Moroccan Food Sitemap - Page 3 2016-09-26

Moroccan Chocolate Ghoriba Recipe with Dark Cocoa
This version of ghoriba is chewy with a crispy exterior and intense chocolate flavor. Quick and easy to make.

Moroccan Main Dishes
Authentic Moroccan cuisine is easy to make with these main dish recipes for fish, chicken, beef, lamb and beans. Clear instructions with photographs.

Moroccan Chicken Tagine with Prunes Recipe
Sweet and savory Chicken with Prunes is a classic Moroccan dish that's easy to prepare in either conventional cookware or a traditional clay tagine.

Moroccan Couscous Tfaya with Caramelized Onions and Raisins
This Moroccan recipe shows how to make authentic Couscous Tfaya with either chicken or lamb. Tfaya refers to a dish prepared with sweet and spicy caramelized onions and raisins. Some versions also include chick peas.

Moroccan Batter-Dipped Fried Cauliflower Recipe
Garlic and Moroccan spices make this batter-dipped and fried cauliflower extra zesty and delicious.

Thick Hot Chocolate Recipe - Chocolat Chaud
A rich, indulgent thick hot chocolate made in the manner of Morocco's neighbors to the north – Italy and Spain.

Easy Cinnamon Ghoriba Cookie Recipe
These delicious cinnamon sugar cookies are easy to prepare. Perfect for tea time or with a glass of milk.

Moroccan Chicken Noodle Soup with Sweet Potatoes
Easy, delicious soup with Moroccan spices. Can be made with leftover chicken and canned broth or simmer your own, quick stock for healthy flavor.

Moroccan Ghoriba with Walnuts - Moroccan Macaroon with Walnuts
Easy to make, these chewy walnut cookies with crispy exterior make a great addition to a tea time or special occasion spread.

Orange Dessert Sauce Recipe
You'll need two fresh oranges for this easy orange dessert sauce. Delicious on crepes, cake, ice cream and other desserts.

How to Make Chickpea Flour - Garbanzo/Gram Flour, Besan
Here's how to make your own chickpea flour.

Essential Spices for Moroccan Cooking
Learn which four basic spices are essential to many tagines and stews. Find out what other spices are frequently used in Moroccan cooking.

Moroccan Chicken Bastilla Recipe
Moroccan Chicken Bastilla is famous for its savory blend of tastes and textures. Here's how to make an authentic bastilla.

Moroccan Apple and Banana Milkshake Recipe
Fruit milkshakes are very popular in Morocco. Try this quick and easy apple and banana shake recipe for a light and nutritious snack.

Tagine of Chicken With Peas and Potatoes Recipe
An easy Moroccan chicken recipe to slow-cook in an authentic clay or ceramic tagine. If using a conventional pot, watch your liguids carefully while cooking.

Moroccan Chicken Tagine Recipe with Potatoes and Carrots
Moroccan tagines such as this one with chicken, carrots and potatoes make delicious family meals, yet the presentation is impressive enough for company.

Tagine of Lamb with Preserved Lemon and Olives
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.

Lamb or Beef Tagine With Potatoes - Recipe
An easy, satisfying tagine for family dinners.

Moroccan Chopped Cucumber (Feggous) & Tomato Salad
Chopped feggous or cucumber is mixed with tomato and a light vinaigrette.

Basic Croissant Dough Recipe (Pâte à Croissants)
Classic croissant pastry recipe.

Tagine Makfoul With Caramelized Onions and Tomatoes Recipe
Beef, lamb or goat is stewed in savory Moroccan spices and then topped with caramelized onions and tomatoes.

Moroccan Mint Tea Tradition
Mint tea is a Moroccan tradition. Read about the Moroccan tea ceremony. Links to a recipe for Moroccan Mint Tea.

Baked Moroccan Chicken Tagine Recipe
Get traditional tagine flavor in your standard baking dish! This easy baked Moroccan chicken recipe is fragrant with Moroccan spices, olives and optional preserved lemon.

Moroccan Meatballs (Kefta) and Saffron Rice Recipe
Ground beef (kefta) meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice. An easy one dish meal.

Deep-Fried Cubed Potatoes With Moroccan Spices Recipe
Spicy, tasty and easy to make. Serve Deep Fried Cubed Potatoes with Moroccan Spices as a side to tagines, eggs, grilled meats, or sandwiches.

Moroccan Zaalouk (Cooked Eggplant & Tomato Salad) Recipe
Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread.

Sweet and Savory Moroccan Tagines
These sweet and spicy Moroccan recipes feature a classic and savory combination of meat or poultry with fruit or caramelized vegetables.

Sweet and Savory Moroccan Tagines
These sweet and spicy Moroccan recipes feature a classic and savory combination of meat or poultry with fruit or caramelized vegetables.

Moroccan Meloui Recipe
Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. They can be eaten plain or with syrup made from butter and honey.

Moroccan Chicken Recipe with Carrots and Potatoes (Marqa Version)
This tasty Moroccan chicken and vegetable dish features zesty seasoning and ample sauce. Serve it as a family dinner.

Moroccan Tagine of Lamb and Olives With Argan Oil
This Moroccan tagine recipe calls for argan oil, a light, nutty oil exclusive to Morocco. Olive oil or walnut oil can also be used, and beef or goat meat may be substituted for the lamb.

Moroccan Cold Green Bean Salad Recipe
Fresh green beans are tossed in a simple vinaigrette. Minced roasted red peppers add color.

Moroccan Fava Bean Salad With Garlic and Lemon Recipe
Fava beans are simmered with olive oil, garlic and Moroccan spices. Lemon juice, parsley and preserved lemon add more flavor.

Moroccan Lamb or Beef Tagine with Dates Recipe
A sweet, spicy tagine topped with dates in a cinnamon and honey syrup.

Moroccan Tagine of Chicken with Fennel
Use a traditional tagine or pot when preparing this Moroccan chicken and fennel recipe.

French Strawberry Tart with Pastry Cream Recipe
Fresh strawberries are arranged on a layer of pastry cream within a baked sweet tart shell.

Puff Pastry Dough Recipe - Homemade Pate Feuilletee
Recipe for classic puff pastry dough, called pate feuilletee in French. Links to photo tutorial.

