South American Food Sitemap - Page 3 2016-09-26

All About Tamales - Tamale Recipes and Information
Tamales are an old and traditional South American food, a portable and nutritious meal - fun to make and delicious.

Boliarepas - Bacon Cheddar Arepa Bites
These round

Steak Arepas with Caramelized Onions - Recipe for Arepa & Steak Sandwiches
Arepas are popular type of corn griddle cake from Venezuela and Colombia, and they make excellent sandwiches.

Recipes for Traditional Brazilian Foods
A collection of Brazilian recipes, from appetizer to dessert, to help you plan an authentic Brazilian meal.

Bistec a lo Pobre (Steak and Potatoes with Fried Eggs) Recipe
A hearty popular South American dish of steak, fried eggs, fried potatoes, and fried onions.

The South American Asado - Grilling Traditions in Latin America
Grilling is a serious pastime in Latin America.

Recipes for Peruvian Food and Drink
A list of classic Peruvian recipes, including appetizers, drinks, main courses and desserts.

Pasta Con Salsa Caruso (Uruguayan Pasta) Recipe
A creamy rich pasta sauce with ham, cheese, and mushrooms.

Quick Sweet Corn with Cilantro = Recipe for Quick Skillet Corn
This quick side dish has tons of flavor, and makes a great addition to other dishes like burritos and empanadas.

Ecuadorian Sweet Rolls - Pan Dulce de Ecuador
These sweet, soft, buttery rolls are a popular bakery item in Ecuador. A great bread recipe for beginners.

Pickled Onions – Cebollas Curtidas
Vibrant Ecuadorian-style onion relish makes a great condiment.

Humitas Verdes - Fresh Corn Tamales with Cilantro - Recipe for Humitas Verdes
Tamales made with fresh ground corn and cilantro.

Pan Bon - Sweet Molasses Bread from Costa Rica
This Caribbean-style bread is sweetened with cane sugar and has raisins and dried fruit,

Roasted Vegetable Sandwich Wrap with Quinoa Flatbread
A simple vegetarian wrap of roasted vegetables, dressed with creamy aji amarillo sauce.

Fruit, Nut & Seed Bread - Pan de Frutas, Nueces y Semillas
A hearty whole grain bread that is studded with dried fruit, nuts and seeds.

Medialunas and Vigilantes - Croissant-style Pastries
These buttery, flaky pastries are the Argentinian version of croissants, enjoyed in the afternoon with tea or coffee.

Coconut Quinoa and Wild Rice Salad with Pineapple - Ensalada de Quinoa y Arroz con Piña y Coco
A quinoa and wild rice salad bursting with the tropical flavors of toasted coconut and fresh pineapple.

Ham and White Bean Stew - Guiso de Jamon y Frijoles Blancos
A hearty white bean stew made with lots of smoked ham and vegetables.

Mango Coconut Ice Cream with Star Anise - Helado de Mango y Coco
Creamy mango ice cream with a hint of star anise and coconut.

Sweet Potato Gnocchi with Manchego Cream Sauce - Noquis de Camote con Queso Manchego
Soft gnocchi made with sweet potatoes, served in a rich manchego cheese sauce.

Natilla - Colombian Christmas Custard - Natilla Navideña
Natilla is a dessert custard that is traditionally served at Christmas in Colombia.

Green Vegetable Soup with Chiles Recipe
A delicious vegetarian soup packed with nutrition from dark leafy greens, including spinach and kale.

Everything About Empanadas: Recipes
Here you will find everything you need to know about making empanadas, including traditional empanada recipes from different South American countries.

Brazilian German Torte - Torta Alemã
This Brazilian chocolate cream pie is known as

How to Make Dulce de Leche (Thick Caramel Dessert Sauce)
A step-by-step guide to making this essential Latin dessert. Dulce de leche is made by slowly caramelizing a mixture of milk and sugar. It's an important ingredient in many South American cakes, cookies, and pastries, and it's amazingly good when it's homemade.

How to Make Dulce de Leche (Thick Caramel Dessert Sauce)
A step-by-step guide to making this essential Latin dessert. Dulce de leche is made by slowly caramelizing a mixture of milk and sugar. It's an important ingredient in many South American cakes, cookies, and pastries, and it's amazingly good when it's homemade.

