Moroccan Food Sitemap - Page 1 2016-09-26

Moroccan Food 101 and Moroccan Culture Basics
Moroccan Food is influenced by rich traditions and a diverse history. Learn more about Morocco, its culture and the essentials of Moroccan cooking.

Lamb Brochettes
Moroccan Food. Page 28.

Butchering the Meat
Moroccan Food. Page 25.

Cookies for Eid
Moroccan Food. Page 29.

Cooking Sheep Testicles
Moroccan Food. Page 24.

Sheep Liver and Heart
Moroccan Food. Page 15.

Sheep Lungs
Moroccan Food. Page 12.

Sheep Tripe or Stomach
Moroccan Food. Page 14.

Sheep on a Hillside
Moroccan Food. Page 9.

Sorting the Meat
Moroccan Food. Page 26.

Sorting the Variety Meats
Moroccan Food. Page 27.

Moroccan Soups and Appetizers
Here are authentic Moroccan recipes for soups and appetizers. Try some of the soups as a light supper, or make some delicious meat-filled pastries (braewats) and stuffed pancakes (msemen) for tea time or Ramadan iftar.

Moroccan Vegetarian Main Dishes
Moroccan recipes for meat-free main dishes.

Moroccan Bread and Pancake Recipes
Recipes for making authentic Moroccan bread, fried doughs, flatbreads, crepes and savory stuffed breads at home.

Moroccan Salads and Side Dishes
Here's a collection of recipes for Moroccan cooked salads, Moroccan cold salads, and Moroccan side dishes.

Moroccan Cooking Tips, Techniques and Procedures
Do you know how to skin a green pepper, or how to blanch and peel almonds? This section offers helpful Moroccan cooking tips and general advice, as well as specific step-by-step instructions (with photos) for common procedures in the Moroccan kitchen.

Moroccan Vegetarian Recipes
Moroccan vegetarian dishes are incredibly tasty. Sample these Moroccan recipes for meatless soups, appetizers, salads, sides and main dishes.

Moroccan Culture
Learn about Moroccan culture and explore its food traditions.

Moroccan Soups
Recipes for Moroccan soups to offer as starters, light suppers or even breakfast.

A Tagged Sheep
Moroccan Food. Page 4.

Caul Fat Hanging to Dry
Moroccan Food. Page 13.

Charcoal and Hay for Sale
Moroccan Food. Page 6.

Charcoal for Sale
Moroccan Food. Page 5.

Checking the Sheep's Teeth
Moroccan Food. Page 2.

Scraping Fur from Sheep's Head
Moroccan Food. Page 17.

Sheep Brains
Moroccan Food. Page 21.

Sheep Head Charring
Moroccan Food. Page 16.

Sheep Heads Cleaned
Moroccan Food. Page 18.

Sheep for Sale for Eid
Moroccan Food.

Skinning a Sheep
Moroccan Food. Page 10.

Street Vendor's Tent
Moroccan Food. Page 8.

Looking at the Sheep's Back Side
Moroccan Food. Page 3.

Weighing Hay and Charcoal
Moroccan Food. Page 7.

Cutting the Head
Moroccan Food. Page 19.

Innards Drying
Moroccan Food. Page 11.

The Head Ready for Steaming
Moroccan Food. Page 22.

The Head is Cut
Moroccan Food. Page 20.

The Head is Served
Moroccan Food. Page 23.

Moroccan Food Proverbs
Proverbs are used frequently in Morocco. Here's a list of Moroccan proverbs that deal with food, eating and cooking.

Eid Al-Adha in Morocco - The Festival of the Sacrifice
Learn about Moroccan traditions surrounding the Festival of the Sacrifice, Eid Al-Adha. It's the most important Islamic holiday of the year.

Khlea, Khlii - Definition - Moroccan Preserved Meat
Khlea (also called khlii) is a type of Moroccan jerky made by cooking seasoned, sun-dried meat in fat and oil.

Citron Beldi - Traditional Moroccan Lemon Varieties


Serrouda - Moroccan Chickpea Puree Recipe
This traditional Moroccan chickpea puree is simply flavored with onion, saffron, salt and pepper. Serve it thick as a dip or thinned as a soup.

How to Fold Moroccan Briouats (Braewats) - Triangular Shape
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions.

How to Make Moroccan Pita Bread (Batbout, Mkhamer, Toghrift, Matlou')
Batbout (also called mkhamer, toghrift and matlou') is a Moroccan pita-like bread that is cooked on the stove. Here are photos and instructions showing how to make it.

Remove the Artichoke's Interior Leaves
Fresh artichoke bottoms are used in Moroccan cooking. These step-by-step photos and instructions will show how to clean a fresh artichoke to yield the fleshy, edible bottom.

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How to Make Ghoriba Bahla (Moroccan Shortbread Cookies)
Moroccan shortbread cookies with cracked tops (ghoriba bahla) are packed with flavor and crunch. These step-by-step photos show how to make them.

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Roasted and Skinned Peppers
Roasted and skinned peppers. Moroccan Food.

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Moroccan Chicken Recipes
Try these authentic recipes for Moroccan chicken dishes. Moroccan spices, onions, garlic and herbs are liberally used to create savory, memorable dishes.

Moroccan Spice Blends, Marinades and Condiments
Moroccan spice mixes, marinades and condiments.

Moroccan Khobz
Moroccan oven-baked flatbreads accompany most Moroccan meals, where they're traditionally used in lieu of utensils for scooping up salads, dips and even main dishes.

Moroccan Shakes, Smoothies and Hot Milk Beverages
Recipes for Moroccan dairy beverages including shakes, smoothies and hot milk drinks

Moroccan Recipe Lists
Use these lists for everyday cooking inspiration, or for exploring Moroccan cooking by ingredient.

Moroccan Specialty Dough and Pastry Recipes
In addition to basic breads, a number of specialty dough and pastries are made.