Moroccan Chicken Tagine With Dates and Honey Recipe
Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish.

Moroccan Cauliflower with Spices, Herbs and Preserved Lemon
An easy Moroccan side dish with zesty Moroccan seasoning. May also be served as a vegetarian main course.

Moroccan Tomato and Roasted Pepper Salad Recipe
Try Salade Mechouia, a classic salsa-like Moroccan tomato and roasted pepper salad. A tiny bit of garlic and preserved lemon add flavor.

Moroccan Eggplant (Aubergine) Puree Salad - Kahrmus
Eggplants are cooked with olive oil, garlic and spices until tender enough to mash. Tangy and spicy.

Moroccan Heart Kebab (Brochette) Recipe
Grilling is a terrific way to cook organ meat. Try these zesty Moroccan heart kebabs (brochettes) for a change from meat and chicken.

Moroccan Merguez Spice Mix Recipe
Spice mix for making merguez, a popular sausage in North Africa.

Strawberry Milkshake Recipe - Healthy Smoothie with Milk and Strawberries
Serve this light, satisfying milkshake as a snack or nutritious beverage.

Moroccan Briouat Recipe with Pastry Cream and Almonds
A crispy, creamy fried Moroccan pastry. Prep it ahead of time then fry shortly before offering it for dessert, tea time or coffee hour.

Moroccan Tagine of Calamari in Tomato Sauce
This delicious Moroccan dish of calamari in tomato sauce is best prepared in a clay tagine.

Moroccan Grilled Calamari Recipe
Quick, easy and healthy. Consider adding this delicious grilled calamari to your next cook-out menu or family seafood dinner.

Moroccan Fried Calamari Recipe with Dipping Sauces
Fried calamari is an excellent starter or side dish. This version is extra zesty with lemon juice and Moroccan seasoning. Dipping sauces are optional.

Moroccan Red Lentil Soup Recipe
A warming, satisfying homemade red lentil soup with Moroccan seasoning. Very quick and easy to make.

What is a Couscoussier and How Do You Use It?
Tips for using a couscoussier, the traditional Moroccan cooking vessel used to steam couscous and other foods.

Kahwa Beldia - Moroccan Spice Blend for Coffee
This fragrant, traditional blend of Moroccan spices adds exotic flavor to coffee.

Hot Milk with Pennyroyal Recipe
Hot milk with pennyroyal (fliou) is both delicious and therapeutic. Enjoy it as a nighttime beverage.

Fresh Peach Milkshake with Caramel Syrup
An easy, refreshing fresh fruit milkshake flavored with peaches and caramel syrup.

Khobz L'Mharash - Moroccan Bread with Barley Grits
This dense, chewy bread coated with barley grits takes its name from Arabic word for

What's a Good Substitute for Fresh Sardines?
What's a good substitute for fresh sardines in the Moroccan Sardine Balls recipe? That's the question a reader asked last week via the Moroccan Food Forums,

Moroccan Stuffed Beef Spleen with Kefta
A traditional preparation for stuffed spleen with a zesty filling of ground meat, rice, olives and herbs. Cook, slice and freeze for later serving.

Serving Stuffed Spleen
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Stuffed Spleen - What It Looks Like
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Sew the Spleen Shut a Second Time
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Stuffed Spleen Ready for the Oven
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Roast the Stuffed Spleen
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

The Stuffed Spleen Tests Done
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Make the Filling for the Stuffed Spleen
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Raw Beef Spleen
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Make an Incision in the Spleen
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Insert Your Hand to Create a Cavity
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Stuff the Filling into the Spleen
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Add the Eggs
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Close the Stuffed Spleen with Large Stitches
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Mold the Stuffed Spleen Into a Rounded Shape
Step-by-step photos showing how to prepare Moroccan Stuffed Spleen. It can be fully cooked, sliced and frozen until single servings are needed.

Chaussons aux Pommes Recipe - French Apple Turnovers
These classic French pastries are made by enclosing apple puree in flaky, buttery puff pastry dough - absolutely delicious and easy to make at home.

Moroccan Bread Recipe with Sesame and Nigella Seeds - Khobz Mzaweq
This Moroccan bread is flavored with sesame and nigella seeds. The top is decorated with an egg yolk wash and scored with a design – hence the name, khobz mzaweq (decorated bread).

Islamic Slaughter (Zabihah)
Humane Islamic guidelines for slaughtering an animal.

Sweet and Savory Moroccan Fekkas Recipes
A round-up of sweet and savory Moroccan fekkas cookie recipes.

Chocolate Danette Recipe - Crème au Chocolat Dessert
Danette is the brand name of a pudding-like dessert which is popular in Morocco. Here's how to make your own crme au chocolat at home.

Moroccan Recipes for Eid Al-Adha (Eid Al-Kabir)
These Moroccan dishes are traditionally prepared Eid Al-Adha. Although lamb is most popular, the meat dishes may also be made with beef or goat.

Moroccan Preserved Butter (Smen) with Thyme or Oregano
An easy recipe for Moroccan preserved butter flavored with wild thyme or oregano.

How to Peel Prickly Pears (El Karmouss El Hindi)
Photo tutorial showing how to peel prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tunas.

Interior and Seeds of a Prickly Pear
Photo tutorial showing how to peel prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tuna.

Cut Off the Ends of the Prickly Pear
Photo tutorial showing how to peel prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tuna.

Cut Lengthwise Through the Prickly Pear's Skin
Photo tutorial showing how to peel prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tuna.

Pry Open the Prickly Pear's Skin
Photo tutorial showing how to peel prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tuna.

The Fruit of a Prickly Pear
Photo tutorial showing how to peel prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tuna.

Storing Prickly Pear Fruit
Photo tutorial showing how to peel prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tuna.

Grilled Steak with Zesty Moroccan Seasoning
A mild Moroccan marinade for steak that can be used when grilling, broiling or cooking in a grill pan.

Moroccan Potato Salad With Vinaigrette - Recipe
Cut the potatoes into petite cubes when making this easy Moroccan Potato Salad.

