Meat & Wild Game Cooking Sitemap - Page 1 2016-09-26

Recipes for Cooking Beef, Veal and Bison
A guide to the many varieties of beef, veal and bison cuts and all the basics and best techniques for preparing tried-and-true and gourmet recipes for beef, veal and bison.

Cookbook Review: Vij's at Home by Meeru Dhalwala & Vikram Vij
Married restauranteurs Vikram Vij and Meeru Dhawala take a personal approach to Indian cuisine, focusing on family meals.

Beef Recipes - Meat & Wild Game Cooking Recipes, Techniques & Tips - How To Cook Beef
Recipes for how to cook beef, including methods, techniques and tips for great steaks, roasts, and every cut of beef.

Recipes for Cooking Chicken and TUrkey
Recipes, techniques and tips for cooking chicken and turkey for the holidays and everyday at-home dinners.

Recipes for Cooking Venison, Rabbit and Wild Boar
Advice, how-to tutorials and recipes for cooking wild game meats, such as venison, buffalo, rabbit, wild boar and moose.

Recipes for Cooking Pork, Lamb and Goat
Recipes, techniques and cooking tips for preparing pork, lamb and goat.

Recipes for Cooking Side Dishes for Meat and Wild Game
Easy gourmet recipes for side dishes for every cut of meat, including game birds and wild and domestic game.

Goat Recipes
Goat is a popular meat in many countries throughout the world and is often substituted for lamb in recipes. Lean and flavorful, try goat and you may prefer it to lamb.

Chicken Recipes - Meat & Wild Game Cooking Recipes, Techniques & Tips - How To Cook Chicken
Recipes for how to cook, roast, grill and saute chicken breasts, drumsticks, thighs.

Lamb Recipes - Meat & Game Cooking Recipes, Techniques & Tips - How to Cook Lamb
Lamb has been a mainstay of international cuisines for thousands of years, yet it hasn't been as appreciated in America.

Pork Recipes - Meat & Wild Game Cooking - Easy Gourmet Recipes
Easy gourmet recipes for how to cook pork roasts, chops, tenderloin and other cuts.

Venison Recipes - How to Cook Gourmet Venison
Venison is the general name for the meat of any species of wild or farmed deer. High in protein and low in fat, venison recipes are enjoyed throughout the world.

Vegetable Side Dishes - Meat & Wild Game Cooking Recipes, Techniques & Tips
Vegetable side dish recipes for meat, poultry and wild game.

Bison Recipes - Meat & Wild Game Cooking - Easy Gourmet Recipes
With 25% less fat and much lower in cholesterol than beef, bison is a healthy and delicious alternative.

Steak Recipes
Recipes for cooking steak. Meat & Wild Game Cooking.

Rabbit - Meat & Game Cooking Recipes, Techniques & Tips - How to Cook Rabbit
Rabbit is higher in protein and lower in fat than beef, pork and poultry, and can be cooked in many of the same ways as chicken.

Turkey Recipes - Meat & Wild Game Cooking Recipes, Techniques & Tips - How To Cook Turkey
Turkey used to be cooked just for holidays, but it's now cooked and enjoyed everyday, often as a low-fat substitute for other meats.

Veal Recipes - Meat & Wild Game Cooking Recipes, Techniques & Tips - How To Cook Veal
Recipes for how to cook veal roasts, chops, stews and more

Recipes for Sauces, Gravies and Salsas
A guide to understanding spices and making sauces, gravies and salsas for meat, game birds and wild and domestic game.

Fresh Fig Salsa Recipe - Meat & Wild Game Cooking Recipes, Techniques & Tips - How to Make Fig Salsa
When figs are in season, try this sweet and spicy salsa using fresh figs, Serrano chili pepper and lemon.

Mole Poblano Recipe
Sophisticated and multi-flavored mole poblano is a fantastic sauce for chicken, duck and quail.

Butternut Squash Ravioli With White Wine Sauce Recipe
Wonton ravioli stuffed with roasted butternut squash and parmesan drizzled with a luscious white wine and cream sauce and topped with roasted hazelnuts.

Broken Arrow Ranch Website Review
Broken Arrow Ranch specializes in online ordering of humanely harvested venison, antelope and wild boar.

Moose Steak With Mushrooms and Red Wine Sauce
Seared and pan-roasted moose sirloin steak with sauteed mushrooms and a satiny red-wine sauce

Best Places to Buy Rabbit Meat Online
Five of the best websites for purchasing fresh and frozen rabbit online.

The Types of Venison Hunted for Sport and Food
Venison is the meat of any species of deer, and this list comprises the deer commonly hunted and prepared for consumption.

Roasting Turkey Tips - How to Roast a Great Turkey
Tips and recommendations for choosing, preparing, stuffing and roasting a great Thanksgiving or Christmas turkey.

All About Ham
Learn about the types of ham, how ham is processed and mandatory USDA labeling for all packaged hams.

5 Fast and Fabulous New Year's Eve Party Recipes
These five super-easy appetizers will make your New Year's Eve or cocktail party a snap.

The Best Places to Buy Bison Meat Online
Grass-fed bison is one of the healthiest meats you can buy, and more than ever, it's easier to find. This is a list of some of the best places online to buy bison meat.

The Cuts of Pork
Learn about pork loin, rib chops and rib roast, tenderloin, ham and ham hocks

Sauteed Venison with Creamed Caramelized Onions
Creamy caramelized onions add a savory and sweet richness to lean venison loin with a rustic apple and pear sauce

Moroccan Cornish Game Hen Recipe
Spicy harissa paste balances the sweetness of dates and apricots in this Moroccan-inspired recipe for Cornish game hens.

How to Cut Up a Rabbit for Recipes
Step-by-step instructions with photographs on how to cut up and prepare a rabbit for recipes.

Caramelized Onion Smothered Pork Chops Recipe
Perfectly cooked pork chops are browned then pan-roasted and smothered with caramelized onions.

Homemade Mexican Chorizo Recipe
Boneless country-style pork ribs and bacon ground with traditional Mexican seasonings create a fresh and spicy chorizo sausage.

Grilled Sausage-and-Provolone Stuffed Pork Tenderloin
Brined and grilled pork tenderloins stuffed with fresh sausage and provolone cheese

Porchetta - Stuffed and Rolled Italian Pork Roast Recipe
Famous Italian recipe for sausage-and-fennel-stuffed pork loin rolled in pork belly and roasted.

The Flavor Fix Online Spice and Herb Subscriptions
Review of The Flavor Fix, one of the finest online sources for herbs and spices

Easy Ways to Grill Rib-Eye Steak
The tastiest of all steaks, the rib-eye can be marinated, dry rubbed or grilled with just Kosher salt and freshly ground pepper.

Celebrate Cinco de Mayo - Mexican Recipes
Traditional and new Mexican recipes for celebrating Cinco de Mayo (or any fiesta).

Grilled Skirt Steak Recipe
A spicy and sweet marinade of chipotle chile pepper, orange, lime and honey add lots of flavor to grilled skirt steak.

Mini Beef Wellingtons Recipe
Easy-to-prepare and elegant mini-Beef Wellingtons drizzled with a rich red wine and gorgonzola sauce.

