dummies cooking instructions. For novices, learn how to make basic favorite Thanksgiving turkey and side dishes. For experienced cooks, get some new ideas.

Traditional Symbolic Foods of Hanukkah
Honey puffs and latkes have symbolic Hanukkah beginnings. Learn more about traditional Hanukkah foods.

Rhubarb Cooking Tips and Recipes
Sweeten rhubarb after cooking to save calories. Get more cooking tips for using rhubarb in recipes

Brie Cheese History and Varieties
French emperor Charlemagne fell in love with Brie. Now there are many varieties. Learn more about Brie history.

MSG Profile, Uses, and Allergies
What is MSG? What is monosodium glutamate?

A Quick Guide to Yogurt Preparation and Variations
What is yogurt? What is yogurt made from? The answer is provided within this FAQ.

Mace Profile and Recipes
What is mace? The answer is provided within this FAQ.

Horseradish Profile and Recipes
What is horseradish? Why is horseradish hot? The answer is provided within this FAQ.

Cilantro Profile and Recipes
Do you know the difference between cilantro and Chinese parsley? The answer provided within this FAQ may surprise you.

Filet Wellington Bites
Celebrate Valentine’s Day at home with elegant Filet Wellington Bites

Chocolate Cherry Valentine’s Heart Bars
Fall in love with Chocolate Cherry Valentine’s Heart Bars.

Spice Substitutions Chart
Need a substitute for Cumin, Nutmed, Ginger, or Cloves? This spice substitution chart will help you choose spice substitutions or similar spices for home cooking

Valentine's Day Cookies
Show loved ones you care with heart-shaped cookies on Valentine's Day.

Top 5 Electronic Kitchen Thermometers
Top 5 Electronic Kitchen Thermometers for Home Cooking. Learn how to choose the right electric thermometer to suit your cooking needs.

Deep Fried Turkey Recipes - Home Cooking
Deep-Fried Turkey Recipes for home cooking. Try one of these deep fried turkey recipes for a tender and moist turkey.

Buffalo and Chicken Wing Recipes - Home Cooking
Buffalo and Chicken Wing Recipes. If you can't handle the heat of Buffalo wings, you'll also find other alternative recipes here for chicken wings.

Boston Butt Pork Roast Recipes - Home Cooking
Boston Butt Pork Roast Recipes. A variety of recipes using Boston butt pork roast cut of meat.

Ginger Sauce Recipes
Ginger Sauce Recipes

Hot Dog Recipes, Wieners and Frankfurter Recipes
Hot dog, weiner and frankfurter recipes. Make your own homemade hot dogs or try one of the recipes using hot dogs as an ingredient

Pressure Cooker Recipes - Home Cooking
Pressure Cooker Recipes for home cooking. Save time in the kitchen with these pressure cooker recipes.

Shepherd's Pie Recipes
Shepherd's Pie Recipes. Shepherd's pie is a traditional dish with a meat base and a mashed potato topping.

Hot Chile Peppers on the Scoville Scale
Wondering how to rate the heat level of various types of chile peppers? Peppers are rated based on Scoville Units, a method developed by Wilbur Scoville in 1912.

Herb Substitutions
Herb Substitutions: What to Use for Common Herbs in Recipes

Non-edible Poisonous Flowers
A list of poisonous flowers that shouldn't be eaten.

How Long to Cook a Turkey
Chart for roasting a turkey. Find out how long to roast a turkey in a conventional oven.

How to Brine and Cure Your Own Olives
Recipes and methods for curing and brining olives.

Mushroom Varieties with Pictures
Varieties of edible mushrooms, with pictures of the fungi.

Use Coventional Oven Recipes in Your Crockpot
How to convert conventional oven recipes for crockpot use. Use your slow cooker for your favorite recipes.

Garden Veggie Dip in a Bread Bowl
You'll hear cheers as everyone digs into your garden-filled dip.

Home Cooking
Home Cooking.

Game-Day Dips
Get ready for the biggest football game of the year with Buffalo Chicken Dip, Philly Cheesesteak Dip, and more.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Buffalo Chicken Dip
Everyone will pile up to try this Buffalo Chicken Dip.