Moroccan Desserts, Cookies, Pastries and Sweets
Looking for something sweet to end a Moroccan meal, or perhaps something light to serve with tea or coffee? Try these traditional Moroccan recipes for desserts, cookies, pastries and sweets.

Moroccan Stuffed Breads, Savory Breads and Sandwich Breads
Sandwich breads as well as savory and stuffed breads are very popular in Morocco, where they may be offered at breakfast, tea time or to break the fast in Ramadan. Some also work as main dishes.

Sweet Breads, Beignets and Doughnuts
Lighter-textured baked sweetbreads, rolls, brioche-style breads and fried doughnuts are all popular in Morocco. They're enjoyed at breakfast or are commonly served with coffee or tea later in the day.

How to Make Halwa Chebakia Cookies
Photo tutorial showing the traditional preparation of Halwa Chebakia (mkharka), a popular Moroccan sesame and honey cookie.

Make the Chebakia Dough
Photo tutorial showing the traditional preparation of Halwa Chebakia (shebakia), a popular Moroccan sesame and honey cookie.

Roll Out and Cut the Chebakia Dough
Photo tutorial showing the traditional preparation of Halwa Chebakia (shebakia), a popular Moroccan sesame and honey cookie.

Folding Chebakia - First Thread the Dough on Your Finger
Photo tutorial showing the traditional preparation of Halwa Chebakia (shebakia), a popular Moroccan sesame and honey cookie.

Folding Chebakia - Turn the Dough Inside Out Around the Pinched Corners
Photo tutorial showing the traditional preparation of Halwa Chebakia (shebakia), a popular Moroccan sesame and honey cookie.

Heat the Oil and Honey
Photo tutorial showing the traditional preparation of Halwa Chebakia (shebakia), a popular Moroccan sesame and honey cookie.

Fry the Chebakia in Batches
Photo tutorial showing the traditional preparation of Halwa Chebakia (shebakia), a popular Moroccan sesame and honey cookie.

Soak the Chebakia in Honey
Photo tutorial showing the traditional preparation of Halwa Chebakia (shebakia), a popular Moroccan sesame and honey cookie.

Store the Chebakia
Photo tutorial showing the traditional preparation of Halwa Chebakia (shebakia), a popular Moroccan sesame and honey cookie.

Boil the Water and Add Oil to the Dry Broken Vermicelli (Chaariya)
This photo tutorial shows how to steam broken vermicelli (chaariya) and make Seffa Medfouna. Savory saffron chicken (or lamb or beef) is hidden in a mound of steamed vermicelli or couscous and decorated with fried almonds, cinnamon and powdered sugar.

Cut Off the Artichoke's Stem and Remove the Tough Outer Leaves
Fresh artichoke bottoms are used in Moroccan cooking. These step-by-step photos and instructions will show how to clean a fresh artichoke to yield the fleshy, edible bottom.

How to Fold Moroccan Briouats (Braewats) - Triangular Shape
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions.

How to Make Harcha - Moroccan Semolina Pan-Fried Flatbread
Photos and step-by-step instructions for making harcha (harsha), a Moroccan semolina flatbread commonly served at tea time and breakfast.

Blend in the Butter
Photos and step-by-step instructions for making harcha (harsha), a Moroccan semolina flatbread commonly served at tea time and breakfast.

Harcha Dough
Photos and step-by-step instructions for making harcha (harsha), a Moroccan semolina flatbread commonly served at tea time and breakfast.

Traditional Almond Croissants
Step-by-step photos showing how to make traditional Croissants aux Amandes, croissants filled with almond cream.

Start with Plain Croissants
Step-by-step photos showing how to make traditional Croissants aux Amandes, croissants filled with almond cream.

Add the Almond Cream (Crème d'Amandes)
Step-by-step photos showing how to make traditional Croissants aux Amandes, croissants filled with almond cream.

Brush or Dip the Croissant in Syrup
Step-by-step photos showing how to make traditional Croissants aux Amandes, croissants filled with almond cream.

Decorate the Croissants
Step-by-step photos showing how to make traditional Croissants aux Amandes, croissants filled with almond cream.

Bake the Almond Croissants
Step-by-step photos showing how to make traditional Croissants aux Amandes, croissants filled with almond cream.

How to Make Almond Briouats (Step-by-Step Photos)
Step-by-step photos showing how to make Almond Briouats, fried Moroccan pastries which are filled with almond paste and dipped in honey.

Blanch and Peel the Almonds
Step-by-step photos showing how to make Almond Briouats, fried Moroccan pastries which are filled with almond paste and dipped in honey.

Fry Half of the Almonds
Step-by-step photos showing how to make Almond Briouats, fried Moroccan pastries which are filled with almond paste and dipped in honey.

Grind the Almonds with the Sugar
Step-by-step photos showing how to make Almond Briouats, fried Moroccan pastries which are filled with almond paste and dipped in honey.

Mix and Knead the Almond Paste Filling
Step-by-step photos showing how to make Almond Briouats, fried Moroccan pastries which are filled with almond paste and dipped in honey.

Roll Balls of Almond Paste and Fold the Briouats
Step-by-step photos showing how to make Almond Briouats, fried Moroccan pastries which are filled with almond paste and dipped in honey.

Soak the Pastries in Honey
Step-by-step photos showing how to make Almond Briouats, fried Moroccan pastries which are filled with almond paste and dipped in honey.

Leave the Briouats to Cool
Step-by-step photos showing how to make Almond Briouats, fried Moroccan pastries which are filled with almond paste and dipped in honey.

Trid Pastry
Photo tutorial showing how to make Moroccan trid pastry.

Trid with Chicken and Lentils - Rfissa
Photo tutorial showing how to make Moroccan trid pastry.

Divide the Dough
Photo tutorial showing how to make Moroccan trid pastry.

Flatten and Cook the First Layer of Dough
Photo tutorial showing how to make Moroccan trid pastry.

Add a Second Layer of Dough
Photo tutorial showing how to make Moroccan trid pastry.