How to Make Dulce de Leche (Thick Caramel Dessert Sauce)
A step-by-step guide to making this essential Latin dessert. Dulce de leche is made by slowly caramelizing a mixture of milk and sugar. It's an important ingredient in many South American cakes, cookies, and pastries, and it's amazingly good when it's homemade.

How to Make Dulce de Leche (Thick Caramel Dessert Sauce)
A step-by-step guide to making this essential Latin dessert. Dulce de leche is made by slowly caramelizing a mixture of milk and sugar. It's an important ingredient in many South American cakes, cookies, and pastries, and it's amazingly good when it's homemade.

How to Make Dulce de Leche (Thick Caramel Dessert Sauce)
A step-by-step guide to making this essential Latin dessert. Dulce de leche is made by slowly caramelizing a mixture of milk and sugar. It's an important ingredient in many South American cakes, cookies, and pastries, and it's amazingly good when it's homemade.

How to Make Dulce de Leche (Thick Caramel Sauce)
A step-by-step guide to making this essential Latin dessert. Dulce de leche is made by slowly caramalizing a mixture of milk and sugar. It's an important ingredient in many South American cakes, cookies, and pastries, and it's amazingly good when it's homemade.

How to Make Dulce de Leche (Thick Caramel Dessert Sauce)
A step-by-step guide to making this essential Latin dessert. Dulce de leche is made by slowly caramelizing a mixture of milk and sugar. It's an important ingredient in many South American cakes, cookies, and pastries, and it's amazingly good when it's homemade.

Rosca de Pascua - Easter Ring Bread - Recipe for Rosca de Pascua
Rosca de pascua is a sweet bread filled with pastry cream that is often enjoyed at Easter in Argentina.

An Introduction to South American Food
Each South American country has a unique cuisine that was shaped by its history, geography, and culture. The result is an exciting variety of flavors and traditions.

Merienda - South American-style Afternoon Tea
Merienda is a late afternoon snack/meal of coffee or tea and baked goods.

Pineapple Passionfruit Jam - Jalea de Piña y Maracuyá
An exotic tropical jam made with pineapple and passion fruit.

Brazilian Corn Pudding (Curau de Milho Verde) - Recipe
This dessert recipe for a sweet corn pudding is quick and delicious. It's served chilled, so it's a great summer dessert.

Roasted Andean Potatoes - Papas Criollas al Horno
Small, buttery potatoes are seasoned and roasted in the oven.

Havannets - Argentinian Dulce de Leche Chocolate Conitos
These rich cookies are filled with dulce de leche and covered in chocolate.

Green Plantain Empanadas With Cheese Recipe
Fried green plantains in the form of an empanada, with a filling.

Mango Food and Drink - Collection of Recipes
Links to recipes with mango as the star ingredient!

Brazilian Peanut Candy - Paçoca De Amendoim Recipe
Paçoca de Amendoim is a sweet, crumbly Brazilian candy that can be pressed into shapes or crumbled over ice cream.

Healthy Quinoa Oatmeal Granola Bars Recipe
Quinoa is a high-protein Andean grain that adds a lot of nutrition to these delicious granola bars.

Chicken with Okra in Corn Pudding Recipe
A simple Brazilian dish of flavorful stewed chicken and fried okra, onions and bell peppers, served over polenta.

Crispy Quinoa Chicken Tenders Recipe
Chicken tenders coated in crunchy nutritious grains of quinoa make for healthier chicken fingers.

South American Pulled Pork Slow Cooker Recipe
Cumin, oregano and green chiles and lime give this pulled pork delicious Latin flavor.

Lima Bean Salad (Ensalada de Pallares) Recipe
Enjoy this lima bean salad made with tender lima beans, onions, and tomatoes tossed in a lime juice vinaigrette.

Passion Fruit Mousse (Mousse de Maracuyá) Recipe
Passion fruit (maracuyá) is native to South America, and is a favorite dessert ingredient. This tropical summer mousse can be prepared as a molded cake with a macadamia coconut base, or served in individual parfait glasses with fresh fruit and whipped cream.

Tropical Sushi Roll Recipe - Japan South America Fusion
This sushi roll is popular in the Japanese restaurants in Peru. It's a sushi roll with the tropical flavors of mango and passion fruit. It's different and delicious.