Baked Stuffed Fish with Shrimp and Cream Sauce
An easy, impressive baked fish dish for special occasion or company meals. It can be prepped early in the day and refrigerated until baking time.

Viennese Biscuits with Chocolate - Sablés Viennois
These light, buttery sables are shaped with pastry bag and fluted tip. Shortbread-like in texture, they're delicious plain or dipped in chocolate.

Gueddid - Moroccan Dried Meat - Moroccan Jerky
A recipe for Moroccan dried meat with coriander, cumin and garlic.

Grating Tomatoes - Fresh, Ripe Tomatoes Are Best
Photos showing the common Moroccan cooking technique of grating tomatoes.

Grating Tomatoes - Cut the Tomatoes Crosswise
Cut the tomatoes crosswise, not lengthwise.

Grating Tomatoes - Remove the Seeds
Remove the seeds from the tomatoes.

Grating Tomatoes - Grate the Flesh to a Pulp
Grating tomatoes yields a smooth pulp.

Moroccan Recipes with Grated Tomatoes
Examples of Moroccan dishes which call for grated tomatoes.

Fliou - Pennyroyal
Fliou is the Moroccan Arabic word for pennyroyal.

Creamy Strawberry Smoothie Recipe with Condensed Milk
Serve this satisfying, creamy strawberry milkshake as a light snack or nutritious beverage.

Add Oil to the Dry Couscous
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.

Add One Cup of Water
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.

First Steaming of the Couscous
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.

Second Steaming of the Couscous
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.

Third Steaming of the Couscous
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.

Serve the Couscous
If you want to serve authentic Moroccan couscous, steaming is the way to prepare it. Follow the photo tutorial, and see how easy it is to steam couscous.

Moroccan Spinach Salad with Preserved Lemon and Olives
Chopped spinach is steamed and then sauteed with spices, preserved lemon and olives.

Savory Tuna Turnovers with Capers and Cream Cheese
Easy, savory puff pastry turnovers with a tuna, caper and cream cheese filling. Keep some in the freezer for tea time, iftar or unexpected company.

'Arq Sous - Reglisse - Licorice
'Arq sous is the Arabic word for licorice. In Morocco, you may also hear it called by its French name, reglisse.

Kefta and Curry Puff Pastry Turnovers (Chaussons)
Zesty and full of flavor, these puff pastry wraps make an excellent starter or appetizer, or consider offering them as tea time or Ramadan fare.

Cheese Briouats - Moroccan Pastries with Cream Cheese
Cream cheese makes a simple and delicious filling for these fried Moroccan pastries.

Spicy Kefta Briouats - Moroccan Fried Pastries with Spicy Ground Beef Filling
Traditional kefta (ground meat) briouats (Moroccan fried pastries) get spicier with garlic, chili powder and jalapeno peppers.

Vanilla Sables - Vanilla Butter Cookie Recipe - Vanilla Crescent Cookies
These vanilla crescent cookies have a rich butter taste and decorated with vanilla sugar and chocolate. Surprisingly easy to make.

Feggous Salad Recipe - Armenian Cucumber Salad with Orange Flower Water
A refreshing Moroccan salad made with feggous, also known as fakkous or Armenian cucumber.

Moroccan Fried Eggs with Cumin and Salt
Many Moroccans like cumin on their fried eggs. Try it, and you'll see why.

Smen Recipe - Plain Salted Preserved Butter Recipe
An easy recipe for plain salted smen, a type of Moroccan preserved butter.

Moroccan Beghrir Recipe - Moroccan Honeycomb Pancakes
While some beghrir recipes call for water and semolina, this one is a bit richer with the additions of milk and egg.

Moroccan Tagine of Onions and Raisins
This easy tagine recipe combines meat and raisins in a sweet and spicy sauce. Use lamb or beef.

Stuffed Kefta with Onions and Raisins - Kefta Mahchiya
Stuffed meatballs are poached in a savory onion and raisin sauce and served with rice. Adapted from a recipe in Kitty Morse's Cooking at the Kasbah.

Sweet and Savory Moroccan Tagine with Prunes and Dried Figs
A sweet and spicy Moroccan tagine with dried fruit.

Djaj Souiri (Essaouira Style) - Moroccan Chicken, Olive and Egg Tagine
Eggs are used to thicken the savory sauce to custard-like texture in this Essaouira style chicken tagine.

Moroccan Rolled Fish Fillets Stuffed with Smoked Salmon
Butterflied fish fillets are layered with smoked salmon, rolled and then baked. A zesty sauce is served on the side.

Preparing Cardoons for Use in Recipes
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.

Moroccan Zucchini and Tomato Salad - Cooked Courgette and Tomato Salad
Use a fork, or serve this zesty Moroccan salad as a dip with crusty bread.

Zaalouk of Cauliflower - Zaalouk de Chou-fleur
This Moroccan cooked salad of cauliflower (chou-fleur), tomatoes, olive oil and spices is traditionally served as a dip with Moroccan bread.

Tagine of Lamb and Zucchini (Courgette)
Saffron, ginger, and cinnamon provide exotic seasoning in this easy Moroccan tagine recipe. Beef or goat meat can be used instead of the lamb.

Moroccan Fekkas with Almonds, Sesame and Raisins
Recipe and instructions for making the traditional Moroccan cookie called fekkas with almonds, sesame and raisins.

Moroccan Fekkas with Sesame Seeds
Laden with the nutty flavor of sesame seeds, these crunchy twice-baked Moroccan cookies go perfectly with with a cup of tea or coffee.

Moroccan Whole Almond Macaroons Recipe
Almond macaroons are quite popular in Morocco. This easy version uses whole almonds rather than blanched.

Chebakia with Almonds, Sesame and Honey
Chebakia, a traditional Moroccan sesame and honey cookie, may also be made with the addition of ground almonds.

Coconut Sables - Sablés à la noix de coco - Coconut Butter Cookies
These light-textured coconut butter cookies are very versatile. Make simple cut-outs for children, or dress up petite-shaped sables with chocolate for an elegant tea time cookie.

Raib Beldi - Traditional Moroccan "Yogurt" - Lait Caillé
A recipe for raib beldi, a traditional Moroccan

Moroccan Fruit Salad with Orange Flower Water - Homemade Moroccan Fruit Cocktail
Seasonal fresh fruit is served in sweetened orange juice flavored with orange flower water.

