Leftovers Sitemap - Page 1 2016-09-26

- By Category
An index of categories in the

Breakfast Recipes with Leftovers
Using leftovers to make delicious and easy breakfasts

Leftover Ingredients for Snacks
in between meal snacks, salad toppers,

Desserts Made zFrom Leftovers
Using leftover ingredients to create new desserts

Desserts made with leftover ingredients
Using up leftover ingredients to make desserts

Recipes For Leftover Rice
Using leftover rice to make different recipes

Leftovers for Lunch
Making delicious lunch meals out of leftovers in the fridge, freezer and pantry

Soups Made from Leftovers
Making healthy soups out of leftovers

Appetizers Made from Leftovers
Using Leftovers to Make Appetizers

Dinner Recipes
How to take leftovers and transform them into a new and delicious dinner

Side Dishes Made from Leftovers
Making a side dish from leftover ingredients

Vegetable Leftovers
Using leftover vegetables to create new dishes

Leftovers for Bread
How to use leftovers from your fridge , freezer and pantry to make delicious breads from scratch

Sauces Made from Leftovers
Making Sauces out of leftover ingredients


Chinese Brussels Sprouts and Shrimp
Using leftover carrots to make a simple and tasty Chinese dish with Brussels Sprouts and ginger

Indian Rice with Coconut and Cardamom
Using up leftover rice and onions to make a tasty Indian inspired rice dish with coconut and spices

Leftovers and Leftover Cooking from About.com
One of the easiest ways to cook on a budget is to make the most of the food leftover in your kitchen. Repurpose what you already have in your pantry and pick up a few kitchen hacks by making your leftovers even better than they were the night before.

Farro with Roasted Squash and Truffle Oil
Using cooked farro and squash to make a sophisticated yet quick and easy side dish with truffle oil

Sweet Potato Tahini Dressing
Using leftover lemon juice to make a tangy and healthy sweet potato tahini salad dressing

Shrimp and Sausage with Wild Rice
Making shrimp and sausage with wild rice with leftover rice and sausage

Avocado Salad with Scallions and Apples
Using leftover apple pieces to make a delicious, healthy and quick side dish or salad with avocados

Gluten Free Date Nut Scones
Using up leftover dried fruit and nuts to make healthy gluten free scones

Turkey Meatballs Stuffed with Cheese
Making Turkey Meatballs Stuffed with cheese from leftover cheese sticks and breadcrumbs

Fava Bean Dip
Using leftover dates to make a healthy and simple fava bean dip

Chocolate Fruit and Nut Bars
Making a healthy and chocolatey gluten free dessert made with leftover cacao powder

Evelyn's Pea Soup with Smoked Paprika
Using up leftover carrots to make an easy and healthy split pea soup

Curried Egg Salad with Shredded Cabbage
Using up leftover cabbage to make a healthy and hearty curried egg salad

Indian Kale
Using up leftover yogurt to make a delicious Indian inspired kale dish

Dairy Free Chocolate Coconut Fudgesicles
Using up leftover bananas to make non dairy fudgesicles

Curried Lentil Soup with Coconut
Making Indian Lentil Soup with Coconut Milk with Leftover Sweet Potatoes

Indian Vegetables with Toasted Cashews
Making Indian vegetables with leftover carrots, potatoes and herbs

Gluten Free Meatloaf
Using up leftover pasta sauce to make a gluten free meatloaf

Indian Split Pea Soup
Making yellow split pea soup out of small amounts of leftover spices and fresh ginger

Quinoa Salad with cucumbers
Quinoa Salad with cucumbers made with leftover cooked quinoa and green beans

Thai Peanut Sauce
Using up leftover dates and fish sauce to make a delicious peanut sauce

Spanish Sweet PotatoTortilla
Using leftover sweet potatoes to make a new twist on a Spanish tortilla (omelet)

Mushroom with wine and Cashew Cream Sauce
Using up leftover wine for a mushroom cream sauce made with cashew cream that is perfect to top vegetables or pasta

Quinoa Vegetable Tabouli
Using leftover cooked quinoa to make a Vegetable Quinoa Tabouli

Green Bean and Butternut Squash Curry
Using leftover roasted vegetables to make a Thai curry soup

Lemon Tahini Dressing
Using leftover dates to make a sugar free tahini salad dressing

Roasted Vegetable Medley
Using leftover roasted vegetables to make a delicious, colorful and healthy side dish