Spicy Rocoto Pepper Sauce (Crema de Rocoto) Recipe
A creamy, mayonnaise-based sauce made with rocoto chile peppers.

Quinoa Quick Bread (Pan de Quinoa Rapido) Recipe
This quick rising bread is made with nutritious, high protein quinoa.

Brazilian Potato and Kale Soup with Sausage Recipe
Caldo verde is a nourishing green soup made with potatoes, kale or collard greens, and sausage. Caldo verde comes from Portugal, and is quite popular in Brazil.

Chocolate Cake Roll (Rocambole de Chocolate) Recipe
Rocambole is a Brazilian chocolate cake roll with a rich chocolate ganache filling.

Venezuelan Pepito Beef Sandwich Recipe
Classic Venezuelan street food, the pepito is a grilled beef sandwich with all the fixin's.

Canelazo (Spiced Cinnamon Rum Drink) Recipe
Canelazo is a spiced fruit drink that is spiked with aguardiente or rum, and served hot. It's a favorite in Ecuador, and is especially enjoyed around Christmas.

Glazed Guava Chicken Tenderloins Recipe
These chicken tenderloins glazed with guava jelly, ginger and soy sauce are quick to make and delicious.

Coconut Pecan Breakfast Muffin Recipe
These flavorful coconut muffins have the perfect sweetness for a breakfast muffin.

Ecuadorian Fried Yuca Fritters Recipe
Muchines de yuca are fried yuca fritters, in this case stuffed with seasoned pork.

Creamy Polenta (Receta de Polenta) Recipe
This buttery, creamy polenta is a great winter side dish.

Five Easy South American Dessert Recipes
A list of some of the most well-loved South American desserts. These are fun, easy recipes that will liven up any meal.

Basic Clay Pot Beans - Frijoles a la Olla
These simple slow-cooked beans taste great and a great introduction to cooking with clay pots (though you can cook them in any pot of course).

Papa a la Huancaína Potato Salad - Ensalada de Papas con Salsa de Huancaína
A twist on the Peruvian dish papa a la huancaina, this potato salad is dressed with creamy huancaína sauce and garnished with hard boiled eggs, bacon bits, and green onions.

Pan Chuta - Sweet Anise Bread from the Peruvian Andes
A sweet, anise flavored wheat bread from the Peruvian Andes.

Brazilian Cornmeal Popovers - Broinhas de Fuba
Sweet cornmeal popovers, Brazilian-style.

Strawberry Dulce de Leche Muffins - Recipe for Strawberry Dulce de Leche Muffins
Tender strawberry muffins, swirled with a touch of dulce de leche, and topped with streusel, will start your day off right.

Marraquetas - Chilean French Bread Rolls - Pan Chileno
Pan marraqueta is a popular roll with a characteristic shape in Chile, which has very similar taste and texture to french bread.

Whole Wheat Amaranth Bread - Pan de Kiwicha
A high-protein nutritious bread made with amaranth and whole wheat flour

Traditional Portuguese Cornbread - Broa de Milho
This is the simple, traditional version of the Portuguese yeasted cornbread known as broa.

Coconut Biscuits with Guava Jelly - Recipe for Coconut Biscuits
The tropical flavors of coconut and guava come together in these wonderful biscuits.

Chancay Bread - Receta de Chancay - Chancay Bread Recipe
Chancay is the name of a particular Peruvian bread - a sweet, soft roll with a hint of anise flavoring.

Tres Puntas Bread - Pan de Tres Puntas Arequipena
Pan de tres puntas is a delicious triangle-shaped bread from the city of Arequipa, Peru.

Pineapple Empanadas - Empanadas de Pina
These small dessert empanadas are made of sweet pineapple and guava, inside flaky cream cheese pastry.

Pineapple Upside Down Cake - Torta de Pina
This classic upside down cake with caramelize pineapples is a favorite in Venezuela and many other Latin American countries.

Brazilian Anthill Cake - Bolo Formigueiro
A clever name for a delicious pound cake filled with tiny chocolate chips (ants).

Spiced Pear Dessert Empanadas - Empanadas de Pera
Sweet dessert empanadas filled with cinnamon and clove spiced pears.

Beijinhos - Brazilian Coconut Kisses
These pretty Brazilian coconut candies are easy to make and perfect for parties.