Day Old Bread Recipes - Ideas for Using Stale Bread
Day old bread or stale bread can be used in a variety of ways. Here are some ideas for using bread that's no longer fresh.

Ghoriba with Almonds - Moroccan Almond Macaroons
Rich, chewy almond ghoriba are a Moroccan favorite. Try them and you'll see why.

Onion Msemen Recipe - Moroccan Crepe with Onion Filling
Msemen are a type of Moroccan pancake made from dough. In this version, the dough is stuffed with an onion filling.

How to Make Mille-feuille - How to Make Napoleons
Step-by-step photos showing how to make mille-feuille, also known as Napoleons.

Cut Through the Chocolate to Finish Decorating
Step-by-step photos showing how to make mille-feuille, also known as Napoleons.

Trim the Edges of the Mille-feuille
Step-by-step photos showing how to make mille-feuille, also known as Napoleons.

Comparing a Neater Decorating Job
Step-by-step photos showing how to make mille-feuille, also known as Napoleons.

Roll Out the Puff Pastry Dough
Step-by-step photos showing how to make mille-feuille, also known as Napoleons.

Prick the Dough with a Fork
Step-by-step photos showing how to make mille-feuille, also known as Napoleons.

Weigh Down the Dough
Step-by-step photos showing how to make mille-feuille, also known as Napoleons.

Bake the Puff Pastry Layers
Step-by-step photos showing how to make mille-feuille, also known as Napoleons.

Spread Pastry Cream on the First Layer of the Mille-feuille
Begin assembling the mille-feuille

Add Pastry Cream to the Second Layer
Step-by-step photos showing how to make mille-feuille, also known as Napoleons.

Make the Royal Icing
Step-by-step photos showing how to make mille-feuille, also known as Napoleons.

How to Make Mille-Feuille - Photo Instructions
Step-by-step photos showing how to make mille-feuille, also known as Napoleons. Although time-consuming, the end result is well worth the effort.

Make the Pastry Cream
Step-by-step photos showing how to make mille-feuille, also known as Napoleons.

Roll Out Dough for Second Time
Step-by-step photos showing how to make richly layered croissant pastry dough and fold it into a traditional crescent shape.

Mix the Croissant Dough
Step-by-step photos showing how to make richly layered croissant pastry dough and fold it into a traditional crescent shape.

Basic Croissants
Step-by-step photos showing how to make richly layered croissant pastry dough and fold it into a traditional crescent shape.

Make the Starter Batter
Step-by-step photos showing how to make richly layered croissant pastry dough and fold it into a traditional crescent shape.

Mix the Dry Ingredients
Photos and step-by-step instructions for making harcha (harsha), a Moroccan semolina flatbread commonly served at tea time and breakfast.

Add the Milk
Photos and step-by-step instructions for making harcha (harsha), a Moroccan semolina flatbread commonly served at tea time and breakfast.

Shape the Dough Into Balls
Photos and step-by-step instructions for making harcha (harsha), a Moroccan semolina flatbread commonly served at tea time and breakfast.

Flatten the Dough
Photos and step-by-step instructions for making harcha (harsha), a Moroccan semolina flatbread commonly served at tea time and breakfast.

Serve Harcha Warm
Photos and step-by-step instructions for making harcha (harsha), a Moroccan semolina flatbread commonly served at tea time and breakfast.

What is Batbout?
Batbout (also called mkhamer, toghrift and matlou') is a Moroccan pita-like bread that is cooked on the stove. Here are photos and instructions showing how to make it.

How to Make Moroccan Pita Bread (Batbout, Mkhamer, Toghrift, Matlou')
Batbout (also called mkhamer, toghrift and matlou') is a Moroccan pita-like bread that is cooked on the stove. Here are photos and instructions showing how to make it.

How to Make Moroccan Pita Bread (Batbout, Mkhamer, Toghrift, Matlou')
Batbout (also called mkhamer, toghrift and matlou') is a Moroccan pita-like bread that is cooked on the stove. Here are photos and instructions showing how to make it.

How to Make Msemen (Square Moroccan Pancakes)
Photographs and instructions for how to fold and cook msemen (square-shaped Moroccan pancakes).

Cover and Refrigerate the Cardoon until Ready to Cook
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.

Remove the Leaves from the Cardoon
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.

Trim Small Leaves from the Stalk of Cardoon
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.

Remove Spines from the Edges of the Stalk of Cardoon
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.

Peel Off the Strings from the Cardoon Stalk
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.

Continue Paring the Entire Length of the Stalk
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.

Pare the Flat Side of the Stalk
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.

Cut the Cardoon Stalk into Pieces
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.

Squeeze Lemon Juice on the Pared Cardoon
Cardoons (khorshuf or khorchouf in Arabic) need to be pared and cleaned before they're cooked. Here's how to do it.

How to Make Msemen (Square Moroccan Pancakes)
Photographs and instructions for how to fold and cook msemen, square-shaped Moroccan pancakes.

How to Make Msemen (Square Moroccan Pancakes)
Photographs and instructions for how to fold and cook msemen (square-shaped Moroccan pancakes).

How to Make Msemen (Square Moroccan Pancakes)
Photographs and instructions for how to fold and cook msemen (square-shaped Moroccan pancakes).

How to Make Msemen (Square Moroccan Pancakes)
Photographs and instructions for how to fold and cook msemen (square-shaped Moroccan pancakes).

How to Make Msemen (Square Moroccan Pancakes)
Photographs and instructions for how to fold and cook msemen (square-shaped Moroccan pancakes).

How to Make Msemen (Square Moroccan Pancakes)
Photographs and instructions for how to fold and cook msemen (square-shaped Moroccan pancakes).

How to Make Msemen (Square Moroccan Pancakes)
Photographs and instructions for how to fold and cook msemen (square-shaped Moroccan pancakes).

How to Make Msemen (Square Moroccan Pancakes)
Photographs and instructions for how to fold and cook msemen (square-shaped Moroccan pancakes).

