Moroccan Food Sitemap - Page 2 2016-09-26

Moroccan Fish Tagine (Mqualli) Recipe
Marinated fish, potatoes, tomatoes and peppers are layered in this classic Moroccan tagine seasoned with ginger, saffron and lemon.

Batbout Recipe - Moroccan Pita Bread
Batbout (also called mkhamer, toghrift and matlou') is a Moroccan pita bread that's cooked stove-top. Perfect for breakfast, sandwiches and tea time.

Apple Upside Down Pancake
This delicious upside down pancake makes a great last-minute dessert for family or guests. Easily adapts to gluten free, dairy free and sugar free.

Eid Al-Fitr in Morocco
Learn how Moroccans observe the Islamic holiday of Eid Al-Fitr, which marks the completion of the holy month of Ramadan.

Moroccan Semolina Bread Recipe - Khobz dyal Smida
Moroccan Semolina bread – khobz dyal smida – is easy to make. It's perfect for sandwiches, breakfast, tea time or serving with tagines.

Sfenj Recipe - Moroccan Doughnuts or Fritters
Sfenj are Moroccan doughnuts or fritters made by frying plain, unsweetened yeast dough. Eat them plain or dusted with sugar.

Homemade Napoleon (Mille-feuille) Recipe
Classic recipe for Napoleon (Mille-Feuille) pastry with custard cream filling and royal icing. Can be made using frozen or homemade puff pastry dough.

Moroccan Sardine Balls in Homemade Tomato Sauce
Classic Moroccan recipe for petite sardine balls poached in spicy homemade tomato sauce. An easy and delicious side or entree.

How to Fillet a Sardine - Preparing Sardine for Use in Moroccan Recipes
Filleting a sardine is not difficult. The photos here will take you through each easy step.

How to Fillet a Sardine - Butterflied Sardine Fillets
Filleting sardines is not difficult. The photos here will take you through each easy step of deboning and butterflying fresh sardines.

How to Fillet a Sardine - Preparing Sardine for Use in Moroccan Recipes
Filleting a sardine is not difficult. The photos here will take you through each easy step.

Gut the Sardine
Gut the sardine by slicing the entire length of its underside.

Sardine Fillet
Filleting a sardine is not difficult. The photos here will take you through each easy step.

Open the Sardine
Filleting a sardine is not difficult. The photos here will take you through each easy step.

Moroccan Almond Milkshake with Orange Flower Water
This classic Moroccan almond milkshake is easy to make. Use a splash of orange flower water to make it truly authentic.

Moroccan Steamed Sheep's Head Recipe
Steamed sheep's head is a traditional Moroccan variety meat dish. Easy to prepare, it's served with salt and cumin on the side as condiments.

Favorite Moroccan Fava Bean Recipes
Wondering what to do with dried or fresh fava beans while they're in season? This list of popular Moroccan fava bean recipes will get you started.

Frangipane Recipe - Almond Pastry Cream
Easy recipe for frangipane, a French almond pastry cream with butter, sugar, almonds and eggs. Creme patissiere may be added for lighter texture.

Creme Patissiere Recipe - Homemade Pastry Cream
An easy recipe for classic, vanilla-flavored creme patissiere. This pudding-like pastry cream can be used in Napoleons, fruit tarts, eclairs and more.

How to Use a Tagine - Tips for Cooking in a Tagine
Using a clay or ceramic tagine is easier than you may think. Here are tips for preparing authentic Moroccan dishes in this traditional cookware.

Green Bean Saute with Garlic Recipe
An easy, delicious and nutritious side of green beans sauteed in butter or olive oil. Season to taste with salt, pepper, cumin and cayenne.

Moroccan Meatballs in Butter Sauce Recipe
Petite Moroccan meatballs are seasoned with Moroccan spices and served in butter sauce. Dip in with crusty bread or offer them with mashed potatoes.

How to Make Orange Flower Water - Infusion Method
Orange flower water is traditionally made using steam distillation. This easy home method, however, involves making an infusion.

Tagine - North African Cookware and Stew
The word tagine refers both to a type of North African cookware with conical lid and the stew-like dish that is prepared within it.

Moroccan Grilled Recipes
Classic Moroccan recipes for grilled meats, poultry, kebabs (brochettes), offal, fish and seafood.

Moroccan Tea, Coffee and Other Beverage Recipes
Mint tea might be the most famous drink to come out of Morocco, but Moroccans are also fond of coffee, juices, fruit shakes and other refreshing beverages. Try these popular Moroccan drink recipes.

Moroccan Coffees and Hot Beverages
Recipes for Moroccan coffees and hot beverages.

Moroccan Tea Recipes
Mint tea made with green tea and spearmint is the most popular of Moroccan teas, but these recipes will give you an idea of what other herbs may be used.

Moroccan Beghrir and Crepes
Both spongy Moroccan yeast-risen crepes and unleavened French-style crepes are popular in Morocco.

Brochettes and Kebabs
Moroccan brochette recipes calling for lamb, beef, poultry and organ meat.

Grilled Steaks, Chops and More
Grill recipes for steaks, lamb chops, sausage and more.

Moroccan Harcha
Harcha are semolina flatbreads which are usually cooked stove top. They may be made plain, sweetened or with savory additions.

Grilled Fish and Seafood
Moroccan grilled fish and seafood recipes.

Moroccan Rghaif - Msemen and Meloui
Msemen and meloui are two very popular forms of rghaif. They can be made plain or stuffed with savory or sweet fillings.

Moroccan Batbout or Mkhamer
These pan-fried yeast-risen breads can be stuffed like pita bread or made with a savory filling already enclosed.

Moroccan Fish and Seafood Recipes
Classic Moroccan fish and seafood recipes, including classics such as easy Fried Whiting, zesty Fish Tagine with Potatoes and Tomatoes, and tasty Sardine Fillets Stuffed with Chermoula.

Briouats
Briouats are stuffed Moroccan pastries which are usually cooked by frying.

How to Soak, Peel, Cook and Freeze Dried Chickpeas
Dried chickpeas are an essential ingredient in Moroccan kitchens. Learn how to soak, peel, cook and freeze chickpeas for use in recipes.

Moroccan Couscous Recipes
Couscous is considered the national dish of Morocco. A generous mound of steamed couscous is essential to these Moroccan recipes.

Moroccan Egg Recipes
These Moroccan main dishes include eggs.

Glossary of Moroccan Food Ingredients, Cookware and More
Helpful definitions, translations and transliterations for words and items related to Moroccan Food and culture.

Moroccan Offal Recipes (Organ Meat, Variety Meat)
Most Moroccans are very frugal, and no part of an animal is wasted. The Moroccan recipes here are for offal, organ meat and variety meat.

Moroccan Ramadan, Eid and Special Occasions - Articles and Recipes
Learn about Moroccan holidays and special occasions. See what dishes and sweets are traditionally served during Ramadan, eid celebrations, and other special occasions.

Vegetarian Moroccan Tagine with Carrots and Chickpeas
An easy, delicious vegetarian tagine to offer as an entree or side. Throw in a chili pepper to add heat to the sweet and savory seasoning.

