Meat & Wild Game Cooking Sitemap - Page 2 2016-09-26
Kentucky Fried Chicken - Meat and Wild Game Cooking Recipes
One of the simplest and best recipes for fried chicken is this traditional Kentucky recipe.
Grilled Wild Boar Chops with Apple and Star Anise Relish
Wild boar chops stay juicy from a star-anise flavored brine, then grilled and served with a tangy and slightly spicy apple relish/chutney.
Slow-Roasted and Grilled Tuscan Baby Back Ribs Recipe
Pork baby back ribs brined, roasted and grilled with the Tuscan flavors of fresh rosemary, fresh oregano, fennel, garlic and sun dried tomatoes.
Grilled Bison Steak Salad with Arugula and Roasted Garlic Vinaigrette
A perfect summer dinner (or lunch) salad of grilled bison steak on arugula, red onion and beefsteak tomato with roasted garlic vinaigrette.
Sous Vide Moroccan-Spiced Chicken Legs
Brined chicken leg quarters rubbed with Moroccan ras al-hanout and cooked in a sous vide water oven are juicy and tender.
Sous Vide Pork Tenderloin with Fennel, Garlic and Lemon
An easy sous vide recipe for perfectly cooked pork tenderloin with sauteed fennel, garlic and lemon.
Sous Vide Rib-Eye Steaks Recipe
Rib-eye steaks are cooked to juicy medium-rare perfection in a sous vide water oven.
Sous Vide Rack of Lamb and Tuscan White Beans Recipe
Rack of lamb infused with fresh rosemary and marjoram is perfectly medium rare when cooked in a sous vide water oven.
Cookbook Review - Black Fly Stew: Wild Maine Recipes by Kate Krukowski Gooding
Kate Krukowski Gooding explores the bounties of Maine's produce, fish and wild game meats.
Moose, Pork and Duck Confit Tourtiere Recipe
The French-Canadian hearty holiday meat pie with moose, pork and duck.
Bollito Misto Recipe - Italian Slow-Boiled Meats
Bollito Misto is an Italian one-pot meal of slowly simmered meats, such as beef brisket, short ribs, veal shanks and chicken, served with an herbal salsa verde and fruit mostarda.
Duck Confit Gumbo Recipe - How to Make Gumbo
Duck confit replaces chicken in this easy version of the classic Cajun gumbo
Fried Chicken with Onion Gravy Recipe
For this Southern fried chicken recipe, the chicken is partially covered, and an onion gravy is made from the pan drippings and poured on top.
Broccolini with Pecan Brown Butter Recipe - Meat & Wild Game Cooking Recipes, Techniques & Tips
An extremely easy broccolini side dish with toasted pecans and nutty brown butter.
Hot Spicy Pork Recipe
An easy spicy Chinese stir-fry recipe using leftover pork.
Hawaiian Kalua Pork or Wild Boar Recipe
You don't need a fire pit to cook tender, smoke-flavored Hawaiian-style Kalua wild boar or pork shoulder at home.
Pear-and-Fig-Stuffed Roast Pork Loin Recipe
Roast pork loin stuffed with Bosc pear, dried figs, almonds, toasted bread crumbs and a layer of prosciutto.
Thai Grilled Quail with Spicy Sesame Noodles Recipe
Grilled quail marinated in Thai curry and coconut milk served on top of cold sesame noodles with sauteed carrot, green onion and cucumber.
Cookbook Review - Cioppino's Mediterranean Grill
Master Italian chef Pino Posteraro creates an astounding array of Michelin-starred recipes for the serious and skilled home cook.
Pan-Roasted Duck Breast with Salted-Butter Caramel Sauce Recipe
The salted butter caramel sauce for this recipe from the French Riviera adds a sweet-and-savory richness to pan-roasted duck breast.
Grilled Asian-Style Chicken Recipe
A honey-ginger-soy marinade infuses chicken breasts with Asian flavors. Grilled, the meat stays juicy, and the skin crisps deliciously.
Grilled Marinated Hanger Steak Recipe
Hanger steak is ideal for the grill or barbecue, and these simple, but essential, steps result in a great piece of grilled beef every time.
Grilled Marinated Chicken with Chili-Lime Butter Recipe
Chili-lime butter melts over hot-off-the-grill sizzling chicken marinated in olive oil and lime juice.