How to Make Msemen (Square Moroccan Pancakes)
Photographs and instructions for how to fold and cook msemen (square-shaped Moroccan pancakes).

Tfaya - Moroccan Caramelized Onions with Raisins
This sweet and spicy caramelized onion and raisin mixture can be used as a garnish for couscous, rice, poultry and meat dishes.

Pate Sucree Recipe - Sweet French Pastry Crust
This sweet, crumbly pastry makes an ideal crust for classic French tarts.

Hollandaise Sauce Recipe - How to Make Hollandaise Sauce
This classic French sauce is delicious on eggs, fish or vegetables.

Beignets - Sweet Moroccan Doughnut Recipe
Even Morocco has a version of sweet, yeast-risen fried dough. Serve these beignets, or doughnuts, at breakfast or tea time.

Moroccan Fried Fish Spice Blend
This Moroccan spice mixture adds delicious, subtle flavor to fried fish.

Moroccan Lamb or Beef with Olives and Preserved Lemon
This classic Moroccan beef or lamb dish combines onions, olives and preserved lemons with fragrant ginger and saffron.

French Peach Tart With Pastry Cream Recipe
Fresh peaches and pastry cream are baked in a sweet pastry crust. An apricot glaze adds sheen and tartness.

Islamic Holidays in Morocco
There are two Islamic holidays: Eid Al-Fitr and Eid Al-Adha. Many Moroccans following an Eid tradition of buying new clothes for children, preparing sweets and special meals, and paying visits to family.

Traditional Moroccan Proverbs
A collection of wise and witty sayings used in Morocco.

Grilled Salted Shrimp Recipe
An easy and delicious way to grill fresh shrimp.

Moroccan Carrot, Dried Apricot and Orange Juice Recipe
A refreshing juice blend of carrots, dried apricots and orange juice. Optional orange flower water and cinnamon add classic Moroccan flavor.

Moroccan Orange Juice With Carrots - Recipe
Use a blender to make this refreshing and healthy Moroccan beverage. Orange flower water is optional.

Moroccan Coconut Snowball Cookie Recipe
Flavored with apricot jam, orange flower water and coconut, these little Moroccan cookies resemble snowballs. They're also known as Richbond Cookies.

Moroccan Kefta Tagine with Lemon and Saffron Butter Sauce
Traditional clay tagine preparation of Moroccan meatballs in a fragrant saffron and lemon flavored butter sauce. Use ground lamb, beef, chicken or turkey.

Moroccan Fried Eggplant Recipe
Moroccan Fried Eggplant is a quick, easy side dish which is eaten as a finger food. It's often served as an accompaniment to fried fish.

Moroccan Eggplant (Aubergine) Recipes
Collection of Moroccan recipes which use eggplants (aubergines).

Moroccan Lamb or Beef Tagine with Peas
A classic preparation of a Moroccan tagine with lamb or beef and peas. Potatoes are optional.

Make the Water Dough (Détrempe)
Photo tutorial showing how to make homemade puff pastry dough, also known as pate feuillette.

Shape the Butter
Photo tutorial showing how to make homemade puff pastry dough, also known as pate feuillette.

Enclose the Butter in the Dough
Photo tutorial showing how to make homemade puff pastry dough, also known as pate feuillette.

First Rolling Out
Photo tutorial showing how to make homemade puff pastry dough, also known as pate feuillette.

First Folding
Photo tutorial showing how to make homemade puff pastry dough, also known as pate feuillette.

Roll Out and Fold Again Five More Times
Photo tutorial showing how to make homemade puff pastry dough, also known as pate feuillette.

Moroccan Pan-Fried Breads, Rghaif, Crepes and Pancakes
Moroccan pancakes, crepes and pan-fried doughs are very popular at breakfast, afternoon tea, or Ramadan iftar. Here's how to make classic behgrir, msemen, rghaif, meloui, harcha and more.

How to Make Makrout (Step-by-Step Photos)
Step-by-step photos showing how to make makrout, filled semolina cookies which are fried and then dipped in honey.

Cool the Cookies Completely
Step-by-step photos showing how to make makrout, filled semolina cookies which are fried and then dipped in honey.

Moisten the Semolina with Butter or Oil
Step-by-step photos showing how to make makrout, filled semolina cookies which are fried and then dipped in honey.

Make the Dough
Step-by-step photos showing how to make makrout, filled semolina cookies which are fried and then dipped in honey.

Make the Date Paste
Step-by-step photos showing how to make makrout, filled semolina cookies which are fried and then dipped in honey.

Enclose the Date Paste in Dough
Step-by-step photos showing how to make makrout, filled semolina cookies which are fried and then dipped in honey.

Decorate and Slice the Cookies
Step-by-step photos showing how to make makrout, filled semolina cookies which are fried and then dipped in honey.

Set Up Your Cooking Area
Step-by-step photos showing how to make makrout, filled semolina cookies which are fried and then dipped in honey.

Fry the Makrout
Step-by-step photos showing how to make makrout, filled semolina cookies which are fried and then dipped in honey.

Soak the Cooked Makrout in Honey
Step-by-step photos showing how to make makrout, filled semolina cookies which are fried and then dipped in honey.

Moroccan Bread with Anise and Sesame Seeds - Chefchaouen Style
This lightly sweetened bread with anise and sesame seeds is called fekosa in the northern Moroccan town of Chefchaouen.

How to Fold Moroccan Briouats (Braewats) - Triangular Shape
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions.

How to Fold Moroccan Briouats (Braewats) - Triangular Shape
Learn how to fold Moroccan pastries (briouats or braewats) into triangles with these step-by-step photos and instructions.

Warqa (Ouarka) - Brick Pastry
Warqa (also warka or ouarka) is a paper-thin Moroccan pastry similar to phyllo dough or spring roll wrappers.

Harira - Morocco's Famous Soup - Variations & Techniques
Harira is Morocco's famous lentil and tomato soup.

Baked Fish Tagine With Potatoes, Tomatoes & Peppers Recipe
This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes and green peppers – the result is zesty, saucy and delicious.

Halwa dyal Makina - Piped Moroccan Biscuits With Chocolate
These Moroccan cookies are traditionally shaped into piped sticks using a wide fluted tip attached to a hand crank meat grinder. A pastry bag or cookie press may be used instead.