How to Steam Vermicelli and Make Seffa Medfouna
Learn to make Seffa Medfouna – savory chicken or lamb hidden in a mound of steamed vermicelli with almond, cinnamon and powdered sugar garnish.

Moroccan Dried Fava Bean Dip or Soup Recipe - Bessara
Dried fava beans, garlic, lemon juice and olive oil are pureed to make a dip or soup called bessara (bissara). It's a Moroccan comfort food favorite.

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10 Moroccan Chicken Dishes for Special Occasions
A wonderful array of Moroccan special occasion dishes feature chicken as the main ingredient. Try one of them at your next family or company dinner.

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Seven Moroccan Chicken Recipes for Special Occasions
A wonderful array of Moroccan special occasion dishes feature chicken as the main ingredient. Try one of these at your next family or company dinner.

Moroccan Food at About.com - Moroccan Recipes, Authentic Moroccan Cuisine
In-depth guide to Moroccan food, ingredients and cooking techniques. Hundreds of authentic recipes and tutorials on Moroccan cuisine and culture.

Moroccan Chocolate Ghoribas Recipe
Dark cocoa powder and chopped dark chocolate give these Moroccan shortbread-like cookies extra rich flavor. Easy to prepare and good keepers.

Ghoriba Bahla Recipe - Ghriba Behla
Melt-in-your-mouth Moroccan shortbread cookies with crackled tops. Toasted sesame seeds and ground almonds add nutty crunch.

Moroccan Appetizers, Snacks and Finger Food
Looking for a change from your usual party food offerings? Try some of these Moroccan appetizers, snacks and finger foods.

Moroccan Appetizers, Snacks and Finger Food
Looking for a change from your usual party food offerings? Try some of these Moroccan appetizers, snacks and finger foods.

Moroccan Appetizers, Snacks and Finger Food
Looking for a change from your usual party food offerings? Try some of these Moroccan appetizers, snacks and finger foods.

- By Category
An index of categories in the

Moroccan Tomato Jam with Honey and Orange Flower Water
This sweet and savory Moroccan tomato puree can be offered as a dip, spread, or condiment to meats, fish, poultry and vegetables.

Moroccan Chicken with Tomato Jam and Honey
Cinnamon and honey are surprisingly delicious additions to this sweet, savory Moroccan chicken tagine. Serve with bread or over rice or couscous.

Basic Vinaigrette Recipe with Variations
Forget about bottled dressing and try making this easy homemade vinaigrette instead. Includes variations such as Italian dressing and honey mustard.

Moroccan Baked Sardines Recipe
One of the easiest Moroccan treatments for sardines is to bake them on a bed of rock salt. Cumin may be offered on the side as a condiment.

Moroccan Lamb or Beef Tagine with Almonds and Rice
Most Moroccan tagines are eaten with bread, but this lamb, onion and almond dish is presented on a bed of rice. Try it for a delicious change.

Moroccan Saffron Chicken Recipe
Savory, saffron-infused Moroccan chicken is easy to make and very tasty on a bed of rice. The same base recipe is used for bastilla and seffa medfouna.

How to Make Barley Couscous
Couscous need not be made with semolina. Learn how to make barley couscous by steaming coarse barley grits in a couscoussier.

Onion Mezgueldi Recipe - Spicy Stewed Moroccan Onions
Fragrant, seasoned onions are stewed or baked until buttery soft and caramelized. Dip on in with bread, or serve as a garnish to meats and poultry.

Moroccan Semolina Soup Recipe with Saffron and Anise
A quick and easy Moroccan recipe for a savory, porridge-like semolina soup flavored with saffron and anise.

How to Make Chili Oil Recipe
If you like to add flavorful heat to your food, try making your own chili oil with this easy recipe. Just a few simple ingredients are needed.

Moroccan Style Bocadillo Recipe with Tuna
A popular Moroccan variation of the Spanish bocadillo which uses tuna, potato, onions and olives. Lots of other fillers may be added.

How to Make Authentic Moroccan Mint Tea
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Moroccan Tea - Green Tea with Mint
To make Moroccan mint tea the traditional way, follow the steps in this photo tutorial. Other herbs are sometimes used in place of the mint.

How to Make Preserved Lemons
Making Moroccan preserved lemons at home is easy and inexpensive with just two ingredients: lemon and salt. Allow the lemons to cure for a month.

Classic Madeleine Tea Cake Recipe
These tasty, spongy little French cakes are fun to eat and so easy to make. Flavor them with lemon zest, orange zest or simply vanilla.

Ktefa or Milk Bastilla - Moroccan Pastry with Creme Anglaise
A traditional Moroccan dessert made by layering fried or baked warqa pastry with sweetened fried almonds and custard sauce flavored with orange flower water.

How to Toast Sesame Seeds in the Oven or on the Stove
How to toast sesame seeds either stove top or in the oven. In Moroccan cuisine, golden unhulled sesame seeds are preferred.

Moroccan Shortbread Ghoribas with Sesame Seeds
These Moroccan shortbread cookies with toasted sesame seeds are a family favorite and very easy to make.

Tips for Using Saffron - How to Select, Store and Cook with Saffron
Many Moroccan recipes call for saffron. Here's you'll find tips for selecting, buying and using saffron. Links to online sources for buying saffron.

Moroccan Chicken with Preserved Lemon and Olives Recipe
Traditional Moroccan recipe for stove top preparation of Chicken with Preserved Lemons and Olives. A favorite for both family and company dinners.

Where to Buy Tagines Online
Want to buy a new tagine? Here's a list of online vendors and sites which sell cooking tagines, serving tagines, and other Moroccan items.

Where to Buy Tagines Online
Want to buy a new tagine? Here's a list of online vendors and sites which sell cooking tagines, serving tagines, and other Moroccan items.

Kebab Maghdour Recipe
No need to fire up the grill for this traditional Moroccan recipe. Brochettes are cooked tagine style in an onion sauce with or without poached eggs.

Moroccan Kebabs Recipe - Lamb or Beef Brochettes
Recipe for classic Moroccan brochettes of leg of lamb or beef fillet, generously seasoned with herbs and spices and grilled to tender perfection.

Savory Moroccan Fekkas with Harissa
A chili paste condiment (harissa) provides key flavoring in these crunchy, cracker-like Moroccan cookies.

Moroccan Lamb or Beef Tagine with Peas and Artichokes
Classic Moroccan recipe for beef or lamb tagine with peas and artichoke bottoms. A seasonal favorite seasoned with ginger, saffron and turmeric.

Moroccan Chicken with Chermoula - Djaj Mchermel
A traditional preparation of marinated Moroccan chicken with Moroccan spices, preserved lemon and olives. Easy and very delicious!

Chicken Rfissa - Moroccan Trid with Chicken and Lentils
Learn to make rfissa, a Moroccan chicken, onion and lentil dish with fenugreek which is served atop a bed of shredded bread, msemen or trid pastry.

Moroccan Zaalouk Recipe with Roasted Eggplant and Peppers
Zaalouk is a cooked, dip-like Moroccan salad of eggplant and tomatoes. This version includes roasted peppers, minced chili is optional.