Inca Kola Cake - Recipe for Inca Kola Pound Cake with Rum Glaze
A tender citrus pound cake flavored with the Peruvian soda Inca Kola.

Dulce de Leche Popsicles - Chupetes Helado de Dulce de Leche - Recipe for Caramel Cream Popsicles
These creamy frozen dulce de leche treats are perfect for a hot summer day.

Bread Pudding with Guava and Dulce de Leche - Pudin de Pan con Guayaba
Rich buttery bread pudding with guava and caramel dulce de leche.

Bojo Cake - Coconut and Cassava Cake from Suriname - Recipe for Bojo
Bojo is a sweet, rich flourless cake made from coconut and grated cassava (yuca).

Caramel Peach Tart - Peach Tart with Dulce de Leche - Recipe for Caramel Peach Tart
A summer peach dessert of fresh peaches brushed with dulce de leche caramel atop a nut filling and cookie crust.

Dulce de Leche Fudge with Salted Pecans - Recipe for Dulce de Leche Fudge
Rich caramel fudge with toasted salted pecans is an unbeatable combination.

Maná - Marzipan-like Candy Dough - Recipe for Maná
Maná is a candy, kind of like fondant, made from eggs, sugar and milk. It can be molded into fruit shaped candies, and can also be rolled out and used to cover a cake.

Passion Fruit Cake with Dark Chocolate Ganache - Passion Fruit Cake Recipe
This passion fruit cake has layers of passion fruit mousse, sponge cake, and rich dark chocolate ganache icing.

Tres Leches Cake - Easy Tres Leches Cake Recipe - Pastel de Tres Leches
The well known Tres Leches cake gets its name from the three kinds of milk that are used to make it: evaporated milk, condensed milk, and whole milk or cream. Popular throughout South America, tres leches is a sponge cake soaked with the three kinds of milk and topped with whipped cream.

Traditional Peruvian Tejas - Dulce de Leche Candy - Recipe for Peruvian Tejas
Tejas are a Peruvian candy made with manjar blanco. These tejas have a center of dulce de leche, macademia nuts, and dried fruit, all dipped in white chocolate.

Dulce de Leche Whoopie Pies - Chocolate Sandwich Cookies - Recipe for Whoopie Pies with Dulce de Leche
The alfajor cookie meets the whoopie pie in this yummy treat of chocolate cookies sandwiched with a caramel dulce de leche filling.

Anticuchos de Verduras - Grilled Vegetable Skewers
Grilled vegetable skewers are easy to make, taste great, and perfect for entertaining.

Green Goddess Arepa - Arepa con Palta y Choclo
A cheese arepa stuffed with avocado, corn, and edamame in a creamy cilantro dressing.

Whole Wheat Empanada Dough - Masa Integral Para Empanadas
A whole wheat dough for empanadas or other pastries.

Eat Your Vegetables Empanadas - Empanadas de Verdura
Perfect for vegetarians or those who simply love vegetables, these empanadas are chock full of vibrant produce.

Quinoa Corn Muffins - Recipe for Corn Muffins with Quinoa
Corn muffins get an extra boost of nutrition from the high protein grain quinoa.

Holiday Ham - Jamon de Fiesta
Spiral cut hams are great for serving a crowd, and the addition of tropical pineapple and mango flavors turn an ordinary ham into a special occasion.

Panettone in the Bread Machine - Easy Panettone Fruitcake
This traditional holiday fruitcake is easy to prepare with the help of a bread machine.

Mediterranean Quinoa Salad - Ensalada de Quinoa Mediterránea
A nourishing salad of quinoa, kale, sun-dried tomatoes, and olives, with a lemon vinaigrette.

Aji Criollo - Green Aji Salsa
This cilantro and onion green salsa, with a kick from green chile peppers, goes well with both vegetables and meat.

Llajua - Bolivian Hot Sauce
This traditional Bolivian hot sauce is made with locoto peppers and tomatoes.

Coconut Lime Grilled Chicked Salan - Ensalada de Pollo con Coco
Grilled chicken seasoned with lime is served over a bed of greens with a creamy coconut dressing.

Quinoa, Black Bean & Corn Salad - Ensalada de Quinoa, Frijoles y Choclo - Recipe for Quinoa and Black Bean Salad
This healthy, high protein salad has classic South American ingredients and flavors.