Healthy Fruit and Nut Cobbler
Making a no bake fruit dessert from leftover frozen berries

Dill Potato Frittata
Using leftover potatoes to make a Dill and Potato Egg Frittata

Wild Rice with Shrimp and Portabello Mushrooms
Making Wild Rice with Shrimp and Portabello Mushrooms with leftover wild rice

Turkey and Chicken Chili
Making delicious turkey chicken chili with leftover jarred jalapenos and spices

Easy Asian Wings
Using leftover Soy Sauce to make marinated Asian Chicken Wings

Curried Mung Beans with Brown Rice
Making curried sprouted mung beans and rice with leftover brown rice

Indian Chick Pea Salad
Using leftover cilantro to make an Indian inspired chick pea dish.

Healthy Fig and Cashew Truffles
Using leftover shredded coconut and cocoa to make homemade fruit and nut truffles

Brussels Sprouts with Mustard and Toasted Hazelnuts
Using up leftover nuts to make a creamy and tangy Brussels sprouts dish

Asparagus with Leftover Red Quinoa and Almonds
Using leftover cooked quinoa to make asparagus and quinoa

Middle Eastern Chick Peas For a Crowd
Making chick pea salad for a crowd with leftover cilantro

Beets with Lemony Black Eyed Peas and Mint
Using up leftover mint and beets to make a Black Eyed Pea and Beet Salad

Chick Pea Flour Fritters
Using up leftover cilantro to make savory Indian style pancakes

Rosemary Lemon Chicken Tenderloins
Using leftover rosemary to make a delicious and tangy chicken dish that you and your family will love

Peanut Pumpkin Stew
Using up leftover roasted vegetables to make a savory and comforting winter stew

Eggplant Dip
Using leftover tahini and eggplants to make eggplant dip

Roasted Cauliflower
Making spiced roasted cauliflower with leftover spices.

Cilantro Chipotle Cole Slaw
Making a chipotle cole slaw out of leftover cabbage, carrots and limes

Hazelnut Parsnip Soup with Rosemary
Using leftover vegetables to make a hearty winter soup

Pumpkin Coconut Curry
Making a healthier Thai curry with leftover pumpkin puree

Sliced Polenta with Grated Parmesan
Making fried polenta with Parmesan with leftover cheese.

Shrimp with Leftover Broccoli and Cashews
Making Shrimp and Broccoli with leftover rice and Broccoli

Spaghetti Squash with Shrimp and Sausage
Using leftover squash and shrimp to make a healthy, low carb dinner

Shrimp Lo Mein
Using leftover shrimp to make a Chinese Lo Mein dish

Carrot Ginger Dressing
Using leftover fruit to make a Carrot Ginger Dressing

Garlicky Saffron Egg Salad
Using leftover saffron to make a tasty egg salad

Indian Dahl with Shrimp
Using leftover spices, coconut milk and cilantro to make an Indian dahl dish with shrimp

Pasta with Roasted Fennel and Butternut Squash
Using leftover roasted vegetables to make a tasty pasta dish

Chinese Orange Chicken
Using leftover scallions to make Orange Chicken

Cheddar and Kale Egg Casserole
Using leftover, stale bread to make a Cheddar and Kale Egg Casserole

Kale Egg Salad
Using leftover kale to make a healthy egg salad

Roasted Shredded Brussel Sprouts with Almonds and Raisins
Using up leftover almonds and raisins to make a tasty Brussel Sprout side dish

Goat Cheese Strata with Leftover Roasted Red Peppers
Using leftover roasted red peppers and corn tortillas to make an egg strata

Cinnamon French Toast with Leftover Bread
Using stale bread to make French toast

Cilantro Hummus
Making hummus out of leftover cilantro

Black Bean Dip
Making black bean dip out of leftover black beans

Quick Spinach Souffle with Leftover Onions
Making Spinach Souffle with leftover Onions

Leftover Tortilla Corn Frittata
Using leftover, stale tortillas and kale to make a corn frittata

Leftover Vegetable Stir Fry
Using leftover cabbage to make a delicious Ramen noodle, vegetable stir fry

Leftover Spinach and Egg Scramble
Using leftover spinach to make a spinach egg scramble

Roasted Zucchini and Quinoa Pasta with Yogurt Sauce
Using leftover zucchini to make quinoa pasta and roasted zucchini

Bean and Corn Salad
Making a Bean and Corn salad from leftover chipotle peppers in adobo sauce