Johnny Marzetti Casserole
Famous baked casserole of ground beef, elbow macaroni, tomatoes and cheddar cheese

How To Make a Pot Roast
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How to Make a Pot Roast - Skim Fat Off the Top
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How To Make Pot Roast - Making the Gravy
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How To Make a Pot Roast - Slice Against the Grain
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How To Make a Pot Roast - Pour on the Gravy
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How To Make Pot Roast - Season the Meat
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How To Make Pot Roast - Cut the Vegetables
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How to Make a Pot Roast - Brown the Beef
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How to Make Pot Roast - Brown the Onions
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How to Make a Pot Roast - Stir in Tomato Paste
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How to Make Pot Roast - Deglaze with Red Wine
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How to Make a Pot Roast - How to Braise
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

How To Make Pot Roast - Cool the Roast Overnight
An easy step-by-step recipe (with photos) for cooking a juicy pot roast with caramelized onion gravy.

Asian Steak Tacos with Golden Beet, Ginger & Leek Slaw Recipe
The wildly popular food trucks in Los Angeles are the inspiration for this Asian-Latin fusion taco of marinated steak topped with a zingy golden beet, leek and ginger slaw.

Chorizo-Beef Nachos Recipe
This super-fast nacho recipe is sure to please a hungry party. Chorizo gives ground beef a spicy kick, and you can adjust the heat level by choosing your favorite salsa.

Beef Wellington Recipe - Meat nd Wild Game Cooking
Adapted from a recipe by Gordon Ramsay, Beef Wellington makes a spectacular holiday meal.

Durgin Park's Boston Baked Beans Recipe
Authentic recipe for Boston Baked Beans from Boston's famous Durgin Park restaurant.

A Guide to Beef Roasts and the Best Ways to Cook Them
A guide with photographs to all the beef roasts and the best ways for cooking them.

Beef Steaks and How to Cook Them
Learn all about every kind of steak and how to cook them - from blade steak to flat iron steak.

All the Beef Steaks From Hanger Steak to Sirloin
Learn about all the types of beef steaks from hanger steak to sirloin steak.

Rabbit Fricassee with Bacon Recipe
Sauteed rabbit fricassee with bacon, pearl onions and mushrooms, similar to a bourguignon

Recipes for Cooking Quail, Pheasant, Squab
These easy recipes for game birds showcase their variety and unique flavor. Master the simple techniques for cooking quail, pheasant, squab and other game birds.

Recipes for Soups, Stews and Chilis
Soups and stews can be made to suit any season of the year. These recipes show you the basics and some twists to the old stand-bys.

Quail - Meat & Wild Game Cooking Recipes, Techniques & Tips - How to Cook Quail
Quail is one of the easiest to find and tastiest of the game birds. From roasted to grilled, these tiny, plump little birds are a cook's delight.

Potato Side Dish Recipes - Meat & Wild Game Cooking Recipes, Techniques & Tips
Potatoes are a favorite side dish, and these potato recipes include baked, roasted, mashed and gratin.

Soups - Meat & Wild Game Cooking Recipes, Cookbook Reviews & Food Blog
Recipes for meat and vegetable soups.

Stews - Meat & Wild Game Cooking Recipes, Cookbook Reviews & Food Blog
Recipes for stews using all kinds of meats.

Chili recipes with beef, turkey, pork and wild game
Easy chili recipes with beef, turkey, pork and wild game meats

Essential Cooking Terms and Techniques for Meat and Wild Game
Essential cooking terms and techniques for cooking meats, game birds and wild game.

Recipes for Cooking Duck and Goose
Duck and goose recipes for family dinners, special occasion meals and holidays.

Rice, Grains and Pasta Side Dish Recipes - Meat and Wild Game Cooking
Easy gourmet recipes for side dishes for rice, grains and pasta for meat, poultry and wild game dinner entrees.

Cooking Terms - Meat & Game Cooking Recipes, Techniques & Tips - Definitions
Cooking terms for preparing meat and game.

Food Glossary - Meat & Game Cooking Recipes, Techniques & Tips - Definitions
Glossary of food terms for cooking meat and game.

Recipes for Cooking Wild Boar
For pork lovers, wild boar has a more richly flavored pork taste. Wild boar can be substituted for many pork recipes, like braises and roasts.

Fruit Side Dish Recipes - Meat and Wild Game Cooking Recipes
Fruit and fruit-based side dishes are excellent with roast turkey, duck, goose, chicken and wild game meats, like venison and wild boar.

Beans Recipes - Meat & Wild Game Cooking Recipes, Cookbook Reviews
Side dish recipes with beans. Meat & Wild Game Cooking.

Duck Recipes
Duck is famous for its crackling skin and rich dark meat, which doesn't have the strong gamy taste of other game birds. These recipes show you how to cook delicious duck every time.

Cornish Game Hen Recipes
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Cookbook Reviews and Other Resources
Reviews and recommendations of cookbooks focusing on meat and wild game cooking, and other reference resources for the preparation and cooking of meat and wild game.

Pheasant - Meat & Wild Game Cooking Recipes, Techniques & Tips - How to Cook Pheasant
Beautifully plumed pheasant are one of hunters favorite game birds. Their delicate and very lean meat has a unique flavor reminiscent of venison.

Squab - Meat & Wild Game Cooking Recipes, Techniques & Tips - How to Cook Squab
Squab is enjoyed throughout the world for its tasty and lean dark meat, which is mineral rich and high in protein.

Recipes for Marinades and Dry Rubs
Easy recipes for marinades and dry rubs for roasting or grilling most cuts of meat, game birds and wild game.

Where To Buy Meat and Wild Game Online
A guide to the best online markets for ordering meats, game birds and domestic game, including alternative and exotic meats.

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Urgasa Quail Farms - Premier Game Bird Supplier
Urgasa Quail Farms specialize in humanely raised and meticulously processed quail and other game birds

Lamb, Rosemary and Red Wine Sausage Recipe
Homemade lamb, rosemary and red wine sausages for stuffing into casings or simply forming into patties

Duck Confit and Caramelized Onion Shepherd's Pie Recipe
Non-traditional version of shepherd's pie with shredded duck confit and caramelized onions

Blender Bearnaise Sauce Recipe
This simple recipe from Ina Garten makes a perfect Bearnaise sauce for steak.

Texas Red-Hot Beef Sausages Recipe
Ryan Farr's version of spicy Texas red hots, using beef chuck or trimmings (from your home-butchered beef).

Squab: Frequently Asked Questions
Frequently asked questions about squab: what is it, how do you cook it, what's it taste like, where do you buy it.

Elk USA Website Review
Review of Elk USA, a game-meat purveyor specializing in all types of venison and buffalo with an emphasis on elk.

Porcini-Braised Lamb Shanks with Mushroom Risotto Recipe
Lamb shanks braised tender with porcini mushtrooms, served with risotto cooked with the braising liquid

Easy Pork Loin Porchetta
Simplified recipe for the classic Italian pork roast

Venison Osso Buco Recipe
Venison shanks are substituted for the traditional veal shanks in this classic Italian dish

- By Category
An index of categories in the

Lemon Grass Lamb Chops Recipe
Delicious Vietnamese recipe for lemon-grass-marinated lamb chops that are pan-seared and roasted

Porchetta-Style Roast Lamb Loin Recipe
Ryan Farr's imaginative recipe for cooking lamb loin in the style of the famous Italian porchetta.

Meatball Parmesan
Meatballs baked in a fresh marinara with Parmesan and mozzarella

Spicy Moroccan Chili
Merguez lamb sausage and white bean chili with the herbs and spices of Moroccan cuisine

D'Artagnan Website Review
D'Artagnan is undoubtedly one of the best -- and most expensive -- of purveyors of foie gras, fine meats and poultry and wild game

Braised Wild Boar Belly Recipe
Easy recipe for oven-braised and crisped wild boar belly

The Cuts of Pork from Shoulder to Baby Back Ribs
Learn about the cuts of pork from head to ribs and the best ways for cooking them

About.com Meat and Wild Game Cooking: Easy Gourmet Recipes
Easy gourmet recipes for cooking all types of meat, including beef, pork, lamb and poultry and wild game meats and game birds.