Angu - Brazilian Polenta - Recipe for Angu
Angu is a dish of cooked cornmeal, similar to polenta, that is a popular accompaniment to certain Brazilian dishes.

Fried Plantains - Tajadas - Recipe for Fried Ripe Plantain Strips
Long strips of sweet fried ripe plantain.

Passion Fruit Salad Dressing
A tangy yet sweet salad dressing that works especially well with spinach salads and fruit. Passion fruit has an intense acidic flavor that goes well with savory dishes as well as sweet ones.

Suspiros - Meringue Kisses
Suspiros are melt-in-your mouth meringue cookies that are very easy and fun to make.

Brazilian Coconut Cookies - Sequilhos de Coco
These melt-in-your-mouth coconut shortbread cookies are easy to make.

Cheesy Quinoa Poppers - Croquetas de Quinoa y Queso
These cheesy quinoa fritters are both tasty and nutritious.

Quinoa Crackers - Galletas Saladas de Quinoa
Quinoa adds a healthful crunch to these easy to make homemade crackers.

Lentil Soup with Chorizo - Sopa de Lentejas
A hearty lentil soup seasoned with spicy chorizo - perfect for a winter night.

Chupe de Maní - Andean Potato and Peanut Soup
This nourishing potato soup from Ecuador is quick to make from pantry staples.

Savory Cheese Empanadas with Mashed Potatoes and Roasted Cauliflower
These empanadas are filled with mashed potatoes and roasted cauliflour, and wrapped in a cheesy, flaky empanada dough.

Ham and Potato Croquettes - Croquetas de Jamon y Queso
Simple, satisfying croquettes made with mashed potatoes, ham, and cheese.

Fish Tacos - Tacos de Pescado
Everyone loves fish tacos - fresh ingredients and bold flavor.

Lechon Asado - Seasoned Roast Pork
This pork roast is seasoned, marinated, and then roasted in the oven until it's tender. Slice this pork for sandwiches, or serve it on a plate with rice, black beans, and fried plantains.

Spanish Tortilla with Sweet Potatoes and Bacon - Torta Espanola de Camote
This simple yet satisfying dish is a frittata-like meal of eggs and potatoes.

Grilled Cumin Lime Chicken - Pollo a la Plancha
These simple grilled chicken breasts are easy and delicious.

Stuffed Vegetable Pizza - Fugazzeta de Verdura
A double crust

Venezuelan Chicken Pot Pie - Polvorosa de Pollo
This Venezuelan specialty is a savory/sweet chicken pot pie with a deliciously tender crust.

Easy Slow Cooker Stewed Chicken - Great for Empanadas or Tamales
Simplify your weekmight dinner and make this easy stewed chicken with very little prep.

Tacacho con Cecina - Roasted Plantain Fritters with Pork - Recipe for Tacacho
Tacachos are an specialty from the Amazon of grill roasted plantains with pork.

Slow Cooker Chicken & Potatoes "A La Brasa" - Pollo y Papas en Olla de Coccion Lenta
The tasty shredded chicken with potatoes makes a great filling for empanadas, and is very simple to prepare in a slow cooker.

Chorizo Sausage & Beef Chili with Choclo Corn
A thick rich chili made with chorizo sausage, beef, beans and choclo corn.

Grilled Flank Steak - Marinated Grilled Flank Steak with a Kick
A delicious grilled flank steak that is marinated in a mixture of jalapeño

Shrimp in Plantain and Peanut Sauce - Cazuela de Camarón - Recipe for Shrimp with Peanuts and Plantains
Cazuela de camarón is a delicious shrimp

Plato Paceño - La Paz Lunch Plate of Fried Cheese, Potatoes, Beans, and Corn - Recipe for Plato Paceño
Plato paceño is a typical lunch meal in La Paz, the capital of Bolivia. It's a simple vegetarian meal of fried cheese, corn on the cob, lima beans, and potatoes that will keep you fueled for a long afternoon of work or play.

Yellow Potato Gnocchi with Creamy Aji Amarillo Sauce
This Latin Italian fusion dish features golden yellow potato gnocchi in a cream aji amarillo pepper sauce.

Flaky Pastry Dough - Masa Hojaldre Para Facturas
A flaky pastry dough suitable for making croissants and danishes.