Philly Cheesesteak Dip
Win big with this delicious Philly cheesesteak-inspired dip.

Cheesy Pepperoni Dip with Pizza Crust Dippers
The crowd goes wild over Cheesy Pepperoni Dip with Pizza Crust Dippers.

Sloppy Joe Tater Tot Casserole
The traditional sloppy joe gets a reboot with a tater tot topping.

Egg-White Frittata with Spinach, Cherry Tomatoes & Parmesan
Start your day with a veggie-packed egg-white frittata.

Chicken Quinoa Soup
Grab a bowl of this power-packed Chicken Quinoa Soup.

Why does garlic smell?
Why does garlic smell? The answer is provided within this FAQ.

Grilled Chicken Broccoli Stir-Fry
Rethink a quick weeknight bite with homemade chicken & broccoli stir-fry.

Sweet and Spiced Apple Orange Stuffing Recipe
This sweet and spiced apple orange stuffing recipe makes for a deliciously fruity filling for all types of poultry, from chicken to duck to goose.

Healthier Weight Watcher Zucchini Lemon Muffins Recipe
This healthier zucchini lemon muffin recipe is the perfect alternative treat for your sweet tooth that won't leave you feeling guilty.

Spiced Papaya Pie with Graham Cracker Crust Recipe
This spiced papaya pie recipe calls for fresh papaya chunks and a blend of delicious spices including cinnamon, nutmeg, and allspice.

Homemade Blue Ribbon Beef Brisket Jerky Recipe
Making your own jerky is easier than it sounds. This beef jerky recipe calls for a marinade of soy sauce, garlic, onion, ginger, and Chinese five spice.

Loaded Garlic Smashed New Potatoes Recipe
This garlic smashed potatoes recipe leaves large chunks of baby red skin potato flavored with garlic, butter, cream, chives, and bacon bits.

Dutch Oven Pinto Beans (Refried Beans) Recipe
Refried beans are a protein-rich classic Mexican side dish made with pinto beans, lard, onions, and garlic. In a pinch, you can use canned, cooked pinto beans.

Easy Gourmet Grand Marnier Sauce Recipe
This easy gourmet Grand Marnier sauce blends together orange liqueur with fresh orange juice. It's perfect with chicken or pork, or as a dessert sauce.

Barbecued Beef Jerky Recipe
Barbecued beef jerky recipe is made with flank steak in a dehydrator or a conventional oven in your own home. Makes about 3/4 pound jerky.

Povitica - Croatian / Slovenian Filled Sweet Bread Recipe
This recipe for Povitica is a Slovenian sweet yeast bread stuffed with a cocoa, cinnamon, and pecan filling. In Croatian, this is known as Potica.

Crabmeat Mousse Recipe
This no-cook Crabmeat Mousse, flavored with onion, chives, dill, and lemon juice, is so delicious, your guests will beg for the recipe.

Oyster Chowder Recipe
If you like clam chowder, try this version using oysters, rich with cream, wine, and vegetables.

Scallops with Capers Recipe
This seared scallops recipe is served with an easy pan sauce flavored with wine and capers. This cooking treatment can be applied to shrimp and most fish.

Mango Ketchup Recipe
Mangos and spices are cooked down to make a velvety ketchup with no tomatoes. This condiment goes great with pork, seafood and poultry.

Garlic Clams with Linguine Recipe
This Garlic Clams with Linguine Recipe features garlic, onions, sun-dried tomatoes, and white wine flavors in this quick-and-easy recipe.

Classic Holiday Eggnog
Make your winter wonderland complete with homemade eggnog.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Spirited Sweets for New Year’s Eve
Celebrate NYE with alcohol-inspired sweets like Chocolate-Champagne Truffles and Mimosa Cupcakes.

Cherries Jubilee
Cherries Jubilee lights up any and every gathering.

African Chicken and Beef Groundnut Stew Recipe
Groundnut is an African word for peanut. This hearty and rich stew recipe is made with natural peanut butter, chicken, beef, tomatoes, and onions.