Sausage Stuffed Mushrooms Recipe
Mushrooms stuffed with Italian sausage and ricotta are an easy and perfect two-bite hors d'oeuvre for any dinner or cocktail party.

Chicken Tagine Recipe
Moroccan chicken stew with butternut squash and a blend of aromatic spices

Beef Hot Pot Recipe
Hearty one-pot meal of oven-roasted beef stew with golden brown potatoes and Cheddar cheese on top

Easy Slow Cooker Beef Stew Recipe
Easy recipe for a hearty beef stew simmered in a slow cooker

Big Night's Timpano or Timballo Recipe
Baked pasta dome layered with penne, meatballs, cheese, eggs and salami

Guinness Irish Beef Stew Recipe
Authentic Irish full-bodied beef stew from Dublin's famous Guinness Storehouse

Italian Pan-Roasted Quail Recipe
Pan-roasting quail with pancetta and lots of fresh herbs keeps the delicate meat moist

Turkey Pot Pie Recipe
Hearty turkey pot pie brimming with vegetables and topped with puff pastry

Chicken-Fried Rabbit and Biscuits with Country Gravy Recipe
Chicken-fried rabbit on fresh buttermilk biscuits with sausage country gravy

Ginger and Garlic Chicken Wings Recipe
Emeril's easy recipe for oven roasted chicken wings with a spicy and sweet Asian-style glaze

Julia Child's Boeuf Bourguignon Recipe
Julia Child's famous recipe for beef and red wine stew with pearl onions and sauteed mushrooms

Roasted Flank Steak with Potatoes and Portobellos Recipe
Garlic and olive oil-marinated flank steak, potatoes and mushrooms cook super quick with high-heat roasting

Venison and Wild Boar Chili
Spicy Texas-style no beans chili with ground venison and wild boar

Rabbit Stew in Peppered Red Wine Recipe
The classic rabbit, bacon and red wine stew of German cooking

Venison Ragu Sauce for Pasta Recipe
Delicious pasta sauce of simmered browned venison, tomatoes, red wine and warming spices

Hungarian Goulash Soup
Hungarian beef and vegetable soup richly flavored with Hungarian paprika and caraway

Crown Roast of Pork Recipe
Crown roast of pork stuffed with cornbread, sausage, apple and cranberry stuffing with pan gravy

Christmas Terrine Recipe
A holiday terrine of turkey, chicken, ham and sausage

Foie Gras Terrine Recipe
A sumptuous terrine of foie gras isn't difficult to make, and it's a spectacular start to a special meal.

Simplest Country-Style Paté Recipe
Simplest recipe for authentic-tasting French country-style pork and chicken liver paté

Pork Belly Rillons Recipe
French hors d'oeuvre of roasted pork belly cubes caramelized on the outside and tender on the inside

English Sausage Rolls Recipe
Easy recipe for English sausage rolls made with fresh sausage and puff pastry. A great party appetizer that can be made ahead.

Caramelized Onion & Bacon Tartlets Recipe
An easy and elegant cocktail party hors d'oeuvre of caramelized onions and bacon in a mini quiche shell.

Duck and Pork Terrine Recipe
This elegant terrine of duck breast, duck legs, pork and bacon is perfect for a special occasion party or holiday dinner

Carve the Duck Breast - Step-By-Step Tutorial How To Cook the Perfect Duck Breast
Carve the perfectly cooked duck breast.

Prepare the Seasoning - Step-By-Step Tutorial How To Cook the Perfect Duck Breast
Prepare the seasoning for the duck breast with minced garlic, fresh thyme, salt and pepper.

How To Perfectly Cook Duck Breast
This tutorial shows step by step how to pan sear and cook the perfect duck breast.

Scoring the Skin - Step-By-Step Tutorial How To Cook the Perfect Duck Breast
The first step in preparing duck breast is to score the skin, which will allow the fat underneath to be released (or rendered) as the breast cooks.

Massage the Duck - Step-By-Step Tutorial How To Cook the Perfect Duck Breast
Massage the seasoning into the duck breast meat.

Marinate For One Hour - Step-By-Step Tutorial How To Cook the Perfect Duck Breast
Let the duck breast marinate with the seasoning for one hour.

Wipe Off the Seasoning - Step-by-Step Tutorial How To Cook the Perfect Duck Breast
Wipe the seasoning off the duck breast.

Sear the Duck Breast - Step-By-Step Tutorial How To Cook the Perfect Duck Breast
How to sear the duck breast in a heavy skillet.

Take the Duck's Temperature - Step-By-Step Tutorial How To Cook the Perfect Duck Breast
Use a kitchen thermometer to test the duck breast's cooking temperature to know when it is done.

Save the Duck Fat - Step-By-Step Tutorial How To Cook the Perfect Duck Breast
Save the duck fat rendered from the duck breast for other uses.

Cooking with Italian Grandmothers Cookbook
Jessica Theroux journey throughout Italy shares generational recipes from twelve remarkable grandmothers.

Smoking Meat, The Essential Guide to Real Barbecue
Jeff Phillips's essential guide to smoking meats covers the basics from setting up a backyard smoker to easy, mouth-watering recipes

Braised Mediterranean Lamb Breast Recipe
Inexpensive lamb breast braised with the bold flavors of Mediterranean cuisine

Slow Cooker Pork Roast with Mediterranean Herbs Recipe
Luscious pork shoulder roast flavored with oregano, thyme, rosemary and garlic

Trip the Chain - Meat & Game Cooking Recipes, Techniques & Tops - How to Trim a Tenderloin Step by Step Tutorial
Trim the chain off the whole beef tenderloin.

Peel Off the Silver Skin - Meat & Game Cooking Recipes, Techniques & Tips - How to Trim a Whole Beef Tenderloin Step by Step Tutorial
Peel off the silver skin membrane.

Cut the Fat Out - Meat & Game Cooking Recipes, Techniques & Tips - How to Trim a Whole Beef Tenderloin Step by Step Tutorial
Cut off the fat and other membranes.

Shape the Tenderloin - Meat & Game Cooking Recipes, Techniques & Tips - How to Trim a Whole Beef Tenderloin Step by Step Tutorial
Fold the trimmed beef tenderloin into a uniform shape.

Tie the Tenderloin - Meat & Game Cooking Recipes, Techniques & Tips - How to Trim a Whole Beef Tenderloin Step by Step Tutorial
Tie up the trimmed tenderloin into sections with butcher's twine.

Season the Tenderloin - Meat & Game Cooking Recipes, Techniques & Tips - How to Trim a Whole Beef Tenderloin Step by Step Tutorial
Season the tenderloin with olive oil, Kosher salt and fresh ground pepper.

8 Steps for Preparing a Beef Tenderloin
How to trim and prepare a whole beef tenderloin

Find the "Chain" - Meat & Game Cooking Recipes, Techniques & Tips - How to Trim a Beef Tenderloin Step by Step Tutorial
Find the ropy chain of connective tissue, meat and fat.