Min Pao - Peruvian-style Chinese Buns
A soft, slightly sweet Chinese-style bun filled with savory mashed potatoes.

Corn and Cheese Empanadas - Empanadas con Choclo y Queso - Recipe for Empanadas
A savory sweet vegetarian empananada that will please everyone.

Leftover Nachos - Recipe for Leftover Nachos with Cheese
Nachos are a great way to clean out the fridge!

Fried Tamales - Tamales Fritos
Frying tamales is the best way to reheat leftover tamales and enjoy them a second time.

Pan con Palta - French Bread with Avocado
This simple breakfast or snack of mashed avocado spread on toasted bread is a Chilean treat.

Quick and Easy Cheese Tamales - Tamales de Queso - Recipe for Cheese Tamales
These cheese tamales are easy to make and delicious.

Cuisine of Suriname: Ingredients, Influences, and Recipes
The cuisine of Suriname is as diverse as the country's population.

How to Make South American Empanadas
All about making empanadas, including traditional empanada recipes from different South American countries.

How to Make South American Empanadas
All about making empanadas, including traditional empanada recipes from different South American countries.

Fanesca - Ecuadorian Easter Soup
Fanesca is a very traditional bean soup with salt cod, served in Ecuador during Semana Santa - the week leading up to Easter.

South American Pies - Tartas and Pasteles
A collection of pie recipes with South American flavor.

Quick Summer Meals - Quick and Easy Summer Recipes
A collection of recipes for quick and easy summer meals.

Huacatay - Peruvian Black Mint
Huacatay is a mint-like herb that is used in Peruvian cuisine.

Kiwicha Grain - Amaranth
Kiwicha (also known as amaranth) is another Andean supergrain like quinoa.

Peruvian Culture and Food Video - Campana Marca Pais Peru - Peru Visits Peru Nebraska
A remarkable video about what happens when Peruvians bring their culture to Peru, Nebraska

Aderezo, Sofritos and Refritos - The Secret of Latin American Cooking
The secret seasoning technique behind many Latin American dishes.

Colombian Christmas Treats - Buñuelos & Natilla
Bunuelos and natilla are important parts of the Christmas menu in Colombia.

Triple Alfajores
An extra layer of pineapple jam makes these alfajores triply good. Page 5.

Alfajores de Maizena - Traditional Shortbread Alfajores
This is the standard alfajor cookie, filled with dulce de leche and sprinkled with powdered sugar. Page 2.

Anise Sandwich Cookies with Orange Sugar Syrup - Alfajores de Miel
An anise-flavored Peruvian alfajor. Page 4.

Alfajores Blancos y Negros - Chocolate Dipped Alfajores
Super decadent alfajores dipped in chocolate. Page 3.

Passionfruit Cheesecake with Dark Chocolate Ganache
Passionfruit has a tart and exotic flavor that livens up this cheesecake, and compliments the dark chocolate ganache and chocolate cookie crust. Page 2.

Chocolate Caramel Ice Cream Sandwiches
Soft chocolate cookies surround a sweet filling of caramel dulce de leche ice cream and fudge. Page 10.

Homemade Quinoa Bagels
A recipe for chewy, tasty, high-protein bagels, made with the Andean grain quinoa. Page 2.

Quinoa Dinner Rolls - Pancitos de Quinoa
Soft, buttery dinner rolls made with the Andean grain quinoa. Page 5.

Quinoa Oatmeal Power Cookies
Delicious and high-protein oatmeal cookies made with quinoa. Page 4.

Quinotto - Quinoa Risotto
Quinotto is a risotto-like dish made with the Andean grain quinoa. Page 3.

Chocolate Alfajor Cookies
Chocolate alfajor cookies have chocolate dulce de leche sandwiched between two soft chocolate cookies. Page 4.

Chocolate Sheet Cake with Dulce de Leche Frosting
A touch of nutella in the frosting compliments both the chocolate in the cake and the caramel flavor of the dulce de leche pecan frosting. Page 11.

Chocolate Panettone - Chocottone
Chocottone (the chocolate version of traditional Italian panettone fruitcake) is a rich chocolate brioche bread, baked into a high round dome and drizzled with a shiny chocolate glaze. Page 6.