French Apple Tart Recipe with Pastry Cream
A classic French dessert you can make at home. Apple slices are baked on a layer of pastry cream in a sweet shell, then garnished with apricot glaze.

Moroccan Tagine of Lamb or Beef with Prunes Recipe
An easy, authentic recipe for a sweet and savory classic which can be prepared in a tagine, conventional pot or pressure cooker.

Moroccan Meatball Tagine Recipe - Kefta Mkaouara
Recipe for Kefta Mkaouara, Moroccan meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish.

Moroccan Chicken Tagine with Djaj Beldi and Onions
Enjoy the simple, rustic flavors of this easy Moroccan tagine with free range chicken and onions. Preserved lemon and olives are optional.

Spicy Moroccan Rice Recipe with Tomatoes and Peppers
Easy to make and versatile, this spicy, saucy rice makes a piquant vegetarian entree or side. Add chicken or meat for a heartier presentation.

Moroccan Stewed Lentils Recipe - La3dass
Saucy, zesty and surprisingly delicious, Moroccan stewed lentils are easy to make and sure to please as a vegetarian entree or side.

Makrout Recipe with Dates and Honey
These soft, cake-like semolina cookies are shaped with a date paste filling, then fried and dipped in honey. A delicious special occasions treat.

Moroccan Loubia Recipe - Stewed White Beans
Moroccan stewed white beans are easy to make and super delicious with their zesty sauce of tomatoes, olive oil, spices and herbs.

Moroccan White Bread Recipe - Khobz
Making authentic khobz is easier than you think. This basic white Moroccan bread recipe breaks the process down into simple steps.

Khobz Definition - Moroccan Bread
Khobz is the Arabic word for bread, and is widely associated with the flat, round loaves of Moroccan bread which accompany most meals.

Moroccan Preserved Lemons
Moroccans preserve lemons by pickling them in lots of salt and their own juices. They add a salty, distinctive lemon flavor to many Moroccan dishes.

Moroccan Semolina Soup with Milk, Anise and Honey
An easy recipe for classic Moroccan Semolina Soup with Milk. Flavored with anise seeds, it's traditionally served with honey on the side.

Beghrir (Baghrir) Recipe - Moroccan Semolina Pancakes
Moroccan beghrir are spongy-textured semolina pancakes which are cooked only on one side. Easy to make, they have a unique honeycomb appearance.

Moroccan Semolina Cookies - Harcha dyal Ferran
These crunchy semolina cookies take their name from a Moroccan stove top bread called harcha. Anise, sesame and raisins add optional flavor.

Moroccan Harcha - Semolina Flatbread Recipe
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.

Classic Moroccan Carrot and Orange Salad Recipe
A delicious Moroccan salad with fresh oranges, grated carrots and orange flower water. Serve as a starter, side or refreshing follow-up.

Moroccan Pizza with Kefta and Caramelized Vegetables
Ground beef seasoned with zesty Moroccan spices is paired with caramelized onions and peppers – the perfect toppings for a homemade pizza.

Six Moroccan Meatball Recipes Your Whole Family Will Love
Discover Moroccan comfort food at its best. Let these fabulous meatball recipes serve as inspiration for your next family or casual company dinner.

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Moroccan Kefta and Eggs Tagine with Tomatoes, Onions and Olives
This is kefta and eggs at their best - with caramelized onions, tomatoes and olives. Omit the kefta for a fabulous meatless dish.

Homeamde Tuna Pizza Recipe with Vegetables and Olives
Tuna is a very popular topping for pizza in Morocco. Try this version with veggies and olives, using homemade pizza dough and homemade pizza sauce.

Moroccan Barley Bread Recipe - Khobz Belboula
A traditional recipe for crusty, dense and chewy Moroccan barley bread. Cumin seeds are sometimes added for extra flavor.

Grilled Lamb Chops with Moroccan Mint & Garlic Marinade
An easy, delicious recipe for lamb chops marinated in Moroccan spices with lemon juice, garlic, cilantro and mint. Grill, broil or pan sear the chops.

Stuffed Croissants with Moroccan Merguez Sausage
Use puff pastry or croissant dough for these flaky, savory treats. An excellent appetizer, party food or brunch offering which can be made in advance.

Soft Rolls Stuffed with Moroccan Seasoned Ground Beef
Homemade soft sandwich rolls are stuffed prior to baking with a Moroccan ground beef and olive filling. May be made in advance and frozen.

Moroccan Fried Fish Recipe with Hake or Whiting
Whiting or hake is very popular in Morocco and especially delicious fried. Select smaller fish for the best flavor.

Iftar - Ftour
Iftar and ftour are Arabic words for breakfast. During Ramadan, it's also the name of the evening meal which is served at sunset to break the fast.

Easy Basic Recipe for Dessert Crepes or Plain Crepes
An easy and versatile basic crepe recipe which can be used to make sweetened dessert crepes or plain crepes for savory fillings.

Moroccan Style Green Bean Saute with New Potatoes
Green beans and new potatoes are sauteed with with garlic, olive oil and cumin seasoning. A simple, elegant and satisfying side dish.

Moroccan Lemon Cake (Meskouta) Recipe
Quick and easy to prepare from scratch, this light, fine-textured lemon cake gets delicious flavor from lemon zest and fresh lemon juice.

Easy Moroccan Vegetable Purée Soup Recipe
This easy, flavorful and healthy soup uses a mix of vegetables traditionally prepared with couscous such as carrots, cabbage, pumpkin and turnips.

Easy Moroccan Roasted Lamb Spareribs Recipe
Slabs of lamb spareribs are coated with a butter and spice rub, and then slow roasted to buttery tenderness. The addition of honey is optional.

Moroccan Mechoui Recipe - Slow-Roasted Leg of Lamb
This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.

Mini Chocolate Eclairs Recipe with Vanilla Filling
Step-by-step recipe for making homemade eclairs with vanilla cream-filling and chocolate icing. May be made a day in advance of serving.

Moroccan Stuffed Dates with Almond Paste Filling
An easy traditional recipe for dates stuffed with a homemade almond paste flavored with orange flower water and cinnamon.

Moroccan Lamb Recipes for Holidays & Special Occasions
Bring the traditional flavors of Moroccan cuisine to your next holiday or special occasion meal with one of these classic Moroccan lamb recipes.

Moroccan Saffron Lamb Recipe
Lamb is cooked until very tender with saffron, butter and mild seasonings. Beef or goat may be substituted. An easy holiday or company dish.

Chewy Moroccan Almond Macaroons - Nancy Macaron Style
A chewy, satisfying almond macaroon made from almond meal, egg whites and sugar. Includes directions for making your own almond flour.

Moroccan Meatball and Fava Bean Tagine Recipe
Petite Moroccan meatballs and fava beans are simmered in a buttery, savory broth with saffron, ginger and a touch of lemon. Potatoes are optional.

Easy Homemade Coconut Lemon Cake Recipe
This easy homemade coconut and lemon flavored cake makes a quick, simple dessert or tea time treat. Dress up single layers with a vanilla flavored icing and toasted coconut.