Porcini and Thyme Gravy Recipe
Porcini mushrooms and fresh thyme add rich flavor to natural beef jus or light gravy

Braised Boar Shanks and Cranberries Recipe
Tender braised wild boar shanks with fresh cranberries and a touch of chocolate to the sauce

Cuban Garlic Roast Chicken Recipe
Garlic and citrus-juice baked chicken is a signature Cuban recipe

Lemon and Garlic Roast Turkey Recipe
Recipe for Gordon Ramsay's juicy turkey stuffed with lemons and a whole head of garlic

Garlic Sausage Recipe
A classic garlic sausage that is an essential ingredient in many French recipes.

Harissa Roasted Leg of Lamb Recipe
Leg of lamb marinated and roasted with homemade North African garlic and chili harissa paste

Roasted Parsnips, Fennel and Shallots Recipe
Caramelized parsnips and roasted fennel combined with mellow shallots and garlic is a fast and easy side dish for any meat or poultry

Cuban Mojo Marinated Roast Pork Recipe
A signature Cuban dish of citrus-marinated and slow-roasted pork shoulder

Pork, Apricot and Pistachio Dressing for Turkey
This unique dressing for any roast poultry is similar to -- but much easier than -- a terrine. Ground pork, chopped apples, apricots and pistachios encase a spicy Merguez sausage, which is then roasted and sliced.

Roasted Chestnut Stuffing Recipe
Traditional recipe for roasted chestnut stuffing for turkey

Chili-Rubbed Wild Boar Tenderloin with Tropical Fruit Salsa Recipe
Robust grilled wild boar holds its own with a chili-powder dry rub. Its spicy heat is cooled down with a fresh tropical fruit salsa.

Caramelized Cranberry and Apple Compote Recipe
Cranberries, apples and orange zest combined with caramel make a festive holiday side dish

Marx Foods Website: Where to Buy Game Meat Online
Marx Foods is one of the finest online sellers of meat, poultry and wild game meats.

Cornbread and Sausage Stuffing
One of the most popular recipes for turkey stuffing or dressing with cornbread and sausage

Simplest Roast Turkey and Gravy Recipe
Roasting a turkey with butter-and-herb-soaked cheesecloth keeps it juicy and flavorful without basting

Bacon-Wrapped and Stuffed Sausage Fatty Recipe
Cheese-and-spinach-stuffed breakfast sausage roll wrapped in bacon and lightly smoked or slowly roasted

Hearty Pot Pie Recipe for Chicken, Turkey or Duck
A hearty pot pie recipe using chicken, turkey or duck -- or a combination -- and lots of lightly poached vegetables

Perfect Mashed Potatoes Recipe
Recipe for making perfect and creamy mashed potatoes

Scalloped Potatoes Recipe
Creamy and cheesy thinly sliced potatoes, onion and herbs baked until bubbling and golden.

Cider Turkey Gravy Recipe
Rich-flavored turkey gravy made from roasted bacon, onions and lemon, combined with the turkey drippings and hard apple cider

Lamb in Creamy Green Cardamom Curry
Lamb stewed tender with a creamy cardamom sauce that can be baked as a casserole or simmered on the stove top

Julia Child's Method for Roasting Turkey
Julia Child's method for roasting the dark meat and white meat separately for an evenly cooked turkey.

Aunt Kizzy's Macaroni and Cheese Recipe
Recipe for Aunt Kizzy's Back Porch famous mac and cheese

Ground Beef Stroganoff Casserole Recipe
Tasty and comforting midweek dinner of browned ground beef, sauteed mushrooms and egg noodles in a creamy Stroganoff sauce

Classic Chicken and Dumplings Recipe
Simmered chicken fricassee/stew with fluffy dumplings in a creamy gravy

Homemade Corned Beef With Cabbage and Vegetables Recipe
Home-cured and braised corned beef is a simple one-pot dinner with carrots, potatoes, rutabaga and cabbage

Braised Beef Short Ribs in Red Wine Gravy Recipe
Braising short ribs melts the beef cut's collagen and creates fork-tender and very flavorful meat and a hearty red-wine-based gravy.

Wolfgang Puck's Chinese Chicken Salad Recipe
Wolfgang Puck's famous salad of chicken breast meat and vegetables with a sesame and ginger dressing.

Classic French Bearnaise Sauce Recipe
Béarnaise is one of the classic French sauces that goes especially well with steak.

Hearty Dublin Coddle Recipe
An updated version of the traditional Irish casserole of back bacon, sausage, potatoes and onions braised in apple cider.

Honey Garlic Baked Chicken Wings Recipe
This easy recipe for popular honey-garlic chicken wings is great for any party.

Poached Pheasant with Toasted Almonds Recipe
Pheasant gently poached in aromatics and served with toasted almonds and an apricot and curry mayonnaise.

Slow Cooker Lamb Shanks Recipe
Succulent fall-off-the-bone lamb shanks are easy when first browned then braised in a slow cooker.

Broiled Lamb Provencal with Star Anise Carrots Recipe
Provencal herbs and garlic massaged into boneless lamb shoulder then broiled and served with anise-scented carrots

Spaghetti Carbonara Pie
Rich and satisfying spaghetti carbonara baked in a skillet and served with fresh marinara

Leg of Lamb Braised with Wine and Dried Fruits
Easter or Passover recipe for leg of lamb braised with white wine and dried fruits

Braised Rabbit with Pasta Recipe
Easy Northern Italian recipe for braised rabbit with tomatoes and herbs served over pasta.

Fresh Corn and Arugula Salad with Spanish Chorizo
A fresh and easy summer salad of sautéed corn, greens, Spanish chorizo and avocado in a honey-Dijon dressing

Bacon-Wrapped Game Hens with Sweet Chipotle Glaze
Red currant jelly, balsamic vinegar and chipotle chiles give a spicy sweet-tartness to bacon-wrapped Cornish game hens

Easy Cornish Game Hen Recipe
Easiest recipe for roasting, crispy, golden-brown and juicy Cornish game hens

Lemon and Garlic Roast Cornish Game Hens Recipe
Lemon zest and garlic butter self baste quick-roasted tarragon-scented Cornish game hens.

Slow Cooker Venison Roast With Mushroom Gravy Recipe
Easy Crockpot recipe for venison pot roast with fresh mushroom gravy.

Crockpot Moose Roast with French Onion Gravy Recipe
Moose roast braised in a slow cooker gives tender meat with a flavorful onion gravy

Buffalo Chicken Soup
Spicy chicken and blue cheese soup with the flavors of Buffalo chicken wings

What is an instant read thermometer?
What is an instant-read thermometer? An instant-read thermometer is used for registering the internal temperature of meat while roasting. Read more about instant-read thermometers.

Rainy Day BBQ Pork Baby Back or Spare Ribs Recipe
Spicy and saucy oven-roasted barbecue baby back or spare ribs with lots of fresh ginger and garlic

Bevette Steaks with Shallot Beurre Blanc Recipe
French bistro bavette steak seared and drizzled with shallot white wine-butter sauce

Vacio Steak or Bavette Steak
The vacio or bavette steak is tender and flavorful and the most popular steak in Argentina and France

Venison Breakfast Sausage With Maple Syrup Recipe
A savory and peppery breakfast sausage with less fat than other sausages and with a touch of sweetness from maple syrup.

Skillet Rosemary Chicken, Sausage and Tomatoes
Easy one-skillet recipe for rosemary-and-garlic marinated chicken drumsticks, Italian sausages and tomatoes

Mushroom-Stuffed Chicken Breast with Blackberry Sauce
Chicken breasts stuffed with sauteed crimini mushrooms and drizzled with a fresh blackberry and port wine sauce

Julia Child's recipe for Butter Roasted Chicken
Julia Child's famous recipe for roasting the perfect butter-basted roast chicken

Rabbit Braised in White Wine, Lemon and Olives recipe
Lemon, olives, fresh oregano and rosemary capture an Italian summer day in this recipe for white-wine braised rabbit.