Continue Adding and Cooking Layers
Photo tutorial showing how to make Moroccan trid pastry.

Fold the Edges Under to Cook
Photo tutorial showing how to make Moroccan trid pastry.

Separate the Layers of Trid Pastry
Photo tutorial showing how to make Moroccan trid pastry.

Trid with Saffron Chicken
Photo tutorial showing how to make Moroccan trid pastry.

How to Make Amlou Step-by-Step
Amlou is a fabulous Moroccan spread of almonds, argan oil and honey. These step-by-step photos show you how easy it is make at home.

How to Make Amlou - Maintain Contact with the Blade
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 10 - Keep the Almonds in Contact with the Blade

How to Make Amlou - Keep Processing to a Paste
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 11 - Keep Processing to a Paste

How to Make Amlou - Now the Amond Paste is Ready
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 12 - Now the Almond Paste is Ready

How to Make Amlou - Add the Argan Oil
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 13 - Add the Argan Oil

How to Make Amlou - Add the Honey
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 14 - Add the Honey

How to Make Amlou - The Amlou is Finished
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 15 - The Amlou is Finished

How to Make Amlou - Cool and Store the Amlou
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 16 - Cool and Store the Amlou

How to Make Amlou Step by Step - The Stone Mill
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 2 - Stone Mill

How to Make Amlou Step by Step - Start with Almonds
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 3 - Start with Almonds

How to Make Amlou Step by Step - Pick Through Almonds
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 4 - Pick Through the Almonds

How to Make Amlou Step by Step - Wash the Almonds
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 5 - Wash the Almonds

How to Make Amlou - Roast the Almonds
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 6 - Roast the Almonds

How to Make Amlou - Comparing Raw and Roasted Almonds
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 7 - Comparing Raw and Roasted Almonds

How to Make Amlou - Use a Food Processor
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 8 - Use a Food Processor

How to Make Amlou - Begin Grinding the Almonds
Step-by-step photos showing how to make amlou, a Moroccan dip of almonds, argan oil and honey. | Step 9 - Begin Grinding the Almonds

How to Cook in a Tagine - Start with a Seasoned Tagine
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. It's easier than you think!

How to Cook in a Tagine - Add Water to the Tagine
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 9 - Add Water to the Tagine

How to Cook in a Tagine - Use Low to Medium-Low Heat
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 10 - Low to Medium-Low Heat

How to Cook in a Tagine - When to Add More Water
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 11 - When to Add More Water

How to Cook in a Tagine - Check the Level of Liquids
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 12 - Check the Liquids

How to Cook in a Tagine - Serve the Tagine
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 13 - Serve the Tagine

How to Cook in a Tagine - Layer Onions for Your Base
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 1 - Layer the Onions

How to Cook in a Tagine - Add the Garlic
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 2 - Add Garlic

How to Cook in a Tagine - Add Olive Oil
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 3 - Add Olive Oil

How to Cook in a Tagine - Arrange Meat in the Center
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 4 - Arrange the Meat

How to Cook in a Tagine - Mix the Moroccan Spices
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 5 - Mix the Spices

How to Cook in a Tagine - Arrange and Season Vegetables
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 7 - Season the Veggies

How to Cook in a Tagine - Add the Garnish
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 8 - Garnish the Tagine

Make the Dough and Divide It
Batbout (also called mkhamer, toghrift and matlou') is a Moroccan pita-like bread that is cooked on the stove. Here are photos and instructions showing how to make it.

How to Make Moroccan Pita Bread (Batbout, Mkhamer, Toghrift, Matlou')
Batbout (also called mkhamer, toghrift and matlou') is a Moroccan pita-like bread that is cooked on the stove. Here are photos and instructions showing how to make it.

Prepare the Saffron Chicken, Lamb or Beef
This photo tutorial shows how to steam broken vermicelli (chaariya) and make Seffa Medfouna. Savory saffron chicken (or lamb or beef) is hidden in a mound of steamed vermicelli or couscous and decorated with fried almonds, cinnamon and powdered sugar.

1st Steaming of the Vermicelli
This photo tutorial shows how to steam broken vermicelli (chaariya) and make Seffa Medfouna. Savory saffron chicken (or lamb or beef) is hidden in a mound of steamed vermicelli or couscous and decorated with fried almonds, cinnamon and powdered sugar.

2nd Steaming of the Vermicelli
This photo tutorial shows how to steam broken vermicelli (chaariya) and make Seffa Medfouna. Savory saffron chicken (or lamb or beef) is hidden in a mound of steamed vermicelli or couscous and decorated with fried almonds, cinnamon and powdered sugar.

3rd Steaming of the Vermicelli
This photo tutorial shows how to steam broken vermicelli (chaariya) and make Seffa Medfouna. Savory saffron chicken (or lamb or beef) is hidden in a mound of steamed vermicelli or couscous and decorated with fried almonds, cinnamon and powdered sugar.

4th Steaming of the Vermicelli with Raisins
This photo tutorial shows how to steam broken vermicelli (chaariya) and make Seffa Medfouna. Savory saffron chicken (or lamb or beef) is hidden in a mound of steamed vermicelli or couscous and decorated with fried almonds, cinnamon and powdered sugar.

Decorate and Serve the Seffa Medfouna
This photo tutorial shows how to steam broken vermicelli (chaariya) and make Seffa Medfouna. Savory saffron chicken (or lamb or beef) is hidden in a mound of steamed vermicelli or couscous and decorated with fried almonds, cinnamon and powdered sugar.

How to Roast and Skin Peppers - Two Easy Methods
Photo tutorial showing how peppers can easily be roasted over an open flame or under a broiler.

The Fuzzy Choke of the Artichoke
Fresh artichoke bottoms are used in Moroccan cooking. These step-by-step photos and instructions will show how to clean a fresh artichoke to yield the fleshy, edible bottom.