Old-Fashioned Maine Chocolate Covered Potato Candy Recipe
Candy-lovers and sweet tooths alike will never guess the secret ingredient in this old-fashioned chocolate-covered potato candies.

Poached Chicken Thighs in Coconut Cilantro Curry Recipe
In this recipe, traditional Thai red curry paste spices up chicken thighs that are poached in coconut milk with diced sweet potatoes and cilantro.

Hearty Beef Jerky and Vegetable Stew Recipe
This hearty and flavorful stew recipe of homemade beef jerky, tomatoes, potatoes, and other vegetables is completely made with dehydrated ingredients.

Spiced Fig Cobbler with Cheddar Cheese Pastry Recipe
Spiced fresh figs are topped with a sharp cheddar cheese pastry for a sweet and savory combination that will impress any dinner party guest.

Classic Brined Beef Jerky Recipe
In this classic and highly versatile beef jerky recipe, brining overnight not only tenderizes the meat but also adds delicious flavor.

Ben & Jerry's Creamy Fresh Kiwi Ice Cream Recipe
Exotic kiwifruit is a favorite of Ben & Jerry's ice cream fans. Make your own at home with this easy kiwi ice cream recipe from the men themselves.

President Harrison Spiced Molasses Cake Recipe
Molasses cake was reportedly a favorite of President Harrison. This deliciously decadent and moist molasses cake recipe was so named in his honor.

Homemade Strawberry White Wine Vinegar Recipe
Making your own homemade fruit infused vinegars is easier than it sounds. In fact, all this recipe calls for is three ingredients and some patience.

How to Make Candied Figs, Apricots, or Pear Tomatoes
Candying fresh fruit is a great way to preserve it and make a deliciously sweet treat. Use this candied fruit recipe to candy figs or even pear tomatoes.

Savory Bacon Cheeseburger Puff Rolls Recipe
This recipe calls for bacon cheeseburger filling to be wrapped in a puff pastry making for one delicious weeknight meal the entire family will love.

Herbed Lentils with Italian Sausage Recipe
This hearty, flavorful stew of hot or sweet Italian sausages and lentils is easy to make and filling. This recipe is a perfect winter comfort food.

Quebec-Style Herbes Salees (Salted Preserved Herbs) Recipe
In this recipe for herbes salées, herbs and vegetables are preserved with salt to make a lively seasoning for soups, sauces, stews, and dressings.

Traditional Yugoslavian Rolled Burek (Borek) Recipe
These baked meat rolls are shaped like snails and filled with a flavorful ground beef mixture.

Chocolate Mint Hot Chocolate
Stay warm in winter with a minty twist on hot chocolate.

Spice Cake with Rum-Flavored Whipped Cream
Make it a spirited start with delicious spice cake.

Beignets with Chocolate Bourbon Sauce
Snack on these sweet, Southern treats made from scratch.

Mimosa Cupcakes
Stick to this foolproof mimosa cupcake recipe—great for New Years or any celebration!

Chocolate-Champagne Truffles
Ring in the New Year with fancy, uncomplicated truffles.

Oven Roasted Vegetables Recipe (South Beach Diet Phase 1)
Oven roasting caramelizes zucchini, squash, bell peppers, asparagus, and onion in this roasted vegetables recipe from the South Beach Diet.

Decadent Chocolate Wafer Pecan Whiskey Balls Recipe
This version of the classic bourbon balls calls for chocolate wafer cookie crumbs to add sinful richness of pecans and your favorite whiskey.

Elegant Beef and Turkey Meatloaf in Puff Pastry Recipe
This homemade rolled meatloaf in puff pastry recipe has a down home feel, but it is far from traditional and sure to impress dinner party guests.

How to Make Dijon-Style Mustard
You don't have to be French to whip up your own homemade Dijon-style mustard. Here is a classic Dijon-style mustard recipe everyone will love.

3-Ingredient Fresh Berry Sauce with Grand Marnier Recipe
In this dessert sauce recipe, fresh blueberries, strawberries, and raspberries are combined with orange liqueur for a truly delicious treat.