Easy Vanilla Cupakes with Chocolate Chips
There's no need to frost these rich, buttery cupcakes as they're tasty right out of the oven. Omit the the chocolate chips for a basic vanilla cupcake.

Easy Moroccan Baked Chicken Tagine with Potatoes and Olives
This baked Moroccan chicken tagine can be offered as a complete one-dish meal. Saffron, ginger and other Moroccan spices provide traditional flavor.

Moroccan Black-Eyed Peas (Cowpeas) Recipe - Ful Gnaoua
These delicious stewed beans are saucy, zesty and easy to prepare. The recipe calls for dried black eyed peas, also known as cowpeas or ful gnaoua.

Parsley and Cilantro Tips
Parsley and cilantro are used abundantly in Moroccan cooking. Here are some quick tips for cleaning, storing and working with these fresh herbs.

Moroccan Stewed Tripe Recipe - Tkalia or Douara
A traditional Moroccan stew of tripe and other offal such as the spleen, lungs and intestines. It's commonly prepared at the time of Eid Al-Adha.

Moroccan Steamed Lamb Recipe with Cumin and Salt
Steamed meat is very tender, tasty and easy to make. This traditional Moroccan lamb recipe is made by many families in the days following Eid Al-Adha.

Moroccan Orange Juice With Strawberries Recipe
Use fresh or frozen strawberries to make this quick, fabulous juice blend. It's especially tasty when made with freshly squeezed orange juice.

Moroccan Tagine with Cardoons and Chickpeas Recipe
This regional variation of a Moroccan cardoon tagine includes the addition of chickpeas. Ras el Hanout, ginger, and saffron are key to the seasoning.

Easy Homemade Mayonnaise Recipe
An easy homemade mayonnaise recipe using whole eggs. Blends together quickly with the help of an immersion blender or food processor.

Moroccan Chicken or Turkey Kebab (Brochette) Recipe
Offer these easy, tender, Moroccan seasoned kebabs at a cook-out, picnic or family meal. Enjoy right off the skewer or as a sandwich filler.

Easy Homemade Tomato Ketchup Recipe
You'll be surprised how quick and easy it is to make homemade ketchup with tomato paste, simple syrup (or corn syrup) and a few spices.

Moroccan Krachel - Sweet Rolls with Anise and Sesame
Krachel are Moroccan sweet rolls made with anise seeds, sesame seeds and orange flower water. This traditional recipe explains how to make them.

Cream Cheese Quiche with Caramelized Onions and Herbs
This light, flavorful quiche with caramelized onions and KIRI or cream cheese is a family favorite. It can be made with or without crust.

Easy Moroccan Whole Wheat and Bran Bread Recipe
A flavorful, nutritious homemade brown bread with wholemeal flour and bran. The Moroccan flatbread method is easy and requires only one rising.

Moroccan Yogurt Cake (Meskouta) Recipe
A classic Moroccan cake using the empty yogurt pot as a measuring cup. For lighter texture, beat the egg whites separately and fold into the batter.

Moroccan Cold Beetroot Salad With Vinaigrette Recipe
Fresh beets are naturally sweet, very healthy and a colorful addition to the table. Enjoy them in this easy salad with a lemon vinaigrette.

Moroccan Fried Liver and Onions Recipe
Moroccan Fried Liver and Onions Recipe

Moroccan Sweet Potato Salad with Cinnamon and Honey
This easy, classic Moroccan sweet potato salad is flavored with cinnamon, saffron and honey. Raisins are optional.

Moroccan Pumpkin and Chickpea Soup Recipe
This fragrant, satisfying vegetarian Moroccan soup with pumpkin, chickpeas and tomatoes is quick and easy to prepare.

Basic Steamed Artichokes Recipe
Steamed artichokes are an easy and delicious appetizer or starter. Offer them with a vinaigrette, mayonnaise or Hollandaise sauce for dipping.

Maakouda Recipe - Traditional Moroccan Potato Patties
Maakouda are fried Moroccan potato cakes which were popularized as a street food. This recipe explains how to easily make them at home.

Strawberries with Yogurt Dessert Recipe
When fresh strawberries are in season, try serving them mixed with yogurt for an easy, refreshing dessert.

Licorice Drink Recipe - Boisson de Reglisse
An easy, refreshing beverage simply made from licorice root steeped in water. Naturally sweet, the beverage has a number of health benefits.

Moroccan Pomegranate Seeds Recipe with Orange Flower Water
Try super healthy pomegranate seeds the Moroccan way -- with the delicious additions of orange flower water and cinnamon.

Moroccan Dchicha Soup with Barley, Milk and Thyme
This savory barley and milk soup is flavored with onions, garlic and thyme. Simple, easy and satisfying.

Moroccan Lentils Recipe with Pumpkin and Carrots
This spicy variation of Moroccan stewed lentils includes the addition of pumpkin and carrots. A hearty and delicious vegetarian side or entree.

Easy Homemade Ricotta Cheese Recipe
Make your own fresh ricotta cheese with just four simple ingredients: milk, cream, salt and lemon juice. It's quicker and easier than you think.

Maakouda Batata - Moroccan Potato Cakes Recipe
These Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve them as a side, appetizer or sandwich filler.

How to Remove Cooking Odors from Fish, Onion and More
Even a fantastic meal can leave unpleasant smells throughout your home. Try these simple methods for eliminating cooking odors.

Moroccan Spiced Coffee or Spiced Espresso Recipe
This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop moka, or French coffee press.

Classic Moroccan Fried Sardines Stuffed with Chermoula
This is the traditional Moroccan method of making fried sardines which have been stuffed with chermoula, a zesty herb and spice marinade.

Helba - Fenugreek - Definition and Uses
Helba is the Arabic word for fenugreek (Trigonella foenum-graecum). Learn more about how it's used as an herb, spice and medicine.

Glossary of Spices Used in Moroccan Cooking
This is a list and description of the different spices you're likely to encounter while making Moroccan foods.

Nigella Seed - Definition and Uses
Sanouj is the Moroccan Arabic word for nigella seeds from the Nigella sativa plant. Read more about their culinary and medicinal uses.

Make the Peanut Paste Filling
Step-by-step photos showing how to make the traditional Moroccan peanut cookie called Babouches aux Cacahutes.

How to Make Babouches aux Cacahuètes
Step-by-step photos showing how to make the traditional Moroccan peanut cookie called Babouches aux Cacahutes.

Roast the Peanuts and Make the Dough
Step-by-step photos showing how to make the traditional Moroccan peanut cookie called Babouches aux Cacahutes.

Roll the Peanut Paste into Logs
Step-by-step photos showing how to make the traditional Moroccan peanut cookie called Babouches aux Cacahutes.

Wrap the Peanut Paste in the Dough
Step-by-step photos showing how to make the traditional Moroccan peanut cookie called Babouches aux Cacahutes.

Roll Out the Pastry Dough
Step-by-step photos showing how to make the traditional Moroccan peanut cookie called Babouches aux Cacahutes.

Trim the Dough and Slice the Cookies
Step-by-step photos showing how to make the traditional Moroccan peanut cookie called Babouches aux Cacahutes.

Bake the Cookies
Step-by-step photos showing how to make the traditional Moroccan peanut cookie called Babouches aux Cacahutes.