Pare the Sides and Bottom of the Artichoke
Fresh artichoke bottoms are used in Moroccan cooking. These step-by-step photos and instructions will show how to clean a fresh artichoke to yield the fleshy, edible bottom.

Cleaned Artichoke Bottom
Fresh artichoke bottoms are used in Moroccan cooking. These step-by-step photos and instructions will show how to clean a fresh artichoke to yield the fleshy, edible bottom.

Bottom View of Artichoke Bottom
Fresh artichoke bottoms are used in Moroccan cooking. These step-by-step photos and instructions will show how to clean a fresh artichoke to yield the fleshy, edible bottom.

How to Clean and Prepare Bottle Gourds - What is Slaoui?
Here's how to clean and prep bottle gourds (slaoui) for use in Moroccan recipes. Step 1 - What is Slaoui?

How to Clean and Prepare Bottle Gourds - Discard the Neck
Here's how to clean and prep bottle gourds (slaoui) for use in Moroccan recipes. Step 2 - Discard the Neck

How to Clean and Prepare Bottle Gourds - Peel the Skin
Here's how to clean and prep bottle gourds (slaoui) for use in Moroccan recipes. Step 3 - Peel the Skin

How to Clean Bottle Gourds -Slice or Cut Into Pieces
Here's how to clean and prep bottle gourds (slaoui) for use in Moroccan recipes. Step 5 - Cut or Slice the Bottle Gourd

How to Clean Bottle Gourds - Tagine of Slaouia
Here's how to clean and prep bottle gourds (slaoui) for use in Moroccan recipes. Step 6 - Tagine of Bottle Gourds

How to Fold Moroccan Briouats (Braewats) - Triangular Shape
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions.

How to Fold Moroccan Briouats (Braewats) - Triangular Shape
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions.

How to Fold Moroccan Briouats (Braewats) - Triangular Shape
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions.

How to Fold Moroccan Briouats (Braewats) - Triangular Shape
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions.

How to Fold Moroccan Briouats (Braewats) - Triangular Shape
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions.

Cook the Harcha Over Low Heat
Photos and step-by-step instructions for making harcha (harsha), a Moroccan semolina flatbread commonly served at tea time and breakfast.

Kaab el Ghazal - Gazelle Horns
Photo tutorial showing how to shape a traditional Moroccan cookie called Kaab el Ghazal, or Gazelle Horns. Almond paste is wrapped in thin pastry and then shaped into a crescent.

Make the Almond Paste
Photo tutorial showing how to shape a traditional Moroccan cookie called Kaab el Ghazal, or Gazelle Horns. Almond paste is wrapped in thin pastry and then shaped into a crescent.

Make the Pastry Dough
Photo tutorial showing how to shape a traditional Moroccan cookie called Kaab el Ghazal, or Gazelle Horns. Almond paste is wrapped in thin pastry and then shaped into a crescent.

Enclose the Almond Paste in the Pastry
Photo tutorial showing how to shape a traditional Moroccan cookie called Kaab el Ghazal, or Gazelle Horns. Almond paste is wrapped in thin pastry and then shaped into a crescent.

Shape the Cookies Into Crescents
Photo tutorial showing how to shape a traditional Moroccan cookie called Kaab el Ghazal, or Gazelle Horns. Almond paste is wrapped in thin pastry and then shaped into a crescent.

Bake the Kaab el Ghazal
Photo tutorial showing how to shape a traditional Moroccan cookie called Kaab el Ghazal, or Gazelle Horns. Almond paste is wrapped in thin pastry and then shaped into a crescent.

Prepare the Butter and Flour Mixture
Step-by-step photos showing how to make richly layered croissant pastry dough and fold it into a traditional crescent shape.

Roll Out Dough for the First Time and Fold
Step-by-step photos showing how to make richly layered croissant pastry dough and fold it into a traditional crescent shape.

Cut the Dough Into Triangles and Roll Into Croissants
Step-by-step photos showing how to make richly layered croissant pastry dough and fold it into a traditional crescent shape.

Bake the Croissants
Step-by-step photos showing how to make richly layered croissant pastry dough and fold it into a traditional crescent shape.

Fry the Briouats
Step-by-step photos showing how to make Almond Briouats, fried Moroccan pastries which are filled with almond paste and dipped in honey.

Make the Trid Dough
Photo tutorial showing how to make Moroccan trid pastry.

Cooked Slaouia Salad
Here's how to clean and prep bottle gourds (slaoui) for use in Moroccan recipes. Step 7 - Cooked Bottle Gourd Salad

How to Cook in a Tagine - Season the Meat and Onions
If you've been unsure of how to use your Moroccan tagine, these step-by-step photos will take the mystery out of it. Step 6 - Season the Meat

5th and Final Steaming of the Vermicelli
This photo tutorial shows how to steam broken vermicelli (chaariya) and make Seffa Medfouna. Savory saffron chicken (or lamb or beef) is hidden in a mound of steamed vermicelli or couscous and decorated with fried almonds, cinnamon and powdered sugar.

How to Fold Moroccan Briouats (Braewats) - Triangular Shape
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions.

Blanch the Almonds
Sometimes raw almonds with the skin are used in Moroccan recipes, but more often the almonds must be blanched, peeled and perhaps fried. Here's how to do that.

How to Blanch, Peel and Fry Almonds
Sometimes raw almonds with the skin are used in Moroccan recipes, but more often the almonds must be blanched, peeled and perhaps fried. Here's how to do that.

How to Blanch, Peel and Fry Almonds - Moroccan Cooking Guide
Photo tutorial showing how to blanch and peel almonds easily at home. Includes explanation of how to fry almonds, a common Moroccan cooking technique.

Peel the Almonds
Sometimes raw almonds with the skin are used in Moroccan recipes, but more often the almonds must be blanched, peeled and perhaps fried. Here's how to do that.