Grilled Quail with Rosemary Chimichurri Sauce Recipe
These easy-to-prepare quail are grilled plump and crisp, and drizzled with a rosemary and garlic chimichurri sauce.
Grilled Butterflied Leg of Lamb Recipe
Butterflied leg of lamb marinated with olive tapanade and anchovy (which adds rich, not fishy, flavor) and grilled.
Heavenly Grilled Ham Recipe
This easy recipe from Chad Thilborger's cookbook,
Calabrese Bison Burgers Recipe
Grilled bison burgers with Italian seasonings and sun dried tomato mayonnaise, fresh tomatoes and olives.
Braised Rabbit Bourguignon Recipe
Wine-marinated rabbit braised tender with bacon,juniper berries and a dash of port and blackberry preserves.
Creamy Deviled Rabbit and Pasta Recipe
This dish pairs classic rabbit and mustard with a creamy sauce, tagliatelle (or other flat pasta) and cavalo nero (Italian black kale).
What is a fryer chicken? Roaster? Chicken sizes are determined by age and weight. Read the definitions of glossary terms for chicken size and grading.
Cooking the Perfect Medium Rare Beef
You've bought an amazing and expensive piece of beef that absolutely needs to be cooked medium rare to be enjoyed. Learn how to cook it perfectly.
Tips for How to Make Sausages at Home
Tips for making your own sausages at home by butcher Ryan Farr of 4505 Meats in San Francisco
Top 5 Unfamiliar Cuts That Butchers Love
For superior flavor and excellent value, your butcher has favorite cuts of meat you might never have heard of.
Beef Steaks and How to Cook Them From Skirt to Tomahawk
Learn more about all the types of steaks and how to cook them from skirt steak to tomahawk steak.
Marinated and Grilled Goat Kababs Recipe
Goat meat marinated in yogurt with Indian spices are grilled on skewers with red peppers, onions and cherry tomatoes.
Pomegranate-Glazed Goat Chops Recipe
Marinated goat loin chops simmered until tender in pomegranate juices, shallots and garlic, garnished with pomegranate seeds and toasted pine nuts.
Nancy Silverton's Chopped Salad Recipe
Nancy Silverton's Italian version of the chopped salad in a garlicky oregano dressing.
Prune & Apple Garnish for Goose or Duck Recipe
A faintly sweet-sour fruit garnish that goes perfectly with roast goose or duck (or any roast game bird).
Glazed Brussels Sprouts with Bacon Recipe
Brussels sprouts roasted at high heat lose their
Maple-Glazed Pecan Sweet Potatoes Recipe
Toasted pecans glazed with maple syrup and butter are tossed with sweet potatoes and can be enjoyed with or without marshmallow topping.
Port-Poached Prune Stuffing Recipe - How to Make Stuffing
This recipe is delicious with any poultry bird, but it's especially good for turkey and goose. Prunes are poached to tenderness in Port and combined with bread crumbs and sautéed turkey liver.
Patatas Bravas Recipe - Spanish-Style Potatoes with Spicy Tomatoes & Garlic Aioli
Patatas Bravas are a favorite tapas throughout Spain. Usually fried, in this recipe the potatoes are roasted and broiled crisp then tossed with the spicy pimenton-spiked tomatoes.
Cranberry-Cherry Sauce Recipe
Bottled Morello cherries can be used in this truly old-fashioned English cranberry-sauce recipe for Thanksgiving or Christmas turkey.
Chipotle & Orange Whipped Sweet Potatoes Recipe
Chipotle chili adds a little heat to savory whipped sweet potatoes with Grand Marnier-soaked raisins and toasted pumpkin seeds.
Southern-Style Cranberry Compote Recipe
Movie star and interior designer William Haines hailed from Virginia, and he spikes up his cranberry compote Southern-style with toasted pecans and a splash of bourbon.
Asparagus Stir Fry Recipe - Game & Meat Cooking Side Dish
This sunny-bright side dish pairs beautifully with chicken or fish, but it also holds its own as a satisfying vegetarian/vegan entree.
Duck Rillettes Recipes - How to Make Duck Rillettes
A classically French hors d'oeuvre is rillettes, an easy recipe that uses shredded duck confit (see this site for recipe), and is wonderful simply spread on toasts or crostini.