Easy Roasted Salted Almonds Recipe
Roasted salted almonds are not only delicious and nutritious, they're also super easy to make at home. You'll love the oven-fresh crunch and flavor.

Moroccan Date Cake Recipe with Chocolate Glaze
A moist, delicious cake with chopped dates, nuts and chocolate. A dark chocolate glaze is optional.

Moroccan Merguez Sausage Recipe
These spicy North African sausages are easy to make. Shape the mixture by hand or feed into sausage casings.

Beet and Orange Juice Recipe with Carrots
Beets and carrots are blended into a smooth, healthy juice with freshly squeezed orange juice. Super healthy, and you don't need an expensive juicer.

Moroccan Chicken and Apple Tagine Recipe
A traditional sweet and savory Moroccan tagine. Chicken is cooked with ginger, saffron and cinnamon then garnished with poached apples..

Food Prices in Morocco - Fluctuations Affect Families
Sampling of food costs in Morocco. Prices fluctuate frequently, greatly affecting what families can afford to eat.

Lemon Verbena Tea Recipe
Green tea steeped with Moroccan louiza (lemon verbena) is fragrant, satisfying and offers therapeutic digestive benefits.

Moroccan Grilled Veal or Lamb Brains (Mokh) Recipe
A quick, easy preparation for veal or lamb brains (mokh). This Moroccan dish is best enjoyed stuffed in bread as a sandwich with other fillers.

Moroccan Lamb Brain Recipe - Mokh in Tomato Sauce
Variety meats and offal are quite popular in Morocco. Here, lamb or veal brain is gently simmered in a zesty tomato sauce.

Homemade Dry Seasoned Bread Crumbs Recipe
Making your own dry seasoned bread crumbs from day old bread is easy. Use the crumbs to bread vegetables, fish, poultry and seafood before frying.

Homemade Mashed Potatoes - Easy Basic Recipe
An easy, fool-proof recipe for light, fluffy and creamy mashed potatoes. Sauteed onion and celery adds flavor.

Fagor Pressure Cooker Review - Rapid Express 6 Qt.
Here's my review of a Fagor Rapid Express. Pressure cookers such as these are regarded as essential cooking equipment in most Moroccan homes.

Belgian Fries Recipe - Twice-Cooked French Fries (Frites)
For the best tasting fries at home, you'll want to try this authentic twice-cooked Belgian fries recipe.

Caramelized Peanuts Recipe - Sugar Coated Peanuts
Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water and raw peanuts.

Orange Flower Water - Definition
Orange flower water, or orange blossom water, is a fragrant water derived from the distillation of orange flower blossoms.

How to Make Ras El Hanout - Moroccan Spice Blend Recipe
An authentic Moroccan recipe explaining how to make Ras el Hanout spice blend. Adds wonderfully aromatic and exotic seasoning to your cooking.

Harissa Recipe - North African Chili Paste Condiment
Recipe for making harissa, a fiery North African condiment of chili peppers and garlic. Serve it with Moroccan tagines, brochettes, eggs and other dishes.

Moroccan Recipes for Eid Al-Adha (Eid Al-Kabir)
These Moroccan dishes are traditionally prepared Eid Al-Adha. Although lamb is most popular, the meat dishes may also be made with beef or goat.

Moroccan Recipes for Eid Al-Adha (Eid Al-Kabir)
These Moroccan dishes are traditionally prepared Eid Al-Adha. Although lamb is most popular, the meat dishes may also be made with beef or goat.

Moroccan Vegetarian Tagine Recipe with Sweet Potatoes
Sweet potatoes are the surprise star in this savory vegetarian tagine with zesty Moroccan seasoning. Cayenne pepper and chili peppers are optional.

Shakshouka (Chakchouka) Recipe - Eggs in Spicy Tomato Sauce
This North African dish of eggs poached in tomato sauce can be made as zesty or as spicy as you like. A wonderfully versatile recipe that you can offer for breakfast, lunch or dinner.

Tangia Meknassia Recipe - Moroccan Lamb Stew with Pearl Onions
A fragrantly seasoned Moroccan lamb recipe traditionally oven-stewed in an urn-shaped tangia. Can also be made stove top.

Moroccan Style Chicken Shawarma
Chicken or turkey breast is marinated in yogurt with Moroccan spices, lemon juice and garlic then grilled or stir-fried. Serve it atop pita with yogurt tahini sauce and other toppings.

Easy Homemade Panini Rolls Recipe
Great sandwiches start with great bread. When paninis are on the menu, try this easy recipe for soft homemade panini rolls.

Argan Oil - Health and Beauty Benefits of Morocco's Liquid Gold
Argan oil is beneficial both internally and externally. Read about the health benefits of culinary argan oil and the beauty and therapeutic benefits of cosmetic argan oil.

Sweet and Spicy Moroccan Eggplant
Fried eggplant is cooked in olive oil, honey, garlic and spices. Sticky, sweet, spicy and delicious.

How to Repair a Cracked Tagine
This is Moroccan food expert Paula Wolfert's method for repairing a cracked tagine.

How to Steam Couscous in a Couscoussier
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.

Moroccan Recipes with Orange Flower Water
Orange flower water is used extensively in Moroccan cooking. These recipes on the Moroccan Food site all include the fragrant water in their list of ingredients.

Moroccan Couscous with Seven Vegetables Recipe
This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious!

Moroccan Basbousa (Chamia) Recipe with Almonds
An easy recipe for a Moroccan version of basbousa, a semolina cake flavored with almonds and orange flower water then sweetened with sugar syrup.

Place Peppers Under the Broiler
Roasting and Skinning Peppers - Place in broiler

Roasting and Skinning Peppers - Burn and Blister the Skin
Roasting and skinning peppers - burn and blister the skin

Roasting and Skinning Peppers - Wrap in Foil
Roasting and skinning peppers - wrap in foil

Roasting and Skinning Peppers - Peel Off the Skin
Roasting and skinning peppers - peel off the skin

Roasting and Skinning Peppers - Cut the Peppers in Half
Prepare the peppers by cutting in half lengthwise.

Moroccan Spiced Hamburger Recipe
Ground beef seasoned with Moroccan spices and herbs transforms a classic hamburger into a memorable meal.

Moroccan Okra in Tomato Sauce Recipe - Salade de Gombos
This Moroccan cooked salad is easy to prepare by braising okra in homemade tomato sauce. It's traditionally served as a dip-like side dish.

Chermoula Recipe - Classic Moroccan Marinade
Chermoula is an incredibly tasty Moroccan marinade for fish. Add hot pepper to make it as spicy as you like.

How to Grill Vegetables in a Panini Press
Sliced veggies are tossed with olive oil, seasoning and herbs and then grilled in a panini press. Easy, simple and healthy!

Moroccan Taktouka - Pureed Tomato & Roasted Pepper Salad
Moroccan cuisine includes some delicious cooked salads which are eaten as dips. This zesty tomato and green pepper salad is known as taktouka in some parts of Morocco.

Savory M'hancha with Chicken, Cheese and Veggies
A savory filling of chicken, vegetables and cheese is wrapped in thin pastry and then shaped into a snake-like coil. Serve as an impressive appetizer.