Kaab el Ghazal M'Fenned
Photo tutorial showing how to shape a traditional Moroccan cookie called Kaab el Ghazal, or Gazelle Horns. Almond paste is wrapped in thin pastry and then shaped into a crescent.

Fry the Almonds
Sometimes raw almonds with the skin are used in Moroccan recipes, but more often the almonds must be blanched, peeled and perhaps fried. Here's how to do that.

How to Blanch, Peel and Fry Almonds
Sometimes raw almonds with the skin are used in Moroccan recipes, but more often the almonds must be blanched, peeled and perhaps fried. Here's how to do that.

Moroccan Food to Make in Advance and Freeze for Ramadan
Ramadan meal planning made easy. Tips of what Moroccan foods to stock in your freezer and what ingredients can be prepped in advance of the month of fasting.

Moroccan Food to Make in Advance and Freeze for Ramadan
Ramadan meal planning made easy. Tips of what Moroccan foods to stock in your freezer and what ingredients can be prepped in advance of the month of fasting.

Moroccan Olive Tapenade Recipe with Black or Green Olives
Easy to make, this Moroccan olive tapenade can be offered as a condiment or dip. Use a bit more harissa if you like more heat.

Moroccan Olives with Harissa Recipe
If you think harissa is a condiment only to be used on the side, think again! It makes a terrific marinade for olives.

Moroccan Avocado Milkshake or Smoothie Recipe
Easy recipe for a creamy, healthy avocado milkshake. Serve it as a refreshing snack or as a traditional Moroccan beverage in Ramadan.

Moroccan Artichoke Salad Recipe with Garlic, Spices and Preserved Lemon
Artichoke bottoms are simmered in a tangy, seasoned sauce.

Moroccan Beet Salad
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.

Arranging the Salad Plate
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.

Moroccan Carrot Salad
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.

Moroccan Green Bean Salad
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.

Moroccan Potato Salad
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.

Rice with Tuna Salad
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.

How to Make a Traditional Moroccan Salad Plate
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad Plate features a variety of delicious and colorful Moroccan salads.

Photos of Eid Al-Adha (The Festival of the Sacrifice)
Photos of a Moroccan Eid Al-Kabir (Eid Al-Adha).

Photos of Eid Al-Adha (The Festival of the Sacrifice)
Photos of a Moroccan Eid Al-Kabir (Eid Al-Adha).

Photos of Eid Al-Adha (The Festival of the Sacrifice)
Photos of a Moroccan Eid Al-Kabir (Eid Al-Adha).

Moroccan Chicken Briouat Recipe
Moroccan briouats are small, crispy stuffed pastries. This popular version is stuffed with chicken seasoned with saffron, ginger and cinnamon.

Moroccan Kefta Briouat Recipe
Moroccan briouats are small, crispy pastries which are stuffed with a variety of fillings. This recipe uses ground meat(kefta, kofta or kufta) seasoned with paprika, cumin and fresh parsley.

Traditional Moroccan Ramadan Recipes
Looking for ideas of what to serve at a traditional Moroccan iftar? The recipes here are popular choices for breaking the fast during the month of Ramadan.

Traditional Moroccan Ramadan Recipes
Looking for ideas of what to serve at a traditional Moroccan iftar? The recipes here are popular choices for breaking the fast during the month of Ramadan.

Traditional Moroccan Ramadan Recipes
Looking for ideas of what to serve at a traditional Moroccan iftar? The recipes here are popular choices for breaking the fast during the month of Ramadan.

Moroccan Recipes for Eid Al-Fitr
Eid Al-Fitr – also known as Eid Al-Saghir (the small eid) – concludes a full month of fasting in Ramadan. Any of these recipes might be served in Morocco on this festive day.

Moroccan Recipes for Eid Al-Fitr
Eid Al-Fitr – also known as Eid Al-Saghir (the small eid) – concludes a full month of fasting in Ramadan. Any of these recipes might be served in Morocco on this festive day.

Moroccan Recipes for Eid Al-Fitr
Eid Al-Fitr – also known as Eid Al-Saghir (the small eid) – concludes a full month of fasting in Ramadan. Any of these recipes might be served in Morocco on this festive day.

Cauliflower Gratin with Cheesy Bechamel Sauce
A rich, cheesy cauliflower au gratin with bechamel sauce and breadcrumb topping. Serve as a side dish or vegetarian entree.

Saffron Rice Pilaf With Vegetables
An easy, delicious recipe for rice pilaf with saffron and Moroccan spices. Offer it as a side, vegetarian entree or as a bed for meat or poultry.

Spicy Moroccan Carrots with Harissa
This easy, delicious Moroccan side dish is flavored with garlic, harissa and spices.

Moroccan Carrot Salad with Paprika and Cumin Chermoula
Sliced carrots are boiled then marinated with Moroccan spices, herbs, lemon juice, garlic and olive oil. Serve warm or cold.

Equipping a Moroccan Kitchen
Many Moroccan cooks can turn out amazing food from even a modestly equipped kitchen. My own kitchen, however, reflects what you might find in a modern, urban home that still dishes up traditional meals. Here's a list of tools and equipment which I find most useful to Moroccan food preparation.

Equipping a Moroccan Kitchen
Many Moroccan cooks can turn out amazing food from even a modestly equipped kitchen. My own kitchen, however, reflects what you might find in a modern, urban home that still dishes up traditional meals. Here's a list of tools and equipment which I find most useful to Moroccan food preparation.

Equipping a Moroccan Kitchen
Many Moroccan cooks can turn out amazing food from even a modestly equipped kitchen. My own kitchen, however, reflects what you might find in a modern, urban home that still dishes up traditional meals. Here's a list of tools and equipment which I find most useful to Moroccan food preparation.

Equipping a Moroccan Kitchen
Many Moroccan cooks can turn out amazing food from even a modestly equipped kitchen. My own kitchen, however, reflects what you might find in a modern, urban home that still dishes up traditional meals. Here's a list of tools and equipment which I find most useful to Moroccan food preparation.