Parmesan and Leek Quiche with Whole Wheat Crust
Using up leftover leeks and heavy cream to make a delicious Parmesan and leek quiche

Leftover Chinese Chicken Salad
Taking leftover chicken and some fridge and pantry items to make Chinese Chicken salad

Seafood stew
Using leftover cilantro to make a quick and easy Seafood stew

Cauliflower with Coconut and Curry
Using leftover vegetables to make an easy Indian Dish

Salmon Burgers
A delicious Asian flavored salmon burger using leftover wild salmon

Pasta with Roasted Kale
How to take roasted kale and make a delicious dish with leftover pasta

Indian Potatoes and String Beans
Making Indian Potatoes and String Beans with leftover jalapeno seeds

Cucumber Feta Salad with Mint
Using up leftover feta cheese, mint and cucumbers to make a delicious salad

Mushroom Asparagus Strata with Peas
Using up stale bread to make an egg strata

Raw Kale Salad with Apples and Raisins
Making Raw Kale Salad with leftover apple slices and raisins

Strawberry Salad with Poppy Seed Dressing
Using up leftover ingredients to make Strawberry Salad with Poppy Seed Dressing

Butterscotch Sauce
Using leftover heavy cream and Kahlua to make Butterscotch Kahlua Sauce

Tuna and Celery Salad
Using leftover celery and dill to make a tuna salad

Feta Cheese Stuffed Jalapenos
Making feta stuffed jalapenos from leftover cheese and Passover charoset

Roasted Corn and Tomato Salad
Using leftover corn to make a healthy corn and tomato salad

Chicken with Saffron Quinoa
Using leftover quinoa to make a one pot chicken meal

Dominican Flan
Using up leftover Kahlua to make a Dominican Flan

Homemade Tater Tots
Making homemade tater tots from leftover mashed potatoes.

Tuna Salad with Vegetables
Using leftover pecans and broccoli stalks to make a tuna salad

Kale and Leftover Tater Tot Casserole
Making an egg casserole from leftover mashed potatoes or tater tots

Spinach and Egg Pie
Using leftover goat cheese to make a spinach pie

Giant Quinoa Salad with Lemon and Cilantro
Leftover cilantro, carrots and scallions help make a delicious quinoa dish that serves a crowd

Homemade Pasta Sauce
Using up leftover tomatoes to make a delicious and easy home made pasta sauce

Zucchini Souffle
Using stale bread to create an easy and delicious brunch or breakfast dish

Shrimp Avocado Salad
Making a delicious salad out of leftover avocado and shrimp

Roasted Red Pepper Eggs with Feta Cheese
Making a delicious breakfast egg dish with leftover feta cheese and roasted red peppers.

Grated Zucchini with Pumpkin Seeds and Cheddar
A delicious and healthy side dish using leftover, grated zucchini

Spicy Pineapple Salsa
Using leftover pineapple to make a delicious and simple salsa

Baked Eggplant with Miso
Using leftover miso paste to make eggplant with miso

Pasta with Ricotta, Peas and Broccoli
Using leftover pasta and broccoli to create a new and improved pasta dish.

Thai Noodles with Vegetables
Using leftover rice noodles and vegetables for a tasty Thai Rice Noodle Dish

Matzoh Ball Soup
Making Matzoh ball soup out of leftover, random vegetables

Using Leftover Quinoa for a Sweet and Crunchy Snack
Take leftover quinoa and roast to make into a crunchy topping or snack

Stuffed Peppers
How to take leftover rice, quinoa and vegetables to make vegetarian or meat stuffed peppers

Japanese Squash with Sesame Spinach
Using leftover roasted kabocha squash for a tasty side dish

Cornflake Chicken
Using leftover cereal to coat chicken

Use leftover ground meat or leftover mashed potatoes to make this easy comfort food classic!
How to make this delicious comfort food out of leftover ground beef, turkey and/or leftover mashed potatoes.

Leftover Soy Sauce Sweet and Spicy Soy Chicken
Use leftover packets of soy sauce and kitchen staples to make sweet and savory chicken

Quiche Cupcakes
Making a delicious and easy breakfast out of leftover bread, eggs, cheese and seasonings

Thai Vegetarian Curry for a Crowd
Using leftover vegetables to make a Thai Coconut Curry

Chicken with Rosemary and Lemon
Using leftover herbs to make Chicken with Rosemary and Lemons

Fish Tacos with Cole Slaw
Using leftover cabbage to make a delicious cole slaw to accompany fish tacos.