Berber Omelette Recipe - Tagine of Eggs, Tomatoes and Onions
Try making this rustic, saucy omelet Berber style in a clay or ceramic tagine. Serve with crusty bread to use in place of a fork.

Seffa Medfouna Recipe (Vermicelli With Saffron Chicken)
Savory saffron chicken, lamb or beef is hidden within a dome of steamed couscous or broken vermicelli (chaariya). Ground fried almonds, cinnamon and powdered sugar garnish this delicious Moroccan dish.

Couscous Seffa with Cinnamon, Raisins and Almonds
Moroccan couscous seffa is a delicious follow-up course. A mound of steamed couscous is garnished with raisins, almonds, cinnamon and powdered sugar.

Savory M'hancha with Ground Beef and Vegetable Filling
These zesty, savory stuffed rolls are shaped into a snake-like coil in the same manner as the Moroccan pastry known as m'hancha.

Moroccan Lamb or Beef Tagine with Peas and Okra
Use lamb, beef or goat meat when making this delicious Moroccan tagine of peas and okra.

Medfouna Rissani - Moroccan Stuffed Berber Flat Bread Recipe
This savory baked flat bread is stuffed with a meat, herb and spice filling. Hard boiled eggs and fried almonds are traditional additions.

Where to Take Traditional Cooking Classes in Morocco
Traveling to or living in Morocco? Learn where tourists, expats and other visitors to Morocco can take classes in traditional Moroccan cooking.

Where to Take Traditional Cooking Classes in Morocco
Traveling to or living in Morocco? Learn where tourists, expats and other visitors to Morocco can take classes in traditional Moroccan cooking.

Goat Cheese Spread with Honey and Almonds - Moroccan Style Goat Cheese Dip
A goat cheese dip inspired by the flavors and aromas of Nisrine Merzouki's native Morocco.

Moroccan Recipes with Orange Flower Water
Orange flower water is used extensively in Moroccan cooking. These recipes on the Moroccan Food site all include the fragrant water in their list of ingredients.

Moroccan Recipes with Orange Flower Water
Orange flower water is used extensively in Moroccan cooking. These recipes on the Moroccan Food site all include the fragrant water in their list of ingredients.

Tafarnout - Moroccan Berber Flatbread Recipe
Tafarnout is a thin Berber flatbread that's baked on a bed of stones in a wood burning oven. Here's how to recreate it at home.

Moroccan Peanut and Sesame Briouats with Honey Recipe
Sweetened with honey, these fried Moroccan pastries are made with a peanut and sesame paste enclosed in paper thin pastry.

Easy Fresh Strawberry Juice Recipe
Transform ripe strawberries into a healthy, refreshing beverage with this easy recipe for fresh strawberry juice.

Cucumber Juice Recipe with Lemon or Lime and Mint
An easy recipe for a refreshing cucumber and lemon juice smoothie with mint. Fresh lime juice may be used in place of lemon.

Moroccan Almond and Honey Briouat Recipe
A popular and delicious Moroccan pastry filled with almond paste and dipped in honey.

Moroccan Almond Baklava Recipe - Baklawa
In this baklava recipe flavored with orange flower water, an almond filling is baked between layers of homemade pastry and garnished with syrup or honey.

Soft Sandwich Roll Recipe with Sesame and Poppy Seeds
An easy, delicious all-purpose sandwich or breakfast roll. Add your favorite sandwich fillers or serve with butter, jam, soft cheese or other spreads.

Homemade Hamburger Bun Recipe - Soft Sandwich Rolls
These rich soft rolls are ideal for hamburgers and other sandwich fillers.

Moroccan Seafood Bastilla Recipe
A savory Moroccan pie with shrimp, calamari, fish, Chinese vermicelli, black mushrooms and a spicy tomato sauce all enclosed in paper-thin pastry.

Moroccan Stuffed Msemen Recipe with Kefta
Msemen is a layered Moroccan pan-fried dough. In this version, the dough is stuffed with seasoned kefta, or ground beef, filling.

Chinese Soup with Shrimp - Soupe Chinoise aux Crevettes
Chinese style soups are becoming popular in modern Moroccan cooking. This version features shrimp, fish, black mushrooms and Chinese vermicelli.

Basic Doughnut Recipe - American Style Donuts
The American counterpart to French beignets is making its appearance in Moroccan bakeries and coffee shops. Here's how to make light, airy donuts at home.

Gluten Free in Morocco - Challenges, Tips and Resources
Adhering to a gluten-free free diet in Morocco can be difficult. Learn what specialty products are available and where to find support and other resources.

Moroccan Grilled Liver Kebabs Recipe - Boulfaf or Kwah
A traditional Moroccan recipe for boulfaf, skewers of seasoned liver which are wrapped in caul fat. The brochettes are also known as kwah.

Easy Gluten-Free Brick Pastry (Warqa) Recipe
An easy method for making gluten-free warqa or brick pastry at home. Use the pastry to make traditional Moroccan foods such as briouats and bastillas.

Homemade Warqa Recipe - How to Make Brick Pastry
Try this easy method for making homemade warqa, which can be used to make bastillas, briouats and sweet pastries.

Moroccan Briouats with Tuna, Cheese and Vermicelli
These savory, samosa-like Moroccan pastries are traditionally served as appetizers or as part of spread of food to break the fast in Ramadan.

Gluten-Free and Yeast-Free Beghrir Recipe
A gluten-free and yeast-free recipe for beghrir, Morocco's famous honeycomb pancakes. Easy to make and traditionally served with butter and honey.

Moroccan Ghoriba Cookies with Peanuts
Chewy, nutty and delicious, these macaroon-like Moroccan cookies are easy to make. Serve them as a stand-alone snack or as part of a spread of sweets.

Moroccan Kefta and Cheese Panini Recipe
The aromatic spice blend, Ras el Hanout, is used to season ground beef or lamb in this cheesy, saucy kefta panini sandwich.

Ten Moroccan Soups to Serve in Ramadan
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. These ten recipes are also served other times throughout the year.

Moroccan Soups for Ramadan - Dchicha with Cracked Wheat
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. | Recipe 9 - Dchicha Soup with Cracked Wheat

Moroccan Soups for Ramadan - Tomato and M'hammsa Soup
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. | Recipe 10 - Tomato and M'hammsa Soup

Moroccan Soups for Ramadan - Harira
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. | Recipe 1 - Harira

Moroccan Soups for Ramadan - Chinese Soup with Shrimp
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. | Recipe 2 - Moroccan Style Chinese Soup with Shrimp

Moroccan Soups for Ramadan - Barley Soup with Tomatoes
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. | Recipe 3 - Moroccan Barley Soup with Tomatoes

Moroccan Soups for Ramadan - Barley Soup with Milk
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. | Recipe 4 - Moroccan Barley Soup with Milk

Moroccan Soups for Ramadan - Chicken and Vegetable Chorba
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. | Recipe 5 - Moroccan Vegetable Chorba with Chicken and Rice

Moroccan Soups for Ramadan - Red Lentil Soup
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. | Recipe 6 - Moroccan Red Lentil Soup

Moroccan Soups for Ramadan - Semolina Soup with Milk, Anise and Honey
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. | Recipe 7 - Moroccan Semolina Soup with Milk, Anise and Honey

Moroccan Soups for Ramadan - Vegetable Puree Soup
Soups are a traditional, energizing Ramadan offering in many Moroccan homes. | Recipe 8 - Moroccan Vegetable Puree Soup

Tradition Meets Science - Why Muslims Break Their Fast with Dates
Dates are highly nutritious and easily digested, making them a perfect food to nourish the body after a day of fasting.