Cheese-Stuffed Bacon-Wrapped Hot Dogs Recipe
Stuff your favorite cheese into hot dogs, wrap them in bacon then grill them with a barbecue sauce glaze or peach preserves and chipotle

Top Sirloin Cap or Brazilian Picanha Steak
Top sirloin cap, also known as Brazilian picanha, is an inexpensive and very flavorful steak that can be roasted or grilled

Pot Roast with Caramelized Onion Gravy Recipe
Caramelized onions adds rich flavor to the gravy for braised beef chuck roast

How To Tell When Meat Is Done
With this easy reference chart, you'll be able to cook all meats rare, medium or well-done perfectly every time.

Greek Summer Meatballs with Tzatziki Sauce Recipe
Savory lamb meatballs with Greek summer seasoning and refreshing tzatziki sauce

Vietnamese Pho Noodle Soup Recipe
A quick and easy recipe for the delicious Vietnamese beef and noodle soup

Homemade Sloppy Joes Recipe
The classic American sandwich without preservatives and additives

Grilled Lamb Chops with Mint Chimichurri Sauce Recipe
Mint chimichurri sauce is a version of the famous Argentine sauce and pairs deliciously with grilled lamb rib chops

Grilled Rack of Lamb with Preserved Lemon Relish Recipe
Relish of Moroccan preserved lemon, shallots, herbs and olive oil add tremendous flavor to grilled lamb

Roast Potatoes with Preserved Lemon Recipe
Preserved lemon gives an exotic and flavorful zip to roast potatoes

Moroccan Chicken with Preserved Lemon and Olives
Moroccan preserved lemon and North African spices add tremendous flavor to a simple chicken fricassee.

Stuffed Skillet Lasagna Recipe
One pot stove-top lasagna with ground beef, Italian sausage, fresh marinara and mozzarella and Parmesan cheeses for an easy mid-week meal

Quick and Easy Lasagna Recipe
The easiest recipe for making a meaty sauce lasagna with no-boil lasagna noodles.

Marinated and Grilled Chicken Kebabs Recipe
Marinating the chicken chunks and vegetables in Italian dressing adds flavor and helps the chicken from drying out.

Turkish Lamb Kebabs with Roasted Vegetables Recipe
Turkish-style ground lamb or beef mixed with pistachios, grilled or broiled and served with roasted vegetables and minted cucumber yogurt sauce.

FAQs About Meat and Wild Game
Answers to the most frequently asked questions about cooking meat and wild game.

Serrano Ham and Manchego Cheese Croquettes
A classic tapas found throughout Spain, this recipe for Serrano ham croquettes also blends in Manchego cheese.

Sizzling Shrimp and Pancetta Tapas Recipe
A Spanish tapas recipe with sizzling shrimp, pancetta and garlic.

Easy Chicken and Seafood Paella Recipe
Brimming with chicken, seafood and vegetables, this recipe for an easy paella cooked in a skillet is ideal for serving at a party.

Cassoulet Recipe - How to Cook French Cassoulet
An iconic recipe of French country cooking is cassoulet, a hearty winter dish of slow-baked white beans, garlic sausage, pork shoulder and duck confit.

Duck and Turkey Stew Recipe
This is a richly flavored stew of duck and turkey legs and full of winter vegetables and chestnuts.

Duck Confit Recipe
Duck legs cured in garlic, thyme and salt are slowly simmered then crisped under the broiler or used for many French recipes

Italian-Style Duck Breasts a l'Orange Recipe
An Italian version of duck a l'orange with hazelnut-liqueur Frangelico, pine nuts and blood oranges

Crispy Duck Breast with Lentils and Bacon-Date Sauce
An easy restaurant-quality recipe for crispy duck breast, warm lentil salad, and a fantastic sweet-bacon and date sauce.

Grilled Pork Tenderloin with Grilled Peach Salsa Recipe
Grilled peaches combined with tomato, lime, green onion and chili gives a sweet and spicy kick to simply seasoned grilled pork tenderloin

Rosemary-and-Garlic-Rubbed Beef Tenderloin Recipe
Roasted beef tenderloin stays juicy and gets a savory rosemary-garlic crust.

Chicken Fra Diavolo
Garlic and red chile flakes spice up this Italian classic made with chicken instead of lobster

Julia Child's Sautéed Hamburger with Red Wine Sauce
Julia Child's recipe for an elegant French-style hamburger lightly sautéed in butter drizzled with a delicious red wine sauce

Baked Ratatouille Recipe
Layered casserole of eggplant, zucchini, roasted peppers, tomatoes and cheese, served hot, room temperature or chilled.

Quinoa, Green Bean & Tomato Salad Recipe
Healthy quinoa combined with blanched green beans, fresh tomatoes and green onions for a summer cook-out salad, lunch or meal

Eggplant, Tomato and Caramelized Onion Tart Recipe
Hearty Provencal vegetarian tart of baked eggplant, heirloom tomatoes, caramelized red onion and Gruyere cheese. An excellent side dish for poultry.

Turkey Burgers with Sun-Dried Tomato Mayo
Home-ground turkey thighs make a tender and flavorful burger, spread with sun-dried tomato mayonnaise, and arugula on top

The Best Venison Burger
The best venison burger is made from venison meat you grind yourself. Grilled with cheese and topped with caramelized onions.

Venison Brat Burgers Recipe
Ground venison and bratwurst sausage meat make a juicy grilled burger topped with Wisconsin cheddar and grilled thick onion rings.

Roast Fresh Ham European Style
European-style roast fresh ham in red wine marinade and herbs and seasonings used for wild game

Greek Garden Salad with Anchovy Vinaigrette
Signature Greek salad of tomatoes, cucumbers, peppers and feta cheese drizzled with zesty anchovy, garlic and shallot vinaigrette

Bacon-Wrapped Cheese-Stuffed Jalapenos
A perfect party appetizer - jalapeño chili peppers stuffed with Cheddar and cream cheeses and green onions, all wrapped in bacon. For the oven or the grill.

Wild Boar Burgers with Apple Slaw
Grilled wild boar burgers topped with spicy-sweet Sriracha and honey mayonnaise and tangy apple slaw

Wild Boar Burgers with Chipotle-Apricot Sauce
Juicy wild boar burgers get a sweet-heat kick from chipotle chiles, lime and apricot preserves sauce

Questions and answers about why some fats are healthy
Adding a little fat back into your daily diet is a smart and healthy choice. This article tells you why.

Render culinary definition - what does render mean?
Render is a culinary term for melting and clarifying hard animal fat in dry heat or wet heat for cooking purposes.

Master recipe for Eggs Benedict and its variations
Master recipe for the famous breakfast/brunch dish of poached eggs, crispy bacon and Hollandaise (blender version) on toasted English muffins

Memphis Dry-Rub Pork Ribs Recipe
A simple dry rub of spices, salt and brown sugar gives big flavor to grilled Memphis-style pork ribs

Grilled Chicken Souvlaki and Tzatziki Recipe
Perfect cookout recipe for the Greek favorite of grilled chicken souvlaki with cucumber-yogurt tzatziki sauce

Grilled Flank Steak
A simple marinade of olive oil, lemon, garlic and herbs gives great flavor to grilled flank stea

Grilled Hot Dog Taco Recipe
Grilled hot dogs, spicy tomatoes and onions and easy guacamole stuffed into grilled tortillas

Braised Rabbit and Chicken with Rice Recipe
Browned rabbit and chicken thighs simmer with rice in a skillet for an easy one-pan meal

Grilled Rabbit with Lemon Aioli Recipe
Basted with bacon fat, herb and garlic marinated rabbit is a sensational grilled meat.