Moroccan Potato and Onion Omelet (Tortilla or Mhamar)
I like to fry my potatoes with the onions for this Moroccan omelet, but you can boil them if you prefer.

Freshly Squeezed Orange Juice
Fresh orange juice is widely available throughout Morocco. Try serving it with a splash of orange flower water for a distinct Moroccan taste.

Moroccan Tea with Sheba - Moroccan Green Tea with Absinthium (Wormwood) Recipe
Moroccans don't always drink their tea with mint. Try green tea with sheba for an aromatic change.

Sheba, Chiba - Wormwood, Absinthe
Sheba is the Moroccan Arabic word for wormwood.

Moroccan Roasted Eggplant Recipe
Eggplant slices are seasoned with olive oil and Moroccan spices for a simple but tasty side dish.

Raib dyal Dar - Homemade Yogurt - Yaourt Maison
Moroccan homemade yogurt (raib dyal dar) is quite easy to make.

Djaj Souiri (Fez Style) - Moroccan Chicken and Egg Tagine
This unique Moroccan omelet-style dish combines eggs with chicken stewed in a savory saffron and onion sauce.

Cooking Colostrum - Are We Cooking Eggs or Colostrum?
The colostrum curds take on a scrambled egg-like appearance.

Cooking Colostrum - It Begins to Look Grainy
As the colostrum continues to thicken, it becomes grainy with curds.

Cooking Colostrum - It Gets Noticeably Thicker
The colostrum gets noticeably thicker and creamier.

Cooking Colostrum - The First Curds Take Shape
It doesn't' take long for the first curds to appear in the colostrum.

Cooking Colostrum - Almost Done, Add Salt and Herbs
Cook the colostrum until the whey is no longer evident.

Cooking Colostrum - Stir Constantly with a Wooden Spoon
Be patient and heat the colostrum slowly while stirring with a wooden spoon.

Cooking Colostrum - Place Colostrum In a Pot
in Morocco, colostrum is cooked stove top in a pot.

Cooking Colostrum - Cow's First Milk
Step-by-step photos showing the Moroccan way to cook colostrum (cow's first milk) to thick curds.

Cooking Colostrum - Thickened and Left to Set
Leave the cooked, thickened colostrum to set before serving.

Moroccan Lamb or Beef Tagine with Eggplant
Ginger and saffron are key seasoning in this easy Moroccan tagine with eggplant. You can choose to leave the eggplant intact, or mash it into the sauce at serving time.

Moroccan Salad or Side of Chickpeas in Tomato Sauce
In this Fes style salad, chickpeas are stewed with tomato sauce and Moroccan spices.

Moroccan Chicken Tagine with Onions, Tomatoes and Olives
An organic, free range chicken is preferred for this zesty tagine.

What Exactly is Colostrum?
Bovine colostrum is valued for its health and culinary properties.

Bovine Colostrum - There's Plenty to Go Around
Lactating cows produce far more colostrum than their newborn calves can consume.

Health Properties of Colostrum
Colostrum contains both medicinal and nutritional properties.

Colostrum as a Beverage
Raw colostrum can be taken as a beverage.

Colostrum in Moroccan Cooking
First milk thickens to curds when cooked.

Oven Cheese in Finland
Baked colostrum is eaten as a dessert in Finland.

Aguz in Turkey
A Turkish pudding called aguz is made from colostrum.

Culinary Uses of Colostrum in Other Countries
Colostrum is a delicacy in many parts of the world.

Moroccan Fava Beans (Ful) in Tomato Sauce Recipe
Fresh fava beans (broad beans or ful) are extra delicious when served in this zesty Moroccan tomato sauce.

Moroccan Tagine with Carrots, Potatoes and Chickpeas
This Moroccan tagine recipe combines three popular vegetables with a ginger and saffron flavored sauce.

Moroccan Chicken Mezgueldi Recipe with Spicy Caramelized Onions
A tangy and zesty Moroccan tagine with chicken, preserved lemon and spicy caramelized onions.

Kalinti Recipe - Karane - Karantika
Kalinti (also called karane or karantika) is a Moroccan quiche-like dish made from chickpea flour and eggs. It's popular in the north of Morocco, where it can be found sold as a street food.

How to Make Warqa - Start by Making the Batter
Step-by-step photos showing how to make Moroccan warqa (brick pastry dough) at home.

How to Make Warqa - Set Up Your Work Area
Step-by-step photos showing how to make Moroccan warqa (brick pastry dough) at home.

How to Make Warqa - Paint On the Warqa Batter
Step-by-step photos showing how to make Moroccan warqa (brick pastry dough) at home.

How to Make Warqa - Remove the Cooked Pastry Leaf
Step-by-step photos showing how to make Moroccan warqa (brick pastry dough) at home.

How to Make Warqa - Homemade Warqa Sheet
Step-by-step photos showing how to make Moroccan warqa (brick pastry dough) at home.

How to Make Warqa - Oil the Cooked Sheet of Dough
Step-by-step photos showing how to make Moroccan warqa (brick pastry dough) at home.

How to Make Warqa - Storing and Using Warqa Pastry
Step-by-step photos showing how to make Moroccan warqa (brick pastry dough) at home.

How to Make Warqa - This Is What It Looks Like
Step-by-step photos showing how to make Moroccan warqa (brick pastry dough) at home.

Moroccan Chopped Salad Recipe with Easy Vinaigrette
I'm suggesting that lettuce, tomatoes and cucumber make up the bulk of the salad, but you can vary ingredients and add other veggies.

Moroccan Jam-Filled Sandwich Cookies
These simple sugar cookies are a favorite with children yet elegant enough for tea time.

Vegetarian Stuffed Berber Flatbread - Medfouna
This stuffed Berber flatbread has an onion, olive and herb filling. Make it as spicy as you like.

Moroccan Romaine Lettuce and Orange Salad
A refreshing Moroccan salad with Romaine lettuce, oranges and orange flower water.

Saffron Tea Recipe - Traditional Moroccan Tea with Saffron
Saffron tea is popular in and around the Moroccan town of Taliouine, where saffron is harvested locally.