How to Make Sellou (Sfouf) with Step by Step Photos
These step-by-step photos show how to make sellou (also called sfouf or zmita).

Moroccan Sellou (Sfouf or Zmita) Recipe
Recipe for sellou, a Moroccan confection of toasted sesame, fried almonds and browned flour. Traditionally served in Ramadan and at special occasions.

Easy Homemade Moroccan Orange Cake Recipe
A classic, popular recipe for a super easy, super moist homemade Moroccan orange cake. No frosting needed. Use conventional or traditional measures.

Authentic Moroccan Harira Soup Recipe
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chick peas and lentils.

Prepare Your Work Area
Photos and instructions showing how to fold and cook meloui (round Moroccan rghaif or pancakes).

How to Fold and Make Meloui (Traditional Method) - Round Moroccan Pancakes
Photos and instructions showing how to fold and cook meloui (round Moroccan rghaif or pancakes) in the traditional manner.

How to Fold and Make Meloui (Traditional Method) - Round Moroccan Pancakes
Photos and instructions showing how to fold and cook meloui (round Moroccan rghaif or pancakes) in the traditional manner.

How to Fold and Make Meloui (Traditional Method) - Round Moroccan Pancakes
Photos and instructions showing how to fold and cook meloui (round Moroccan rghaif or pancakes) in the traditional manner.

How to Fold and Make Meloui (Traditional Method) - Round Moroccan Pancakes
Photos and instructions showing how to fold and cook meloui (round Moroccan rghaif or pancakes) in the traditional manner.

How to Fold and Make Meloui (Traditional Method) - Round Moroccan Pancakes
Photos and instructions showing how to fold and cook meloui (round Moroccan rghaif or pancakes) in the traditional manner.

How to Fold and Make Meloui (Traditional Method) - Round Moroccan Pancakes
Photos and instructions showing how to fold and cook meloui (round Moroccan rghaif or pancakes) in the traditional manner.

How to Fold and Make Meloui (Traditional Method) - Round Moroccan Pancakes
Photos and instructions showing how to fold and cook meloui (round Moroccan rghaif or pancakes) in the traditional manner.

How to Fold and Make Meloui (Traditional Method) - Round Moroccan Pancakes
Photos and instructions showing how to fold and cook meloui (round Moroccan rghaif or pancakes) in the traditional manner.

How to Fold and Make Meloui (Traditional Method) - Round Moroccan Pancakes
Photos and instructions showing how to fold and cook meloui (round Moroccan rghaif or pancakes) in the traditional manner.

How to Make Stuffed Msemen (Rghaif)
Photos and instructions showing how to fill and fold stuffed Moroccan pancakes (msemen or rghaif).

How to Make Stuffed Msemen (Rghaif)
Photos and instructions showing how to fill and fold stuffed Moroccan pancakes (msemen or rghaif).

How to Make Stuffed Msemen (Rghaif)
Photos and instructions showing how to fill and fold stuffed Moroccan pancakes (msemen or rghaif).

How to Make Stuffed Msemen (Rghaif)
Photos and instructions showing how to fill and fold stuffed Moroccan pancakes (msemen or rghaif).

How to Clean Bottle Gourds - Remove the Spongy Interior
Here's how to clean and prep bottle gourds (slaoui) for use in Moroccan recipes. Step 4 - Remove the Spongy Interior

Panaché Juice Recipe - Moroccan Style Smoothie
Recipe for making panach, a Moroccan style mixed fruit smoothie. Orange juice is preferred but other fruit juices may be added or used instead.

Sweet Puff Pastry Twists Recipe - Baguettes Feuilletees
These sweetened twists of puff pastry dough are a popular bakery treat in Morocco and super easy to make at home.

French Pear Tart Recipe with Pastry Cream
Fruit tarts are a French influence in Morocco. Here, fresh pears are layered over vanilla pastry cream in a sweet pastry shell and baked until golden.

Moroccan Semolina Ghoriba Cookies Recipe
These light, traditional Moroccan cookies are made using fine semolina.

Tagine - Definition of Tagine
A tagine is a clay or ceramic cooking vessel with a conical shaped top. The same word is used to describe the stew-like dish which is prepared in the cookware.

Chocolate Madeleines Recipe - Madeleines au Chocolat
An easy recipe for spongy chocolate Madeleines with dark cocoa powder. Quickly made without a mixer and no chilling of the batter is required.

Gluten Free Moroccan Harcha Recipe with Cornmeal
A gluten-free version of the popular Moroccan flat bread known as harcha. This recipe uses for cornmeal as a substitute for semolina.

Moroccan Stuffed Roast Chicken Recipe
Chicken is seasoned with Moroccan spices and stuffed with a vermicelli, olive and giblet filling. Accompanied by an onion and preserved lemon sauce.

Moroccan Roasted Chicken with Preserved Lemons, Olives
Whole chicken is slow-roasted with Moroccan spices and served with a savory onion sauce with preserved lemon and olives. A great do-ahead dish for serving a crowd.

Moroccan Vermicelli Pudding Recipe- Chaariya bil Halib
This quick, easy Moroccan dessert is flavored with orange flower water and cinnamon.

Moroccan Grilled Sardines Stuffed with Herbs and Spices
An easy, classic recipe. Fresh sardine fillets are sandwiched together with zesty Moroccan chermoula and then grilled.

Working with Moroccan Vegetables and Fruits
Fresh ingredients are at the heart of Moroccan cuisine, but you may not be familiar with how to prep all of them. Here is a round-up of helpful tutorials.

Bastilla - Overview of Morocco's Savory Pie
Bastilla is a savory Moroccan pie. Originally made with squab or chicken, modern versions may include seafood, kefta or other ingredients.

Moroccan Stewed White Beans Recipe with Lamb or Beef
Stewed white beans (loubia) with Moroccan seasoning make a fabulous side or main dish. This version includes lamb or beef.

Kefta - Definition
Kefta is the Moroccan word for ground meat.

Moroccan Tangia Marrakchia Recipe
A Moroccan recipe for tangia, meat seasoned with Moroccan spices and slow-cooked in traditional clay cookware called a tangia.

Salade Marocaine au Thon - Moroccan Salad with Tuna
A Moroccan chopped salad with tomatoes, other vegetables and vinaigrette; often garnished with tuna and olives.

Moroccan Khlea (Khlii) and White Beans (Loubia) Recipe
Traditional Moroccan recipe for saucy and zesty stewed white beans (loubia) with khlii, a type of preserved meat.

Moroccan Kefta Brochette with Ground Beef or Lamb
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.