Goose-Fat Roast Potatoes Recipe
Use the fat rendered from roast goose to roast amazing and delicious potatoes.

Grilled Delmonico Steak
Grilled strip loin steak with melted blue cheese-butter.

Grilled Jerk Chicken
Marinated and grilled Jamaican jerk chicken recipe with Scotch bonnet chiles, green onions, garlic and spices

Risotto al Veneziano Recipe - Risi e Bisi
The classic risotto from Venice, commonly known as Risi e Bisi, or Rice and Peas.

Blue Cheese, Bacon and Tomato French Fries Recipe
Fresh French fries tossed with melting blue cheese, crumbled bacon and diced plum tomato.

Maple and Honey Dijon Glazed Game Hens
Perfect for a Spring or Summer brunch or lunch, Cornish game hens are quickly broiled with a maple syrup and honey Dijon mustard glaze.

Chicken Tortilla Soup
Easy recipe for the full-flavored Mexican soup of tomatoes, garlic, chiles and shredded rotisserie chicken.

Oaxacan Black Bean Soup Recipe
Rick Bayless's classic recipe for Oaxacan black bean soup with chorizo and queso fresco.

Rabbit in Mole Sauce Recipe
This easy recipe for a quick Mexican mole sauce adds spicy zest to sauteed rabbit.

Steakhouse Steak Recipe
Getting the steakhouse taste is easy by searing the steak and finishing it in a hot oven.

Tomatillo Salsa Verde Recipe
This quick-cook recipe for tangy tomatillo salsa verde adds zing to chicken, fish and pork.

Pork Carnitas Recipe
Slow-simmered pork shoulder fried crispy and garnished with fresh lime and orange juices.

Spicy Shredded Pork Recipe
This spicy and succulent recipe for shredded pork is incredibly versatile for tacos and carnitas

Braised Lamb Shanks with Orange-Mint Gremolata
Lamb shanks braised very tender get an orange zest-and-mint garnish for a citrusy zip.

Lamb Rogan Josh Recipe
Simplified recipe for the famous aromatic lamb stew with Kashmiri spices in a luscious and spicy yogurt sauce.

Short Ribs with Pomegranate Barbecue Sauce Recipe
Beef short ribs braised tender then glazed and grilled with a tangy pomegranate barbecue sauce.

Slow Cooker Chile-Braised Beef Short Ribs Recipe
Beef short ribs braised in a slow cooker with a sweet-and-spicy chile sauce.

Duck Carnitas Tacos
Duck legs braised in chicken broth, orange and cinnamon yields tender meat, which is quickly fried and served with guacamole for carnitas tacos

Slow Cooker Porchetta Pork Shoulder Recipe
No fuss recipe for slow cooker pork shoulder with the flavors of an Italian porchetta roast.

Venison Meatloaf Recipe
Juicy and tender meatloaf made with ground venison, draped with bacon and a tangy caramelized tomato sauce

Larb Beef Salad Recipe
This warm Laotian salad made with minced meat and ground roasted rice. Seasoned with lime and fish sauce, it’s a refreshing summer appetizer or a light meal.

Mu Shu Pork Recipe
The classic Chinese-American take-out favorite of stir-fried pork, cabbage, egg, shiitake mushrooms rolled in butter-lettuce cups or flour tortillas

Kung Pao Chicken Recipe
The classic Szechuan sweet-and-spicy Chinese take-out favorite of stir-fried chicken and vegetables.

Ham Timbales with Creamy Mushroom Sauce Recipe
Elegant lunch, brunch or light dinner recipe using leftover ham, cheese and eggs with a mushroom bechamel sauce.

Passover Seder Recipes
Passover recipes for a Seder include chicken and matzah ball soup, braised beef brisket, chopped liver, bitter herb salad, charoset and fresh beet horseradish

Honey-and-Thyme-Brined Turkey Breast Recipe
An incredibly easy recipe for brining turkey in a honey and thyme brine overnight and then roasting it the next day.

Roast Butterflied Leg of Lamb Recipe
Butterflied leg of lamb is much easier for carving, and it can be marinated in a few hours (or overnight) then roasted in about 30 minutes.

Crown Roast of Lamb with Rosemary-Lemon Potatoes Recipe
Easy holiday recipe for crown roast of pork with roasted rosemary and lemon potatoes.

Provencal Roast Leg of Lamb
Leg of lamb roasted with tomatoes, onions, whole heads of garlic, black olives and the traditional herbs of Provencal cooking.

Passover Charoset Recipe
Easy recipe for traditional Passover charoset.

Passover Bitter Herb Salad Recipe
Easy recipe for Passover bitter greens salad of radicchio, Napa cabbage and Italian parsley with lemon vinaigrette

Grand Marnier and Cherry Glazed Baked Ham Recipe
An easy and moist ham baked in coca-cola then glazed with cherry preserves, orange juice and Grand Marnier.

Lamb Tagine Recipe
Traditional Moroccan dish of slow-simmered lamb with Black Mission figs and preserved lemon.

Lamb Navarin with Spring Vegetables Recipe
A classic French ragout or stew with lamb, new potatoes, peas and green beans.

Coq au Vin Recipe
A classic French recipes that's simply an easy braise of chicken, red wine, mushrooms, bacon and pearl onions.

Pork Chops and Applesauce
Easy recipe for mid-week dinner of skillet-roasted pork chops and homemade applesauce.

Roast Duck with Potatoes and Pancetta
Duck roasted on a bed of Yukon gold potatoes with chunks of pancetta and a delicious Marsala pan gravy.

Beef and Guinness Stew with Dumplings
Authentic Irish recipe for beef and Guinness stew with thyme dumplings.

Corned Beef Hash
An easy and favorite breakfast, brunch or lunch dish made with left-over St. Patrick's Day corned beef.

Bubble and Squeak Recipe
Bubble and Squeak is a traditional English and Irish recipe for a hash made from left-over potatoes and cabbage. With a little tweaking, Bubble and Squeak is an easy breakfast or brunch dish.

Shepherd's Pie Recipe
Easy one-skillet recipe for Shepherd's Pie, using ground lamb or pork, parsnips, pearl onions and creamy mashed potatoes.

Irish Champ Recipe
The traditional Irish potato side dish of creamy mashed potatoes and green onions.

Seared Foie Gras and Scallops with Leek Cream Sauce
Seared foie gras and sea scallops drizzled with a silky leek and shallot cream sauce.

FAQs About Foie Gras
Learn about foie gras, how it's produced and why it's so controversial.

Roast Tarragon Chicken
An easy recipe for roast chicken flavored and scented with tarragon, lemon, shallots and garlic, served with a pan gravy.

Spaghetti and Meatballs in Fresh Marinara Recipe
Beef and pork meatballs made with home-ground meats, browned and simmered in fresh marinara for a perfect spaghetti and meatballs dinner

Rabbit Stew with Drop Biscuits Recipe
A homey and rustic stew of rabbit, mushrooms and sausage topped with rosemary buttermilk drop biscuits.

Pancetta-Wrapped Venison with Blueberry-Pear Mostarda
Roasted venison tenderloin wrapped in pancetta and served with the Italian compote of pears, dried blueberries, mustard seeds and spices

Sausage and Pear Stuffed Rack of Venison Recipe
An incredible recipe from chefs Nancy Oakes and Bruce Aidells for venison rack stuffed with roasted pears, sausage, currants and pecans.