Moroccan Food
Moroccan Food.

10 Moroccan Spices and Why They're Good for You
The spices used in Moroccan cuisine not only taste great, but they offer preventative and healing properties as well. See how they benefit your health.

Moroccan Food
Moroccan Food.

Moroccan Food
Moroccan Food.

Moroccan Food
Moroccan Food.

Moroccan Food
Moroccan Food.

Moroccan Food
Moroccan Food.

Six Moroccan Super Spices That Boost Your Health
Season your way to good health with six essential Moroccan spices packed with flavor and powerful medicinal properties.

Argan Oil - In the Kitchen
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Argan Oil - A Key Ingredient in Amlou
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Argan Oil - A Highly Valued Beauty Product
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Argan Oil - The Residual Paste
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Argan Oil - Cosmetic and Culinary
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Argan Oil - To Roast or Not to Roast the Kernels
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Argan Oil - The Stone Mill
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Simple and Easy Moroccan Recipes
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.

Simple and Easy Moroccan Recipes
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.

Simple and Easy Moroccan Recipes
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.

Simple and Easy Moroccan Recipes
Looking for Moroccan recipes that are simple or easy to prepare? Some of the recipes listed here can be made quickly as well.

Argan Oil - Interior View of Argan Fruit
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Argan Oil - Traditional Women's Cooperative
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Argan Oil - Is It True What They Say About Goats?
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Dried Argan Fruit
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Argan Oil - It Starts Here, With the Argan Tree
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Argan Oil - Morocco's Liquid Gold
Learn more about argan oil, a high quality culinary and cosmetic oil which is produced in Morocco.

Moroccan Cookbooks - List of Recipe Books About Moroccan Cuisine
Numerous books are written on the topic of Moroccan cuisine. Whether you want to buy just one or wish to build a collection, this list will help narrow down your choices.

List of Traditional Moroccan Comfort Food Recipes
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.

List of Traditional Moroccan Comfort Food Recipes
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.

List of Traditional Moroccan Comfort Food Recipes
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.

List of Traditional Moroccan Comfort Food Recipes
A list of traditional, home style dishes and street food appreciated as Moroccan comfort food.

Moroccan Recipes with Ras El Hanout
Try using the classic Moroccan spice mix of Ras El Hanout in these Moroccan recipes.

Moroccan Recipes with Ras El Hanout
Try using the classic Moroccan spice mix of Ras El Hanout in these Moroccan recipes.

Moroccan Recipes with Semolina (Smida)
Semolina is a grain which is milled from hard durum wheat. All of these Moroccan recipes use semolina as an ingredient.

Moroccan Recipes with Semolina (Smida)
Semolina is a grain which is milled from hard durum wheat. All of these Moroccan recipes use semolina as an ingredient.

Moroccan Recipes with Kefta
Looking for something new to do with ground beef? These Moroccan kefta recipes are sure to please even picky eaters in your family.

Moroccan Recipes with Kefta
Looking for something new to do with ground beef? These Moroccan kefta recipes are sure to please even picky eaters in your family.

Salt and Cumin as Condiments in Moroccan Cuisine
A shout out to the simpler flavors in Moroccan cuisine, particularly dishes which are complemented by the addition of cumin.

Moroccan Ghoriba Cookie Recipes
List of ghoriba recipes. Ghoribas are a variety of Moroccan cookies which tend to be either macaroon-like or shortbread-like in texture.

Moroccan Chicken Tagine with Nigella Seeds (Sanouj)
Nigella seeds, also known as black seeds or sanouj in Moroccan Arabic, impart a light oregano-like essence to this classic Moroccan chicken tagine.

Grilled Moroccan Shrimp Recipe with Chermoula
Enjoy grilled shrimp robustly flavored with a classic Moroccan marinade called chermoula. Cook outdoors over a fire or indoors on a grill pan.

Moroccan Tagine of Shrimp in Tomato Sauce
Shrimp is simmered in a zesty homemade Moroccan tomato sauce.

Recipe for Moroccan Lamb or Beef Tagine with Cardoons
If you've never eaten cardoons, this tagine recipe is the dish to try. Cardoons are cooked with Moroccan spices, meat and preserved lemons. Very tasty!

Ras El Hanout - Easy Moroccan Spice Mix Recipe
The famous Moroccan spice blend, Ras El Hanout, might include 30 or more ingredients. This recipe is a bit simpler but still exotic and aromatic.

Easy Moroccan Chocolate Cake Recipe
Why bake from a mix? This Moroccan Chocolate Cake recipe is quick and easy to prepare.

Easy Moroccan Omelet with Veggies and Cream Cheese
Easy, quick and delicious, this fragrant Moroccan omelet can be served as a breakfast, lunch or a light supper.

Sausage and Egg Tagine - Moroccan Eggs with Merguez Sausage
Sausage and eggs are Moroccan comfort food. Elevate them by caramelizing some onions and tomatoes along with the meat.

Moroccan Chebakia Recipe - Sesame and Honey Cookies
Halwa Chebakia (also spelled chebbakia and shebakia) is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey. It's traditionally served during Ramadan and for special occasions.

Moroccan Beef, Lamb and Goat Recipes
These Moroccan meat recipes can be prepared with lamb, beef or goat meat.

Moroccan Fruit Juices
These Moroccan beverages all contain fruit juice.

Moroccan Almond Cigarette Cookies with Sesame Seeds
A popular baton-shaped Moroccan cookie. Homemade almond paste flavored with orange flower water is wrapped in pastry and garnished with sesame seeds.

Moroccan Almond Snake Pastry - M'hanncha or M'hancha
A coil-shaped Moroccan pastry with homemade almond paste flavored with orange flower water and cinnamon. An impressive special occasion treat.

Moroccan Lamb or Beef Tagine with Apricots
Saffron, cinnamon, ginger and pepper are key seasonings in this sweet and spicy Moroccan tagine.