Duck in Orange Aspic with Orange, Red Onion & Fennel Salad Recipe
An elegant first course for a summer dinner or summer lunch. Poached duck nestled in orange aspic with a fresh orange, red onion and shaved fennel salad.
Duck Recipes - Meat & Wild Game Cooking Recipes, Techniques & Tips - How To Cook Duck
Duck is one of the most delicious poultry that is both domesticated and wild. Famous for its crispy skin and rich-tasting meat, duck recipes require a little more technique.
Christmas Goose with Port-Poached Fruit Stuffing Recipe
A succulent Christmas roast goose stuffed with port-poached figs, prunes, apricots and apples.
Smoked Duck with Wine Butter Sauce Recipe - How to Cook Duck
An easy recipe for smoking duck in your backyard smoker, served with a delicious butter, wine and garlic sauce.
Duck-Fat Roasted Potatoes Recipe
Crispy potatoes roasted in duck fat and sprinkled with lemon zest and rosemary.
Goose is a succulent holiday bird, especially for lovers of dark poultry meat. Roasting is the traditional method, which renders the goose's delicious fat and can be used roasting vegetables.
Most Popular Game Birds
An illustrated list of the most popular game birds that are hunted for sport and food.
Crock Pot Lamb Shanks Recipe
Lamb shanks braised very tender in a crock pot with a tomato and wine gravy and lemon gremolata.
Roast Veal in Casserole Recipe
A typical French dish for roast veal in casserole (cocotte) found throughout the south of France.
Sous-Vide Frequently Asked Questions
What is sous-vide? Sous-vide is a method for cooking foods in vacuum-sealed bags immersed in a regulate low-temperature water bath. Read this article and learn more about sous-vide cooking.
Grilled Beef and Spinach Burgers Recipe
Defrosted and drained frozen spinach adds moistness to this simple recipe for grilled beef hamburgers.
Scalloped Butternut Squash au Gratin Recipe
A recipe from the south of France that substitutes butternut squash for potatoes, layered with Gruyere and cream.
Roast Pork Loin with Ginger, Soy and Garlic Glaze Recipe
Pork loin roast glazed with fresh ginger, garlic and soy roasted with pears.
Asian Sloppy Joes Recipe
Iron Chef champion Rob Feenie creates this amazing Asian-style Sloppy Joes that can be prepared as a sandwich or as a topping for past.
Any Leftover Meat Hash Recipe
Any leftover meat can be chopped and sauteed into an easy and delicious hash for breakfast or dinner.
Simplest Roast Squab Recipe
If you're able to get squab from a butcher or specialty meat market, this recipe is the simplest way to prepare roast squab.
Ale-Marinated Vacio Steak Recipe
Amber ale tenderizes and flavors the popular Argentine cut known as vacio steak.
Pheasant with Apples and Calvados Recipe
Pheasant is browned and simmered with bacon and apples, and the braising liquid is flamed with Calvados, then finished with a dash of crème fraîche.
Salt-Free Cajun Seasoning Recipe - Meat & Wild Game Cooking Recipes, Techniques & Tips - How to Make Cajun Seasoning
A salt-free Cajun seasoning that's perfect for spicing up any meat or seafood entrée or side dish.
Braised Goat Mexican-Style Recipe
Boneless goat shoulder braised tender in a Mexican-style toasted red-chile sauce.
Green Peppercorn Sauce for Steak Recipe
A delicious French sauce that's perfect for all kinds of steak. Green peppercorns are mild in flavor, and they blend harmoniously in this recipe.
Frequently Asked Questions About Cooking Goat
Frequently asked questions about raising, buying and cooking goat.
Cornish Game Hen with Mushrooms in Tarragon Cream Sauce Recipe
Fricassee of Cornish game hens with sauteed mushrooms and a luscious sauce of tarragon, mustard and cream.
Bacon-Wrapped Venison Filet with Red Cabbage and Blueberry Sauce Recipe
Roasted bacon (or pancetta)-wrapped venison filet with sauteed red cabbage and raisins drizzled with a savory blueberry sauce.
Venison Moussaka Recipe - Meat & Wild Game Cooking Recipes, Techniques & Tips
A delicious combination of ground venison, roasted eggplant, bechamel, Parmesan and cinnamon makes a wonderful dish for summer or winter.
Roasted Cauliflower & Brie Risotto Recipe - Meat & Wild Game Cooking Recipes, Cookbook Reviews & Food Blog
Roasted cauliflower adds an earthy depth to this richly cheesy risotto with toasted almonds.