Moroccan Tagine of Beef or Lamb with Carrots, Olives and Preserved Lemon
An easy Moroccan tagine recipe with carrots, olives and preserved lemons.

Moroccan Vegetable Soup with Chicken and Rice (Chorba al-Khadra bil Djej wa Roz)
Carrots, zucchini, and onions are simmered with chicken, rice and Moroccan spices and herbs.

Moroccan Lamb or Beef Tagine with Cauliflower and Preserved Lemon
Cauliflower is delicious in classic Moroccan tagines. Try this easy recipe which pairs cauliflower with lamb or beef.

Tagine of Lamb with Green Beans - Moroccan Recipe for Green Bean Tagine
Green bean tagine can be seasoned mildly, or add ground red pepper for an extra kick.

Moroccan Carrot Salad Recipe - Cold Carrot Salad with Vinaigrette
This cold carrot salad recipe combines cooked cubed carrots with a vinaigrette and cumin. Tasty and easy to make.

Moroccan Zucchini Salad - Cooked Moroccan Salad of Courgettes
Zucchini is diced and then simmered with Moroccan spices. Although delicious as a dip with Moroccan bread, it can also be eaten with a fork.

Moroccan Rice and Tuna Salad
Vary this Moroccan rice and tuna salad by adding your own choice of vegetables for color and texture.

Moroccan Roasted or Fried Pepper Salad
In this Moroccan salad recipe, roasted or fried peppers are sauted in olive oil, lemon juice, and spices. A delicious accompaniment to tagine or other Moroccan main dishes.

Gum Arabic - Awerwar or Meska
Gum arabic, called awerwar or meska in Moroccan Arabic, is used as a stabilizer, thickener and binder.

Mzah - Loquat or Medlar
Mzah is the Moroccan Arabic word for loquat fruit or the medlar fruit.

Lban or Laban - Buttermilk
Lben is the Arabic word for buttermilk.

Browned Flour
These step-by-step photos show how to make sellou (also called

Fry and Grind the Almonds
These step-by-step photos show how to make sellou (also called

Toast and Grind the Sesame Seeds
These step-by-step photos show how to make sellou (also called

Mix the Flour and Spices
These step-by-step photos show how to make sellou (also called

Blend in the Sesame, Almonds and Sugar
These step-by-step photos show how to make sellou (also called

Add the Clarified Butter
These step-by-step photos show how to make sellou (also called

Moroccan Merguez Sausage and Egg Tagine in Tomato Sauce
A zesty and aromatic tagine of merguez sausage in tomato sauce. Eggs are poached in the simmering tagine just prior to serving.

Moroccan Chicken and Apricot Tagine
This easy, classic Moroccan dish features a sweet and savory combination of stewed chicken and dried apricots poached in a cinnamon and honey syrup.

Basic Waffle Recipe - Gaufres
Waffles are enjoyed by many Moroccans as a snack, tea time or Ramadan treat.

Classic Moroccan Dishes - Recipes and Tutorials
While you may have already heard of couscous and chicken bastilla, there are plenty of other classic recipes which help define Moroccan food.

How to Make Chicken Bastilla
Making authentic Moroccan Chicken Bastilla is easier than you think. The Bastilla Recipe and step-by-step photos will show how to assemble, bake and decorate Morocco's famous chicken pie.

Make the Chicken, Egg and Almond Fillings
Make the chicken, egg and almond filling for the Chicken Bastilla.

Set Out the Pastry, Egg Yolk, and Melted Butter
Set out the warqa or phyllo dough, a beaten egg yolk, and melted butter.

Layer the Pastry on the Bottom
To assemble bastilla, first you need a bottom layer of pastry.

Layer the Bastilla's Fillings
Layer the chicken, egg stuffing, and almonds.

Enclose the Bastilla
Wrap and enclose the chicken bastilla.

Bake, Decorate and Serve the Bastilla
Bake, decorate and serve the bastilla.

Traditional Moroccan Macaroons with Coconut and Vanilla
These chewy, sandwiched coconut macaroons are most often found as a street food in Moroccan souks.

Moroccan Stuffed Bread - Khobz B'Chehma
Onions, parsley, suet and spices make a delicious filling for this Moroccan stuffed bread.

Caramel Sandwich Cookie Recipe - Sables au Caramel
These petite cut-out cookies are filled with caramel cream made from sweetened condensed milk.

Healthy Sellou Recipe - Moroccan Whole Wheat Sfouf (Zmita) with Honey
This healthy version of sellou has no added oils. It calls for whole wheat flour, roasted almonds, flax and sesame seeds, and honey as a natural sweetener.

Moroccan Ghoribas with Honey - Ghoriba Dyal 'Asal
These tasty little Moroccan cookies are flavored with honey and lemon zest. They're quick and easy to prepare when time is limited.

Kaak d'Essaouira - - Moroccan Cookie with Anise, Sesame and Orange Flower Water
This crunchy vegan Moroccan cookie takes its name from the coastal city of Essaouira. The egg free dough is flavored with sesame, anise and orange flower water.

Moroccan Tagine of Fava Beans (Ful) and Artichokes
This Moroccan tagine is an elegant and delicious way to serve fava beans (ful in Arabic). Meat, fava beans (broad beans) and artichoke bottoms are stewed in Moroccan spices with preserved lemon and olives.

Moroccan Baked Fish Stuffed with Rice Vermicelli, Shrimp and Olives
Large, whole fish is stuffed with a shrimp, olive and rice vermicelli filling. Moroccan chermoula adds flavor to the seafood and vegetables.

Spicy Msemen Recipe - Moroccan Rghaif Cooked in Chili Oil
Moroccan pan-fried dough can be served plain, sweetened or stuffed. This delicious version is cooked in chili oil for a fiery touch.

Harcha with Onions, Herbs, Olives and Cheese - Moroccan Stuffed Harcha Recipe
A savory filled version of Moroccan harcha, a pan-fried semolina flatbread.

Harcha with Wild Thyme (Za'atar) and Olive Oil - Moroccan Harcha Recipe
This savory pan-fried semolina flat bread is quick and easy to make for tea time, breakfast or snack time.