Lemon Chicken Thighs with Jerusalem Artichokes Recipe
In this lemon chicken recipe, chicken thighs are browned before being slowly simmered in a garlic chicken broth with fresh lemon juice and zest.

Warm Modern Apple Cider Wassail with Rum Recipe
This modern wassail recipe calls for easy to find ingredients like apple cider and cranberry juice and gets its kick from rum and aromatic bitters.

Simple Citrus Cranberries Amaretto Sauce Recipe
This cranberry amaretto sauce recipe calls for whole fresh cranberries, amaretto liqueur, and orange marmalade. A perfect addition to Thanksgiving dinner!

Sweet and Savory Spiced Papaya Raisin Chutney Recipe
In this fresh papaya raisin chutney recipe, sweet papaya gets some extra warmth from comforting spices like nutmeg, ginger, and dry mustard.

Chocolate-Dipped Grand Marnier Strawberries Recipe
This recipe calls for decadent chocolate-dipped strawberries to be stepped up a notch with an injection of Grand Marnier. Easy to make and impressive.

Fried Herb Cheese-Stuffed Squash Blossoms Recipe
In this stuffed squash blossoms recipe, the blossoms are filled with an herbed cheese mix, dipped in beer batter, and fried to a crisp golden brown.

Sweet Mandarin Orange Dessert Sauce Recipe
You won't be able to get enough of this sweet and versatile mandarin orange sauce. This recipe can just as easily accompany pancakes as it can cakes.

Classic Cucumber Dill Greek Tzatziki Sauce Recipe
Tzatziki is a classic cucumber yogurt dill sauce that makes a refreshing dip or topping for gyros and pitas. Learn how to make it with this recipe.

Family Style Oven-Fried Chicken Recipe by Barefoot Contessa
For crispy, yet tender fried chicken that doesn't tie you to the stove, try Ina Garten's classically delivious oven-fried chicken recipe.

One-Pan Soy Glazed Ginger Chicken and Yams Recipe
Need an easy and tasty weeknight dinner recipe? Try quickly sauteing chicken, yams, onions, and fresh ginger with a homemade sweet and sour sauce.

Poor Man's Capers: Easy Pickled Nasturtium Pods Recipe
When traditional capers just aren't in the budget, this pickled nasturtium pod recipe known as

Big Batch Bean and Ham Soup Recipe
Cooking for a crowd can be an extremely difficult task, but there is nothing like this easy big batch white bean and ham soup to impress your guests.

What were Red Pistachios and Where Did They Go?
Do you remember red pistachios? Though they're not as readily available today, discover where these nuts came from and why they've disappeared.

Sweet and Tangy Watermelon BBQ Sauce Recipe
Watermelon doesn't have to be limited to summer picnics. With this easy watermelon BBQ sauce recipe, you can get your fix any time of the year.

Traditional Alaskan Rose Hip Simple Syrup Recipe
Rose hips are the vitamin-packed fruit of a variety of rose bush native to Alaska. You can always have rose hip syrup on hand with this simple recipe.

Roasted Turkey Breast with Pineapple-Orange Sauce Recipe
This turkey breast recipe calls for sweet pineapple and orange sauce to top bone-in turkey breast cooked in a foil pouch for easy clean-up.

Basic Homemade Country Mustard Recipe
While most Americans are all too familiar with the smooth, bright yellow store-bought varieties, here's a simple recipe for a basic country mustard.

Creamy Amsterdam Mashed Potatoes with Sauerkraut Recipe
American-style mashed potatoes get a tangy upgrade with the addition of sauerkraut and sautéed onions in this Dutch sauerkraut​ mashed potato recipe.

Gourmet Spiced Red Pepper Chutney Recipe
This gourmet red pepper chutney recipe combines the naturally sweet flavor of red bell peppers with spices to create a versatile and flavorful condiment.

Perfectly Spiced Moroccan Stuffed Artichoke Bottoms Recipe
In this Moroccan stuffed artichoke recipe, artichoke bottoms are stuffed with a spiced mixture of ground beef and rice and baked to tender perfection.