Georgian Rice Pilaff Recipe - Meat & Wild Game Cooking Recipes, Cookbook Reviews & Food Blog
A savory side dish from Russian Georgia of rice, currants, walnuts (or pine nuts), tomatoes and spices.
Butternut Squash and Pear Soup Recipe
This savory butternut squash soup has a touch of sweetness from the added pear and maple syrup.
Spanish Garlic Soup Recipe - Meat & Wild Game Cooking Recipes, Recommendations & Food Blog
A rich garlicky soup from Central Spain with an egg poached for each serving in the soup bowl.
Braised Crispy Pork Belly Recipe
Richly flavored pork belly braised in wine, herbs and whole garlic and then crisped in the oven before serving.
Crispy Asian-Style Pork Belly
Crispy braised pork belly with garlic, ginger, Asian Five Spice, Thai chiles and lemongrass.
Baked Ham Manicotti with Vodka-Tomato Sauce Recipe
Manicotti stuffed with ham and ricotta and baked in vodka-tomato sauce and Parmesan and Romano cheeses.
Crispy Ham-Stuffed Mini-Pitas Recipe
An elegant and easy appetizer of ham-and-cheese stuffed mini-pita breads fried crisp.
Pulled-Pork Macaroni and Cheese Recipe
A classic macaroni and cheese baked with the addition of pulled pork shoulder fried crisp, like carnitas.
Pork Shoulder and Beans Recipe
A sophisticated version of pork and beans with luscious pork shoulder simmered with onion, garlic and herbs.
Fennel Sausage Recipe - Meat & Wild Game Cooking Recipes, Cookbook Reviews & Food Blog
This easy recipe for delicious fennel sausage is used for several of the signature dishes at Pizzeria Mozza in Los Angeles.
Homemade Corned Beef Recipe
This recipe for homemade corned beef takes two weeks for the beef to cure, but the fresh taste is worth the wait.
Smothered Corned Beef Recipe
Corned beef or beef brisket is smothered in tomatoes and onions and braised as an alternative to traditional corned beef and cabbage.
Braised Beef Short Rib Mac-n-Cheese Recipe
A hearty baked mac-and-cheese with braised short ribs, tomatoes and Parmesan and Romano cheeses.
Reuben Puff Pastry Bites
A recipe for a classic Reuben sandwich -- corned beef, Swiss cheese, sauerkraut and Russian dressing -- in a puff pastry appetizer.
Roasted Beef Tenderloin Recipe
Roasting a beef tenderloin is one of the easiest ways for cooking for a crowd.
Oxtail and Root Vegetable Soup Recipe
An easy and beefy oxtail soup enriched by leeks, parsnips and rutabaga.
Beef Tenderloin with Artichokes and Bearnaise Recipe
An elegant entree for a special dinner of bacon-wrapped beef tenderloins, fresh artichokes and roasted fingerling potatoes, drizzled with Bearnaise sauce.
Beef Fajitas Recipe
Broiled beef fajitas made from skirt steak or flank steak with sauteed onions and peppers and toppings.
Veal Provencal Casserole Recipe
A baked casserole of ground veal layered with a variation of ratatouille and topped with Parmesan and Panko crumbs.
Chicken Baked in Salt Crust Recipe
One of the easiest ways to roast a chicken is baking it in a salt crust, yielding juicy and succulent meat.
Mole Verde Recipe - Meat & Wild Game Cooking Recipes, Cookbook Reviews & Food Blog
Swiss chard and romaine lettuce add freshness and color to this authentic Mexican recipe for chicken cooked in green mole.
Cuban Black Beans Recipe
Cuban black beans are simmered like a stew and then thickened by adding mashed beans to the cooking broth. Traditionally, black beans are served with white rice as a side dish for pork or chicken.
Rice with Toasted Cumin & Lime - Cuban Style White Rice
Toasted cumin, garlic and lime infuse great flavor to plain white rice in this Cuban-style side dish.
Kangaroo Soft Tacos Recipe
Sauteed kangaroo meat with smashed red beans and tomatoes is a delicious filling for soft tacos.
Frequently Asked Questions About Wild Game Meats
Answers to frequently asked questions about wild and domestic game meats
How to Cook Perfect Pork Chops
You can achieve pork chop bliss every time with these simple steps for how to cook the perfect pork chop.