Passion Fruit Cake with Dark Chocolate Ganache
Passion fruit and chocolate pair well together in this genoise cake soaked with passion fruit syrup, layers of passion fruit curd, and dark chocolate ganache frosting. Page 7.

Dulce de Leche Chocolate Caramel Cookie Bars
These dulce de leche bar cookies are decadent, rich, and irresistible, with layers of cookie, coconut, caramel dulce de leche, chocolate chips, and candied nuts. Page 3.

Peruvian Takeout
Peruvian Rotisserie Chicken Side Dishes. Page 3.

Peruvian Rotisserie Chicken
Peruvian chicken take out is a delicious option for busy nights. Page 2.

Arepas - Venezuelan and Colombian Corn Cakes
Picture of arepas, with a link to the recipe. Page 8.

Paraguayan Cornbread - Sopa Paraguaya
A photo gallery of South American bread recipes, including this one for sopa paraguaya. Page 4.

Honey Quinoa Bread - Pan de Quinoa y Miel
Picture of quinoa bread, with a link to the recipe. Page 5.

Passion Fruit Muffins
Photo of passion fruit muffins, with link to recipe. Page 11.

Potato Bread - Pan de Papa
Picture of potato bread rolls, with link to recipe. Page 7.

Brazilian Cheese Bread - Pão de Queijo
Picture of pão de queijo, with a link to the recipe. Page 2.

Patagonian Black Welsh Cake - Torta Negra Galesa
Picture of torta galesa, with a link to the recipe. Page 10.

Pandebono - Colombian Cheese Bread
Picture of Colombian pandebono bread, with a link to the recipe. Page 6.

Quinoa Dinner Rolls - Pancitos de Quinoa
These sweet whole wheat dinner rolls are made with cooked quinoa, a high protein grain from the Andes. Page 9.

Bacon Sandwich Rolls - Pan Chicharron
Soft rolls with crumbled bacon bits inside and out, perfect for sandwiches. Page 3.

Aciote - About Achiote and Annatto - Information About Achiote Seasoning
Achiote is a plant with bright red fruit and seeds that are used as both and colorant and flavor for food in South American cuisine.

About Alfajores
Alfajores are a beloved snack in South America -

Peruvian Rotisserie Chicken
Peruvian chicken take out is a delicious option for busy nights.

Peruvian Rotisserie Chicken
Peruvian chicken take out is a delicious option for busy nights.

Photo Gallery of South American Breads
Photos with links to recipes for a variety of South American bread.

Grilled Chorizo Sausage
Chorizo sausages cooked to perfection on a smoky grill.

Chocolate Dulce de Leche Ice Cream
A simple delicious recipe for chocolate caramel ice cream.

How to Cook with Quinoa - Quinoa Recipes
Try these recipes featuring quinoa, the high-protein grain from the Andes.

Vegetarian Quinoa Sushi with Sweet Potatoes and Caramelized Onions
An alternative to traditional sushi, this vegetarian sushi has sweet potatoes and caramelized onions.

Panela - Chancaca - Papellon - Rapadura - South American Unrefined Brown Cane Sugar
Panela is the richly flavored dark brown sugar traditionally produced from sugar cane.

Chilean Holiday Fruitcake - Pan de Pascua
Pan de pascua is a rich, dense spice cake, flavored with rum (or pisco) and filled with dried fruits and nuts.

Cheesy Peruvian Potatoes - Papa a la Huancaína
A photo gallery of South American inspired holiday recipes, such as this one for potatoes in a Peruvian cheese sauce.

Tres Leches Cake - Pastel de Tres Leches
A photo gallery of South American style holiday dishes, with links to recipes.

The Basics
Learn about the history of South American cuisine, the unique ingredients, and the most traditional South American dishes in this introduction to the basics of South American food.

Fainá - Garbanzo Flatbread
Fainá is an Italian-style flatbread made from chickpea (garbanzo) flour that is popular in Uruguay and Argentina.

The Brazilian Table
This is a beautiful collection of both cotemporary and traditional Brazilian recipes, with gorgeous photographs and intriguing descriptions of the various regions of Brazil.

Quick Weeknight Chicken Tenders - Recipe for Quick and Easy Chicken Tenders
These easy chicken tenders have a great South American flavor and are great in burritos or emapanadas.