Moroccan Tomato, Green Pepper and Olive Salad Recipe
Serve this refreshing chopped salad with vinaigrette as a sandwich filler or dip-like accompaniment to tagines, grilled meats and other Moroccan fare.

Cheese and Olive Puff Pastries
A savory fresh cheese and herb filling is enclosed in puff pastry.

Moroccan Potato Soup with Za'atar (Wild Thyme or Oregano)and Cumin
This creamy potato with Moroccan spices and herbs is hearty, zesty and rustic. Puree it for a thicker texture.

Jben - Moroccan Fresh Cheese Recipe
Jben is a Moroccan fresh cheese which is easy to make at home.

Moroccan Dchicha Soup - Cracked Wheat Soup
Cracked wheat (dchicha or tshisha dyal zraa') is used to make this easy, satisfying Moroccan soup.

Moroccan Dried Fruit and Avocado Milkshake
Dried fruit lovers will enjoy this flavorful and nutritious shake.

Moroccan Instant Spiced Coffee Recipe
Instant coffee mixed with rich milk and exotic spices make this sweet, hot beverage a treat all by itself.

Moroccan Pomegranate Juice Recipe
Delicious natural pomegranate juice is very healthy and easy to make.

Moroccan Orange Blossom Tea Recipe - Mint Tea with Orange Blossoms
Fresh orange blossoms are available for only a very short time. If you're able to get some, try this fragrant Moroccan tea.

Baked Chicken Tagine with Onions and Olives
A while back a reader wrote to ask about the use of cumin and paprika in Moroccan tagines. Although some Moroccan cooks do indeed add these spices liberally

Begin by Grating or Chopping the Tomatoes
Step-by-step photos showing how to prepare Kefta Mkaouara, a Moroccan meatball tagine with spicy tomato sauce and eggs.

Season the Tomatoes
Step-by-step photos showing how to prepare Kefta Mkaouara, a Moroccan meatball tagine with spicy tomato sauce and eggs.

Cook the Tomato Sauce
Step-by-step photos showing how to prepare Kefta Mkaouara, a Moroccan meatball tagine with spicy tomato sauce and eggs.

Cook the Meatballs in the Tomato Sauce
Step-by-step photos showing how to prepare Kefta Mkaouara, a Moroccan meatball tagine with spicy tomato sauce and eggs.

Cook Eggs on Top and Serve
Step-by-step photos showing how to prepare Kefta Mkaouara, a Moroccan meatball tagine with spicy tomato sauce and eggs.

Moroccan Meatball Tagine - Ready to Serve
Step-by-step photos showing how to prepare Kefta Mkaouara, a Moroccan meatball tagine with spicy tomato sauce and eggs.

How to Make Moroccan Meatball Tagine - Kefta Mkaouara, Kefta Mkawra
Step-by-step photos showing how to prepare Kefta Mkaouara, a Moroccan meatball tagine with spicy tomato sauce and eggs.

Make the Kefta Meatballs
Step-by-step photos showing how to prepare Kefta Mkaouara, a Moroccan meatball tagine with spicy tomato sauce and eggs.

Moroccan Recipes with Grains and Seeds
These Moroccan recipes all use grains or seeds as key ingredients.

Moroccan Bean Recipes
Legumes are a dietary staple in Morocco. This list gives a sampling of traditional Moroccan recipes which call for fresh or dried beans.

Moroccan Tagines with Winter Vegetables
Looking for winter menu ideas? These Moroccan tagine recipes all use winter vegetables.

Moroccan Tagines with Winter Vegetables
Looking for winter menu ideas? These Moroccan tagine recipes all use winter vegetables.

Meskouta - Moroccan Cake
Meskouta is a Moroccan Arabic word which refers to cake.

Finot - Durum Flour
Finot (farine finot de bl dur) is durum flour.

Karmouss El Hindi - Prickly Pears
Prickly pears – also called cactus fruit, cactus figs, Indian figs, barbary figs, and tuna – are the fruit of the Opuntia cactus plant.

How to Blanch Vegetables Before Freezing
Blanch vegetables before freezing so that they retain flavor, color and nutritional value.

How to Caramelize Onions - Caramelized Onions Recipe
Caramelizing onions until golden and buttery-tender is easy, and can be done while tending to other kitchen tasks.

What Gives Moroccan Food Its Yellow Color?
Find out why many Moroccan dishes have an appealing golden hue.

What is Puff Pastry?
Photo tutorial showing how to make homemade puff pastry dough, also known as pate feuillette.

How to Clean Fresh Artichokes Bottoms
Fresh artichoke bottoms are used in Moroccan cooking. These step-by-step photos and instructions will show how to clean a fresh artichoke to yield the fleshy, edible bottom.

Remove the Artichoke's Fuzzy Choke
Fresh artichoke bottoms are used in Moroccan cooking. These step-by-step photos and instructions will show how to clean a fresh artichoke to yield the fleshy, edible bottom. Page 6.

Squeeze Lemon Juice on the Fresh Artichoke Bottom
Fresh artichoke bottoms are used in Moroccan cooking. These step-by-step photos and instructions will show how to clean a fresh artichoke to yield the fleshy, edible bottom. Page 7.

Karmouss - Figs
Karmouss is the Moroccan Arabic word for figs.

Za'atar - Wild Mediterranean Oregano
Za'atar is the Moroccan Arabic word for wild Mediterranean oregano. The same word may also refer to wild thyme.

Ful - Foul - Fava Bean, Broad Bean
Ful is the Arabic word for fava beans or broad beans. Links to Moroccan recipes with fava beans.

Salmia - Sage - Sauge
Salmia is the Arabic word for sage.

Rghaif - Moroccan Pastry Dough - Moroccan Fried Dough
Rghaif is a type of dough used to make pan-fried (and sometimes deep-fried) pastry-like flat bread or

Ilane - Millet
Ilane is the Moroccan Arabic word for millet.

Basics
Get started learning about Moroccan food and culture, ingredients used in Moroccan cooking, Moroccan cooking tips and techniques, and Moroccan cooking equipment.

Easy Moroccan Recipes
Easy Moroccan soups, salads, side dishes, main dishes and desserts.