Indian Food Sitemap - Page 3 2016-09-26

Making Chapatis - Step 9
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Page 9.

Making Parathas - Step 10
There's nothing like a flaky, crispy Paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Page 10.

Making Parathas - Step 11
There's nothing like a flaky, crispy Paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Page 11.

Making Parathas - Step 5
There's nothing like a flaky, crispy Paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Page 5.

Making Parathas - Step 6
There's nothing like a flaky, crispy Paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Page 6.

Making Parathas - Step 7
There's nothing like a flaky, crispy Paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Page 7.

Making Parathas - Step 8
There's nothing like a flaky, crispy Paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Page 8.

Making Parathas - Step 9
There's nothing like a flaky, crispy Paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Page 9.

How to Order in an Indian Restaurant - Indian Restaurant Ordering Guide - Guide to Ordering Indian Food - Deciphering the Menu at an Indian Restaurant
Never get stuck at an Indian restaurant wondering what those exotic names mean, what goes with what else and how hot a dish might be, again! Here's a handy guide to help you get the meal you want the next time you step out to eat Indian food.

How to prevent eggplant from turning black
Here's how you can prevent freshly cut eggplant from turning black...

Freshen Old Chapatis
One of the most commonly eaten staples with most Indian food, Chapatis often get left over. Here's how you can freshen old ones.

Quick Chapatis, Parathas and Pooris
How to get almost instant chapatis!

Jalfreizi
What is Jalfreizi? Find out here...

Saag
What is Saag? Find out here... Indian Food.

Dopiaza
What is Dopiaza? Find out here...

Degchi
What is a Degchi? Indian Food.

Ghee
Clarified butter. Indian Food.

Hari Mirchi
Fresh green chillies. These can be used as an alternative to dry red chillies or red chilli powder. They are rich in vitamins A and C.

Pulao - Pilav - Pilaf - Pulav - Plav
What is Pulao? Find out here.. Indian Food.

Tava - Tawa - Tawah
What is a Tava? Indian Food.

Namkeen
What does Namkeen mean? Indian Food.

Laddoo Recipes
A Laddoo is a round ball-shaped Indian sweet. Base ingredients range from grain flours to vegetable and fruits. Laddoos make for a nice bite-sized treat!

Egg Recipes - Start with Eggs - Anda Recipes - Baida Recipes
I love eggs! That's not just because they taste good but also because there's so much you can do with them. They're a great breakfast food, terrific snack option and can also be used to make some really tasty main course Indian dishes. You can also serve eggs as an alternative to meat.Take a look at some of the yummy Indian foods you can make with eggs:

Halwa Recipes
The Arabic word Halwa (pronounced hull-waa) comes from the root word Hilwa which means sweet. It is therefore used in connection with most sweets, desserts or candy.In India though, the word Halwa is used to describe certain sweets with the consistency of a thick pudding. They are usually rich and loaded with dried fruits and nuts. Halwas are decadent and guaranteed to satisfy the pickiest of dessert eaters! Treat yourself to one (or all!) of these delicious confections:

Making Chapatis - Step 1
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.

Browning Onion Paste
How to brown onions without too much oil...

How to get rid of poultry smell from chicken?
How to get rid of poultry smell from chicken?

Achaar
The Hindi term for pickle. Indian pickles are made from all sorts of fresh fruits and vegetables but mango, lime and chilly are especially popular.

Basmati Rice
A variety of long-grained Indian rice that gives off a lovely fragrance when cooked. Rice dishes like pilafs and biryanis, cooked on special occasions, are moslty made with Basmati Rice.

Chaat Masala
A hot-sour spice mix used to garnish Indian snacks and salads.

Daal
Lentils form an important part of most Indian meals. There are several different kinds to choose from.

Akhrot
What is Akhrot? Read on to find out...

Boondi
What is Boondi? Find out here...

Kari Patta - Kadhi Patta - Kadi Patta
What is Kari Patta? Findout here...

Gud - Gaur - Gul - God - Jaggery
Gud or Jaggery is the Indian name for unrefined sugarcane sugar. It is widely used in both savory and sweet dishes all over India.

Khus-khus
Poppy seeds. These are ground into a paste and used a lot in East Indian cooking.

Classic Recipes
What do you think of when you hear the words 'Indian Food'? Butter Chicken, Palak Paneer, Samosas.... Here's where you will find the recipes for all these popular Indian recipes that are known worldwide.

Basics
Everything you need to know to start cooking Indian food. From what to stock your pantry with, to utensils to cook Indian food in, you'll find it all here.

Making Parathas - Step 1
There's nothing like a flaky, crispy Paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial on making Chapatis.

Special Occasion Recipes
With its numerous festivals, it often feels like there's a celebration on all year round in India. Food of course, is a huge part of every festive occasion.