Passover-Friendly Banana Walnut Sponge Cake Recipe
Matzo cake meal and potato starch serve as Passover-friendly substitutions for flour and leavening agents in this banana walnut sponge cake recipe.

Quebec-Style Ketchup Vert (Green Tomato Ketchup Recipe)
Homemade green tomato ketchup is a great way to use up those fresh green tomatoes. Learn to make it with this traditional green tomato ketchup recipe.

Baked Chicken Grand Marnier® Recipe
In this Chicken Grand Marnier recipe, the orange liqueur is mixed with apricot jam, balsamic vinegar, and Dijon mustard for a tangy sweet and sour flavor.

Simply Sweet Toasted Honey Walnut Cake Recipe
Maria Helm Sinsky brings us a simple, yet delicious dessert. Toasted ground walnuts and orange zest are the stars of this easy honey walnut cake recipe.

Easy Peach-Yam Casserole Recipe
Take a break from traditional sweet potatoes and yams with this Peach-Yam Casserole recipe that's perfect for Thanksgiving.

Hot Crab Fondue Recipe
This lightly spiced hot crab fondue recipe is flavored with garlic, shallots, wine, cream cheese, Cheddar, and Worcestershire sauce.

Prime Rib with Roasted Garlic and Horseradish Crust Recipe
Prime Rib with Roasted Garlic and Horseradish Crust recipe makes a delectable prime rib served with a horseradish-beet relish. Good for Passover.

Steamed Clams with Bacon and Beer Recipe
This Steamed Clams recipe is flavored with bacon, onion, garlic, and beer for an incredible taste. This dish comes together in about 30 minutes.

How To Make Blueberry Marmalade Recipe
This easy blueberry marmalade recipe gets a boost from oranges and lemons. Using liquid pectin makes it virtually foolproof.

Creamed Horseradish Dill Sauce Recipe
This Creamed Horseradish Dill Sauce Recipe is a copycat version of the Tiger Dill Sauce served at Outback Steakhouse restaurants.

Lucky Black-Eyed Peas & Sausage Casserole Recipe
Black-eyed peas and collards are considered good luck for New Year's. This recipe kicks it up a notch with sausage and a cornbread topping.

Salmon with Citrus-Balsamic Vinaigrette Recipe
This fast and easy salmon recipe is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs.

Mystery Punch with Frozen Hand Recipe For Halloween
This Mystery Punch with Frozen Hand is a scream and so appropriate for Halloween. Kids love this, so keep the recipe on hand for all their parties.

How to Make Bourbon Shrimp Flambe Recipe
This easy recipe calls for shrimp flamed with bourbon and served in a tomato cream sauce for a simple but elegant dish.

Lemon Peel Ricotta Creme Recipe - South Beach Diet Phase 1
Lemon Peel Ricotta Creme Recipe from the South Beach Diet Phase 1 is fast and easy to make and takes like a pudding.

Steamed Spareribs in Black Bean Sauce Recipe
These spareribs are steamed Chinese-style with fermented black beans, tangerine peel, ginger and soy sauce. They would make a great addition to dim sum.

Baked Brie with Amaretto Recipe
Baked Brie with Amaretto Recipe is a decadent appetizer of melted Brie cheese with an almond touch that is a perfect foil for crackers or baguette slices.

Green Tomato and Apple Chutney Recipe
This green tomato and apple chutney recipe is the perfect way to use up an abundance of green tomatoes before the frost sets in.

Italian Cheese Fondue Recipe
Three different Italian cheeses contribute richness to this easy fondue recipe served with salami, breadsticks and other dippers.

Pumpkin Pie Bars Recipe
Pumpkin, spices, and sweetened condensed milk bring a fall twist to bar cookies. This is a very sweet dessert, so small slices will do nicely.

Coarse-Ground Mustard Recipe You Can Make at Home
Homemade coarse-ground mustard is made with whole mustard seeds, dry red wine and vinegar for a condiment with a little kick.