Moroccan Breakfast Recipes
These Moroccan recipes may all be served as part of a traditional Moroccan breakfast.

Moroccan Almond Cookies and Sweets
A list of Moroccan cookie recipes and sweets which use almonds or homemade almond paste.

Moroccan Breakfast Recipes
These Moroccan recipes may all be served as part of a traditional Moroccan breakfast.

Moroccan Breakfast Recipes
These Moroccan recipes may all be served as part of a traditional Moroccan breakfast.

Moroccan Almond Cookies and Sweets
A list of Moroccan cookie recipes and sweets which use almonds or homemade almond paste.

Homemade Leavening - Khmira Beldia with Garlic
Moroccan Homemade Leavening - A method for making traditional khmira beldia using a clove of garlic for flavor.

Homemade Leavening - 3 Ways to Make and Use Them
Homemade leavening such as sourdough starter and khmira beldia have been around for thousands of years. Here are three easy ways to make and use them.

Homemade Leavening - Traditional Sourdough Starter
Traditional sourdough starter is easily made with just flour, yogurt and water. Use the homemade leavening when baking bread.

Bakingn Breads with Homemade Leavening
Baking ratios and rising times for using homemade leavening (khmira beldia) and sourdough. Links to bread recipes.

Homemade Leavening and Sourdough - How They Work
An explanation of how sourdough or homemade flour-based leavening works.

Homemade Leavening - Khmira Beldia with Bread
Khmira Beldia - A one- or two-day method for making traditional homemade Moroccan leavening; a piece of bread is inserted into the starter dough.

Moroccan Baked Harcha with Cornmeal - Harcha au Mais
Moroccan recipe for a cornmeal variation of the lightly sweet semolina cookie known as baked harcha (harcha dyal ferran or harcha hlouwa).

Sourdough Starter Recipe - How to Make and Use It
Sourdough starter is easy to make at home with this method. Guidelines for how to feed it, how much to use and how long to let bread dough rise.

Moroccan Recipes for Special Occasions and Entertaining
Classic and modern Moroccan recipes well-suited for holidays, entertaining and special occasions. A number of the dishes can be prepped in advance.

Moroccan Recipes for Special Occasions and Entertaining
Classic and modern Moroccan recipes well-suited for holidays, entertaining and special occasions. A number of the dishes can be prepped in advance.

Moroccan Recipes for Special Occasions and Entertaining
Classic and modern Moroccan recipes well-suited for holidays, entertaining and special occasions. A number of the dishes can be prepped in advance.

Moroccan Dips and Spreads
These cooked salads, purees and spreads may all be served as dips.

Moroccan Recipes with Preserved Lemon
Look through this list when looking for ideas on how to use preserved lemons in your cooking.

Moroccan Recipes with Preserved Lemon
Look through this list when looking for ideas on how to use preserved lemons in your cooking.

Moroccan Recipes with Preserved Lemon
Look through this list when looking for ideas on how to use preserved lemons in your cooking.

Moroccan Street Food
Here's a list of recipes for some of the foods you'll find for sale on Moroccon streets.

Moroccan Street Food
Here's a list of recipes for some of the foods you'll find for sale on Moroccon streets.

Moroccan Street Food
Here's a list of recipes for some of the foods you'll find for sale on Moroccon streets.

Moroccan Summer Tagine Recipes
Light tagine recipes for warmer weather, including those that call for summer veggies.

Moroccan Summer Tagine Recipes
Light tagine recipes for warmer weather, including those that call for summer veggies.

Moroccan Sandwich Recipes
A list of recipes and suggestions for Moroccan sandwiches.

Moroccan Sandwich Recipes
A list of recipes and suggestions for Moroccan sandwiches.

Orange Juice and Dried Apricot Smoothie - Qamar El-Deen
Dried apricots and orange juice are used to make a Moroccan version of the Middle Eastern juice known as qamar el-deen.

Berber Tagine Recipe with Meat and Vegetables
In this authentic Berber tagine recipe, vegetables are arranged in conical fashion around lamb or beef and seasoned with Moroccan spices, preserved lemon and olives.

Moroccan Tagine Recipe with Pears
Easy, authentic recipe for a Moroccan tagine with pears. Sweet, savory and fragrant with cinnamon, saffron, ginger and honey. Use lamb, beef or goat.

Moroccan Tagine with Garnina - Guernina (Wild Thistles)
Wild thistle stalks are cooked as a vegetable in Morocco, where they're surprisingly delicious in a tagine with ginger, saffron and turmeric seasoning.

Moroccan Okra Tagine Recipe with Tomatoes and Zucchini
Okra and zucchini are stewed with tomatoes and Moroccan spices in this traditional recipe. May be prepared in a conventional pot or clay tagine.

Hot Milk with Cinnamon Recipe
Warm milk flavored with aromatic cinnamon can be enjoyed as a nighttime snack, a breakfast beverage or any other time of the day.

Moroccan Briouats with Spinach, Cream Cheese and Onions
These savory Moroccan pastries are filled with a zesty spinach and cream cheese filling. They are traditionally fried but may be baked instead.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
Photos, street scenes and foods sampled during a quick family road trip to the north of Morocco with stops in Tangier, Chefchaouen and M'diq. Part 1.

Road Trip in Northern Morocco (Part 1) - Photos, Street Scenes and Food
First set of photos from a quick family road trip in the north of Morocco, including stops in Tangier, Chefchaouen and M'diq.

Essential Ingredients in Moroccan Cooking
This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.

Essential Ingredients in Moroccan Cooking
This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.

Essential Ingredients in Moroccan Cooking
This list highlights essential ingredients and pantry items which are frequently used in Moroccan cooking.

Banana Orange Juice Recipe with Freshly Squeezed Juice
Freshly squeezed orange juice is preferred when making this easy, healthy juice blend. Freeze the bananas ahead of time for an extra frosty treat.