Lindy & Grundy Butcher Shop - Meat & Wild Game Cooking Recipes, Techniques & Tips - Review and Recommendations
Lindy & Grundy is the only whole-animal butcher shop in Southern California, offering local, pastured and organic beef, pork, lamb and poultry.
Primal Cuts Cookbook Review - Meat & Wild Game Cooking Recipes, Recommendations & Food Blog
With profiles and recipes, Primal Cuts shows how local butchers across America are influencing restaurants and markets in changing how we eat meat.
Cookbook Review: Glorious French Food - Meat & Wild Game Cooking Recipes, Cookbook Reviews & Food Blog
An indispensable guide to a new approach to classic French cuisine by prolific cookbook writer, James Peterson
Frenched Definition - Meat & Game Cooking Food Glossary - What is Frenched
What does Frenched mean? Frenching is a culinary term for the method of cleaning meat and fat from bones. Read more about Frenched in this glossary.
Chimichurri Sauce Definition - Meat & Game Cooking Recipes - What is Chimichurri Sauce
Chimichurri sauce is an Argentine marinade or condiment for grilled meats. Learn more about chimichurri sauce.
Larousse Gastronomique - Meat & Wild Game Cooking Recipes, Techniques & Tips - Food Glossary
What is Larousse Gastronomique? Larousse Gastronomique is an essential encyclopedia of classic French cuisine. Read more about Larousse Gastronomique.
Bechamel Sauce Definition - Meat & Wild Game Cooking Recipes, Techniques & Tips - Cooking Terms
What is béchamel sauce? Béchamel is a white sauce that is used as a base for cheese or cream sauces. Learn more about béchamel sauce and how to make one.
Deglaze Definition - Meat & Wild Game Cooking Recipes, Techniques & Tips - Cooking Terms
What is to deglaze? Deglazing is a cooking technique in which residue from browned food is loosened with wine or broth. Read the definition, and learn how to deglaze.
Braising Definition - Meat & Game Cooking Terms - What is Braising
What is braising? Braising is a cooking method that uses low moist heat to tenderize tough cuts of meat. Learn more about braising.
London Broil Definition - Meat & Game Cooking Glossary - What is London Broil
What is London Broil? London Broil is a cooking method for preparing and cooking flank steak. Read the definition and learn more about London Broil.
Kosher Salt Definition - Meat & Game Cooking - What Is Kosher Salt
What is Kosher salt? Kosher salt is a large-grain salt that is excellent for cooking meats. Learn the difference between Kosher salt and table salt.
Calvados Definition - Meat & Wild Game Cooking Recipes, Techniques & Tips - Food Glossary - What is Calvados
What is Calvados? Calvados is a French brandy distilled from fermented apple cider. Read this definition and learn more.
Meat Glue Definition - Meat & Wild Game Cooking, Recipes, Techniques & Tips - what is meat glue
What is meat glue? Meat glue is an animal enzyme that is used to bind together small cuts of meat. Read the definition and learn more about meat glue.
Charcuterie Definition - Meat & Wild Game Cooking Recipes, Techniques & Tips - Food Terms
What is charcuterie? Charcuterie is the general name for sausages, terrines, pâtés and cured meats. Read this definition of charcuterie and learn more.
Field Dressing Safety Precautions - Meat & Wild Game Cooking Recipes, Techniques & Tips - How to Field Dress Safely
The key points for reducing health risks when field dressing deer are cleaning, drying and properly chilling the carcass.
Herbes de Provence Definition - Meat & Game Cooking Food Glossary - What is Herbes de Provence
What herbs are in Herbes de Provence? Read the definition, and learn how to make your own.
Unfamiliar Meat Cuts: A Guide To Butcher Favorites
For superior flavor and excellent value, your butcher knows which meat cuts are best.
Moose - Meat & Game Cooking Recipes, Techniques & Tips - How To Cook Moose
Moose has been a favorite meat in North America for hundreds of years. Extremely lean and without a gamy taste, cuts of moose sirloin can be grilled or roasted.
Cookbook Reviews - Meat & Game Cooking Recipes, Techniques & Tips
Reviews and commentary of new and classic cookbooks.
Restaurant Chef Cookbook Reviews - Meat & Game Cooking Recipes, Techniques & Tips
Reviews of cookbooks written by restaurant chefs.