Lavender-Scented Braised Goat Shanks Recipe
Goat shanks braised tender in white wine, tomatoes, herbes de Provence and lavender

Pork Tenderloin Wellington Recipe
Pork tenderloin wrapped in prosciutto and sautéed mushrooms, baked in puff pastry and drizzled with Béarnaise sauce.

Top Comfort Food Recipes
The most often requested and favorite recipes for comfort foods on cold winter nights

Pork and Bean Chili Recipe
Home-ground chile powder livens up slow-simmered pork shoulder and bean chili

Organic or Naturally Raised Meat - Which Is Better?
Does organic meat taste better than naturally raised or conventionally raised meat? What are the differences between them?

Chuck Wagon Chili Recipe
Chuck wagon chili is simply a simmered beef stew without beans (which you can add), which gets its rich flavor from homemade chile powder.

Venison Chili Recipe
This is a great braised chili recipe if you've never tried venison before. Venison meat blends especially well with the flavors of chili, bacon and beer.

Bison Chili Recipe
Tender with sweet, grass-fed taste, bison roast or ground bison makes a delicious and lean chili with or without beans.

Easy Spicy Crockpot Chili Recipe
Freshly ground beef chuck and homemade chili powder guarantee a tasty slow-cooker chili

Top Super Bowl Party Recipes
These top recipes for a great Super Bowl party run the gamut from nachos to chicken wings to sausage rolls and tacos.

Award-Winning Recipe for Guacamole
An award-winning recipe for the popular Mexican avocado dip and condiment.

Easy recipe for baked Buffalo chicken wings
Baked Buffalo chicken wings with buttermilk blue cheese dip. This recipe makes a big batch for a party.

Thai Chicken Wings with Spicy Satay Sauce
Spicy Thai-inspired satay sauce coats baked chicken wings garnished with lime, fresh cilantro and cucumber.

Grilled Chicken Sate Recipe
Chicken thigh meat is much juicier and more flavorful than chicken breast in this easy Thai recipe for sate with red-curry peanut dipping sauce.

Oxtail Soup Recipe
Elegant beef broth soup with slowly simmered oxtail meat and sautéed vegetables.

Wild Boar Ragu Recipe
An easy-to-prepare recipe for a richly flavored sauce for flat pasta noodles made with simmered wild boar shoulder.

Duck Leg Ragu Recipe
A luscious meaty sauce of braised duck legs, tomatoes, wine and herbs that's perfect for a wide-noodle pasta.

Rabbit Cacciatore with Parmesan Polenta Recipe
Slow-braised rabbit in cremini or portobello mushrooms and tomatoes with creamy Parmesan polenta

Chicken Cacciatora Recipe
Organic chicken braised with brown mushrooms, crushed plum tomatoes, pancetta, vegetables and wine

Wild Mushroom and Duck Confit Salad Recipe
A typically French bistro salad with duck leg confit, mixed greens and sautéed wild mushrooms tossed simply together with olive oil and sherry (or red wine) vinegar.

Chicken, Tomato and Green Bean Curry Recipe
This simple curry recipe from Vij's At Home uses juicy chicken thigh meat and garden-fresh tomatoes and green beans.

Venison Steak Diane Recipe
This elegant and quick-cooking recipe of sauted and flambed venison steak with mushrooms and shallots in a rich gravy.

Maryland Fried Chicken with Cream Gravy Recipe
In this traditional recipe, the chicken is seasoned and floured before frying, and a roux from the drippings is whisked into a cream gravy.

Curry Fried Chicken Recipe
Chicken thighs and drumsticks make the crispiest and juiciest fried chicken, and this unique recipe, courtesy of Joe Kwon of The Avett Brothers, combines Indian and Thai flavors.

Chicken Fried Steak with Pan Gravy Recipe
Easy recipe for the Texan classic of chicken fried (or country fried) steak with pan gravy.

Crunchy Parmesan Baked Chicken Breasts Recipe
This easy recipe for crunchy Parmesan-coated chicken breasts is great for the work week and school year.

Chicken Kiev Recipe
Boneless chicken breast stuffed with herb-and-garlic butter fried and baked crispy and crunchy golden brown.

Rib-Eye Steak and Garlic French Fries
French and Belgian bistro classic recipe for pan-sautéed rib-eye steak with garlic French fries

Venison Steak and Garlic French Fries
Sautéed venison steaks in a butter and red wine sauce with fresh French fries tossed with garlic and parsley.

Steak Diane Recipe
An easy and elegant dinner party recipe for pan-sautéed beef tenderloin medallions (or sirloin steak) with a Cognac cream sauce.

Chicken Liver and Pancetta Crostini with Shallot Jam
Smooth chicken liver pate with baked pancetta and topped with sweet-savory shallot jam on toasted crostini

Scalloped Sweet Potatoes with Cheddar and Caramelized Onions Recipe
A savory and rich gratin of sweet potatoes, Lancashire cheese and caramelized red onions for any holiday meal.

Gordon Ramsay's Yorkshire Puddings Recipe
Gordon Ramsay's recipe for Yorkshire puddings is simply one of the best and easiest for this side dish for roast beef or roast pork.

Top 10 Easy Holiday Appetizers
The top 10 easiest appetizers for a holiday party or dinner

Baked Oysters with Peppered Bacon Recipe
Quick and easy recipe for baked oysters with sauteed spinach, peppered bacon and Parmesan

Braised Chestnut-Stuffed Pheasant Recipe
Braised pheasant stuffed with chestnuts, cranberries and pancetta is an easy and delicious special occasion entree.

Slow-Baked Pheasant with Sweet Onions and Chanterelles Recipe
The sweet onions give a rich savory flavor to fall-off-the-bone slow-baked pheasant.

Bacon and Red Currant Roast Pheasant Recipe
This very easy recipe makes an elegant lunch or dinner. Bacon-draped pheasant is roasted, and a savory red-current jelly sauce is made from the cooking juices.

Christmas Roast Pheasant Recipe
Brined and buttered pheasants roasted with apples and served with a Calvados and cream sauce

Christmas Spice Roast Duck
Roast duck spiced with fragrant oranges, cinnamon, cloves add to a delicious pan gravy with Port wine.

Spaghetti Carbonara Recipe
An authentic Roman spaghetti carbonara has no cream, but is simply pasta, pancetta, egg and Parmesan.

Venison Wellington Recipe
Venison's rich flavor is far superior to beef tenderloin in this variation of the classic Beef Wellington.

Easy Roast Goose Recipe
Roast goose is a traditional English Christmas favorite because of its crispy skin and succulent dark meat.

Twice-Baked Roasted-Garlic Potatoes Recipe
Whipped baked potatoes blended with roasted garlic and white cheddar are stuffed back into their skins and baked a second time in this comfort food classic.

Corn Cheddar Souffle
Savory individual souffles of creamed corn and cheddar cheese.

Turkey Roasting Methods - How to Roast a Turkey
Three different easy methods for roasting turkey produce the same delicious results.

Slow-Roasted Turkey Recipe
A turkey roasts almost the same way as a chicken, but the turkey takes longer and needs a lower temperature. This is a simple, all-purpose roast turkey recipe.

High-Heat Roast Turkey Recipe
Barbara Kafka's method for roasting turkey lowers the cooking time by raising the temperature to 500°F, producing juicy meat and crisp skin.

Butternut Squash, Pancetta and Fig Stuffing Recipe
Roasted butternut squash and crisped pancetta combined with dried figs and toasted bread makes a hearty, autumnal stuffing for poultry.