Moroccan Red Lentil Soup Recipe with Tomatoes and Carrots
Perfect any time of the year, this Moroccan soup is packed with good flavors and healthy ingredients. You'll forever want to keep red lentils on hand!

Smen - Foods to Bring Home from Morocco
Smen (Preserved Butter) - What Moroccan foods can you bring home from a trip to Morocco?

What to Bring Home from Morocco – A Food Lover's Dream Destination
What Moroccan foods can you bring home from a trip to Morocco? These foods and ingredients are generally allowed through customs.

Khlii - Foods to Bring Home from Morocco
Khlii - What Moroccan foods can you bring home from a trip to Morocco?

Moroccan Cookies - Foods to Bring Home from Morocco
Moroccan Cookies and Sweets - What Moroccan foods can you bring home from a trip to Morocco?

Argan Oil - Foods to Bring Home from Morocco
Argan Oil - What Moroccan foods can you bring home from a trip to Morocco?

Amlou - Foods to Bring Home from Morocco
Amlou - What Moroccan foods can you bring home from a trip to Morocco?

Saffron - Foods to Bring Home from Morocco
Moroccan Saffron - What Moroccan foods can you bring home from a trip to Morocco?

Ras El Hanout - Foods to Bring Home from Morocco
Ras El Hanout - What Moroccan foods can you bring home from a trip to Morocco?

Moroccan Spices - Foods to Bring Home from Morocco
Moroccan Spices - What Moroccan foods can you bring home from a trip to Morocco?

Olives and Harissa - Foods to Bring Home from Morocco
Olives and Harissa - What Moroccan foods can you bring home from a trip to Morocco?

Preserved Lemons - Foods to Bring Home from Morocco
Preserved Lemons - What Moroccan foods can you bring home from a trip to Morocco?

Mechoui
Explore the wonderfully diverse and delicious world of Moroccan cuisine with these 10 famous dishes. - Mechoui

Sardines - 10 Moroccan Foods You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine with these 10 famous dishes. - Sardines

Bastilla - 10 Moroccan Foods You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine with these 10 famous dishes. - Bastilla

Tagine - 10 Moroccan Foods You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine with these 10 famous dishes. - Tagine

Lamb or Beef with Prunes - 10 Moroccan Foods You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine with these 10 famous dishes. - Lamb or Beef with Prunes

Kefta Tagine - 10 Moroccan Foods You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine with these 10 famous dishes. - Kefta Meatball Tagine

Rfissa - 10 Moroccan Foods You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine with these 10 famous dishes. - Rfissa

Couscous - 10 Moroccan Foods You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine with these 10 famous dishes. - Couscous

Chicken with Preserved Lemon and Olives - 10 Moroccan Foods You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine with these 10 famous dishes. - Chicken with Preserved Lemon and Olives

Harira - 10 Moroccan Foods You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine with these 10 famous dishes. - Harira

10 Famous Moroccan Foods You Should Try
Explore the wonderfully diverse and delicious world of Moroccan cuisine. These foods are all classic dishes that you should make a point to try.

10 Moroccan Tagine Recipes That You Have to Try
If you're just starting to explore the Moroccan food landscape, these classic tagine recipes should be on your must-try list.

Five Moroccan Breads That You Can Cook on the Stove
These popular Moroccan breads are cooked on the stove rather than in the oven. Once you try them, you'll want to make them again and again.

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Tips for Using a Pressure Cooker in Moroccan Cooking
Pressure cookers are essential cookware in many homes, where they may be used almost daily. Here are tips for using them in your own cooking.

Moroccan Mint Tea Recipe - Atay Bi Nana
Recipe and instructions for making traditional Moroccan Mint Tea. Green gunpowder tea and fresh spearmint leaves are preferred.

Moroccan Calves or Lamb Feet Recipe
Hergma (or kour3ine) is traditional Moroccan dish of calves or lamb feet with chickpeas and raisins. Wheat kernels (berries) are a common addition.

Moroccan Lamb Tagine with Cabbage Recipe
This lamb and cabbage tagine, flavored with preserved lemon and olives, is tangy, fragrant and delicious. It may just become a surprise new favorite!

Moroccan Mrouzia - Lamb Tagine with Raisins Recipe
This sweet and spicy Moroccan tagine is traditionally prepared with lamb in the days following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.

Gazelle Horns (Cornes de Gazelle) Recipe
Although Kaab el Ghazal literally translates from Moroccan Arabic as

Moroccan Tagine with Quinces Recipe
While quinces are in season, try this classic Moroccan tagine with sweet and savory seasoning. Fragrant, exotic and delicious!

Cardoons - Definition, Handling and Uses in Moroccan Cuisine
Cardoons are tall, thistle-like plants which resemble giant stalks of celery. Learn more about this Mediterranean vegetable and how to use it.

Broccoli and Cauliflower Soup Recipe
Simple ingredients and flavors make this healthy soup perfect as a light lunch or starter. Add the optional ginger for zestier flavor.

Homemade Moroccan Wheat Bread Recipe
Making homemade whole wheat Moroccan bread is easy. Serve it alongside tagines or cut the loaves into wedges and stuff with sandwich fillers.

Moroccan Msemen (Square Pan-Fried Dough) Recipe
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.

Moroccan Chicken with Potatoes and Olives
This classic Moroccan dish with chicken, potatoes and olives is a favorite of kids. Easy to prepare in either a regular pot or clay tagine.

Moroccan Okra Soup with Beef or Lamb
A classic Moroccan soup with beef or lamb, tomatoes and okra. Ginger and saffron lend traditional seasoning. Omit the beef for a vegetarian version.

Moroccan Mixed Vegetable Tagine - Vegetarian Recipe
No need for meat or chicken – this mixed vegetable Moroccan tagine is easy to make and works beautifully as a vegetarian main dish.

Moroccan Chicken Tagine with Chickpeas and Raisins
Chicken is stewed in a spicy, fragrant sauce with chickpeas and raisins. Dried apricots can be substituted for the raisins.