Moroccan Stewed Lentils with Lamb or Beef Recipe
Moroccan stewed lentils with meat is a flavorful main or side dish. Here is a traditional recipe that can use either lamb or beef.

Moroccan Fava Bean Tagine Recipe with Preserved Lemon and Olives
An easy Moroccan tagine recipe with fava beans (broad beans) and lamb, beef or goat meat. Preserved lemons and olives add tangy, delicious flavor.

Moroccan Tangia Recipe with Calves or Lamb Feet
This recipe calls for slow-cooking the variety meat in a clay tangia or other oven-safe dish, but directions are also provided for preparation in a pressure cooker or conventional pot.

Tangia - Definition
A tangia (or tanjia) is an urn-shaped Moroccan clay cooking vessel.

Moroccan Sliced Oranges With Cinnamon Recipe
Sliced oranges with cinnamon, sugar and orange flower water are a refreshing, classic Moroccan dessert that's almost no effort to prepare.

MoroccanTangia Recipe of Chicken and Green Olives
Slow-cooked Moroccan chicken with cumin, coriander, saffron, preserved lemon and olives. Traditionally prepared in an urn-shaped tangia.

Moroccan Fava Beans (Ful) Recipe with Salt and Cumin
An easy Moroccan dish that combines simple, appealing flavors. Fava beans (ful) are boiled and served with salt and cumin on the side.

Chachnou - Arbouse- Strawberry Tree Fruit - Definition
Chachnou is the Moroccan Arabic word for strawberry tree fruit.

Moroccan Bormache Recipe - Meknes Style Rfissa
Rfissa is a famous Moroccan dish of chicken and lentils served over shredded bread or pastry. This version, bormache, is a specialty of Meknes.

Palmiers Recipe - Elephant Ear Cookies
French palmiers (elephant ear cookies) are sold in bakeries throughout Morocco and are quite easy to make at home.

Moroccan Khmira Beldia Recipe - Homemade Leavening
A traditional Moroccan method for making khmira beldia, a homemade leavening somewhat similar to sourdough.

Moroccan Culinary Tours and Cooking Vacations in Morocco
A list of guided culinary tours and cooking holidays in Morocco.

Moroccan Culinary Tours and Cooking Vacations in Morocco
A list of guided culinary tours and cooking holidays in Morocco.

Khmira Beldia Recipe - Moroccan Leavening with Garlic
How to make and use homemade Moroccan leavening, khmira beldia. This version uses a clove of garlic to impart rustic flavor.

Moroccan Baked Chicken Recipe with Spicy Chermoula
Chicken is marinated in spicy Moroccan chermoula with tomato sauce then baked on a bed of onions. Eat it like a tagine with bread or serve over rice.

Double Chocolate Brownies Recipe
A rich, chewy brownie recipe specially adapted for baking with the butter and chocolate found in Morocco.

Moroccan Lamb or Beef Tagine with Onions and Tomatoes
This light, easy tagine is a nice change from more filling meat and veggie combos.

Gluten Free Moroccan Coconut Cookie Recipe
A gluten free version of a traditional macaroon-style Moroccan coconut ghoriba with lemon zest and orange flower water.

Gluten Free Marbled Cornmeal Cake
An easy, gluten free cake to make with cornmeal.

Ghoriba with Coconut - Moroccan Coconut Macaroon Recipe
Ghoribas with Coconut are similar to macaroons. Semolina is a perfect complement to the coconut.

Moroccan Tomato Sauce Recipe with Mini Meatballs
Most Moroccans make their pasta sauce from scratch with fresh, ripe tomatoes. Here's a basic recipe for Moroccan style spaghetti sauce with optional meatballs.

Moroccan Tagine with Zucchini (Courgettes) and Olives
An easy, aromatic tagine recipe with zucchini and Moroccan seasoning. Carrots may be added for variety.

Easy Poached Pears in Honey Recipe
An easy poached pear recipe with the aromatic flavors of cinnamon, cardamom and vanilla.

Shrimp or Prawns Sauteed with Moroccan Spices
An easy sauteed shrimp or prawn recipe with olive oil, butter, garlic and Moroccan spices.

Introduction to Moroccan Food - A Fusion of Inlfuences
An introduction to the influences, ingredients and dishes which make Moroccan cuisine one of the greatest in the world.

Marinated Moroccan Olives with Chermoula
You'll definitely want to try these easy, fabulously-flavored marinated olives. Serve as a starter or accompaniment to any meal.

Moroccan Chicken Tagine with Preserved Lemons and Olives
This is the traditional method of preparing Moroccan Chicken with Preserved Lemon and Olives in a clay or ceramic tagine.

Ramadan Traditions in Morocco
Ramadan is the Islamic holy month of fasting. Each evening, Moroccans break their fast with an appealing spread of traditional food.

Easy Cream of Spinach Soup Recipe
An easy, luxurious soup that's sure to become a favorite for family meals and when entertaining.

Moroccan Lamb or Beef Tagine with Peas and Fennel
Peas and fennel perfectly complement each other in this classic Moroccan tagine recipe seasoned with ginger and saffron.

Moroccan Split Pea Bessara (Soup or Dip) Recipe
This tasty Moroccan split pea soup or dip is seasoned with paprika, cumin and garlic. Add cayenne pepper to taste.

Ftat Chatba Recipe - Simplified Version
An easy version of an old-time favorite, ftat chatba – a Moroccan soup with fenugreek, msakhen and lots of homemade noodles.

Moroccan Barley Soup with Shrimp or Fish Recipe
Barley, shrimp and tomatoes combine to make a surprisingly delicious and healthy soup. Offer it as a starter or light supper.

Moroccan Cookies with Evaporated Milk - Ghoriba au Lait Concentré (Purisima)
Easy cookies flavored with lemon zest and vanilla then dusted with powdered sugar. A garnish with orange flower water and coconut is optional.

Moroccan Barley and Tomato Soup - Hssoua Belboula Hamra
An easy, savory porridge-like soup with barley grits and tomatoes. Omit the meat for a vegetarian variation.

Moroccan Barley Soup with Milk and Cinnamon
This sweet version of Moroccan barley soup with milk (hssoua belboula) is perfect as a breakfast porridge or late night snack.

Moroccan Barley Soup with Milk - Hssoua Belboula
This classic Moroccan recipe for Hssoua Belboula combines barley grits with milk to yield a rich, creamy soup that's both nutritious and satisfying.

Almond, Honey and Argan Oil Moroccan Dip
Amlou is a delicious Moroccan dip made from toasted almonds, argan oil and honey. It's very easy to make, and usually served for breakfast or tea time.

Moroccan Rice Pudding Recipe with Orange Flower Water
Recipe for creamy Moroccan rice pudding. Cinnamon and orange flower water add classic Moroccan flavor.

Moroccan Steamed Greens with Preserved Lemon and Olives
Mallow leaves, called khoubiza or bakoula in Morocco, are steamed and then sauteed with olive oil, garlic, spices and preserved lemon.

Tagine and Clay Cookware Seasoning Instructions
Authentic Moroccan tagines and other clay cookware should be seasoned before first use. Learn how to use and care for a Moroccan tagine.