Acorn Squash Stuffed with Apples Recipe
Acorn squash stuffed with apples, brown sugar, butter, and cinnamon, is like squash stuffed with apple pie. It's a wonderful side dish for the holidays.

Fudgy Brownie Gift Mix
Gift a delicious, homemade brownie mix this holiday season.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Spread the Holiday Cookie Cheer
You'll be baking spirits bright with Chocolate Chip Lava Cookies, Easy Gingerbread Cookies, and other sweet recipes.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Home Cooking
Home Cooking.

Easy Gingerbread Cookies
Take the stress out of Christmas with this easy recipe—and enjoy the holiday calm.

Slow Cooker Brisket with Caramelized Onions
Put a time-saving and mouthwatering brisket onto your table.

Fresh Seasonal Fresh Apricot Pie Recipe
Take advantage of fresh apricots to make this simple but luscious pie. Apricot season in the States is June to mid-August.

What is Coconut Milk?
What is coconut milk? Is it the liquid inside the coconut? The answer is provided within this FAQ.

Thumbprint Cookies
Make these cookies your new holiday tradition. They're worthy of a thumbs up!

Soft & Chewy Peanut Butter Cup Cookies
Peanut butter cups are at the center of this must-make cookie.

Best Coleslaw (Red-And-Green Cabbage) Recipe
Best Coleslaw Recipe. There is no better use for raw cabbage than in a crunchy coleslaw dressed in a vinaigrette.

Citrus Mayonnaise Recipe
Liven up store-bought mayonnaise with the flavors of oranges, sesame oil, and dill in this Citrus Mayonnaise recipe from Emeril Lagasse.

Kahlua Pumpkin Pie Recipe
Traditional pumpkin pie flavored with KahlĎŤa coffee-flavored liqueur and served with KahlĎŤa whipped cream is a winning recipe.

Pickled Shallots Recipe
Pickled shallots are excellent on a relish tray or as a salad-topper. Pickling is an excellent way to preserve summer's bounty.

Baked Miniature Pumpkins Recipe
Baby pumpkins are filled with cheese and sage, then baked. They are the perfect size for an individual single serving.

Sugar Cookie Cutouts
Ever wonder how to make this holiday treat from scratch? We can help!

Peppermint Chocolate Chip Cookies
A (peppermint) twist on a holiday classic.

Chocolate Hazelnut No-Bake Cookies
Get a chewy cookie without ever having to turn on the oven.

Chocolate Chocolate Chip Bacon Cookies
Satisfy sweet and salty cravings with the ultimate cookie combination.

Lettuce Wraps with Turkey & Cranberry-Walnut Mayonnaise
Holiday scraps are transformed into a lettuce wrap delight.

Orange Salad Dressing Recipe
This simple-but-tasty citrus vinaigrette salad dressing is made with orange juice, extra-virgin olive oil and aged balsamic vinegar.

Creole Rice Side Dish Recipe
This Creole rice recipe is made with white rice infused with the flavors of onions, carrots, thyme, and parsley.

Pumpkin Carving Tips - How to Carve a Pumpkin for Halloween
Useful tips for pumpkin carving and creating a great Halloween jack-o'-lantern, including safety information.

Tipsy Sweet Potatoes Recipe
Whiskey makes mashed sweet potatoes a bit tipsy. They are sweetened with brown sugar and topped with pecans.

Molasses Pumpkin Pie Recipe
Good-old pumpkin pie recipe sweetened with molasses. It lends a rich, old-fashioned flavor to this fall dessert favorite.

Marinated Baby Mozzarella Recipe
Save money by making your own marinated baby mozzarella balls at home. They will need to marinate for 4 hours at room temperature before serving.

Swiss Cheese Fondue Recipe
This Swiss Cheese Fondue Recipe made with white wine and Kirsch makes a delicious ooey-gooey appetizer for any small party.

Taco-Rubbed Flank Steak Recipe
Taco-Rubbed Flank Steak Recipe features traditional Mexican spices that are rubbed into lean flank steak, which is then grilled or broiled.