Porcini, Spinach and Sausage Stuffing Recipe
An easy-to-prepare savory stuffing of porcini mushrooms, spinach and sausage for beef, pork or poultry.

Classic Wedge Salad Recipe
The simple and delicious Classic Wedge Salad of iceberg lettuce, bacon, cherry tomatoes and buttermilk blue cheese dressing.

Mimosa Salad Recipe
An elegant and simple salad of butter lettuce, minced egg yolks and egg whites lightly dressed with a delicious French vinaigrette.

Bourbon Corn Pudding
A savory and slightly sweet corn pudding with a touch of bourbon that's delicious with roast turkey and game birds.

Mousse-Stuffed Turkey Roulade Recipe
Savory turkey mousse stuffed into turkey thighs, bacon-wrapped then sauteed and roasted golden brown.

Sunday Roast Pork
Slow-roasted pork shoulder with cracklings and gravy makes a perfect Sunday roast.

Red Potato, Apple and Gruyere Gratin Recipe
Thinly sliced red potatoes and apples layered with Gruyere cheese in this rich side dish that's perfect for any holiday or special meal.

Deviled Chicken Recipe
Broiled butterflied chicken with a crunchy and golden mustard, hot sauce and bread crumb coating.

Mexican Meatball Albondigas Soup
The classic Mexican soup with a spicy beef broth and mini meatballs.

Blue Cheese-Stuffed Bison Burgers Recipe
Bison burgers stuffed with blue cheese (or any other creamy cheese) are topped with caramelized onions.

Guinness-Marinated Bison Rib-Eye Steak Sandwich Recipe
Bison rib-eyes get deep rich flavor from marinating in Guinness and grilled mushrooms and onions served on grilled rye.

Kangaroo Burgers with Camembert & Grilled Onions Recipe
Kangaroo meat has a smoked beef flavor that is perfect for a grilled burger. With melted camembert and grilled onions, this burger recipe is incredible.

Boar Meatballs with Blood Orange and Rosemary Recipe
Blood orange juice and zest adds a raspberry undertone to the sauce for this easy gourmet recipe for ground wild boar meatballs.

Korean-Style (Bulgogi) Grilled Venison Recipe
Bulgogi is a popular Korean dish of marinated and grilled beef. Musician/chef Joe Kwon of The Avett Brothers substitutes thinly sliced venison for beef.

Sauteed Rabbit with Wine-Poached Prunes Recipe
In this simple recipe for sauteed rabbit, an elegant French sauce is prepared from the rabbit's cooking juices, white wine and plumped prunes.

Fried Chicken and Waffles Recipe
Chef Art Smith is famous for his charity work and this recipe for his amazing chicken and waffles.

Recipe for Homemade Chicken Stock or Broth
Your own home-made chicken stock is easy to make and economical, since it can be frozen in batches, and ready to use when you want it.

Easiest Recipe for Roast Beef
Roast beef couldn't get any easier with this fail-proof recipe using a less expensive cut of beef.

Prime Rib Roast Recipe
Served with horseradish cream and Yorkshire pudding, a standing Prime rib roast is an outstanding centerpiece for any special or holiday meal.

Easy Beef Bourguignon Recipe
Chef Margaret Chisholm of Culinary Capers in Vancouver simplifies Julia Child's recipe for Boeuf Bourguignon without compromising rich, beefy taste.

How to Cook Bison Pot Roast Recipe
Lean and flavorful, bison pot roast is an easy and sure-fire winner for a family dinner

Bison and Bacon Meatloaf Recipe
An ultimate meatloaf recipe with grass-fed bison, bacon and a roasted tomato and shallot sauce.

How to Cook a Tomahawk Rib-Eye Steak
The tomahawk rib-eye (or cowboy steak) is a 30-to-45-ounce steak pan-seared and oven finished, drizzled with butter, roasted garlic and fresh thyme.

Croque Monsieur Recipe - French Grilled Ham-and-Cheese
Two versions of Croque Monsieur, the famous French grilled ham-and-cheese or chicken-and-cheese sandwich for lunch or appetizers.

Duck Breasts a l'Orange
The orange sauce is the classic French sauce for this famous recipe, which is served over quickly sauteed duck breasts.

Fennel, Lemon and Garlic Wild Boar Tenderloin Recipe
This easy recipe for seared and roasted wild boar tenderloin has the flavors of Italian roast porchetta with fennel, lemon and garlic.

Beef Short Ribs Braised in Red Wine and Star Anise Recipe
Boneless beef short ribs braised in red wine, tomatoes, black olives and star anise infuse Mediterranean flavors into this easy recipe.

Creamy Veal Stew Recipe
A classic of French cooking is blanquette de veau, a creamy veal stew with mushrooms and pearl onions.

Home-Made Beef Stock Recipe
Making your own beef stock is easy and tastes so much better than anything you buy in the store. Use this recipe as a base for soups, stews and braises.

Chicken and Matzah Ball Soup Recipe
An easy recipe for traditional matzah ball and chicken soup for Passover or any time of year.

Second Avenue Deli Chopped Liver Recipe
This recipe for chopped liver -- using chicken and beef livers -- is adapted from the official version of New York's famous Second Avenue Deli creates a smooth, less

Braised Beef Brisket Recipe
Beef brisket stays juicy and succulent braised in red wine and caramelized onions. A traditional favorite for Jewish holidays.

Chicken and Lemongrass Meatballs in Lettuce Wraps
Lemongrass infuses chicken meatballs served in lettuce cups with a Thai-style spicy and sweet dipping sauce.

Chicken Corn Chowder Recipe
A hearty chicken, corn and bacon chowder that's thickened with pureed fresh corn and potatoes instead of heavy cream.

Wild Boar and Rabbit Terrine Recipe
Wild boar tenderloin and rabbit livers create a mellow yet deeply savory terrine that's as easy to make as meat loaf.

Pot-au-Feu - French Meal in a Pot Recipe
A classic French recipe of slowly simmered meats -- beef, pork and chicken -- and vegetables, all cooked in one large pot.

Beef Tenderloin and Pasta Recipe
Quick and easy recipe for sauteed beef tenderloin with artichokes, tomatoes, mushrooms and a little cream served over your favorite pasta.

Beef Tenderloin with Pine Nuts, Basil and Tomatoes Recipe
Pan-roasted beef tenderloin studded with pine nuts with a fresh basil and tomato pesto in this recipe from the French Riviera.

French Onion Salisbury Steak Recipe - Meat and Wild Game Cooking
An easy and elegant recipe for Salisbury steak with caramelized onions and a toasted Gruyere crouton.

Chicken Enchiladas Suizas Recipe
Recipe adapted from the famous El Cholo restaurant's version of chicken enchiladas with tomatillo sauce and sour cream.

Calabrese Meatballs and Braciole Recipe
A slow-simmered Calabrese-American tomato sauce recipe with meatballs and braciole served over cavatelli.

Bacon-Wrapped Scallops with Chili-Lime Mayonnaise
A simple-to-prepare appetizer with big flavors. Scallops wrapped in bacon are broiled and then served with a Sriracha and lime mayonnaise for dipping.

Grilled Quail with Port-Blackberry Sauce and Fresh Corn Cakes
Grilled quail served on fresh corn cakes and drizzled with a port and fresh blackberry sauce.

Choux Puff Pastry - Meat & Wild Game Cooking Recipes
Choux pastry or pate a choux are similar to mini-popovers and can be stuffed with savory fillings for appetizers or sweet fillings for desserts.